| Ident. | Authors (with country if any) | Title |
|---|
| 000029 (2016) |
Ya-Ling Huang [Taïwan] ; Ya-Sheng Ma [Taïwan] | The effect of extrusion processing on the physiochemical properties of extruded orange pomace. |
| 000044 (2016) |
Takao Ohashi [Japon] ; Yuka Hasegawa [Japon] ; Ryo Misaki [Japon] ; Kazuhito Fujiyama [Japon] | Substrate preference of citrus naringenin rhamnosyltransferases and their application to flavonoid glycoside production in fission yeast. |
| 000176 (2016) |
Roberto Massenti [Italie] ; Riccardo Lo Bianco [Italie] ; Amandeep K. Sandhu [États-Unis] ; Liwei Gu [États-Unis] ; Charles Sims [États-Unis] | Huanglongbing modifies quality components and flavonoid content of 'Valencia' oranges. |
| 000183 (2016) |
Juan Antonio Giménez-Bastida [Espagne] ; Antonio González-Sarrías [Espagne] ; Fernando Vallejo [Espagne] ; Juan Carlos Espín [Espagne] ; Francisco A. Tomás-Barberán [Espagne] | Hesperetin and its sulfate and glucuronide metabolites inhibit TNF-α induced human aortic endothelial cell migration and decrease plasminogen activator inhibitor-1 (PAI-1) levels. |
| 000275 (2016) |
Stuart H. Friess [États-Unis] | Comparing Apples and Oranges: Seizure Prophylaxis in Pediatric Traumatic Brain Injury. |
| 000306 (2016) |
Davide Barreca [Italie] ; Giuseppe Gattuso [Italie] ; Giuseppina Laganà [Italie] ; Ugo Leuzzi [Italie] ; Ersilia Bellocco [Italie] | C- and O-glycosyl flavonoids in Sanguinello and Tarocco blood orange (Citrus sinensis (L.) Osbeck) juice: Identification and influence on antioxidant properties and acetylcholinesterase activity. |
| 000311 (2016) |
Amanda M. Graves [États-Unis] ; Navam Hettiarachchy [États-Unis] ; Srinivas Rayaprolu [États-Unis] ; Ruiqi Li [États-Unis] ; Ronny Horax [États-Unis] ; Han-Seok Seo [États-Unis] | Bioactivity of a Rice Bran-Derived Peptide and its Sensory Evaluation and Storage Stability in Orange Juice. |
| 000342 (2016) |
Carlos Kusano Bucalen Ferrari ; Sandro Percário ; José Carlos Costa Baptista Silva ; Elizabeth Aparecida Ferraz Da Silva Torres [Brésil] | An apple plus a Brazil nut a day keeps the doctors away: antioxidant capacity of foods and their health benefits. |
| 000374 (2015) |
Rintaro Ono ; Chikako Motomura ; Nobue Takamatsu ; Yasuto Kondo ; Yuko Akamine ; Hiroshi Matsuzaki ; Yoko Murakami ; Yuko Amimoto ; Naohiko Taba ; Satoshi Honjyo ; Rumiko Shibata ; Hiroshi Odajima | [A case of food-dependent exercise-induced anaphylaxis caused by ingestion of orange]. |
| 000379 (2015) |
Caihong Sun [République populaire de Chine] ; Hui Wang [République populaire de Chine] ; Dong Wang [République populaire de Chine] ; Yanping Chen [République populaire de Chine] ; Yan Zhao [République populaire de Chine] ; Wei Xia [République populaire de Chine] | Using an FFQ to assess intakes of dietary flavonols and flavones among female adolescents in the Suihua area of northern China. |
| 000385 (2015) |
Paramjeet Khandpur [Inde] ; Parag R. Gogate [Inde] | Understanding the effect of novel approaches based on ultrasound on sensory profile of orange juice. |
| 000405 (2015) |
Livia Maria Andal Tenuta [Brésil] ; Constanza Estefany Fernández [Brésil] ; Ana Carolina Siqueira Brandão [Brésil] ; Jaime Aparecido Cury [Brésil] | Titratable acidity of beverages influences salivary pH recovery. |
| 000437 (2015) |
Cai V S. Brandenstein [Allemagne] ; Mechthild Busch-Stockfisch ; Markus Fischer | Sweetness and other sensory properties of model fruit drinks: Does viscosity have an impact? |
| 000438 (2015) |
