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Serveur d'exploration sur l'oranger - Curation (Ncbi)

Index « Keywords » - entrée « Flavoring Agents (analysis) »
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Flavoring Agents (adverse effects) < Flavoring Agents (analysis) < Flavoring Agents (chemical synthesis)  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 5.
Ident.Authors (with country if any)Title
000327 (2004) J L G Mez-Ariza [Espagne] ; T. García-Barrera ; F. LorenzoDetermination of flavour and off-flavour compounds in orange juice by on-line coupling of a pervaporation unit to gas chromatography-mass spectrometry.
000450 (2005) Hamide Z. Senyuva [Turquie] ; Vural GökmenAnalysis of furan in foods. Is headspace sampling a fit-for-purpose technique?
000820 (????) Hamed Mirhosseini [Malaisie] ; Chin Ping Tan ; Salmah Yusof ; Nazimah Sheikh Abdul HamidSolid-phase microextraction for determining twelve orange flavour compounds in a model beverage emulsion.
001405 (2013) Celine Bacigalupi [France] ; Marie Hélène Lemaistre ; Naima Boutroy ; Christophe Bunel ; Stéphane Peyron ; Valérie Guillard ; Pascale ChalierChanges in nutritional and sensory properties of orange juice packed in PET bottles: an experimental and modelling approach.
001935 (2015) Luisa Schipilliti [Italie] ; Ivana Bonaccorsi [Italie] ; Antonella Cotroneo [Italie] ; Paola Dugo [Italie] ; Luigi Mondello [Italie]Carbon isotope ratios of selected volatiles in Citrus sinensis and in orange-flavoured food.

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