Regulation of cuticle formation during fruit development and ripening in 'Newhall' navel orange (Citrus sinensis Osbeck) revealed by transcriptomic and metabolomic profiling.
Identifieur interne : 001E72 ( Ncbi/Curation ); précédent : 001E71; suivant : 001E73Regulation of cuticle formation during fruit development and ripening in 'Newhall' navel orange (Citrus sinensis Osbeck) revealed by transcriptomic and metabolomic profiling.
Auteurs : Jinqiu Wang [République populaire de Chine] ; Li Sun [République populaire de Chine] ; Li Xie [République populaire de Chine] ; Yizhong He [République populaire de Chine] ; Tao Luo [République populaire de Chine] ; Ling Sheng [République populaire de Chine] ; Yi Luo [République populaire de Chine] ; Yunliu Zeng [République populaire de Chine] ; Juan Xu [République populaire de Chine] ; Xiuxin Deng [République populaire de Chine] ; Yunjiang Cheng [République populaire de Chine]Source :
- Plant science : an international journal of experimental plant biology [ 1873-2259 ] ; 2016.
English descriptors
- KwdEn :
- MESH :
- growth & development : Citrus sinensis, Fruit.
- Metabolome, Real-Time Polymerase Chain Reaction, Sequence Analysis, DNA, Transcriptome.
Abstract
Fruit cuticle, which is composed of cutin and wax and biosynthesized during fruit development, plays important roles in the prevention of water loss and the resistance to pathogen infection during fruit development and postharvest storage. However, the key factors and mechanisms regarding the cuticle biosynthesis in citrus fruits are still unclear. Here, fruit cuticle of 'Newhall' navel orange (Citrus sinensis Osbeck) was studied from the stage of fruit expansion to postharvest storage from the perspectives of morphology, transcription and metabolism. The results demonstrated that cutin accumulation is synchronous with fruit expansion, while wax synthesis is synchronous with fruit maturation. Metabolic profile of fruits peel revealed that transition of metabolism of fruit peel occurred from 120 to 150 DAF and ABA was predicted to regulate citrus wax synthesis during the development of Newhall fruits. RNA-seq analysis of the peel from the above two stages manifested that the genes involved in photosynthesis were repressed, while the genes involved in the biosynthesis of wax, cutin and lignin were significantly induced at later stages. Further real-time PCR predicted that MYB transcription factor GL1-like regulates citrus fruits wax synthesis. These results are valuable for improving the fruit quality during development and storage.
DOI: 10.1016/j.plantsci.2015.12.010
PubMed: 26795158
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pubmed:26795158Le document en format XML
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<author><name sortKey="Wang, Jinqiu" sort="Wang, Jinqiu" uniqKey="Wang J" first="Jinqiu" last="Wang">Jinqiu Wang</name>
<affiliation wicri:level="1"><nlm:affiliation>Key Laboratory of Horticultural Plant Biology (Ministry of Education), Key Laboratory of Horticultural Crop Biology and Genetic Improvement (Central Region), MOA, College of Horticulture and Forestry, Huazhong Agricultural University, Wuhan 430070, People's Republic of China. Electronic address: shiyuejq023@163.com.</nlm:affiliation>
<country xml:lang="fr">République populaire de Chine</country>
<wicri:regionArea>Key Laboratory of Horticultural Plant Biology (Ministry of Education), Key Laboratory of Horticultural Crop Biology and Genetic Improvement (Central Region), MOA, College of Horticulture and Forestry, Huazhong Agricultural University, Wuhan 430070</wicri:regionArea>
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<author><name sortKey="Sun, Li" sort="Sun, Li" uniqKey="Sun L" first="Li" last="Sun">Li Sun</name>
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<author><name sortKey="Xie, Li" sort="Xie, Li" uniqKey="Xie L" first="Li" last="Xie">Li Xie</name>
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<author><name sortKey="He, Yizhong" sort="He, Yizhong" uniqKey="He Y" first="Yizhong" last="He">Yizhong He</name>