G. Mahadwar [États-Unis] ; K R Chauhan ; G V Bhagavathy ; C. Murphy ; A D Smith ; A A Bhagwat | Swarm motility of Salmonella enterica serovar Typhimurium is inhibited by compounds from fruit peel extracts. |
| 000439 (2015) |
Aljomar José Vechiato-Filho ; Daniela Micheline Dos Santos ; Marcelo Coelho Goiato ; Amália Moreno ; Rodrigo Antonio De Medeiros ; Sidney Kina ; Elidiane Cipriano Rangel ; Nilson Cristino Da Cruz | Surface degradation of lithium disilicate ceramic after immersion in acid and fluoride solutions. |
| 000440 (2015) |
Janina Seubert [Suède] ; Kathrin Ohla ; Yoshiko Yokomukai ; Thilo Kellermann ; Johan N. Lundström | Superadditive opercular activation to food flavor is mediated by enhanced temporal and limbic coupling. |
| 000454 (2015) |
Claudia A. Razzino [Brésil] ; Lívia F. Sgobbi [Brésil] ; Thiago C. Canevari [Brésil] ; Juliana Cancino [Brésil] ; Sergio A S. Machado [Brésil] | Sensitive determination of carbendazim in orange juice by electrode modified with hybrid material. |
| 000464 (2015) |
Roberto Massenti ; Anna Perrone [Italie] ; Maria Antonietta Livrea [Italie] ; Riccardo Lo Bianco | Regular consumption of fresh orange juice increases human skin carotenoid content. |
| 000466 (2015) |
Jacqueline Q. Silveira [Brésil] ; Grace K Z S. Dourado [Brésil] ; Thais B. Cesar [Brésil] | Red-fleshed sweet orange juice improves the risk factors for metabolic syndrome. |
| 000516 (2015) |
Manuel Y. Sch R ; Peter J. Curtis ; Sara Hazim ; Luisa M. Ostertag ; Colin D. Kay ; John F. Potter ; Aedín Cassidy | Orange juice–derived flavanone and phenolic metabolites do not acutely affect cardiovascular risk biomarkers: a randomized, placebo-controlled, crossover trial in men at moderate risk of cardiovascular disease12345 |
| 000517 (2015) |
C. Cerletti [Italie] ; F. Gianfagna [Italie] ; C. Tamburrelli [Italie] ; A. De Curtis [Italie] ; M. D'Imperio [Italie] ; W. Coletta [Italie] ; L. Giordano [Italie] ; R. Lorenzet [Italie] ; P. Rapisarda [Italie] ; G. Reforgiato Recupero [Italie] ; D. Rotilio [Italie] ; L. Iacoviello [Italie] ; G. De Gaetano [Italie] ; M B Donati [Italie] | Orange juice intake during a fatty meal consumption reduces the postprandial low-grade inflammatory response in healthy subjects. |
| 000522 (2015) |
Oscar D. Rangel-Huerta [Espagne] ; Concepcion M. Aguilera [Espagne] ; Maria V. Martin [Espagne] ; Maria J. Soto [Guatemala] ; Maria C. Rico [Espagne] ; Fernando Vallejo ; Francisco Tomas-Barberan ; Antonio J. Perez-De-La-Cruz [Espagne] ; Angel Gil [Espagne] ; Maria D. Mesa [Espagne] | Normal or High Polyphenol Concentration in Orange Juice Affects Antioxidant Activity, Blood Pressure, and Body Weight in Obese or Overweight Adults. |
| 000533 (2015) |
David R. Holmes [États-Unis] ; Michael J. Mack [États-Unis] | Moore's Law: Apples and Oranges. |
| 000543 (2015) |
Penny Rumbold ; Emily Shaw ; Lewis James ; Emma Stevenson | Milk Consumption Following Exercise Reduces Subsequent Energy Intake in Female Recreational Exercisers |
| 000554 (2015) |
Joël Constans [France] ; Catherine Bennetau-Pelissero [France] ; Jean-François Martin [France] ; Edmond Rock [France] ; Andrzej Mazur [France] ; Aurélie Bedel [France] ; Christine Morand [France] ; Annie M. Bérard [France] | Marked antioxidant effect of orange juice intake and its phytomicronutrients in a preliminary randomized cross-over trial on mild hypercholesterolemic men. |
| 000570 (2015) |
Ourania Preventza [États-Unis] ; Joseph S. Coselli [États-Unis] | It Is Difficult to Compare Apples to Oranges: Acute and Chronic Type B Aortic Dissections, Complicated and Uncomplicated, Are Different and Should Be Treated as Such. |
| 000575 (2015) |
