juglans < juice < juiced

Facettes :

List of bibliographic references indexed by juice

Number of relevant bibliographic references: 448.
[0-20] [0 - 20][0 - 50][20-40]

Ident.	Authors (with country if any)	Title
000000 (2017)	Ana Rodríguez [Brésil] ; Josep E. Peris [Brésil] ; Ana Redondo [Espagne] ; Takehiko Shimada [Japon] ; Elvira Costell [Espagne] ; Inmaculada Carbonell [Espagne] ; Cristina Rojas [Espagne] ; Leandro Pe A [Brésil]	Impact of d-limonene synthase up- or down-regulation on sweet orange fruit and juice odor perception.
000026 (2016)	Amir H P. Anvarian [Royaume-Uni] ; Madeleine P. Smith [Royaume-Uni] ; Tim W. Overton [Royaume-Uni]	The effects of orange juice clarification on the physiology of Escherichia coli; growth-based and flow cytometric analysis.
000038 (2016)	Rita Citraro [Italie] ; Michele Navarra [Italie] ; Antonio Leo [Italie] ; Eugenio Donato Di Paola [Italie] ; Ermenegildo Santangelo [Italie] ; Pellegrino Lippiello [Italie] ; Rossana Aiello [Italie] ; Emilio Russo [Italie] ; Giovambattista De Sarro [Italie]	The Anticonvulsant Activity of a Flavonoid-Rich Extract from Orange Juice Involves both NMDA and GABA-Benzodiazepine Receptor Complexes.
000074 (2016)	Susoma Jannat [Corée du Sud] ; Md Yousof Ali [Corée du Sud] ; Hyeung-Rak Kim [Corée du Sud] ; Hyun Ah Jung [Corée du Sud] ; Jae Sue Choi [Corée du Sud]	Protective Effects of Sweet Orange, Unshiu Mikan, and Mini Tomato Juice Powders on t-BHP-Induced Oxidative Stress in HepG2 Cells
000098 (2016)	Tiele M. Rizzetti [Brésil] ; Magali Kemmerich [Brésil] ; Manoel L. Martins [Brésil] ; Osmar D. Prestes [Brésil] ; Martha B. Adaime [Brésil] ; Renato Zanella [Brésil]	Optimization of a QuEChERS based method by means of central composite design for pesticide multiresidue determination in orange juice by UHPLC-MS/MS.
000182 (2016)	Zhiyong He [République populaire de Chine] ; Yadan Tao [République populaire de Chine] ; Maomao Zeng [République populaire de Chine] ; Shuang Zhang [République populaire de Chine] ; Guanjun Tao [République populaire de Chine] ; Fang Qin [République populaire de Chine] ; Jie Chen [République populaire de Chine]	High pressure homogenization processing, thermal treatment and milk matrix affect in vitro bioaccessibility of phenolics in apple, grape and orange juice to different extents.
000217 (2016)	María Janeth Rodríguez-Roque [Espagne] ; Bego A De Ancos [Espagne] ; Rogelio Sánchez-Vega [Espagne] ; Concepci N Sánchez-Moreno [Espagne] ; M Pilar Cano [Espagne] ; Pedro Elez-Martínez [Espagne] ; Olga Martín-Belloso [Espagne]	Food matrix and processing influence on carotenoid bioaccessibility and lipophilic antioxidant activity of fruit juice-based beverages.
000270 (2016)	Hend Letaief [Tunisie] ; Hassen Zemni [Tunisie] ; Ahmed Mliki [Tunisie] ; Samir Chebil [Tunisie]	Composition of Citrus sinensis (L.) Osbeck cv «Maltaise demi-sanguine» juice. A comparison between organic and conventional farming.
000306 (2016)	Davide Barreca [Italie] ; Giuseppe Gattuso [Italie] ; Giuseppina Laganà [Italie] ; Ugo Leuzzi [Italie] ; Ersilia Bellocco [Italie]	C- and O-glycosyl flavonoids in Sanguinello and Tarocco blood orange (Citrus sinensis (L.) Osbeck) juice: Identification and influence on antioxidant properties and acetylcholinesterase activity.
