| Ident. | Authors (with country if any) | Title |
|---|
| 000311 (2016) |
Amanda M. Graves [États-Unis] ; Navam Hettiarachchy [États-Unis] ; Srinivas Rayaprolu [États-Unis] ; Ruiqi Li [États-Unis] ; Ronny Horax [États-Unis] ; Han-Seok Seo [États-Unis] | Bioactivity of a Rice Bran-Derived Peptide and its Sensory Evaluation and Storage Stability in Orange Juice. |
| 000335 (2016) |
Rafeeq Alam Khan [Pakistan] ; Neelam Mallick [Pakistan] ; Zeeshan Feroz | Anti-inflammatory effects of Citrus sinensis L., Citrus paradisi L. and their combinations. |
| 000385 (2015) |
Paramjeet Khandpur [Inde] ; Parag R. Gogate [Inde] | Understanding the effect of novel approaches based on ultrasound on sensory profile of orange juice. |
| 000437 (2015) |
Cai V S. Brandenstein [Allemagne] ; Mechthild Busch-Stockfisch ; Markus Fischer | Sweetness and other sensory properties of model fruit drinks: Does viscosity have an impact? |
| 000440 (2015) |
Janina Seubert [Suède] ; Kathrin Ohla ; Yoshiko Yokomukai ; Thilo Kellermann ; Johan N. Lundström | Superadditive opercular activation to food flavor is mediated by enhanced temporal and limbic coupling. |
| 000457 (2015) |
M T Martínez-Ferrer [Espagne] ; J M Campos-Rivela [Espagne] ; M J Verdú [Espagne] | Seasonal trends, sampling plans and parasitoid complex of the Chinese wax scale, Ceroplastes sinensis Del Guercio (Hemiptera: Coccidae), in Mediterranean citrus groves. |
| 000464 (2015) |
Roberto Massenti ; Anna Perrone [Italie] ; Maria Antonietta Livrea [Italie] ; Riccardo Lo Bianco | Regular consumption of fresh orange juice increases human skin carotenoid content. |
| 000466 (2015) |
Jacqueline Q. Silveira [Brésil] ; Grace K Z S. Dourado [Brésil] ; Thais B. Cesar [Brésil] | Red-fleshed sweet orange juice improves the risk factors for metabolic syndrome. |
| 000516 (2015) |
Manuel Y. Sch R ; Peter J. Curtis ; Sara Hazim ; Luisa M. Ostertag ; Colin D. Kay ; John F. Potter ; Aedín Cassidy | Orange juice–derived flavanone and phenolic metabolites do not acutely affect cardiovascular risk biomarkers: a randomized, placebo-controlled, crossover trial in men at moderate risk of cardiovascular disease12345 |
| 000517 (2015) |
C. Cerletti [Italie] ; F. Gianfagna [Italie] ; C. Tamburrelli [Italie] ; A. De Curtis [Italie] ; M. D'Imperio [Italie] ; W. Coletta [Italie] ; L. Giordano [Italie] ; R. Lorenzet [Italie] ; P. Rapisarda [Italie] ; G. Reforgiato Recupero [Italie] ; D. Rotilio [Italie] ; L. Iacoviello [Italie] ; G. De Gaetano [Italie] ; M B Donati [Italie] | Orange juice intake during a fatty meal consumption reduces the postprandial low-grade inflammatory response in healthy subjects. |
| 000522 (2015) |
Oscar D. Rangel-Huerta [Espagne] ; Concepcion M. Aguilera [Espagne] ; Maria V. Martin [Espagne] ; Maria J. Soto [Guatemala] ; Maria C. Rico [Espagne] ; Fernando Vallejo ; Francisco Tomas-Barberan ; Antonio J. Perez-De-La-Cruz [Espagne] ; Angel Gil [Espagne] ; Maria D. Mesa [Espagne] | Normal or High Polyphenol Concentration in Orange Juice Affects Antioxidant Activity, Blood Pressure, and Body Weight in Obese or Overweight Adults. |
| 000554 (2015) |
Joël Constans [France] ; Catherine Bennetau-Pelissero [France] ; Jean-François Martin [France] ; Edmond Rock [France] ; Andrzej Mazur [France] ; Aurélie Bedel [France] ; Christine Morand [France] ; Annie M. Bérard [France] | Marked antioxidant effect of orange juice intake and its phytomicronutrients in a preliminary randomized cross-over trial on mild hypercholesterolemic men. |
