Malaysia < Male < Male sterility

Facettes :

List of bibliographic references indexed by Male

Number of relevant bibliographic references: 235.
[20-40] [0 - 20][0 - 50][40-60]

Ident.	Authors (with country if any)	Title
000718 (2015)	Kirstyn Logan [Canada] ; Amanda J. Wright ; H Douglas Goff	Correlating the structure and in vitro digestion viscosities of different pectin fibers to in vivo human satiety.
000720 (2015)	Blanca Escudero-L Pez [Espagne] ; Genoveva Berná [Espagne] ; Ángeles Ortega [Espagne] ; Griselda Herrero-Martín [Espagne] ; Isabel Cerrillo [Chili] ; Franz Martín [Espagne] ; María-Soledad Fernández-Pach N [Chili]	Consumption of orange fermented beverage reduces cardiovascular risk factors in healthy mice.
000746 (2015)	Rebecca J. Kean ; Daniel J. Lamport ; Georgina F. Dodd ; Jayne E. Freeman ; Claire M. Williams ; Judi A. Ellis ; Laurie T. Butler ; Jeremy P E. Spencer	Chronic consumption of flavanone-rich orange juice is associated with cognitive benefits: an 8-wk, randomized, double-blind, placebo-controlled trial in healthy older adults.
000747 (2015)	Gema Pereira-Caro [Espagne] ; Christine M. Oliver [Australie] ; Rangika Weerakkody [Australie] ; Tanoj Singh [Australie] ; Michael Conlon [Australie] ; Gina Borges [États-Unis] ; Luz Sanguansri [Australie] ; Trevor Lockett [Australie] ; Susan A. Roberts [États-Unis] ; Alan Crozier [États-Unis] ; Mary Ann Augustin [Australie]	Chronic administration of a microencapsulated probiotic enhances the bioavailability of orange juice flavanones in humans.
000770 (2015)	Julian K. Aschoff [Allemagne] ; Christa L. Rolke [Allemagne] ; Nicolle Breusing [Allemagne] ; Anja Bosy-Westphal [Allemagne] ; Josef Högel [Allemagne] ; Reinhold Carle [Allemagne] ; Ralf M. Schweiggert [Allemagne]	Bioavailability of β-cryptoxanthin is greater from pasteurized orange juice than from fresh oranges - a randomized cross-over study.
000772 (2015)	Luis C. Martínez [Brésil] ; Angelica Plata-Rueda [Brésil] ; José C. Zanuncio [Brésil] ; José E. Serrão [Brésil]	Bioactivity of Six Plant Extracts on Adults of Demotispa neivai (Coleoptera: Chrysomelidae)
000805 (2015)	Edmund T. Rolls [Royaume-Uni] ; Michele B. Kellerhals [Belgique] ; Thomas E. Nichols [Royaume-Uni]	Age differences in the brain mechanisms of good taste.
000820 (2015)	Amir Zayegh [Australie] ; Charmaine Gray [Australie] ; Mark Oliver [Australie] ; Nigel Crawford [Australie]	A child found in extremis.
000851 (2014)	A M Anuchin ; G G Iuvs	[Comparative analysis of ergogenic efficacy of energy drinks components (caffeine and bitter orange extract) in combination with alcohol].
000855 (2014)	María Tomás-Navarro [Espagne] ; Fernando Vallejo ; Enrique Sentandreu ; Jose L. Navarro ; Francisco A. Tomás-Barberán	Volunteer stratification is more relevant than technological treatment in orange juice flavanone bioavailability.
000874 (2014)	Adrian Lussi [Suisse] ; Jonas Lussi ; Thiago S. Carvalho ; Barbara Cvikl	Toothbrushing after an erosive attack: will waiting avoid tooth wear?
000878 (2014)	Jeannie Dyer [Royaume-Uni] ; Lise Cleary [Royaume-Uni] ; Maxine Ragsdale-Lowe [Royaume-Uni] ; Sara Mcneill [Royaume-Uni] ; Caroline Osland [Royaume-Uni]	The use of aromasticks at a cancer centre: a retrospective audit.
000952 (2014)	M I Alvarado [Espagne] ; L. Jimeno ; F. De La Torre ; P. Boissy ; B. Rivas ; M J Lázaro ; D. Barber	Profilin as a severe food allergen in allergic patients overexposed to grass pollen.
000967 (2014)	Adriana Cuervo [Espagne] ; Lorena Valdés ; Nuria Salazar ; Clara G. De Los Reyes-Gavilán ; Patricia Ruas-Madiedo ; Miguel Gueimonde ; Sonia González	Pilot study of diet and microbiota: interactive associations of fibers and polyphenols with human intestinal bacteria.
000972 (2014)	Tian Yi [République populaire de Chine] ; Xingjian Huang ; Siyi Pan ; Lufeng Wang	Physicochemical and functional properties of micronized jincheng orange by-products (Citrus sinensis Osbeck) dietary fiber and its application as a fat replacer in yogurt.
000978 (2014)	Jacqueline Q. Silveira [Brésil] ; Thais B. Cesar ; John A. Manthey ; Elizabeth A. Baldwin ; Jinhe Bai ; Smita Raithore	Pharmacokinetics of flavanone glycosides after ingestion of single doses of fresh-squeezed orange juice versus commercially processed orange juice in healthy humans.
000980 (2014)	Hideaki Kashima [Japon] ; Yuka Hamada ; Naoyuki Hayashi	Palatability of tastes is associated with facial circulatory responses.
000987 (2014)	Olivier Perche [France] ; Juliette Vergnaud-Gauduchon [France] ; Christine Morand [France] ; Claude Dubray [France] ; Andrzej Mazur [France] ; Marie-Paule Vasson [France]	Orange juice and its major polyphenol hesperidin consumption do not induce immunomodulation in healthy well-nourished humans.
000988 (2014)	Gema Pereira-Caro [Royaume-Uni] ; Gina Borges [Royaume-Uni] ; Justin Van Der Hooft [Royaume-Uni] ; Michael N. Clifford [Royaume-Uni] ; Daniele Del Rio [Royaume-Uni] ; Michael E J. Lean [Royaume-Uni] ; Susan A. Roberts [Royaume-Uni] ; Michele B. Kellerhals [Royaume-Uni] ; Alan Crozier [Royaume-Uni]	Orange juice (poly)phenols are highly bioavailable in humans.
000997 (2014)	Christina D. Economos ; Carolyn E. Moore ; Raymond R. Hyatt ; Julia Kuder ; Tai Chen ; Simin Nikbin Meydani ; Mohsen Meydani ; Ellen Klein ; Rachael M. Biancuzzo ; Michael F. Holick	Multinutrient-fortified juices improve vitamin D and vitamin E status in children: a randomized controlled trial.
000A34 (2014)	Dalia El Khoury [Canada] ; Peter Brown [États-Unis] ; Gary Smith [États-Unis] ; Shari Berengut [Canada] ; Shirin Panahi [Canada] ; Ruslan Kubant [Canada] ; G Harvey Anderson [Canada]	Increasing the protein to carbohydrate ratio in yogurts consumed as a snack reduces post-consumption glycemia independent of insulin.

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