Consumers liking of private labels. An evaluation of intrinsic and extrinsic orange juice cues.
Identifieur interne : 000D10 ( Ncbi/Checkpoint ); précédent : 000D09; suivant : 000D11Consumers liking of private labels. An evaluation of intrinsic and extrinsic orange juice cues.
Auteurs : Nina Veflen Olsen [Norvège] ; Elena Menichelli ; Christine Meyer ; Tormod N SSource :
- Appetite [ 1095-8304 ] ; 2011.
Descripteurs français
- Wicri :
- geographic : Norvège.
English descriptors
- KwdEn :
- MESH :
- geographic : Norway.
- physiology : Choice Behavior, Food Preferences.
- psychology : Food Preferences.
- Adult, Aged, Analysis of Variance, Beverages, Citrus sinensis, Consumer Behavior, Cues, Female, Food Labeling, Humans, Male, Middle Aged, Young Adult.
Abstract
The objective of this article is to compare product quality and brand choice for private labels (PL) and national brands (NB). Over the past two decades, PL have gained larger and larger share of grocery sales, and nowadays PL play a crucial part in the European food retail sector. Since it is stated that most PL have moved on from being mostly low cost me-too products to become also premium products, we want to investigate if objective and perceived quality of PL fits the quality of NB. Four hypotheses are stated and tested on orange juice data from Norway. A trained sensory panel and consumers (n=105) evaluated six juice samples that vary according to three factors. These factors were (1) Brand (PL and NB), (2) Treatment (Gentle heat treatment and Pasteurized) and (3) Pulp (with and without). Principal component analysis, two-way ANOVA, and PLS regression were conducted, and the results indicate that variation in quality exists both among PL and NB, there is a large discrepancy between blind liking and brand choice, and that consumers with a positive attitude towards PL are more likely to choose a PL instead of a NB.
DOI: 10.1016/j.appet.2011.03.004
PubMed: 21420457
Affiliations:
Links toward previous steps (curation, corpus...)
- to stream PubMed, to step Corpus: 000733
- to stream PubMed, to step Curation: 000733
- to stream PubMed, to step Checkpoint: 000733
- to stream Ncbi, to step Merge: 000D10
- to stream Ncbi, to step Curation: 000D10
Links to Exploration step
pubmed:21420457Le document en format XML
<record><TEI><teiHeader><fileDesc><titleStmt><title xml:lang="en">Consumers liking of private labels. An evaluation of intrinsic and extrinsic orange juice cues.</title><author><name sortKey="Olsen, Nina Veflen" sort="Olsen, Nina Veflen" uniqKey="Olsen N" first="Nina Veflen" last="Olsen">Nina Veflen Olsen</name><affiliation wicri:level="1"><nlm:affiliation>Nofima Mat, Oslovn.1, 1430 Ås, Norway. nina.veflen.olsen@nofima.no</nlm:affiliation><country xml:lang="fr">Norvège</country><wicri:regionArea>Nofima Mat, Oslovn.1, 1430 Ås</wicri:regionArea><wicri:noRegion>1430 Ås</wicri:noRegion></affiliation></author><author><name sortKey="Menichelli, Elena" sort="Menichelli, Elena" uniqKey="Menichelli E" first="Elena" last="Menichelli">Elena Menichelli</name></author><author><name sortKey="Meyer, Christine" sort="Meyer, Christine" uniqKey="Meyer C" first="Christine" last="Meyer">Christine Meyer</name></author><author><name sortKey="N S, Tormod" sort="N S, Tormod" uniqKey="N S T" first="Tormod" last="N S">Tormod N S</name></author></titleStmt><publicationStmt><idno type="wicri:source">PubMed</idno><date when="2011">2011</date><idno type="RBID">pubmed:21420457</idno><idno type="pmid">21420457</idno><idno type="doi">10.1016/j.appet.2011.03.004</idno><idno type="wicri:Area/PubMed/Corpus">000733</idno><idno type="wicri:Area/PubMed/Curation">000733</idno><idno type="wicri:Area/PubMed/Checkpoint">000733</idno><idno type="wicri:Area/Ncbi/Merge">000D10</idno><idno type="wicri:Area/Ncbi/Curation">000D10</idno><idno type="wicri:Area/Ncbi/Checkpoint">000D10</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en">Consumers liking of private labels. An evaluation of intrinsic and extrinsic orange juice cues.