Enzymatic Formation of β-Citraurin from β-Cryptoxanthin and Zeaxanthin by Carotenoid Cleavage Dioxygenase4 in the Flavedo of Citrus Fruit1[W][OPEN]
Identifieur interne : 000D10 ( Pmc/Curation ); précédent : 000D09; suivant : 000D11Enzymatic Formation of β-Citraurin from β-Cryptoxanthin and Zeaxanthin by Carotenoid Cleavage Dioxygenase4 in the Flavedo of Citrus Fruit1[W][OPEN]
Auteurs : Gang Ma ; Lancui Zhang ; Asami Matsuta ; Kazuki Matsutani ; Kazuki Yamawaki ; Masaki Yahata ; Anung Wahyudi ; Reiko Motohashi ; Masaya KatoSource :
- Plant Physiology [ 0032-0889 ] ; 2013.
Abstract
Url:
DOI: 10.1104/pp.113.223297
PubMed: 23966550
PubMed Central: 3793050
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<record><TEI><teiHeader><fileDesc><titleStmt><title xml:lang="en">Enzymatic Formation of β-Citraurin from β-Cryptoxanthin and Zeaxanthin by Carotenoid Cleavage Dioxygenase4 in the Flavedo of Citrus Fruit<xref ref-type="author-notes" rid="fn1"><sup>1</sup>
</xref>
<xref ref-type="author-notes" rid="fn2"><sup>[W]</sup>
</xref>
<xref ref-type="author-notes" rid="fn3"><sup>[OPEN]</sup>
</xref>
</title>
<author><name sortKey="Ma, Gang" sort="Ma, Gang" uniqKey="Ma G" first="Gang" last="Ma">Gang Ma</name>
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<author><name sortKey="Zhang, Lancui" sort="Zhang, Lancui" uniqKey="Zhang L" first="Lancui" last="Zhang">Lancui Zhang</name>
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<author><name sortKey="Matsuta, Asami" sort="Matsuta, Asami" uniqKey="Matsuta A" first="Asami" last="Matsuta">Asami Matsuta</name>
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<author><name sortKey="Matsutani, Kazuki" sort="Matsutani, Kazuki" uniqKey="Matsutani K" first="Kazuki" last="Matsutani">Kazuki Matsutani</name>
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<author><name sortKey="Yamawaki, Kazuki" sort="Yamawaki, Kazuki" uniqKey="Yamawaki K" first="Kazuki" last="Yamawaki">Kazuki Yamawaki</name>
</author>
<author><name sortKey="Yahata, Masaki" sort="Yahata, Masaki" uniqKey="Yahata M" first="Masaki" last="Yahata">Masaki Yahata</name>
</author>
<author><name sortKey="Wahyudi, Anung" sort="Wahyudi, Anung" uniqKey="Wahyudi A" first="Anung" last="Wahyudi">Anung Wahyudi</name>
</author>
<author><name sortKey="Motohashi, Reiko" sort="Motohashi, Reiko" uniqKey="Motohashi R" first="Reiko" last="Motohashi">Reiko Motohashi</name>
</author>
<author><name sortKey="Kato, Masaya" sort="Kato, Masaya" uniqKey="Kato M" first="Masaya" last="Kato">Masaya Kato</name>
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<sourceDesc><biblStruct><analytic><title xml:lang="en" level="a" type="main">Enzymatic Formation of β-Citraurin from β-Cryptoxanthin and Zeaxanthin by Carotenoid Cleavage Dioxygenase4 in the Flavedo of Citrus Fruit<xref ref-type="author-notes" rid="fn1"><sup>1</sup>
</xref>
<xref ref-type="author-notes" rid="fn2"><sup>[W]</sup>
</xref>
<xref ref-type="author-notes" rid="fn3"><sup>[OPEN]</sup>
</xref>
</title>
<author><name sortKey="Ma, Gang" sort="Ma, Gang" uniqKey="Ma G" first="Gang" last="Ma">Gang Ma</name>
</author>
<author><name sortKey="Zhang, Lancui" sort="Zhang, Lancui" uniqKey="Zhang L" first="Lancui" last="Zhang">Lancui Zhang</name>
</author>
<author><name sortKey="Matsuta, Asami" sort="Matsuta, Asami" uniqKey="Matsuta A" first="Asami" last="Matsuta">Asami Matsuta</name>
</author>
<author><name sortKey="Matsutani, Kazuki" sort="Matsutani, Kazuki" uniqKey="Matsutani K" first="Kazuki" last="Matsutani">Kazuki Matsutani</name>
</author>
<author><name sortKey="Yamawaki, Kazuki" sort="Yamawaki, Kazuki" uniqKey="Yamawaki K" first="Kazuki" last="Yamawaki">Kazuki Yamawaki</name>
</author>
<author><name sortKey="Yahata, Masaki" sort="Yahata, Masaki" uniqKey="Yahata M" first="Masaki" last="Yahata">Masaki Yahata</name>
</author>
<author><name sortKey="Wahyudi, Anung" sort="Wahyudi, Anung" uniqKey="Wahyudi A" first="Anung" last="Wahyudi">Anung Wahyudi</name>
</author>
<author><name sortKey="Motohashi, Reiko" sort="Motohashi, Reiko" uniqKey="Motohashi R" first="Reiko" last="Motohashi">Reiko Motohashi</name>
</author>
