List of bibliographic references indexed by 1750-3841
Number of relevant bibliographic references: 99.
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| Ident. | Authors (with country if any) | Title |
|---|
| 000311 (2016) |
Amanda M. Graves [États-Unis] ; Navam Hettiarachchy [États-Unis] ; Srinivas Rayaprolu [États-Unis] ; Ruiqi Li [États-Unis] ; Ronny Horax [États-Unis] ; Han-Seok Seo [États-Unis] | Bioactivity of a Rice Bran-Derived Peptide and its Sensory Evaluation and Storage Stability in Orange Juice. |
| 000693 (2015) |
Livnat Goldenberg [Israël] ; Yossi Yaniv ; Tatiana Kaplunov ; Adi Doron-Faigenboim ; Nir Carmi ; Ron Porat | Diversity in sensory quality and determining factors influencing mandarin flavor liking. |
| 000785 (2015) |
Shanshan Qiu [République populaire de Chine] ; Jun Wang [République populaire de Chine] | Application of Sensory Evaluation, HS-SPME GC-MS, E-Nose, and E-Tongue for Quality Detection in Citrus Fruits. |
| 000956 (2014) |
Akihiro Hideno [Japon] ; Kentaro Abe ; Hiroyuki Yano | Preparation using pectinase and characterization of nanofibers from orange peel waste in juice factories. |
| 000E14 (2013) |
Mina K. Kim [Corée du Sud] ; Young-Jin Lee ; Han Sub Kwak ; Myung-Woo Kang | Identification of sensory attributes that drive consumer liking of commercial orange juice products in Korea. |
| 001018 (2013) |
Yujing Sun [République populaire de Chine] ; Liping Qiao [République populaire de Chine] ; Yan Shen [République populaire de Chine] ; Ping Jiang [République populaire de Chine] ; Jianchu Chen [République populaire de Chine] ; Xingqian Ye [République populaire de Chine] | Phytochemical Profile and Antioxidant Activity of Physiological Drop of Citrus Fruits |
| 001019 (2013) |
Smail Aazza [Portugal, Maroc] ; Badiaa Lyoussi [Maroc] ; Dulce Antunes [Portugal] ; Maria Graça Miguel [Portugal] | Physicochemical Characterization and Antioxidant Activity of Commercial Portuguese Honeys |
| 001077 (2013) |
Nydia Orue [Mexique] ; Santos García [Mexique] ; Peter Feng [États-Unis] ; Norma Heredia [Mexique] | Decontamination of Salmonella, Shigella, and Escherichia coli O157:H7 from Leafy Green Vegetables Using Edible Plant Extracts |
| 001094 (2013) |
Haitao Liu [République populaire de Chine] ; Quanzhen Wang [République populaire de Chine] ; Yuyan Liu [République populaire de Chine] ; Guo Chen [République populaire de Chine] ; Jian Cui [République populaire de Chine] | Antimicrobial and Antioxidant Activities of Cichorium Intybus Root Extract Using Orthogonal Matrix Design |
| 001095 (2013) |
Małgorzata Gniewosz [Pologne] ; Karolina Kra Niewska [Pologne] ; Marcin Woreta [Pologne] ; Olga Kosakowska [Pologne] | Antimicrobial Activity of a Pullulan–Caraway Essential Oil Coating on Reduction of Food Microorganisms and Quality in Fresh Baby Carrot |
| 001252 (2012) |
Chao Han [République populaire de Chine] ; Bin Liu ; Zhenou Zhu ; Fuzhen Huang ; Xiangzhun Chen ; Yan Shen | Microwave-assisted extraction and determination of citrus red 2 dye in oranges and orange juice by liquid chromatography-tandem mass spectrometry. |
| 001273 (2012) |
Sean J. Pendleton [États-Unis] ; Philip G. Crandall ; Steven C. Ricke ; Lawrence Goodridge ; Corliss A. O'Bryan | Inhibition of beef isolates of E. coli O157:H7 by orange oil at various temperatures. |
| 001445 (2012) |
Yonathan Asikin [Japon] ; Ikuko Taira [Japon] ; Sayuri Inafuku [Japon] ; Hidekazu Sumi [Japon] ; Masayoshi Sawamura [Japon] ; Kensaku Takara [Japon] ; Koji Wada [Japon] | Volatile Aroma Components and Antioxidant Activities of the Flavedo Peel Extract of Unripe Shiikuwasha (Citrus depressa Hayata) |
| 001467 (2012) |
Beatriz A. Rodríguez [Mexique] ; Sandra Mendoza [Mexique] ; Montserrat H. Iturriga [Mexique] ; Eduardo Casta O-Tostado [Mexique] | Quality Parameters and Antioxidant and Antibacterial Properties of Some Mexican Honeys |
| 001487 (2012) |
Kehai Liu [République populaire de Chine] ; Qiulin Chen [République populaire de Chine] ; Yanjun Liu [République populaire de Chine] ; Xiaoyan Zhou [République populaire de Chine] ; Xichang Wang [République populaire de Chine] | Isolation and Biological Activities of Decanal, Linalool, Valencene, and Octanal from Sweet Orange Oil |
| 001493 (2012) |
M. Cháfer [Espagne] ; L. Sánchez-González [Espagne] ; Ch. González-Martínez [Espagne] ; A. Chiralt [Espagne] | Fungal Decay and Shelf Life of Oranges Coated With Chitosan and Bergamot, Thyme, and Tea Tree Essential Oils |
| 001518 (2012) |
Francisco González-Cebrino [Espagne] ; Jesús García-Parra [Espagne] ; Rebeca Contador [Espagne] ; Rafael Tabla [Espagne] ; Rosario Ramírez [Espagne] | Effect of High‐Pressure Processing and Thermal Treatment on Quality Attributes and Nutritional Compounds of “Songold” Plum Purée |
| 001525 (2012) |
Chaim Frenkel [États-Unis] ; Thomas G. Hartman [États-Unis] | Decrease in Fruit Moisture Content Heralds and Might Launch the Onset of Ripening Processes |
| 001532 (2012) |
Rosa Tundis [Italie] ; Monica Rosa Loizzo [Italie] ; Marco Bonesi [Italie] ; Federica Menichini [Italie] ; Vincenzo Mastellone [Italie] ; Carmela Colica [Italie] ; Francesco Menichini [Italie] | Comparative Study on the Antioxidant Capacity and Cholinesterase Inhibitory Activity of Citrus aurantifolia Swingle, C. aurantium L., and C. bergamia Risso and Poit. Peel Essential Oils |
| 001743 (2011) |
Erin M. Shannon [États-Unis] ; Sara R. Milillo ; Michael G. Johnson ; Steven C. Ricke | Efficacy of cold-pressed terpeneless Valencia oil and its primary components on inhibition of Listeria species by direct contact and exposure to vapors. |
| 001842 (2011) |
Lourdes Rodríguez-Fragoso ; José Luis Martínez-Arismendi ; Danae Orozco-Bustos ; Jorge Reyes-Esparza ; Eliseo Torres ; Scott W. Burchiel | Potential Risks Resulting from Fruit/Vegetable–Drug Interactions: Effects on Drug‐Metabolizing Enzymes and Drug Transporters |
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