</title><author><name sortKey="Olsen, Nina Veflen" sort="Olsen, Nina Veflen" uniqKey="Olsen N" first="Nina Veflen" last="Olsen">Nina Veflen Olsen</name><affiliation wicri:level="1"><nlm:affiliation>Nofima Mat, Oslovn.1, 1430 Ås, Norway. nina.veflen.olsen@nofima.no</nlm:affiliation><country xml:lang="fr">Norvège</country><wicri:regionArea>Nofima Mat, Oslovn.1, 1430 Ås</wicri:regionArea><wicri:noRegion>1430 Ås</wicri:noRegion></affiliation></author><author><name sortKey="Menichelli, Elena" sort="Menichelli, Elena" uniqKey="Menichelli E" first="Elena" last="Menichelli">Elena Menichelli</name></author><author><name sortKey="Meyer, Christine" sort="Meyer, Christine" uniqKey="Meyer C" first="Christine" last="Meyer">Christine Meyer</name></author><author><name sortKey="N S, Tormod" sort="N S, Tormod" uniqKey="N S T" first="Tormod" last="N S">Tormod N S</name></author></analytic><series><title level="j">Appetite</title><idno type="eISSN">1095-8304</idno><imprint><date when="2011" type="published">2011</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Adult</term><term>Aged</term><term>Analysis of Variance</term><term>Beverages</term><term>Choice Behavior (physiology)</term><term>Citrus sinensis</term><term>Consumer Behavior</term><term>Cues</term><term>Female</term><term>Food Labeling</term><term>Food Preferences (physiology)</term><term>Food Preferences (psychology)</term><term>Humans</term><term>Male</term><term>Middle Aged</term><term>Norway</term><term>Young Adult</term></keywords><keywords scheme="MESH" type="geographic" xml:lang="en"><term>Norway</term></keywords><keywords scheme="MESH" qualifier="physiology" xml:lang="en"><term>Choice Behavior</term><term>Food Preferences</term></keywords><keywords scheme="MESH" qualifier="psychology" xml:lang="en"><term>Food Preferences</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Adult</term><term>Aged</term><term>Analysis of Variance</term><term>Beverages</term><term>Citrus sinensis</term><term>Consumer Behavior</term><term>Cues</term><term>Female</term><term>Food Labeling</term><term>Humans</term><term>Male</term><term>Middle Aged</term><term>Young Adult</term></keywords><keywords scheme="Wicri" type="geographic" xml:lang="fr"><term>Norvège</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">The objective of this article is to compare product quality and brand choice for private labels (PL) and national brands (NB). Over the past two decades, PL have gained larger and larger share of grocery sales, and nowadays PL play a crucial part in the European food retail sector. Since it is stated that most PL have moved on from being mostly low cost me-too products to become also premium products, we want to investigate if objective and perceived quality of PL fits the quality of NB. Four hypotheses are stated and tested on orange juice data from Norway. A trained sensory panel and consumers (n=105) evaluated six juice samples that vary according to three factors. These factors were (1) Brand (PL and NB), (2) Treatment (Gentle heat treatment and Pasteurized) and (3) Pulp (with and without). Principal component analysis, two-way ANOVA, and PLS regression were conducted, and the results indicate that variation in quality exists both among PL and NB, there is a large discrepancy between blind liking and brand choice, and that consumers with a positive attitude towards PL are more likely to choose a PL instead of a NB.</div></front></TEI><affiliations><list><country><li>Norvège</li></country></list><tree><noCountry><name sortKey="Menichelli, Elena" sort="Menichelli, Elena" uniqKey="Menichelli E" first="Elena" last="Menichelli">Elena Menichelli</name><name sortKey="Meyer, Christine" sort="Meyer, Christine" uniqKey="Meyer C" first="Christine" last="Meyer">Christine Meyer</name><name sortKey="N S, Tormod" sort="N S, Tormod" uniqKey="N S T" first="Tormod" last="N S">Tormod N S</name></noCountry><country name="Norvège"><noRegion><name sortKey="Olsen, Nina Veflen" sort="Olsen, Nina Veflen" uniqKey="Olsen N" first="Nina Veflen" last="Olsen">Nina Veflen Olsen</name></noRegion></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
EXPLOR_STEP=$WICRI_ROOT/Wicri/Bois/explor/OrangerV1/Data/Ncbi/Checkpoint
HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 000D10 | SxmlIndent | more
Ou
HfdSelect -h $EXPLOR_AREA/Data/Ncbi/Checkpoint/biblio.hfd -nk 000D10 | SxmlIndent | more
Pour mettre un lien sur cette page dans le réseau Wicri
{{Explor lien
|wiki= Wicri/Bois
|area= OrangerV1
|flux= Ncbi
|étape= Checkpoint
|type= RBID
|clé= pubmed:21420457
|texte= Consumers liking of private labels. An evaluation of intrinsic and extrinsic orange juice cues.
}}
Pour générer des pages wiki
HfdIndexSelect -h $EXPLOR_AREA/Data/Ncbi/Checkpoint/RBID.i -Sk "pubmed:21420457" \
| HfdSelect -Kh $EXPLOR_AREA/Data/Ncbi/Checkpoint/biblio.hfd \
| NlmPubMed2Wicri -a OrangerV1
| This area was generated with Dilib version V0.6.25. |  |