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<author><name sortKey="Luo, Tao" sort="Luo, Tao" uniqKey="Luo T" first="Tao" last="Luo">Tao Luo</name>
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<author><name sortKey="Sheng, Ling" sort="Sheng, Ling" uniqKey="Sheng L" first="Ling" last="Sheng">Ling Sheng</name>
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<author><name sortKey="Luo, Yi" sort="Luo, Yi" uniqKey="Luo Y" first="Yi" last="Luo">Yi Luo</name>
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<author><name sortKey="Zeng, Yunliu" sort="Zeng, Yunliu" uniqKey="Zeng Y" first="Yunliu" last="Zeng">Yunliu Zeng</name>
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<country xml:lang="fr">République populaire de Chine</country>
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<author><name sortKey="Xu, Juan" sort="Xu, Juan" uniqKey="Xu J" first="Juan" last="Xu">Juan Xu</name>
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<author><name sortKey="Deng, Xiuxin" sort="Deng, Xiuxin" uniqKey="Deng X" first="Xiuxin" last="Deng">Xiuxin Deng</name>
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<author><name sortKey="Cheng, Yunjiang" sort="Cheng, Yunjiang" uniqKey="Cheng Y" first="Yunjiang" last="Cheng">Yunjiang Cheng</name>
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<sourceDesc><biblStruct><analytic><title xml:lang="en">Regulation of cuticle formation during fruit development and ripening in 'Newhall' navel orange (Citrus sinensis Osbeck) revealed by transcriptomic and metabolomic profiling.</title>
<author><name sortKey="Wang, Jinqiu" sort="Wang, Jinqiu" uniqKey="Wang J" first="Jinqiu" last="Wang">Jinqiu Wang</name>
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<country xml:lang="fr">République populaire de Chine</country>
<wicri:regionArea>Key Laboratory of Horticultural Plant Biology (Ministry of Education), Key Laboratory of Horticultural Crop Biology and Genetic Improvement (Central Region), MOA, College of Horticulture and Forestry, Huazhong Agricultural University, Wuhan 430070</wicri:regionArea>
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<author><name sortKey="Sun, Li" sort="Sun, Li" uniqKey="Sun L" first="Li" last="Sun">Li Sun</name>
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<country xml:lang="fr">République populaire de Chine</country>
<wicri:regionArea>Key Laboratory of Horticultural Plant Biology (Ministry of Education), Key Laboratory of Horticultural Crop Biology and Genetic Improvement (Central Region), MOA, College of Horticulture and Forestry, Huazhong Agricultural University, Wuhan 430070</wicri:regionArea>
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<author><name sortKey="Xie, Li" sort="Xie, Li" uniqKey="Xie L" first="Li" last="Xie">Li Xie</name>
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<country xml:lang="fr">République populaire de Chine</country>
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<author><name sortKey="He, Yizhong" sort="He, Yizhong" uniqKey="He Y" first="Yizhong" last="He">Yizhong He</name>
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<country xml:lang="fr">République populaire de Chine</country>
<wicri:regionArea>Key Laboratory of Horticultural Plant Biology (Ministry of Education), Key Laboratory of Horticultural Crop Biology and Genetic Improvement (Central Region), MOA, College of Horticulture and Forestry, Huazhong Agricultural University, Wuhan 430070</wicri:regionArea>
<wicri:noRegion>Wuhan 430070</wicri:noRegion>
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</author>
<author><name sortKey="Luo, Tao" sort="Luo, Tao" uniqKey="Luo T" first="Tao" last="Luo">Tao Luo</name>
<affiliation wicri:level="1"><nlm:affiliation>Key Laboratory of Horticultural Plant Biology (Ministry of Education), Key Laboratory of Horticultural Crop Biology and Genetic Improvement (Central Region), MOA, College of Horticulture and Forestry, Huazhong Agricultural University, Wuhan 430070, People's Republic of China. Electronic address: luotao0502@163.com.</nlm:affiliation>
<country xml:lang="fr">République populaire de Chine</country>
