1750-2799 < 1750-3841 < 1751-0759

Facettes :

List of bibliographic references indexed by 1750-3841

Number of relevant bibliographic references: 99.
[20-40] [0 - 20][0 - 50][40-60]

Ident.	Authors (with country if any)	Title
001842 (2011)	Lourdes Rodríguez-Fragoso ; José Luis Martínez-Arismendi ; Danae Orozco-Bustos ; Jorge Reyes-Esparza ; Eliseo Torres ; Scott W. Burchiel	Potential Risks Resulting from Fruit/Vegetable–Drug Interactions: Effects on Drug‐Metabolizing Enzymes and Drug Transporters
001850 (2011)	Whasley Ferreira Duarte [Brésil] ; Juliana Cunha Amorim [Brésil] ; Lilian De Assis Lago [Brésil] ; Disney Ribeiro Dias [Brésil] ; Rosane Freitas Schwan [Brésil]	Optimization of Fermentation Conditions for Production of the Jabuticaba (Myrciaria cauliflora) Spirit Using the Response Surface Methodology
001872 (2011)	Valentina Trinetta [États-Unis] ; Nirupama Vaidya [États-Unis] ; Richard Linton [États-Unis] ; Mark Morgan [États-Unis]	Evaluation of Chlorine Dioxide Gas Residues on Selected Food Produce
001883 (2011)	Jesús García-Parra [Espagne] ; Francisco González-Cebrino [Espagne] ; Jonathan Delgado [Espagne] ; Mercedes Lozano [Espagne] ; Teresa Hernández [Espagne] ; Rosario Ramírez [Espagne]	Effect of Thermal and High‐Pressure Processing on the Nutritional Value and Quality Attributes of a Nectarine Purée with Industrial Origin during the Refrigerated Storage
001884 (2011)	Fabio Licciardello [Italie] ; Giuseppe Muratore [Italie]	Effect of Temperature and Some Added Compounds on the Stability of Blood Orange Marmalade
001893 (2011)	Ming-Hua Jiang [République populaire de Chine] ; Li Yang [République populaire de Chine] ; Liang Zhu [République populaire de Chine] ; Jin-Hua Piao [République populaire de Chine] ; Jian-Guo Jiang [République populaire de Chine]	Comparative GC/MS Analysis of Essential Oils Extracted by 3 Methods from the Bud of Citrus aurantium L. var. amara Engl
001909 (2011)	Suzana P. Stella [Brésil] ; Alessandra C. Ferrarezi [Brésil] ; Karina O. Dos Santos [Brésil] ; Magali Monteiro [Brésil]	Antioxidant Activity of Commercial Ready‐to‐Drink Orange Juice and Nectar
001911 (2011)	Curtis I. Pittman [États-Unis] ; Sean Pendleton [États-Unis] ; Bledar Bisha [États-Unis] ; Corliss A. O Ryan [États-Unis] ; Keith E. Belk [États-Unis] ; Lawrence Goodridge [États-Unis] ; Philip G. Crandall [États-Unis] ; Steven C. Ricke [États-Unis]	Activity of Citrus Essential Oils against Escherichia coli O157:H7 and Salmonella spp. and Effects on Beef Subprimal Cuts under Refrigeration
001985 (2010)	Lauren S. Jackson [États-Unis] ; Zhe Zhang ; William H. Tolleson	Thermal stability of ricin in orange and apple juices.
001A15 (2010)	Giorgio Donsì [Italie] ; Giovanna Ferrari ; Paola Maresca	Pasteurization of fruit juices by means of a pulsed high pressure process.
001A71 (2010)	Anne Plotto [États-Unis] ; Elizabeth Baldwin ; Greg Mccollum ; John Manthey ; Jan Narciso ; Mike Irey	Effect of Liberibacter infection (huanglongbing or "greening" disease) of citrus on orange juice flavor quality by sensory evaluation.
001A85 (2010)	Maryann Principato [États-Unis] ; Joyce M. Njoroge ; Andrei Perlloni ; Michael O' Donnell ; Thomas Boyle ; Robert L. Jones	Detection of target staphylococcal enterotoxin B antigen in orange juice and popular carbonated beverages using antibody-dependent antigen-capture assays.
001B61 (2010)	Brenner L. Freeman [États-Unis] ; Dennis L. Eggett [États-Unis] ; Tory L. Parker [États-Unis]	Synergistic and Antagonistic Interactions of Phenolic Compounds Found in Navel Oranges
001C11 (2010)	L. Cinquanta [Italie] ; D. Albanese [Italie] ; G. Cuccurullo [Italie] ; M. Di Matteo [Italie]	Effect on Orange Juice of Batch Pasteurization in an Improved Pilot‐Scale Microwave Oven
001C25 (2010)	Eric Biehler [Luxembourg (pays)] ; Frédéric Mayer [Luxembourg (pays)] ; Lucien Hoffmann [Luxembourg (pays)] ; Elmar Krause [Luxembourg (pays)] ; Torsten Bohn [Luxembourg (pays)]	Comparison of 3 Spectrophotometric Methods for Carotenoid Determination in Frequently Consumed Fruits and Vegetables
001C27 (2010)	Lilibeth Dagulo [États-Unis] ; Michelle D. Danyluk [États-Unis] ; Timothy M. Spann [États-Unis] ; M. Filomena Valim [États-Unis] ; Renée Goodrich-Schneider [États-Unis] ; Charles Sims [États-Unis] ; Russell Rouseff [États-Unis]	Chemical Characterization of Orange Juice from Trees Infected with Citrus Greening (Huanglongbing)
001E51 (2009)	F. Sampedro ; D. J. Geveke ; X. Fan ; D. Rodrigo ; Q. H. Zhang	Shelf‐Life Study of an Orange Juice–Milk Based Beverage after PEF and Thermal Processing
001E69 (2009)	Kyung Mi Yoo [Corée du Sud] ; In Kyeong Hwang [Corée du Sud] ; Ji Hyun Park [Corée du Sud] ; Bokyung Moon [Corée du Sud]	Major Phytochemical Composition of 3 Native Korean Citrus Varieties and Bioactive Activity on V79‐4 Cells Induced by Oxidative Stress
001E96 (2009)	D. A. Jacobo-Velázquez [États-Unis] ; L. Cisneros-Zevallos [États-Unis]	Correlations of Antioxidant Activity against Phenolic Content Revisited: A New Approach in Data Analysis for Food and Medicinal Plants
002034 (2008)	T F Calix [États-Unis] ; G. Ferrentino ; M O Balaban	Measurement of high-pressure carbon dioxide solubility in orange juice, apple juice, and model liquid foods.
002038 (2008)	M. Walkling-Ribeiro [Irlande (pays)] ; F. Noci ; D A Cronin ; J G Lyng ; D J Morgan	Inactivation of Escherichia coli in a tropical fruit smoothie by a combination of heat and pulsed electric fields.

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