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Enzymatic Formation of β-Citraurin from β-Cryptoxanthin and Zeaxanthin by Carotenoid Cleavage Dioxygenase4 in the Flavedo of Citrus Fruit1[W][OPEN]

Identifieur interne : 001399 ( Ncbi/Checkpoint ); précédent : 001398; suivant : 001400

Enzymatic Formation of β-Citraurin from β-Cryptoxanthin and Zeaxanthin by Carotenoid Cleavage Dioxygenase4 in the Flavedo of Citrus Fruit1[W][OPEN]

Auteurs : Gang Ma ; Lancui Zhang ; Asami Matsuta ; Kazuki Matsutani ; Kazuki Yamawaki ; Masaki Yahata ; Anung Wahyudi ; Reiko Motohashi ; Masaya Kato

Source :

RBID : PMC:3793050

Abstract

The biosynthesis of β-citraurin from β-cryptoxanthin and zeaxanthin contribute to the reddish peel color of citrus fruits.


Url:
DOI: 10.1104/pp.113.223297
PubMed: 23966550
PubMed Central: 3793050


Affiliations:


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PMC:3793050

Le document en format XML

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<name sortKey="Matsutani, Kazuki" sort="Matsutani, Kazuki" uniqKey="Matsutani K" first="Kazuki" last="Matsutani">Kazuki Matsutani</name>
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<name sortKey="Yahata, Masaki" sort="Yahata, Masaki" uniqKey="Yahata M" first="Masaki" last="Yahata">Masaki Yahata</name>
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<name sortKey="Wahyudi, Anung" sort="Wahyudi, Anung" uniqKey="Wahyudi A" first="Anung" last="Wahyudi">Anung Wahyudi</name>
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<name sortKey="Motohashi, Reiko" sort="Motohashi, Reiko" uniqKey="Motohashi R" first="Reiko" last="Motohashi">Reiko Motohashi</name>
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<name sortKey="Kato, Masaya" sort="Kato, Masaya" uniqKey="Kato M" first="Masaya" last="Kato">Masaya Kato</name>
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<title level="j">Plant Physiology</title>
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<name sortKey="Matsutani, Kazuki" sort="Matsutani, Kazuki" uniqKey="Matsutani K" first="Kazuki" last="Matsutani">Kazuki Matsutani</name>
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