<author><name sortKey="Kato, Masaya" sort="Kato, Masaya" uniqKey="Kato M" first="Masaya" last="Kato">Masaya Kato</name>
</author>
</analytic>
<series><title level="j">Plant Physiology</title>
<idno type="ISSN">0032-0889</idno>
<idno type="eISSN">1532-2548</idno>
<imprint><date when="2013">2013</date>
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<front><div type="abstract" xml:lang="en"><p><italic>The biosynthesis of β-citraurin from β-cryptoxanthin and zeaxanthin contribute to the reddish peel color of citrus fruits</italic>
.</p>
</div>
</front>
</TEI>
<pmc article-type="research-article"><pmc-comment>The publisher of this article does not allow downloading of the full text in XML form.</pmc-comment>
<front><journal-meta><journal-id journal-id-type="nlm-ta">Plant Physiol</journal-id>
<journal-id journal-id-type="iso-abbrev">Plant Physiol</journal-id>
<journal-id journal-id-type="hwp">plantphysiol</journal-id>
<journal-id journal-id-type="publisher-id">aspb</journal-id>
<journal-title-group><journal-title>Plant Physiology</journal-title>
</journal-title-group>
<issn pub-type="ppub">0032-0889</issn>
<issn pub-type="epub">1532-2548</issn>
<publisher><publisher-name>American Society of Plant Biologists</publisher-name>
</publisher>
</journal-meta>
<article-meta><article-id pub-id-type="pmid">23966550</article-id>
<article-id pub-id-type="pmc">3793050</article-id>
<article-id pub-id-type="publisher-id">223297</article-id>
<article-id pub-id-type="doi">10.1104/pp.113.223297</article-id>
<article-categories><subj-group subj-group-type="heading"><subject>Biochemistry and Metabolism</subject>
</subj-group>
</article-categories>
<title-group><article-title>Enzymatic Formation of β-Citraurin from β-Cryptoxanthin and Zeaxanthin by Carotenoid Cleavage Dioxygenase4 in the Flavedo of Citrus Fruit<xref ref-type="author-notes" rid="fn1"><sup>1</sup>
</xref>
<xref ref-type="author-notes" rid="fn2"><sup>[W]</sup>
</xref>
<xref ref-type="author-notes" rid="fn3"><sup>[OPEN]</sup>
</xref>
</article-title>
</title-group>
<contrib-group><contrib contrib-type="author"><name><surname>Ma</surname>
<given-names>Gang</given-names>
</name>
<xref ref-type="author-notes" rid="afn1"><sup>2</sup>
</xref>
</contrib>
<contrib contrib-type="author"><name><surname>Zhang</surname>
<given-names>Lancui</given-names>
</name>
<xref ref-type="author-notes" rid="afn1"><sup>2</sup>
</xref>
</contrib>
<contrib contrib-type="author"><name><surname>Matsuta</surname>
<given-names>Asami</given-names>
</name>
</contrib>
<contrib contrib-type="author"><name><surname>Matsutani</surname>
<given-names>Kazuki</given-names>
</name>
</contrib>
<contrib contrib-type="author"><name><surname>Yamawaki</surname>
<given-names>Kazuki</given-names>
</name>
</contrib>
<contrib contrib-type="author"><name><surname>Yahata</surname>
<given-names>Masaki</given-names>
</name>
</contrib>
<contrib contrib-type="author"><name><surname>Wahyudi</surname>
<given-names>Anung</given-names>
</name>
</contrib>
<contrib contrib-type="author"><name><surname>Motohashi</surname>
<given-names>Reiko</given-names>
</name>
</contrib>
<contrib contrib-type="author"><name><surname>Kato</surname>
<given-names>Masaya</given-names>
</name>
<xref ref-type="corresp" rid="cor1">*</xref>
</contrib>
<aff id="aff1">Department of Biological and Environmental Sciences, Faculty of Agriculture, Shizuoka University, Suruga, Shizuoka 422–8529, Japan</aff>
</contrib-group>
<author-notes><fn id="fn1" fn-type="supported-by"><label>1</label>
<p>This work was supported by Japanese Society for the Promotion of Science (JSPS; postdoctoral fellowship no. P12395 to G.M.) and Grant-in-Aid for Challenging Exploratory Research (25660023).</p>
</fn>
<fn id="afn1" fn-type="equal"><label>2</label>
<p>These authors contributed equally to the article.</p>
</fn>
<corresp id="cor1"><label>*</label>
Address correspondence to <email>amkato@ipc.shizuoka.ac.jp</email>
.</corresp>
<fn id="afn2"><p>The author responsible for distribution of materials integral to the findings presented in this article in accordance with the policy described in the Instructions for Authors (<ext-link ext-link-type="uri" xlink:href="http://www.plantphysiol.org">www.plantphysiol.org</ext-link>
