juglans < juice < juiced

Facettes :

List of bibliographic references indexed by juice

Number of relevant bibliographic references: 448.
[20-40] [0 - 20][0 - 50][40-60]

Ident.	Authors (with country if any)	Title
000517 (2015)	C. Cerletti [Italie] ; F. Gianfagna [Italie] ; C. Tamburrelli [Italie] ; A. De Curtis [Italie] ; M. D'Imperio [Italie] ; W. Coletta [Italie] ; L. Giordano [Italie] ; R. Lorenzet [Italie] ; P. Rapisarda [Italie] ; G. Reforgiato Recupero [Italie] ; D. Rotilio [Italie] ; L. Iacoviello [Italie] ; G. De Gaetano [Italie] ; M B Donati [Italie]	Orange juice intake during a fatty meal consumption reduces the postprandial low-grade inflammatory response in healthy subjects.
000522 (2015)	Oscar D. Rangel-Huerta [Espagne] ; Concepcion M. Aguilera [Espagne] ; Maria V. Martin [Espagne] ; Maria J. Soto [Guatemala] ; Maria C. Rico [Espagne] ; Fernando Vallejo ; Francisco Tomas-Barberan ; Antonio J. Perez-De-La-Cruz [Espagne] ; Angel Gil [Espagne] ; Maria D. Mesa [Espagne]	Normal or High Polyphenol Concentration in Orange Juice Affects Antioxidant Activity, Blood Pressure, and Body Weight in Obese or Overweight Adults.
000554 (2015)	Joël Constans [France] ; Catherine Bennetau-Pelissero [France] ; Jean-François Martin [France] ; Edmond Rock [France] ; Andrzej Mazur [France] ; Aurélie Bedel [France] ; Christine Morand [France] ; Annie M. Bérard [France]	Marked antioxidant effect of orange juice intake and its phytomicronutrients in a preliminary randomized cross-over trial on mild hypercholesterolemic men.
000576 (2015)	J. Barbosa [Portugal] ; S. Borges [Portugal] ; P. Teixeira [Portugal]	Influence of sub-lethal stresses on the survival of lactic acid bacteria after spray-drying in orange juice.
000582 (2015)	Sungyul Yoo [Corée du Sud] ; Kashif Ghafoor ; Jeong Un Kim [Corée du Sud] ; Sanghun Kim [Corée du Sud] ; Bora Jung [Corée du Sud] ; Dong-Un Lee [Corée du Sud] ; Jiyong Park [Corée du Sud]	Inactivation of Escherichia coli O157:H7 on Orange Fruit Surfaces and in Juice Using Photocatalysis and High Hydrostatic Pressure.
000583 (2015)	Gema Pereira-Caro [Espagne] ; Gina Borges ; Isabelle Ky ; Aleix Ribas ; Luca Calani ; Daniele Del Rio ; Michael N. Clifford ; Susan A. Roberts ; Alan Crozier	In vitro colonic catabolism of orange juice (poly)phenols.
000606 (2015)	Christiane Bergamasco [Brésil] ; Lilian Mika Horie [Brésil] ; Raquel Susana Torrinhas [Brésil] ; Dan L. Waitzberg [Brésil]	High-Fiber Orange Juice as a Nutrition Supplement in Women: A Randomized, Double-Blind, Placebo-Controlled Study of Tolerance and Effectiveness.
000644 (2015)	Tim Hünniger [Allemagne] ; Christin Fischer ; Hauke Wessels ; Antonia Hoffmann ; Angelika Paschke-Kratzin ; Ilka Haase ; Markus Fischer	Food sensing: selection and characterization of DNA aptamers to Alicyclobacillus spores for trapping and detection from orange juice.
000656 (2015)	Miguel Angel Pardo [Espagne]	Evaluation of a dual-probe real time PCR system for detection of mandarin in commercial orange juice.
000666 (2015)	L. Ruiz-Rodríguez [Espagne] ; A. Aguilar [Espagne] ; A N Díaz [Espagne] ; F G Sánchez [Espagne]	Enantioseparation of the fungicide imazalil in orange juice by chiral HPLC. Study on degradation rates and extractive/enrichment techniques.