| 000583 (2015) |
Gema Pereira-Caro [Espagne] ; Gina Borges ; Isabelle Ky ; Aleix Ribas ; Luca Calani ; Daniele Del Rio ; Michael N. Clifford ; Susan A. Roberts ; Alan Crozier | In vitro colonic catabolism of orange juice (poly)phenols. |
| 000600 (2015) |
O A Esmael ; S N Sonbul ; T A Kumosani ; S S Moselhy [Oman] | Hypolipidemic effect of fruit fibers in rats fed with high dietary fat. |
| 000603 (2015) |
Matthew A. Tucker [États-Unis] ; Matthew S. Ganio ; J D Adams ; Lemuel A. Brown ; Christian B. Ridings ; Jenna M. Burchfield ; Forrest B. Robinson ; Jamie L. Mcdermott ; Brett A. Schreiber ; Nicole E. Moyen ; Tyrone A. Washington ; Andrea C. Bermudez ; Meredith P. Bennett ; Maxime E. Buyckx | Hydration Status over 24-H Is Not Affected by Ingested Beverage Composition. |
| 000672 (2015) |
Ensiyeh Seyedrezazadeh [Iran] ; Saeed Kolahian ; Amir-Ali Shahbazfar ; Khalil Ansarin ; Masoud Pour Moghaddam ; Masoud Sakhinia ; Ebrahim Sakhinia ; Mohammadreza Vafa | Effects of the flavanone combination hesperetin-naringenin, and orange and grapefruit juices, on airway inflammation and remodeling in a murine asthma model. |
| 000675 (2015) |
Adele Costabile [Royaume-Uni] ; Gemma E. Walton [Royaume-Uni] ; George Tzortzis [Royaume-Uni] ; Jelena Vulevic [Royaume-Uni] ; Dimitris Charalampopoulos [Royaume-Uni] ; Glenn R. Gibson [Royaume-Uni] | Effects of Orange Juice Formulation on Prebiotic Functionality Using an In Vitro Colonic Model System |
| 000693 (2015) |
Livnat Goldenberg [Israël] ; Yossi Yaniv ; Tatiana Kaplunov ; Adi Doron-Faigenboim ; Nir Carmi ; Ron Porat | Diversity in sensory quality and determining factors influencing mandarin flavor liking. |
| 000699 (2015) |
Azza A. Awad [Égypte] ; Hend O. Mohamed [Égypte] ; Nashat A. Ali [Égypte] | Differences in Antennal Sensillae of Male and Female Peach Fruit Flies in Relation to Hosts |
| 000703 (2015) |
Odimar Zanuzo Zanardi [Brésil] ; Gabriela Pavan Bordini [Brésil] ; Aline Aparecida Franco [Brésil] ; Matheus Rovere De Morais [Brésil] ; Pedro Takao Yamamoto [Brésil] | Development and reproduction of Panonychus citri (Prostigmata: Tetranychidae) on different species and varieties of citrus plants. |
| 000718 (2015) |
Kirstyn Logan [Canada] ; Amanda J. Wright ; H Douglas Goff | Correlating the structure and in vitro digestion viscosities of different pectin fibers to in vivo human satiety. |
| 000720 (2015) |
Blanca Escudero-L Pez [Espagne] ; Genoveva Berná [Espagne] ; Ángeles Ortega [Espagne] ; Griselda Herrero-Martín [Espagne] ; Isabel Cerrillo [Chili] ; Franz Martín [Espagne] ; María-Soledad Fernández-Pach N [Chili] | Consumption of orange fermented beverage reduces cardiovascular risk factors in healthy mice. |
| 000746 (2015) |
Rebecca J. Kean ; Daniel J. Lamport ; Georgina F. Dodd ; Jayne E. Freeman ; Claire M. Williams ; Judi A. Ellis ; Laurie T. Butler ; Jeremy P E. Spencer | Chronic consumption of flavanone-rich orange juice is associated with cognitive benefits: an 8-wk, randomized, double-blind, placebo-controlled trial in healthy older adults. |
| 000747 (2015) |
Gema Pereira-Caro [Espagne] ; Christine M. Oliver [Australie] ; Rangika Weerakkody [Australie] ; Tanoj Singh [Australie] ; Michael Conlon [Australie] ; Gina Borges [États-Unis] ; Luz Sanguansri [Australie] ; Trevor Lockett [Australie] ; Susan A. Roberts [États-Unis] ; Alan Crozier [États-Unis] ; Mary Ann Augustin [Australie] | Chronic administration of a microencapsulated probiotic enhances the bioavailability of orange juice flavanones in humans. |