<wicri:regionArea>Key Laboratory of Horticultural Plant Biology (Ministry of Education), Key Laboratory of Horticultural Crop Biology and Genetic Improvement (Central Region), MOA, College of Horticulture and Forestry, Huazhong Agricultural University, Wuhan 430070</wicri:regionArea>
<wicri:noRegion>Wuhan 430070</wicri:noRegion>
</affiliation>
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<author><name sortKey="Sheng, Ling" sort="Sheng, Ling" uniqKey="Sheng L" first="Ling" last="Sheng">Ling Sheng</name>
<affiliation wicri:level="1"><nlm:affiliation>Key Laboratory of Horticultural Plant Biology (Ministry of Education), Key Laboratory of Horticultural Crop Biology and Genetic Improvement (Central Region), MOA, College of Horticulture and Forestry, Huazhong Agricultural University, Wuhan 430070, People's Republic of China. Electronic address: 596815970@qq.com.</nlm:affiliation>
<country xml:lang="fr">République populaire de Chine</country>
<wicri:regionArea>Key Laboratory of Horticultural Plant Biology (Ministry of Education), Key Laboratory of Horticultural Crop Biology and Genetic Improvement (Central Region), MOA, College of Horticulture and Forestry, Huazhong Agricultural University, Wuhan 430070</wicri:regionArea>
<wicri:noRegion>Wuhan 430070</wicri:noRegion>
</affiliation>
</author>
<author><name sortKey="Luo, Yi" sort="Luo, Yi" uniqKey="Luo Y" first="Yi" last="Luo">Yi Luo</name>
<affiliation wicri:level="1"><nlm:affiliation>Key Laboratory of Horticultural Plant Biology (Ministry of Education), Key Laboratory of Horticultural Crop Biology and Genetic Improvement (Central Region), MOA, College of Horticulture and Forestry, Huazhong Agricultural University, Wuhan 430070, People's Republic of China. Electronic address: 838782544@qq.com.</nlm:affiliation>
<country xml:lang="fr">République populaire de Chine</country>
<wicri:regionArea>Key Laboratory of Horticultural Plant Biology (Ministry of Education), Key Laboratory of Horticultural Crop Biology and Genetic Improvement (Central Region), MOA, College of Horticulture and Forestry, Huazhong Agricultural University, Wuhan 430070</wicri:regionArea>
<wicri:noRegion>Wuhan 430070</wicri:noRegion>
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</author>
<author><name sortKey="Zeng, Yunliu" sort="Zeng, Yunliu" uniqKey="Zeng Y" first="Yunliu" last="Zeng">Yunliu Zeng</name>
<affiliation wicri:level="1"><nlm:affiliation>Key Laboratory of Horticultural Plant Biology (Ministry of Education), Key Laboratory of Horticultural Crop Biology and Genetic Improvement (Central Region), MOA, College of Horticulture and Forestry, Huazhong Agricultural University, Wuhan 430070, People's Republic of China. Electronic address: zengyl@mail.hzau.edu.cn.</nlm:affiliation>
<country xml:lang="fr">République populaire de Chine</country>
<wicri:regionArea>Key Laboratory of Horticultural Plant Biology (Ministry of Education), Key Laboratory of Horticultural Crop Biology and Genetic Improvement (Central Region), MOA, College of Horticulture and Forestry, Huazhong Agricultural University, Wuhan 430070</wicri:regionArea>
<wicri:noRegion>Wuhan 430070</wicri:noRegion>
</affiliation>
</author>
<author><name sortKey="Xu, Juan" sort="Xu, Juan" uniqKey="Xu J" first="Juan" last="Xu">Juan Xu</name>
<affiliation wicri:level="1"><nlm:affiliation>Key Laboratory of Horticultural Plant Biology (Ministry of Education), Key Laboratory of Horticultural Crop Biology and Genetic Improvement (Central Region), MOA, College of Horticulture and Forestry, Huazhong Agricultural University, Wuhan 430070, People's Republic of China. Electronic address: xujuan@mail.hzau.edu.cn.</nlm:affiliation>
<country xml:lang="fr">République populaire de Chine</country>
<wicri:regionArea>Key Laboratory of Horticultural Plant Biology (Ministry of Education), Key Laboratory of Horticultural Crop Biology and Genetic Improvement (Central Region), MOA, College of Horticulture and Forestry, Huazhong Agricultural University, Wuhan 430070</wicri:regionArea>
<wicri:noRegion>Wuhan 430070</wicri:noRegion>
</affiliation>
</author>
<author><name sortKey="Deng, Xiuxin" sort="Deng, Xiuxin" uniqKey="Deng X" first="Xiuxin" last="Deng">Xiuxin Deng</name>
