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Serveur d'exploration sur l'oranger - Curation (Ncbi)

Index « Keywords » - entrée « Food Analysis »
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Food Additives (pharmacology) < Food Analysis < Food Analysis (instrumentation)  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 6.
Ident.Authors (with country if any)Title
000423 (2005) R. Franz [Allemagne]Migration modelling from food-contact plastics into foodstuffs as a new tool for consumer exposure estimation.
000640 (2006) Masayoshi Yamaguchi [Japon]Regulatory mechanism of food factors in bone metabolism and prevention of osteoporosis.
000752 (2007) Carmen Sáenz [Chili] ; Ana María Estévez ; Sergio Sanhueza[Orange juice residues as dietary fiber source for foods].
000759 (2007) Yolanda Pic [Espagne] ; Marinella Farré ; Carla Soler ; Damià BarcelConfirmation of fenthion metabolites in oranges by IT-MS and QqTOF-MS.
000E87 (2012) Federico Pallottino [Italie] ; Corrado Costa ; Francesca Antonucci ; Maria Concetta Strano ; Mariarosaria Calandra ; Silvia Solaini ; Paolo MenesattiElectronic nose application for determination of Penicillium digitatum in Valencia oranges.
001592 (2014) Armelle Martelet [France] ; Guillaume L'Hostis ; Paulo Tavares ; Sandrine Brasilès ; François Fenaille ; Christine Rozand ; Alain Theretz ; Gaspard Gervasi ; Jean-Claude Tabet ; Eric Ezan ; Christophe Junot ; Bruno H. Muller ; François BecherBacterial detection using unlabeled phage amplification and mass spectrometry through structural and nonstructural phage markers.

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