Serveur d'exploration sur l'oranger - Curation (Ncbi)

Index « Keywords » - entrée « Food Packaging »
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Food Microbiology (methods) < Food Packaging < Food Packaging (economics)  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 5.
Ident.Authors (with country if any)Title
000353 (2005) Ana Sanches-Silva [Espagne] ; Raquel Send N-García ; Julia L Pez-Hernández ; Perfecto Paseiro-LosadaDetermination of triclosan in foodstuffs.
000354 (2005) E A Duffy [États-Unis] ; L M Lucia ; J M Kells ; A. Castillo ; S D Pillai ; G R AcuffConcentrations of Escherichia coli and genetic diversity and antibiotic resistance profiling of Salmonella isolated from irrigation water, packing shed equipment, and fresh produce in Texas.
000375 (2005) C. Pina [Portugal] ; P. Teixeir ; P. Leite ; M. Villa ; C. Belloch ; L. BritoPCR-fingerprinting and RAPD approaches for tracing the source of yeast contamination in a carbonated orange juice production chain.
000423 (2005) R. Franz [Allemagne]Migration modelling from food-contact plastics into foodstuffs as a new tool for consumer exposure estimation.
000C32 (2010) Zhiyong Guo [République populaire de Chine] ; Danyi Wei ; Meili Wang ; Sui WangDetermination of six phthalic acid esters in orange juice packaged by PVC bottle using SPE and HPLC-UV: application to the migration study.

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