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Serveur d'exploration sur l'oranger - Curation (Ncbi)

Index « Keywords » - entrée « Amino Acids (analysis) »
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Amino Acids < Amino Acids (analysis) < Amino Acids (chemical synthesis)  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 6.
Ident.Authors (with country if any)Title
000275 (2004) Yuki Shinoda [Japon] ; Masatsune Murata ; Seiichi Homma ; Hajime KomuraBrowning and decomposed products of model orange juice.
000315 (2004) Carolina Sim [Espagne] ; Pedro J. Martín-Alvarez ; Coral Barbas ; Alejandro CifuentesApplication of stepwise discriminant analysis to classify commercial orange juices using chiral micellar electrokinetic chromatography-laser induced fluorescence data of amino acids.
000418 (2005) J L Bi [États-Unis] ; S J Castle ; F J Byrne ; S J Tuan ; N C ToscanoInfluence of seasonal nitrogen nutrition fluctuations in orange and lemon trees on population dynamics of the glassy-winged sharpshooter (Homalodisca coagulata).
000797 (2007) Brent V. Brodbeck [États-Unis] ; Peter C. Andersen ; Steve Oden ; Russell F. MizellPreference-performance linkage of the xylem feeding leafhopper, Homalodisca vitripennis (Hemiptera Cicadellidae).
000F77 (2012) Manuela Cerdán-Calero [Espagne] ; José María Sendra ; Enrique SentandreuGas chromatography coupled to mass spectrometry analysis of volatiles, sugars, organic acids and aminoacids in Valencia Late orange juice and reliability of the Automated Mass Spectral Deconvolution and Identification System for their automatic identification and quantification.
001A20 (2015) I. Cerrillo [Espagne] ; M S Fernández-Pach N ; J. Collado-González ; B. Escudero-L Pez ; G. Berná ; G. Herrero-Martín ; F. Martín ; F. Ferreres ; A. Gil-IzquierdoEffect of fermentation and subsequent pasteurization processes on amino acids composition of orange juice.

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