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Serveur d'exploration sur l'oranger - Curation (Ncbi)

Index « Keywords » - entrée « Carbonated Beverages (analysis) »
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Carbonated Beverages (adverse effects) < Carbonated Beverages (analysis) < Carbonates (analysis)  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 6.
Ident.Authors (with country if any)Title
000A81 (2009) Sarah Murrell ; Teresa A. Marshall ; Paula J. Moynihan ; Fang Qian ; James S. WefelComparison of in vitro erosion potentials between beverages available in the United Kingdom and the United States
000C80 (????) H M Thippeswamy [Inde] ; Nanditha Kumar ; S R Anand ; G M Prashant ; G N ChanduFluoride content in bottled drinking waters, carbonated soft drinks and fruit juices in Davangere city, India.
000D21 (2010) Maryann Principato [États-Unis] ; Joyce M. Njoroge ; Andrei Perlloni ; Michael O' Donnell ; Thomas Boyle ; Robert L. JonesDetection of target staphylococcal enterotoxin B antigen in orange juice and popular carbonated beverages using antibody-dependent antigen-capture assays.
001084 (2012) Chunxiao Liu [République populaire de Chine] ; Xinglei Zhang ; Saijin Xiao ; Bin Jia ; Shasha Cui ; Jianbo Shi ; Ning Xu ; Xi Xie ; Haiwei Gu ; Huanwen ChenDetection of trace levels of lead in aqueous liquids using extractive electrospray ionization tandem mass spectrometry.
001103 (2012) D H J. Jager [Pays-Bas] ; A M Vieira ; J L Ruben ; M C D N J M. HuysmansEstimated erosive potential depends on exposure time.
001B91 (2015) Eric A. E. Garber [États-Unis] ; Joseph TholeApplication of Microwave Irradiation and Heat to Improve Gliadin Detection and Ricin ELISA Throughput with Food Samples

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