Citrus breeding, genetics and genomics in Japan
Identifieur interne : 001F86 ( Ncbi/Curation ); précédent : 001F85; suivant : 001F87Citrus breeding, genetics and genomics in Japan
Auteurs : Mitsuo Omura [Japon] ; Takehiko Shimada [Japon]Source :
- Breeding Science [ 1344-7610 ] ; 2016.
Abstract
Citrus is one of the most cultivated fruits in the world, and satsuma mandarin (
Url:
DOI: 10.1270/jsbbs.66.3
PubMed: 27069387
PubMed Central: 4780800
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PMC:4780800Le document en format XML
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<author><name sortKey="Omura, Mitsuo" sort="Omura, Mitsuo" uniqKey="Omura M" first="Mitsuo" last="Omura">Mitsuo Omura</name>
<affiliation wicri:level="1"><nlm:aff id="af1-66_3"><institution>Faculty of Agriculture, Shizuoka University</institution>
,<addr-line>836 Ohya, Suruga, Shizuoka, Shizuoka 422-8529</addr-line>
,<country>Japan</country>
</nlm:aff>
<country xml:lang="fr">Japon</country>
<wicri:regionArea># see nlm:aff country strict</wicri:regionArea>
</affiliation>
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<author><name sortKey="Shimada, Takehiko" sort="Shimada, Takehiko" uniqKey="Shimada T" first="Takehiko" last="Shimada">Takehiko Shimada</name>
<affiliation wicri:level="1"><nlm:aff id="af2-66_3"><institution>Citrus Research Division, NARO Institute of Fruit Tree Science</institution>
,<addr-line>485-6 Okitsunakacho, Shimizu, Shizuoka, Shizuoka 424-0292</addr-line>
,<country>Japan</country>
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<country xml:lang="fr">Japon</country>
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<sourceDesc><biblStruct><analytic><title xml:lang="en" level="a" type="main">Citrus breeding, genetics and genomics in Japan</title>
<author><name sortKey="Omura, Mitsuo" sort="Omura, Mitsuo" uniqKey="Omura M" first="Mitsuo" last="Omura">Mitsuo Omura</name>
<affiliation wicri:level="1"><nlm:aff id="af1-66_3"><institution>Faculty of Agriculture, Shizuoka University</institution>
,<addr-line>836 Ohya, Suruga, Shizuoka, Shizuoka 422-8529</addr-line>
,<country>Japan</country>
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<country xml:lang="fr">Japon</country>
<wicri:regionArea># see nlm:aff country strict</wicri:regionArea>
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<author><name sortKey="Shimada, Takehiko" sort="Shimada, Takehiko" uniqKey="Shimada T" first="Takehiko" last="Shimada">Takehiko Shimada</name>
<affiliation wicri:level="1"><nlm:aff id="af2-66_3"><institution>Citrus Research Division, NARO Institute of Fruit Tree Science</institution>
,<addr-line>485-6 Okitsunakacho, Shimizu, Shizuoka, Shizuoka 424-0292</addr-line>
,<country>Japan</country>
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<country xml:lang="fr">Japon</country>
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<series><title level="j">Breeding Science</title>
<idno type="ISSN">1344-7610</idno>
<idno type="eISSN">1347-3735</idno>
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<front><div type="abstract" xml:lang="en"><p>Citrus is one of the most cultivated fruits in the world, and satsuma mandarin (<italic>Citrus unshiu</italic>
Marc.) is a major cultivated citrus in Japan. Many excellent cultivars derived from satsuma mandarin have been released through the improvement of mandarins using a conventional breeding method. The citrus breeding program is a lengthy process owing to the long juvenility, and it is predicted that marker-assisted selection (MAS) will overcome the obstacle and improve the efficiency of conventional breeding methods. To promote citrus molecular breeding in Japan, a genetic mapping was initiated in 1987, and the experimental tools and resources necessary for citrus functional genomics have been developed in relation to the physiological analysis of satsuma mandarin. In this paper, we review the progress of citrus breeding and genome researches in Japan and report the studies on genetic mapping, expression sequence tag cataloguing, and molecular characterization of breeding characteristics, mainly in terms of the metabolism of bio-functional substances as well as factors relating to, for example, fruit quality, disease resistance, polyembryony, and flowering.</p>
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