000669 (2015)	Smita Raithore ; Jinhe Bai ; Anne Plotto ; John Manthey ; Mike Irey ; Elizabeth Baldwin	Electronic Tongue Response to Chemicals in Orange Juice that Change Concentration in Relation to Harvest Maturity and Citrus Greening or Huanglongbing (HLB) Disease
000675 (2015)	Adele Costabile [Royaume-Uni] ; Gemma E. Walton [Royaume-Uni] ; George Tzortzis [Royaume-Uni] ; Jelena Vulevic [Royaume-Uni] ; Dimitris Charalampopoulos [Royaume-Uni] ; Glenn R. Gibson [Royaume-Uni]	Effects of Orange Juice Formulation on Prebiotic Functionality Using an In Vitro Colonic Model System
000680 (2015)	I. Cerrillo [Espagne] ; M S Fernández-Pach N ; J. Collado-González ; B. Escudero-L Pez ; G. Berná ; G. Herrero-Martín ; F. Martín ; F. Ferreres ; A. Gil-Izquierdo	Effect of fermentation and subsequent pasteurization processes on amino acids composition of orange juice.
000682 (2015)	Lancui Zhang [Japon] ; Gang Ma [Japon] ; Kazuki Yamawaki [Japon] ; Yoshinori Ikoma [Japon] ; Hikaru Matsumoto [Japon] ; Terutaka Yoshioka [Japon] ; Satoshi Ohta [Japon] ; Masaya Kato [Japon]	Effect of blue LED light intensity on carotenoid accumulation in citrus juice sacs.
000685 (2015)	Guy E. Skinner [États-Unis] ; Gregory J. Fleischman [États-Unis] ; Fran Balster [États-Unis] ; Karl Reineke [États-Unis] ; N Rukma Reddy [États-Unis] ; John W. Larkin [États-Unis]	Effect of Fill Temperature on Clostridium botulinum Type A Toxin Activity during the Hot Filling of Juice Bottles.
000706 (2015)	Ruiting Zuo [États-Unis] ; Si Zhou [États-Unis] ; Yuegang Zuo [États-Unis] ; Yiwei Deng [États-Unis]	Determination of creatinine, uric and ascorbic acid in bovine milk and orange juice by hydrophilic interaction HPLC.
000707 (2015)	Faten Ammari [France] ; Lamia Redjdal [France] ; Douglas N. Rutledge [France]	Detection of orange juice frauds using front-face fluorescence spectroscopy and Independent Components Analysis.
000709 (2015)	Hocine Remini [Algérie] ; Christian Mertz [France] ; Amine Belbahi [Algérie] ; Nawel Achir [France] ; Manuel Dornier [France] ; Khodir Madani [Algérie]	Degradation kinetic modelling of ascorbic acid and colour intensity in pasteurised blood orange juice during storage.
000740 (2015)	Scheling Wibowo [Belgique] ; Liesbeth Vervoort [Belgique] ; Jovana Tomic [Belgique] ; Jihan Santanina Santiago [Belgique] ; Lien Lemmens [Belgique] ; Agnese Panozzo [Belgique] ; Tara Grauwet [Belgique] ; Marc Hendrickx [Belgique] ; Ann Van Loey [Belgique]	Colour and carotenoid changes of pasteurised orange juice during storage.
000744 (2015)	Venera Cardile [Italie] ; Adriana Carol Eleonora Graziano [Italie] ; Alessandro Venditti [Italie]	Clinical evaluation of Moro (Citrus sinensis (L.) Osbeck) orange juice supplementation for the weight management.
000746 (2015)	Rebecca J. Kean ; Daniel J. Lamport ; Georgina F. Dodd ; Jayne E. Freeman ; Claire M. Williams ; Judi A. Ellis ; Laurie T. Butler ; Jeremy P E. Spencer	Chronic consumption of flavanone-rich orange juice is associated with cognitive benefits: an 8-wk, randomized, double-blind, placebo-controlled trial in healthy older adults.

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