| 000770 (2015) |
Julian K. Aschoff [Allemagne] ; Christa L. Rolke [Allemagne] ; Nicolle Breusing [Allemagne] ; Anja Bosy-Westphal [Allemagne] ; Josef Högel [Allemagne] ; Reinhold Carle [Allemagne] ; Ralf M. Schweiggert [Allemagne] | Bioavailability of β-cryptoxanthin is greater from pasteurized orange juice than from fresh oranges - a randomized cross-over study. |
| 000772 (2015) |
Luis C. Martínez [Brésil] ; Angelica Plata-Rueda [Brésil] ; José C. Zanuncio [Brésil] ; José E. Serrão [Brésil] | Bioactivity of Six Plant Extracts on Adults of Demotispa neivai (Coleoptera: Chrysomelidae) |
| 000805 (2015) |
Edmund T. Rolls [Royaume-Uni] ; Michele B. Kellerhals [Belgique] ; Thomas E. Nichols [Royaume-Uni] | Age differences in the brain mechanisms of good taste. |
| 000820 (2015) |
Amir Zayegh [Australie] ; Charmaine Gray [Australie] ; Mark Oliver [Australie] ; Nigel Crawford [Australie] | A child found in extremis. |
| 000851 (2014) |
A M Anuchin ; G G Iuvs | [Comparative analysis of ergogenic efficacy of energy drinks components (caffeine and bitter orange extract) in combination with alcohol]. |
| 000855 (2014) |
María Tomás-Navarro [Espagne] ; Fernando Vallejo ; Enrique Sentandreu ; Jose L. Navarro ; Francisco A. Tomás-Barberán | Volunteer stratification is more relevant than technological treatment in orange juice flavanone bioavailability. |
| 000874 (2014) |
Adrian Lussi [Suisse] ; Jonas Lussi ; Thiago S. Carvalho ; Barbara Cvikl | Toothbrushing after an erosive attack: will waiting avoid tooth wear? |
| 000878 (2014) |
Jeannie Dyer [Royaume-Uni] ; Lise Cleary [Royaume-Uni] ; Maxine Ragsdale-Lowe [Royaume-Uni] ; Sara Mcneill [Royaume-Uni] ; Caroline Osland [Royaume-Uni] | The use of aromasticks at a cancer centre: a retrospective audit. |
| 000952 (2014) |
M I Alvarado [Espagne] ; L. Jimeno ; F. De La Torre ; P. Boissy ; B. Rivas ; M J Lázaro ; D. Barber | Profilin as a severe food allergen in allergic patients overexposed to grass pollen. |
| 000967 (2014) |
Adriana Cuervo [Espagne] ; Lorena Valdés ; Nuria Salazar ; Clara G. De Los Reyes-Gavilán ; Patricia Ruas-Madiedo ; Miguel Gueimonde ; Sonia González | Pilot study of diet and microbiota: interactive associations of fibers and polyphenols with human intestinal bacteria. |
| 000972 (2014) |
Tian Yi [République populaire de Chine] ; Xingjian Huang ; Siyi Pan ; Lufeng Wang | Physicochemical and functional properties of micronized jincheng orange by-products (Citrus sinensis Osbeck) dietary fiber and its application as a fat replacer in yogurt. |
| 000978 (2014) |
Jacqueline Q. Silveira [Brésil] ; Thais B. Cesar ; John A. Manthey ; Elizabeth A. Baldwin ; Jinhe Bai ; Smita Raithore | Pharmacokinetics of flavanone glycosides after ingestion of single doses of fresh-squeezed orange juice versus commercially processed orange juice in healthy humans. |
| 000980 (2014) |
Hideaki Kashima [Japon] ; Yuka Hamada ; Naoyuki Hayashi | Palatability of tastes is associated with facial circulatory responses. |
| 000987 (2014) |
Olivier Perche [France] ; Juliette Vergnaud-Gauduchon [France] ; Christine Morand [France] ; Claude Dubray [France] ; Andrzej Mazur [France] ; Marie-Paule Vasson [France] | Orange juice and its major polyphenol hesperidin consumption do not induce immunomodulation in healthy well-nourished humans. |
