Serveur d'exploration sur l'oranger - Curation (Ncbi)

Index « Keywords » - entrée « Oxidation-Reduction »
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Oxidants (therapeutic use) < Oxidation-Reduction < Oxidation-Reduction (drug effects)  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 29.
[20-40] [0 - 20][0 - 29]
Ident.Authors (with country if any)Title
001186 (2013) M. Pittaluga [Italie] ; A. Sgadari ; B. Tavazzi ; C. Fantini ; S. Sabatini ; R. Ceci ; A M Amorini ; P. Parisi ; D. CaporossiExercise-induced oxidative stress in elderly subjects: the effect of red orange supplementation on the biochemical and cellular response to a single bout of intense physical activity.
001299 (2013) Bruna Medéia Campos ; Mauricio Luis Sforça ; Andre Luis Berteli Ambrosio ; Mariane Noronha Domingues ; Tatiana De Arruda Campos Brasil De Souza ; João Alexandre Ribeiro Gonçalvez Barbosa ; Adriana Franco Paes Leme ; Carlos Alberto Perez ; Sara Britt-Marie Whittaker ; Mario Tyago Murakami ; Ana Carolina De Matos Zeri ; Celso Eduardo BenedettiA Redox 2-Cys Mechanism Regulates the Catalytic Activity of Divergent Cyclophilins1[W]
001555 (2014) F Ayca Ozdemir Olgun ; Dilek Ozyurt ; Kadriye Isil Berker ; Birsen Demirata ; Resat ApakFolin-Ciocalteu spectrophotometric assay of ascorbic acid in pharmaceutical tablets and orange juice with pH adjustment and pre-extraction of lanthanum(III)–flavonoid complexes.
001712 (2014) Simone Rimini ; Massimiliano Petracci ; Douglas P. Smith [États-Unis]The use of thyme and orange essential oils blend to improve quality traits of marinated chicken meat.
001857 (2015) Claudia A. Razzino [Brésil] ; Lívia F. Sgobbi [Brésil] ; Thiago C. Canevari [Brésil] ; Juliana Cancino [Brésil] ; Sergio A S. Machado [Brésil]Sensitive determination of carbendazim in orange juice by electrode modified with hybrid material.
001A94 (2015) Danila Souza Oliveira Coqueiro ; Alessandra Alves De Souza ; Marco Aurélio Takita ; Carolina Munari Rodrigues ; Luciano Takeshi Kishi ; Marcos Antonio MachadoTranscriptional profile of sweet orange in response to chitosan and salicylic acid
001C21 (2015) Paramjeet Khandpur [Inde] ; Parag R. Gogate [Inde]Understanding the effect of novel approaches based on ultrasound on sensory profile of orange juice.
001E40 (2015) G. Vargas ; B. Zapata ; M A Valenzuela ; S. AlfaroOrange Peel Oxidative Gasification on Ni Catalysts Promoted with CaO, CeO2 or K2O.
001F64 (2016) Carla Ibá Ez [Espagne] ; Patricia Criscioni [Espagne] ; Haritz Arriaga [Espagne] ; Pilar Merino [Espagne] ; Francisco Juan Espin S [Espagne] ; Carlos Fernández [Espagne]Murciano-Granadina Goat Performance and Methane Emission after Replacing Barley Grain with Fibrous By-Products

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