| Ident. | Authors (with country if any) | Title |
|---|
| 000176 (2016) |
Roberto Massenti [Italie] ; Riccardo Lo Bianco [Italie] ; Amandeep K. Sandhu [États-Unis] ; Liwei Gu [États-Unis] ; Charles Sims [États-Unis] | Huanglongbing modifies quality components and flavonoid content of 'Valencia' oranges. |
| 000258 (2016) |
Filipa S. Grilo [Italie] ; Vita Di Stefano [Italie] ; Riccardo Lo Bianco [Italie] | Deficit irrigation and maturation stage influence quality and flavonoid composition of 'Valencia' orange fruit. |
| 000437 (2015) |
Cai V S. Brandenstein [Allemagne] ; Mechthild Busch-Stockfisch ; Markus Fischer | Sweetness and other sensory properties of model fruit drinks: Does viscosity have an impact? |
| 000738 (2015) |
Viridiana Tejada-Ortigoza [Mexique] ; Zamantha Escobedo-Avellaneda [Mexique] ; Aurora Valdez-Fragoso [Mexique] ; Hugo Mújica-Paz [Mexique] ; Jorge Welti-Chanes [Mexique] | Combined effect of high hydrostatic pressure and mild heat treatments on pectin methylesterase (PME) inactivation in comminuted orange. |
| 000754 (2015) |
Jing-Nan Ren [République populaire de Chine] ; Zi-Yu Yang [République populaire de Chine] ; Ya-Nan Tai [République populaire de Chine] ; Man Dong [République populaire de Chine] ; Mang-Mang He [République populaire de Chine] ; Gang Fan [République populaire de Chine] | Characteristics of β-glucosidase from oranges during maturation and its relationship with changes in bound volatile compounds. |
| 000760 (2015) |
Luisa Schipilliti [Italie] ; Ivana Bonaccorsi [Italie] ; Antonella Cotroneo [Italie] ; Paola Dugo [Italie] ; Luigi Mondello [Italie] | Carbon isotope ratios of selected volatiles in Citrus sinensis and in orange-flavoured food. |
| 000A81 (2014) |
F Ayca Ozdemir Olgun ; Dilek Ozyurt ; Kadriye Isil Berker ; Birsen Demirata ; Resat Apak | Folin-Ciocalteu spectrophotometric assay of ascorbic acid in pharmaceutical tablets and orange juice with pH adjustment and pre-extraction of lanthanum(III)–flavonoid complexes. |
| 001000 (2013) |
Niko S. Radulovi [Serbie] ; Polina D. Blagojevi [Serbie] ; Ana B. Miltojevi [Serbie] | α‐Linalool – a marker compound of forged/synthetic sweet basil (Ocimum basilicum L.) essential oils |
| 001010 (2013) |
Shiamala Devi Ramaiya ; Japar Sidik Bujang ; Muta Harah Zakaria [Malaisie] ; Wong Sing King ; Muhd Arif Shaffiq Sahrir | Sugars, ascorbic acid, total phenolic content and total antioxidant activity in passion fruit (Passiflora) cultivars |
| 001011 (2013) |
Silvia Tavarini [Italie] ; Luciana G. Angelini [Italie] | Stevia rebaudiana Bertoni as a source of bioactive compounds: the effect of harvest time, experimental site and crop age on steviol glycoside content and antioxidant properties |
| 001014 (2013) |
Monia Ennouri [Tunisie] ; Bassem Khemakhem [Tunisie] ; Hanen Ben Hassen [Tunisie] ; Imen Ammar [Tunisie] ; Karima Belghith [Tunisie] ; Hamadi Attia [Tunisie] | Purification and characterization of an amylase from Opuntiaficus‐indica seeds |
| 001020 (2013) |
Yuh-Tai Wang [Taïwan] ; Ling-Lan Lien [Taïwan] ; Ya-Chu Chang [Taïwan] ; James Swi-Bea Wu [Taïwan] | Pectin methyl esterase treatment on high‐methoxy pectin for making fruit jam with reduced sugar content |
| 001025 (2013) |