| 000988 (2014) |
Gema Pereira-Caro [Royaume-Uni] ; Gina Borges [Royaume-Uni] ; Justin Van Der Hooft [Royaume-Uni] ; Michael N. Clifford [Royaume-Uni] ; Daniele Del Rio [Royaume-Uni] ; Michael E J. Lean [Royaume-Uni] ; Susan A. Roberts [Royaume-Uni] ; Michele B. Kellerhals [Royaume-Uni] ; Alan Crozier [Royaume-Uni] | Orange juice (poly)phenols are highly bioavailable in humans. |
| 000997 (2014) |
Christina D. Economos ; Carolyn E. Moore ; Raymond R. Hyatt ; Julia Kuder ; Tai Chen ; Simin Nikbin Meydani ; Mohsen Meydani ; Ellen Klein ; Rachael M. Biancuzzo ; Michael F. Holick | Multinutrient-fortified juices improve vitamin D and vitamin E status in children: a randomized controlled trial. |
| 000A34 (2014) |
Dalia El Khoury [Canada] ; Peter Brown [États-Unis] ; Gary Smith [États-Unis] ; Shari Berengut [Canada] ; Shirin Panahi [Canada] ; Ruslan Kubant [Canada] ; G Harvey Anderson [Canada] | Increasing the protein to carbohydrate ratio in yogurts consumed as a snack reduces post-consumption glycemia independent of insulin. |
| 000A39 (2014) |
Sang Gil Lee [États-Unis] ; Meng Yang ; Ying Wang ; Terrence Vance ; Beate Lloyd ; Sang-Jin Chung ; Sung I. Koo ; Ock K. Chun | Impact of orange juice consumption on bone health of the U.S. population in the national health and nutrition examination survey 2003-2006. |
| 000A47 (2014) |
Panagiotis Stamatopoulos [France] ; Eric Frérot ; Sophie Tempère ; Alexandre Pons ; Philippe Darriet | Identification of a new lactone contributing to overripe orange aroma in Bordeaux dessert wines via perceptual interaction phenomena. |
| 000B09 (2014) |
María Tomás-Navarro [Espagne] ; Fernando Vallejo ; Francisco Borrego ; Francisco A. Tomás-Barberán | Encapsulation and micronization effectively improve orange beverage flavanone bioavailability in humans. |
| 000B25 (2014) |
Shahrzad Foroudi [États-Unis] ; Andrew S. Potter ; Alexis Stamatikos ; Bhimanagouda S. Patil ; Farzad Deyhim | Drinking orange juice increases total antioxidant status and decreases lipid peroxidation in adults. |
| 000B47 (2014) |
Han-Seok Seo [États-Unis] ; Franziska Lohse ; Curtis R. Luckett ; Thomas Hummel | Congruent sound can modulate odor pleasantness. |
| 000B67 (2014) |
Ahmed E. Abdel Moneim [Égypte] | Citrus peel extract attenuates acute cyanide poisoning-induced seizures and oxidative stress in rats. |
| 000B74 (2014) |
T R Neyestani [Iran] ; M. Hajifaraji ; N. Omidvar ; B. Nikooyeh ; M R Eshraghian ; N. Shariatzadeh ; A. Kalayi ; N. Khalaji ; M. Zahedirad ; M. Abtahi ; S. Asadzadeh | Calcium-vitamin D-fortified milk is as effective on circulating bone biomarkers as fortified juice and supplement but has less acceptance: a randomised controlled school-based trial. |
| 000B87 (2014) |
Silvia Gonella [Italie] ; Paola Berchialla ; Benedetto Bruno ; Paola Di Giulio | Are orange lollies effective in preventing nausea and vomiting related to dimethyl sulfoxide? A multicenter randomized trial. |
| 000C12 (2014) |
Nishad Parkar [Inde] ; Veeranjaneyulu Addepalli | Amelioration of diabetic nephropathy by orange peel extract in rats. |
| 000C19 (2014) |
Susan Hooper [Royaume-Uni] ; Joon Seong ; Emma Macdonald ; Nicholas Claydon ; Nicola Hellin ; Matthew L. Barker ; Tao He ; Nicola X. West | A randomised in situ trial, measuring the anti-erosive properties of a stannous-containing sodium fluoride dentifrice compared with a sodium fluoride/potassium nitrate dentifrice. |
