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Serveur d'exploration sur l'oranger - Curation (Ncbi)

Index « Mesh.i » - entrée « Acids »
Attention, ce site est en cours de développement !
Attention, site généré par des moyens informatiques à partir de corpus bruts.
Les informations ne sont donc pas validées.
Acid Phosphatase < Acids < Acidulated Phosphate Fluoride  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 15.
Ident.Authors (with country if any)Title
000042 (2001) R N Ndip [Cameroun] ; J F Akoachere ; L L Dopgima ; L M NdipCharacterization of yeast strains for wine production: effect of fermentation variables on quality of wine produced.
000080 (2002) Jeremy S. Rees [Royaume-Uni] ; Joanne GriffithsAn in vitro assessment of the erosive potential of conventional and white ciders.
000102 (2003) Judith Phelan [Royaume-Uni] ; Jeremy ReesThe erosive potential of some herbal teas.
000385 (2005) Anali Ramazotti-Ferrati [Brésil] ; Paula Tavolaro ; Maria Teresa Destro ; Mariza Landgraf ; Bernadette D G M. FrancoA comparison of ready-to-use systems for evaluating the microbiological quality of acidic fruit juices using non-pasteurized orange juice as an experimental model.
000395 (2005) John E. Pandolfino [États-Unis] ; Mitchal A. Schreiner ; Thomas J. Lee ; Qing Zhang ; Christopher Boniquit ; Peter J. KahrilasComparison of the Bravo wireless and Digitrapper catheter-based pH monitoring systems for measuring esophageal acid exposure.
000402 (????) Grace Widodo [Royaume-Uni] ; Ron Wilson ; David BartlettOral clearance of an acidic drink in patients with erosive tooth wear compared with that in control subjects.
000722 (2007) Yongzhong Liu [République populaire de Chine] ; Qing Liu ; Jingjing Xiong ; Xiuxin DengDifference of a citrus late-ripening mutant (Citrus sinensis) from its parental line in sugar and acid metabolism at the fruit ripening stage.
000986 (2009) C. Hannig [Allemagne] ; D. Berndt ; W. Hoth-Hannig ; M. HannigThe effect of acidic beverages on the ultrastructure of the acquired pellicle--an in situ study.
000C07 (2010) M A Martín [Espagne] ; J A Siles ; A F Chica ; A. MartínBiomethanization of orange peel waste.
000C74 (????) S. Saeed [Syrie] ; M. Al-TinawiEvaluation of acidity and total sugar content of children's popular beverages and their effect on plaque pH.
000C78 (2010) Shelon Cristina Souza Pinto [Brésil] ; Roberta Grasseli Batitucci ; Michele Carolina Pinheiro ; Daniela Leal Zandim ; Rubens Spin-Neto ; José Eduardo Cezar SampaioEffect of an acid diet allied to sonic toothbrushing on root dentin permeability: an in vitro study.
000C94 (2011) Stephen Creanor [Royaume-Uni] ; Siobhan Creanor ; Nutayla AlharthyA comparison of in vitro erosion-like mineral loss between continuous and intermittent acidic exposure with and without human saliva.
000D16 (2011) Hasim Kelebek [Turquie] ; Serkan SelliDetermination of volatile, phenolic, organic acid and sugar components in a Turkish cv. Dortyol (Citrus sinensis L. Osbeck) orange juice.
001162 (2012) Taciana Marco Ferraz Caneppele [Brésil] ; Raffaela Di Iorio Jeronymo ; Rebeca Di Nicol ; Maria Amélia Máximo De Araújo ; Luís Eduardo Silva SoaresIn Vitro assessment of dentin erosion after immersion in acidic beverages: surface profile analysis and energy-dispersive X-ray fluorescence spectrometry study.
001634 (2014) L. Vilanova [Espagne] ; I. Vi As [Espagne] ; R. Torres [Espagne] ; J. Usall [Espagne] ; G. Buron-Moles [Espagne] ; N. Teixid [Espagne]Acidification of apple and orange hosts by Penicillium digitatum and Penicillium expansum.

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