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Serveur d'exploration sur l'oranger - Curation (Ncbi)

Index « Keywords » - entrée « Plant Oils (analysis) »
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Plant Oils (adverse effects) < Plant Oils (analysis) < Plant Oils (chemical synthesis)  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 6.
Ident.Authors (with country if any)Title
000017 (1999) M I Akpata [Nigeria] ; P I AkuborChemical composition and selected functional properties of sweet orange (Citrus sinensis) seed flour.
000706 (2007) Li Ji [République populaire de Chine] ; Han Yan ; Fang Wang ; Lian-Ju Yang[Analysis of constituents of essential oils from fresh and dried pericarp of citrus sinensis by GC-MS].
000854 (2008) Yu Qiao [République populaire de Chine] ; Bi Jun Xie ; Yan Zhang ; Yun Zhang ; Gang Fan ; Xiao Lin Yao ; Si Yi PanCharacterization of aroma active compounds in fruit juice and peel oil of Jinchen sweet orange fruit (Citrus sinensis (L.) Osbeck) by GC-MS and GC-O.
000E96 (2012) Elizabeth A. Baldwin [États-Unis] ; Jinhe Bai ; Anne Plotto ; Randall Cameron ; Gary Luzio ; Jan Narciso ; John Manthey ; Wilbur Widmer ; Bryan L. FordEffect of extraction method on quality of orange juice: hand-squeezed, commercial-fresh squeezed and processed.
000F19 (2012) Cuihua Liu [République populaire de Chine] ; Yunjiang Cheng ; Hongyan Zhang ; Xiuxin Deng ; Feng Chen ; Juan XuVolatile constituents of wild citrus Mangshanyegan (Citrus nobilis Lauriro) peel oil.
001935 (2015) Luisa Schipilliti [Italie] ; Ivana Bonaccorsi [Italie] ; Antonella Cotroneo [Italie] ; Paola Dugo [Italie] ; Luigi Mondello [Italie]Carbon isotope ratios of selected volatiles in Citrus sinensis and in orange-flavoured food.

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