Armando Moro [Espagne] ; Celia M. Librán [Espagne] ; M Isabel Berruga [Espagne] ; Amaya Zalacain [Espagne] ; Manuel Carmona [Espagne] | Mycotoxicogenic fungal inhibition by innovative cheese cover with aromatic plants |
| 001026 (2013) |
James M. Monaghan [Royaume-Uni] ; Andre Daccache [Royaume-Uni] ; Laura H. Vickers [Royaume-Uni] ; Tim M. Hess [Royaume-Uni] ; E Keith Weatherhead [Royaume-Uni] ; Ivan G. Grove [Royaume-Uni] ; Jerry W. Knox [Royaume-Uni] | More ‘crop per drop’: constraints and opportunities for precision irrigation in European agriculture |
| 001045 (2013) |
Durre Shahwar [Pakistan] ; Muhammad A. Raza [Pakistan] ; Atta‐Ur‐Rahman [Pakistan] | Identification of flavonoids with trypsin inhibitory activity extracted from orange peel and green tea leaves |
| 001057 (2013) |
Abhay K. Pandey [Inde] ; Uma T. Palni [Inde] ; Nijendra N. Tripathi [Inde] | Evaluation of Clausena pentaphylla (Roxb.) DC oil as a fungitoxicant against storage mycoflora of pigeon pea seeds |
| 001061 (2013) |
Jiankang Cao [République populaire de Chine] ; Jiaqi Yan [République populaire de Chine] ; Yumei Zhao [République populaire de Chine] ; Weibo Jiang [République populaire de Chine] | Effects of postharvest salicylic acid dipping on Alternaria rot and disease resistance of jujube fruit during storage |
| 001067 (2013) |
Huijun Chih [Australie] ; Anthony P. James [Australie] ; Vijay Jayasena [Australie] ; Satvinder S. Dhaliwal [Australie] | Effect of growing location, malaxation duration and citric acid treatment on the quality of olive oil |
| 001068 (2013) |
Jinhe Bai [États-Unis] ; John A. Manthey [États-Unis] ; Bryan L. Ford [États-Unis] ; Gary Luzio [États-Unis] ; Randall G. Cameron [États-Unis] ; Jan Narciso [États-Unis] ; Elizabeth A. Baldwin [États-Unis] | Effect of extraction, pasteurization and cold storage on flavonoids and other secondary metabolites in fresh orange juice |
| 001076 (2013) |
María Jesús Cejudo-Bastante [Espagne] ; M. Carmen Rodríguez Dodero [Espagne] ; Enrique Durán Guerrero [Espagne] ; Remedios Castro Mejías [Espagne] ; Ram N Natera Marín [Espagne] ; Carmelo García Barroso [Espagne] | Development and optimisation by means of sensory analysis of new beverages based on different fruit juices and sherry wine vinegar |
| 001098 (2013) |
Edoardo Capuano [Pays-Bas] ; Rita Boerrigter-Eenling [Pays-Bas] ; Grishja Van Der Veer [Pays-Bas] ; Saskia M. Van Ruth [Pays-Bas] | Analytical authentication of organic products: an overview of markers |
| 001347 (2012) |
Elizabeth A. Baldwin [États-Unis] ; Jinhe Bai ; Anne Plotto ; Randall Cameron ; Gary Luzio ; Jan Narciso ; John Manthey ; Wilbur Widmer ; Bryan L. Ford | Effect of extraction method on quality of orange juice: hand-squeezed, commercial-fresh squeezed and processed. |
| 001371 (2012) |
Safa Karaman [Turquie] ; Ismet Ozturk ; Hasan Yalcin ; Ahmed Kayacier ; Osman Sagdic | Comparison of adaptive neuro-fuzzy inference system and artificial neural networks for estimation of oxidation parameters of sunflower oil added with some natural byproduct extracts. |
| 001446 (2012) |
Keith Chamberlain [Royaume-Uni] ; Mathilde Briens [Royaume-Uni] ; Jennifer H. Jacobs [Royaume-Uni] ; Suzanne J. Clark [Royaume-Uni] ; John A. Pickett [Royaume-Uni] | Use of honey bees (Apis mellifera L.) to detect the presence of Mediterranean fruit fly (Ceratitis capitata Wiedemann) larvae in Valencia oranges |
| 001461 (2012) |