Ayokunle O. Ademosun ; Ganiyu Oboh ; Sabina Passamonti ; Federica Tramer ; Lovro Ziberna ; Aline Augusti Boligon ; Margareth Linde Athayde | Inhibition of metalloproteinase and proteasome activities in colon cancer cells by citrus peel extracts. |
| 000582 (2015) |
Sungyul Yoo [Corée du Sud] ; Kashif Ghafoor ; Jeong Un Kim [Corée du Sud] ; Sanghun Kim [Corée du Sud] ; Bora Jung [Corée du Sud] ; Dong-Un Lee [Corée du Sud] ; Jiyong Park [Corée du Sud] | Inactivation of Escherichia coli O157:H7 on Orange Fruit Surfaces and in Juice Using Photocatalysis and High Hydrostatic Pressure. |
| 000583 (2015) |
Gema Pereira-Caro [Espagne] ; Gina Borges ; Isabelle Ky ; Aleix Ribas ; Luca Calani ; Daniele Del Rio ; Michael N. Clifford ; Susan A. Roberts ; Alan Crozier | In vitro colonic catabolism of orange juice (poly)phenols. |
| 000584 (2015) |
Julian K. Aschoff [Allemagne] ; Sabrina Kaufmann ; Onur Kalkan ; Sybille Neidhart ; Reinhold Carle ; Ralf M. Schweiggert | In vitro bioaccessibility of carotenoids, flavonoids, and vitamin C from differently processed oranges and orange juices [Citrus sinensis (L.) Osbeck]. |
| 000585 (2015) |
Kawthar A E. Diab [Oman] ; Reham Ezzat Shafik ; Shin Yasuda | In Vitro Antioxidant and Antiproliferative Activities of Novel Orange Peel Extract and It's Fractions on Leukemia HL-60 Cells. |
| 000603 (2015) |
Matthew A. Tucker [États-Unis] ; Matthew S. Ganio ; J D Adams ; Lemuel A. Brown ; Christian B. Ridings ; Jenna M. Burchfield ; Forrest B. Robinson ; Jamie L. Mcdermott ; Brett A. Schreiber ; Nicole E. Moyen ; Tyrone A. Washington ; Andrea C. Bermudez ; Meredith P. Bennett ; Maxime E. Buyckx | Hydration Status over 24-H Is Not Affected by Ingested Beverage Composition. |
| 000606 (2015) |
Christiane Bergamasco [Brésil] ; Lilian Mika Horie [Brésil] ; Raquel Susana Torrinhas [Brésil] ; Dan L. Waitzberg [Brésil] | High-Fiber Orange Juice as a Nutrition Supplement in Women: A Randomized, Double-Blind, Placebo-Controlled Study of Tolerance and Effectiveness. |
| 000607 (2015) |
Jinjin Cheng [République populaire de Chine] ; Changfeng Ding [République populaire de Chine] ; Xiaogang Li [République populaire de Chine] ; Taolin Zhang [République populaire de Chine] ; Xingxiang Wang [République populaire de Chine] | Heavy metals in navel orange orchards of Xinfeng County and their transfer from soils to navel oranges. |
| 000675 (2015) |
Adele Costabile [Royaume-Uni] ; Gemma E. Walton [Royaume-Uni] ; George Tzortzis [Royaume-Uni] ; Jelena Vulevic [Royaume-Uni] ; Dimitris Charalampopoulos [Royaume-Uni] ; Glenn R. Gibson [Royaume-Uni] | Effects of Orange Juice Formulation on Prebiotic Functionality Using an In Vitro Colonic Model System |
| 000692 (2015) |
Marcin Mikulewicz [Pologne] ; Paulina Wołowiec [Pologne] ; Bartłomiej W. Loster [Pologne] ; Katarzyna Chojnacka [Pologne] | Do soft drinks affect metal ions release from orthodontic appliances? |
| 000693 (2015) |
Livnat Goldenberg [Israël] ; Yossi Yaniv ; Tatiana Kaplunov ; Adi Doron-Faigenboim ; Nir Carmi ; Ron Porat | Diversity in sensory quality and determining factors influencing mandarin flavor liking. |
| 000706 (2015) |
Ruiting Zuo [États-Unis] ; Si Zhou [États-Unis] ; Yuegang Zuo [États-Unis] ; Yiwei Deng [États-Unis] | Determination of creatinine, uric and ascorbic acid in bovine milk and orange juice by hydrophilic interaction HPLC. |
| 000718 (2015) |
Kirstyn Logan [Canada] ; Amanda J. Wright ; H Douglas Goff | Correlating the structure and in vitro digestion viscosities of different pectin fibers to in vivo human satiety. |
| 000738 (2015) |