<affiliation wicri:level="1"><nlm:affiliation>Key Laboratory of Horticultural Plant Biology (Ministry of Education), Key Laboratory of Horticultural Crop Biology and Genetic Improvement (Central Region), MOA, College of Horticulture and Forestry, Huazhong Agricultural University, Wuhan 430070, People's Republic of China. Electronic address: xxdeng@mail.hzau.edu.cn.</nlm:affiliation>
<country xml:lang="fr">République populaire de Chine</country>
<wicri:regionArea>Key Laboratory of Horticultural Plant Biology (Ministry of Education), Key Laboratory of Horticultural Crop Biology and Genetic Improvement (Central Region), MOA, College of Horticulture and Forestry, Huazhong Agricultural University, Wuhan 430070</wicri:regionArea>
<wicri:noRegion>Wuhan 430070</wicri:noRegion>
</affiliation>
</author>
<author><name sortKey="Cheng, Yunjiang" sort="Cheng, Yunjiang" uniqKey="Cheng Y" first="Yunjiang" last="Cheng">Yunjiang Cheng</name>
<affiliation wicri:level="1"><nlm:affiliation>Key Laboratory of Horticultural Plant Biology (Ministry of Education), Key Laboratory of Horticultural Crop Biology and Genetic Improvement (Central Region), MOA, College of Horticulture and Forestry, Huazhong Agricultural University, Wuhan 430070, People's Republic of China. Electronic address: yjcheng@mail.hzau.edu.cn.</nlm:affiliation>
<country xml:lang="fr">République populaire de Chine</country>
<wicri:regionArea>Key Laboratory of Horticultural Plant Biology (Ministry of Education), Key Laboratory of Horticultural Crop Biology and Genetic Improvement (Central Region), MOA, College of Horticulture and Forestry, Huazhong Agricultural University, Wuhan 430070</wicri:regionArea>
<wicri:noRegion>Wuhan 430070</wicri:noRegion>
</affiliation>
</author>
</analytic>
<series><title level="j">Plant science : an international journal of experimental plant biology</title>
<idno type="eISSN">1873-2259</idno>
<imprint><date when="2016" type="published">2016</date>
</imprint>
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<profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Citrus sinensis (growth & development)</term>
<term>Fruit (growth & development)</term>
<term>Metabolome</term>
<term>Real-Time Polymerase Chain Reaction</term>
<term>Sequence Analysis, DNA</term>
<term>Transcriptome</term>
</keywords>
<keywords scheme="MESH" qualifier="growth & development" xml:lang="en"><term>Citrus sinensis</term>
<term>Fruit</term>
</keywords>
<keywords scheme="MESH" xml:lang="en"><term>Metabolome</term>
<term>Real-Time Polymerase Chain Reaction</term>
<term>Sequence Analysis, DNA</term>
<term>Transcriptome</term>
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<front><div type="abstract" xml:lang="en">Fruit cuticle, which is composed of cutin and wax and biosynthesized during fruit development, plays important roles in the prevention of water loss and the resistance to pathogen infection during fruit development and postharvest storage. However, the key factors and mechanisms regarding the cuticle biosynthesis in citrus fruits are still unclear. Here, fruit cuticle of 'Newhall' navel orange (Citrus sinensis Osbeck) was studied from the stage of fruit expansion to postharvest storage from the perspectives of morphology, transcription and metabolism. The results demonstrated that cutin accumulation is synchronous with fruit expansion, while wax synthesis is synchronous with fruit maturation. Metabolic profile of fruits peel revealed that transition of metabolism of fruit peel occurred from 120 to 150 DAF and ABA was predicted to regulate citrus wax synthesis during the development of Newhall fruits. RNA-seq analysis of the peel from the above two stages manifested that the genes involved in photosynthesis were repressed, while the genes involved in the biosynthesis of wax, cutin and lignin were significantly induced at later stages. Further real-time PCR predicted that MYB transcription factor GL1-like regulates citrus fruits wax synthesis. These results are valuable for improving the fruit quality during development and storage.</div>
</front>
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