) is: Masaya Kato (<email>amkato@ipc.shizuoka.ac.jp</email>
).</p>
</fn>
<fn id="fn2"><label>[W]</label>
<p>The online version of this article contains Web-only data.</p>
</fn>
<fn id="fn3"><label>[OPEN]</label>
<p>Articles can be viewed online without a subscription.</p>
</fn>
<fn><p><ext-link ext-link-type="uri" xlink:href="http://www.plantphysiol.org/cgi/doi/10.1104/pp.113.223297">www.plantphysiol.org/cgi/doi/10.1104/pp.113.223297</ext-link>
</p>
</fn>
</author-notes>
<pmc-comment>Fake ppub date generated by PMC from publisher
pub-date/@pub-type='epub-ppub' </pmc-comment>
<pub-date pub-type="ppub"><month>10</month>
<year>2013</year>
</pub-date>
<pub-date pub-type="epub"><day>21</day>
<month>8</month>
<year>2013</year>
</pub-date>
<pub-date pub-type="pmc-release"><day>21</day>
<month>8</month>
<year>2013</year>
</pub-date>
<pmc-comment> PMC Release delay is 0 months and 0 days and was based on the
. </pmc-comment>
<volume>163</volume>
<issue>2</issue>
<fpage>682</fpage>
<lpage>695</lpage>
<history><date date-type="received"><day>14</day>
<month>6</month>
<year>2013</year>
</date>
<date date-type="accepted"><day>17</day>
<month>8</month>
<year>2013</year>
</date>
</history>
<permissions><copyright-statement>© 2013 American Society of Plant Biologists. All Rights Reserved.</copyright-statement>
<copyright-year>2013</copyright-year>
</permissions>
<self-uri xlink:role="icon" xlink:type="simple" xlink:href="PP_223297_ic1.gif"></self-uri>
<abstract abstract-type="precis"><p><italic>The biosynthesis of β-citraurin from β-cryptoxanthin and zeaxanthin contribute to the reddish peel color of citrus fruits</italic>
.</p>
</abstract>
<abstract><p>In this study, the pathway of β-citraurin biosynthesis, carotenoid contents and the expression of genes related to carotenoid metabolism were investigated in two varieties of Satsuma mandarin (<italic>Citrus unshiu</italic>
), Yamashitabeni-wase, which accumulates β-citraurin predominantly, and Miyagawa-wase, which does not accumulate β-citraurin. The results suggested that <italic>CitCCD4</italic>
(for Carotenoid Cleavage Dioxygenase4) was a key gene contributing to the biosynthesis of β-citraurin. In the flavedo of Yamashitabeni-wase, the expression of <italic>CitCCD4</italic>
increased rapidly from September, which was consistent with the accumulation of β-citraurin. In the flavedo of Miyagawa-wase, the expression of <italic>CitCCD4</italic>
remained at an extremely low level during the ripening process, which was consistent with the absence of β-citraurin. Functional analysis showed that the CitCCD4 enzyme exhibited substrate specificity. It cleaved β-cryptoxanthin and zeaxanthin at the 7,8 or 7′,8′ position. But other carotenoids tested in this study (lycopene, α-carotene, β-carotene, all-trans-violaxanthin, and 9-cis-violaxanthin) were not cleaved by the CitCCD4 enzyme. The cleavage of β-cryptoxanthin and zeaxanthin by CitCCD4 led to the formation of β-citraurin. Additionally, with ethylene and red light-emitting diode light treatments, the gene expression of <italic>CitCCD4</italic>
was up-regulated in the flavedo of Yamashitabeni-wase. These increases in the expression of <italic>CitCCD4</italic>
were consistent with the accumulation of β-citraurin in the two treatments. These results might provide new strategies to improve the carotenoid contents and compositions of citrus fruits.</p>
</abstract>
<counts><page-count count="14"></page-count>
</counts>
</article-meta>
<notes><glossary><title>Glossary</title>
<def-list><def-item><term id="term1">CCD</term>
<def id="def1"><p>carotenoid cleavage dioxygenase</p>
</def>
</def-item>
<def-item><term id="term2">LED</term>
<def id="def2"><p>light-emitting diode</p>
</def>
</def-item>
<def-item><term id="term3">cDNA</term>
<def id="def3"><p>complementary DNA</p>
</def>
</def-item>
<def-item><term id="term4">RT</term>
<def id="def4"><p>reverse transcription</p>
</def>
</def-item>
</def-list>
</glossary>
</notes>
</front>
</pmc>
</record>
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