Viridiana Tejada-Ortigoza [Mexique] ; Zamantha Escobedo-Avellaneda [Mexique] ; Aurora Valdez-Fragoso [Mexique] ; Hugo Mújica-Paz [Mexique] ; Jorge Welti-Chanes [Mexique] | Combined effect of high hydrostatic pressure and mild heat treatments on pectin methylesterase (PME) inactivation in comminuted orange. |
| 000744 (2015) |
Venera Cardile [Italie] ; Adriana Carol Eleonora Graziano [Italie] ; Alessandro Venditti [Italie] | Clinical evaluation of Moro (Citrus sinensis (L.) Osbeck) orange juice supplementation for the weight management. |
| 000746 (2015) |
Rebecca J. Kean ; Daniel J. Lamport ; Georgina F. Dodd ; Jayne E. Freeman ; Claire M. Williams ; Judi A. Ellis ; Laurie T. Butler ; Jeremy P E. Spencer | Chronic consumption of flavanone-rich orange juice is associated with cognitive benefits: an 8-wk, randomized, double-blind, placebo-controlled trial in healthy older adults. |
| 000747 (2015) |
Gema Pereira-Caro [Espagne] ; Christine M. Oliver [Australie] ; Rangika Weerakkody [Australie] ; Tanoj Singh [Australie] ; Michael Conlon [Australie] ; Gina Borges [États-Unis] ; Luz Sanguansri [Australie] ; Trevor Lockett [Australie] ; Susan A. Roberts [États-Unis] ; Alan Crozier [États-Unis] ; Mary Ann Augustin [Australie] | Chronic administration of a microencapsulated probiotic enhances the bioavailability of orange juice flavanones in humans. |
| 000748 (2015) |
Grace K Z S. Dourado [Brésil] ; Joy M. Stanilka ; Susan S. Percival ; Thais B. Cesar | Chemopreventive Actions of Blond and Red-Fleshed Sweet Orange Juice on the Loucy Leukemia Cell Line. |
| 000754 (2015) |
Jing-Nan Ren [République populaire de Chine] ; Zi-Yu Yang [République populaire de Chine] ; Ya-Nan Tai [République populaire de Chine] ; Man Dong [République populaire de Chine] ; Mang-Mang He [République populaire de Chine] ; Gang Fan [République populaire de Chine] | Characteristics of β-glucosidase from oranges during maturation and its relationship with changes in bound volatile compounds. |
| 000758 (2015) |
María Jesús Rodrigo [Espagne] ; Antonio Cilla ; Reyes Barberá ; Lorenzo Zacarías | Carotenoid bioaccessibility in pulp and fresh juice from carotenoid-rich sweet oranges and mandarins. |
| 000760 (2015) |
Luisa Schipilliti [Italie] ; Ivana Bonaccorsi [Italie] ; Antonella Cotroneo [Italie] ; Paola Dugo [Italie] ; Luigi Mondello [Italie] | Carbon isotope ratios of selected volatiles in Citrus sinensis and in orange-flavoured food. |
| 000770 (2015) |
Julian K. Aschoff [Allemagne] ; Christa L. Rolke [Allemagne] ; Nicolle Breusing [Allemagne] ; Anja Bosy-Westphal [Allemagne] ; Josef Högel [Allemagne] ; Reinhold Carle [Allemagne] ; Ralf M. Schweiggert [Allemagne] | Bioavailability of β-cryptoxanthin is greater from pasteurized orange juice than from fresh oranges - a randomized cross-over study. |
| 000776 (2015) |
Adriana Cuervo ; Arancha Hevia ; Patricia L Pez ; Ana Suárez ; Borja Sánchez ; Abelardo Margolles ; Sonia González | Association of Polyphenols from Oranges and Apples with Specific Intestinal Microorganisms in Systemic Lupus Erythematosus Patients |
| 000785 (2015) |
Shanshan Qiu [République populaire de Chine] ; Jun Wang [République populaire de Chine] | Application of Sensory Evaluation, HS-SPME GC-MS, E-Nose, and E-Tongue for Quality Detection in Citrus Fruits. |
| 000788 (2015) |
Khaja Amjad Hussain [Arabie saoudite] ; Bassel Tarakji [Arabie saoudite] ; Binu Purushothaman Panar Kandy [Inde] ; Jacob John [Inde] ; Jacob Mathews ; Vandana Ramphul ; Darshan Devang Divakar [Jordanie] | Antimicrobial effects of citrus sinensis peel extracts against periodontopathic bacteria: an in vitro study. |
