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Index « Keywords » - entrée « Food Additives (chemistry) »
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Food Additives (analysis) < Food Additives (chemistry) < Food Additives (metabolism)  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 6.
Ident.Authors (with country if any)Title
000185 (1961) S. Fujii ; M. Kamikura[Studies on food dyes. III. 2-(p-Sulfophenylazo)-l-naphthol in Food Orange No. 1 (Orange I)].
000B50 (2010) Vesela I. Chalova [États-Unis] ; Philip G. Crandall ; Steven C. RickeMicrobial inhibitory and radical scavenging activities of cold-pressed terpeneless Valencia orange (Citrus sinensis) oil in different dispersing agents.
001248 (2013) Miryam Amigo-Benavent [Espagne] ; Chiara Nitride ; Laura Bravo ; Pasquale Ferranti ; M Dolores Del CastilloStability and bioactivity of a Bowman-Birk inhibitor in orange juice during processing and storage.
001253 (2013) Navideh Anarjan [Iran] ; Chin Ping TanChemical stability of astaxanthin nanodispersions in orange juice and skimmed milk as model food systems.
001483 (2013) Norah O'Shea [Irlande (pays)] ; Linda Doran ; Mark Auty ; Elke Arendt ; Eimear GallagherThe rheology, microstructure and sensory characteristics of a gluten-free bread formulation enhanced with orange pomace.
001920 (2015) Hyun M. Cho ; Byoungseung YooRheological characteristics of cold thickened beverages containing xanthan gum-based food thickeners used for dysphagia diets.

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