000311 (2016)	Amanda M. Graves [États-Unis] ; Navam Hettiarachchy [États-Unis] ; Srinivas Rayaprolu [États-Unis] ; Ruiqi Li [États-Unis] ; Ronny Horax [États-Unis] ; Han-Seok Seo [États-Unis]	Bioactivity of a Rice Bran-Derived Peptide and its Sensory Evaluation and Storage Stability in Orange Juice.
000336 (2016)	Tanize Acunha [Brésil] ; Carolina Sim [Espagne] ; Clara Ibá Ez [Espagne] ; Alberto Gallardo [Brésil] ; Alejandro Cifuentes [Espagne]	Anionic metabolite profiling by capillary electrophoresis-mass spectrometry using a noncovalent polymeric coating. Orange juice and wine as case studies.
000366 (2016)	Elenilson G. Alves Filho [Brésil] ; Francisca D L. Almeida [Brésil] ; Rosane S. Cavalcante [Brésil] ; Edy S. De Brito [Brésil] ; Patrick J. Cullen [Australie] ; Jesus M. Frias [Irlande (pays)] ; Paula Bourke [Irlande (pays)] ; Fabiano A N. Fernandes [Brésil] ; Sueli Rodrigues [Brésil]	(1)H NMR spectroscopy and chemometrics evaluation of non-thermal processing of orange juice.
000385 (2015)	Paramjeet Khandpur [Inde] ; Parag R. Gogate [Inde]	Understanding the effect of novel approaches based on ultrasound on sensory profile of orange juice.
000447 (2015)	Roger Clemens [États-Unis] ; Adam Drewnowski [États-Unis] ; Mario G. Ferruzzi [États-Unis] ; Cheryl D. Toner [États-Unis] ; Diane Welland [États-Unis]	Squeezing Fact from Fiction about 100% Fruit Juice123
000454 (2015)	Claudia A. Razzino [Brésil] ; Lívia F. Sgobbi [Brésil] ; Thiago C. Canevari [Brésil] ; Juliana Cancino [Brésil] ; Sergio A S. Machado [Brésil]	Sensitive determination of carbendazim in orange juice by electrode modified with hybrid material.
000464 (2015)	Roberto Massenti ; Anna Perrone [Italie] ; Maria Antonietta Livrea [Italie] ; Riccardo Lo Bianco	Regular consumption of fresh orange juice increases human skin carotenoid content.
000466 (2015)	Jacqueline Q. Silveira [Brésil] ; Grace K Z S. Dourado [Brésil] ; Thais B. Cesar [Brésil]	Red-fleshed sweet orange juice improves the risk factors for metabolic syndrome.
000476 (2015)	Scheling Wibowo [Belgique] ; Tara Grauwet [Belgique] ; Jihan Santanina Santiago [Belgique] ; Jovana Tomic [Belgique] ; Liesbeth Vervoort [Belgique] ; Marc Hendrickx [Belgique] ; Ann Van Loey [Belgique]	Quality changes of pasteurised orange juice during storage: A kinetic study of specific parameters and their relation to colour instability.
000496 (2015)	Ehigbai I. Oikeh ; Ehimwenma S. Omoregie ; Faith E. Oviasogie ; Kelly Oriakhi	Phytochemical, antimicrobial, and antioxidant activities of different citrus juice concentrates
000516 (2015)	Manuel Y. Sch R ; Peter J. Curtis ; Sara Hazim ; Luisa M. Ostertag ; Colin D. Kay ; John F. Potter ; Aedín Cassidy	Orange juice–derived flavanone and phenolic metabolites do not acutely affect cardiovascular risk biomarkers: a randomized, placebo-controlled, crossover trial in men at moderate risk of cardiovascular disease12345
000517 (2015)	C. Cerletti [Italie] ; F. Gianfagna [Italie] ; C. Tamburrelli [Italie] ; A. De Curtis [Italie] ; M. D'Imperio [Italie] ; W. Coletta [Italie] ; L. Giordano [Italie] ; R. Lorenzet [Italie] ; P. Rapisarda [Italie] ; G. Reforgiato Recupero [Italie] ; D. Rotilio [Italie] ; L. Iacoviello [Italie] ; G. De Gaetano [Italie] ; M B Donati [Italie]	Orange juice intake during a fatty meal consumption reduces the postprandial low-grade inflammatory response in healthy subjects.

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