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Serveur d'exploration sur l'oranger - Curation (Ncbi)

Index « Keywords » - entrée « Bread (analysis) »
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Bread < Bread (analysis) < Breakfast  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 5.
Ident.Authors (with country if any)Title
000D61 (2011) Maria R. Romero-Lopez ; Perla Osorio-Diaz ; Luis A. Bello-Perez ; Juscelino Tovar ; Aurea Bernardino-NicanorFiber Concentrate from Orange (Citrus sinensis L.) Bagase: Characterization and Application as Bakery Product Ingredient
001483 (2013) Norah O'Shea [Irlande (pays)] ; Linda Doran ; Mark Auty ; Elke Arendt ; Eimear GallagherThe rheology, microstructure and sensory characteristics of a gluten-free bread formulation enhanced with orange pomace.
001701 (2014) Adriana Cuervo [Espagne] ; Lorena Valdés ; Nuria Salazar ; Clara G. De Los Reyes-Gavilán ; Patricia Ruas-Madiedo ; Miguel Gueimonde ; Sonia GonzálezPilot study of diet and microbiota: interactive associations of fibers and polyphenols with human intestinal bacteria.
001773 (2015) N. O'Shea [Irlande (pays)] ; C. Rö Le [Irlande (pays)] ; E. Arendt [Irlande (pays)] ; E. Gallagher [Irlande (pays)]Modelling the effects of orange pomace using response surface design for gluten-free bread baking.
001B91 (2015) Eric A. E. Garber [États-Unis] ; Joseph TholeApplication of Microwave Irradiation and Heat to Improve Gliadin Detection and Ricin ELISA Throughput with Food Samples

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EXPLOR_STEP=$WICRI_ROOT/Wicri/Bois/explor/OrangerV1/Data/Ncbi/Curation

HfdIndexSelect -h $EXPLOR_AREA/Data/Ncbi/Curation/KwdEn.i -k "Bread (analysis)" 

HfdIndexSelect -h $EXPLOR_AREA/Data/Ncbi/Curation/KwdEn.i  \
                -Sk "Bread (analysis)" \
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{{Explor lien
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   |area=    OrangerV1
   |flux=    Ncbi
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   |clé=    Bread (analysis)
}}
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