Biorefinery of waste orange peel.
Identifieur interne : 000B15 ( Ncbi/Curation ); précédent : 000B14; suivant : 000B16Biorefinery of waste orange peel.
Auteurs : José Angel Siles L Pez [Espagne] ; Qiang Li ; Ian P. ThompsonSource :
- Critical reviews in biotechnology [ 1549-7801 ] ; 2010.
English descriptors
- KwdEn :
- MESH :
- chemical , analysis : Waste Products.
- chemical : Biofuels.
- chemistry : Citrus sinensis.
- methods : Refuse Disposal.
- Biomass.
Abstract
Up to comparatively recently orange peel and the associated residual remnants of membranes resulting from juice extraction represented a significant disposal problem, especially in those regions where orange cultivation is a major industry. However, recent research has demonstrated that orange peel waste represents a potentially valuable resource that can be developed into high value products. These developments are critically reviewed in this article. This includes a summary of the chemical composition of the substrate and an assessment of the range of applications in which the peel is deployed. Utilization as a substrate to produce animal feed, fertilizer, essential oils, pectin, ethanol, methane, industrial enzymes, and single cell protein is discussed. The applications described together with those that will no doubt be developed in the future, represent great opportunities to harness the economical benefit of this agro-industrial waste and to develop even more efficient and sustainable systems. A scheme of integrated utilization of orange peel in a biorefinery approach is discussed together with some prediction of further necessary research.
DOI: 10.3109/07388550903425201
PubMed: 20148755
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pubmed:20148755Le document en format XML
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<author><name sortKey="Angel Siles L Pez, Jose" sort="Angel Siles L Pez, Jose" uniqKey="Angel Siles L Pez J" first="José" last="Angel Siles L Pez">José Angel Siles L Pez</name>
<affiliation wicri:level="1"><nlm:affiliation>Departamento de Química Inorgánica e Ingeniería Química, Facultad de Ciencias, Universidad de Córdoba, Campus Universitario de Rabanales, Edificio Marie Curie (C-3). Ctra. Madrid-Cádiz, Córdoba, Spain.</nlm:affiliation>
<country xml:lang="fr">Espagne</country>
<wicri:regionArea>Departamento de Química Inorgánica e Ingeniería Química, Facultad de Ciencias, Universidad de Córdoba, Campus Universitario de Rabanales, Edificio Marie Curie (C-3). Ctra. Madrid-Cádiz, Córdoba</wicri:regionArea>
<wicri:noRegion>Córdoba</wicri:noRegion>
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<author><name sortKey="Li, Qiang" sort="Li, Qiang" uniqKey="Li Q" first="Qiang" last="Li">Qiang Li</name>
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<author><name sortKey="Thompson, Ian P" sort="Thompson, Ian P" uniqKey="Thompson I" first="Ian P" last="Thompson">Ian P. Thompson</name>
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<sourceDesc><biblStruct><analytic><title xml:lang="en">Biorefinery of waste orange peel.</title>
<author><name sortKey="Angel Siles L Pez, Jose" sort="Angel Siles L Pez, Jose" uniqKey="Angel Siles L Pez J" first="José" last="Angel Siles L Pez">José Angel Siles L Pez</name>
<affiliation wicri:level="1"><nlm:affiliation>Departamento de Química Inorgánica e Ingeniería Química, Facultad de Ciencias, Universidad de Córdoba, Campus Universitario de Rabanales, Edificio Marie Curie (C-3). Ctra. Madrid-Cádiz, Córdoba, Spain.</nlm:affiliation>
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<series><title level="j">Critical reviews in biotechnology</title>
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<term>Waste Products (analysis)</term>
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<keywords scheme="MESH" type="chemical" xml:lang="en"><term>Biofuels</term>
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<keywords scheme="MESH" qualifier="chemistry" xml:lang="en"><term>Citrus sinensis</term>
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<front><div type="abstract" xml:lang="en">Up to comparatively recently orange peel and the associated residual remnants of membranes resulting from juice extraction represented a significant disposal problem, especially in those regions where orange cultivation is a major industry. However, recent research has demonstrated that orange peel waste represents a potentially valuable resource that can be developed into high value products. These developments are critically reviewed in this article. This includes a summary of the chemical composition of the substrate and an assessment of the range of applications in which the peel is deployed. Utilization as a substrate to produce animal feed, fertilizer, essential oils, pectin, ethanol, methane, industrial enzymes, and single cell protein is discussed. The applications described together with those that will no doubt be developed in the future, represent great opportunities to harness the economical benefit of this agro-industrial waste and to develop even more efficient and sustainable systems. A scheme of integrated utilization of orange peel in a biorefinery approach is discussed together with some prediction of further necessary research.</div>
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