Hongsong Chen [République populaire de Chine] ; Wei Zhang [République populaire de Chine] ; Kelin Wang [République populaire de Chine] ; Ya Hou [République populaire de Chine] | Soil organic carbon and total nitrogen as affected by land use types in karst and non‐karst areas of northwest Guangxi, China |
| 001466 (2012) |
Carlos Mesejo [Espagne] ; Giuliana Gambetta [Uruguay] ; Alfredo Gravina [Uruguay] ; Amparo Martinez-Fuentes [Espagne] ; Carmina Reig [Espagne] ; Manuel Agusti [Espagne] | Relationship between soil temperature and fruit colour development of ‘Clemenpons’ Clementine mandarin (Citrus clementina Hort ex. Tan) |
| 001505 (2012) |
Federico Pallottino [Italie] ; Corrado Costa [Italie] ; Francesca Antonucci [Italie] ; Maria Concetta Strano [Italie] ; Mariarosaria Calandra [Italie] ; Silvia Solaini [Italie] ; Paolo Menesatti [Italie] | Electronic nose application for determination of Penicillium digitatum in Valencia oranges |
| 001507 (2012) |
Marta Fuentes [Espagne] ; María F. Ortu O [Espagne] ; Francisco Pérez-Sarmiento [Espagne] ; Eva Bacaicoa [Espagne] ; Roberto Baigorri [Espagne] ; Wenceslao Conejero [Espagne] ; Arturo Torrecillas [Espagne] ; José M. García-Mina [Espagne] | Efficiency of a new strategy involving a new class of natural hetero‐ligand iron(III) chelates (Fe(III)‐NHL) to improve fruit tree growth in alkaline/calcareous soils |
| 001509 (2012) |
Alexandre V. Chaves [Australie] ; John Baah [Canada] ; Yuxi Wang [Canada] ; Tim A. Mcallister [Australie, Canada] ; Chaouki Benchaar [Canada] | Effects of cinnamon leaf, oregano and sweet orange essential oils on fermentation and aerobic stability of barley silage |
| 001513 (2012) |
Adriana Contreras-Oliva [Espagne, Mexique] ; Cristina Rojas-Argudo [Espagne] ; Maria B. Pérez-Gago [Espagne] | Effect of solid content and composition of hydroxypropyl methylcellulose–lipid edible coatings on physico‐chemical and nutritional quality of ‘Oronules’ mandarins |
| 001514 (2012) |
Florine Poiroux-Gonord [France] ; Anne-Laure Fanciullino [France] ; Liliane Bert [France] ; Laurent Urban [France] | Effect of fruit load on maturity and carotenoid content of clementine (Citrus clementina Hort. ex Tan.) fruits |
| 001531 (2012) |
Ying Lei [République populaire de Chine] ; Yong-Zhong Liu [République populaire de Chine] ; Qing-Qing Gu [République populaire de Chine] ; Xiao-Yan Yang [République populaire de Chine] ; Xiu-Xin Deng [République populaire de Chine] ; Jin-Yin Chen [République populaire de Chine] | Comparison of cell wall metabolism in the pulp of three cultivars of ‘Nanfeng’ tangerine differing in mastication trait |
| 001546 (2012) |
Li-Hua Chen [République populaire de Chine] ; Xin-Qi Huang [République populaire de Chine] ; Feng-Ge Zhang [République populaire de Chine] ; Di-Kun Zhao [République populaire de Chine] ; Xing-Ming Yang [République populaire de Chine] ; Qi-Rong Shen [République populaire de Chine] | Application of Trichoderma harzianum SQR‐T037 bio‐organic fertiliser significantly controls Fusarium wilt and affects the microbial communities of continuously cropped soil of cucumber |
| 001550 (2012) |
Jayanta M. Sankhari [Inde] ; Menaka C. Thounaojam [Inde] ; Ravirajsinh N. Jadeja [Inde] ; Ranjitsinh V. Devkar [Inde] ; A V Ramachandran [Inde] | Anthocyanin‐rich red cabbage (Brassica oleracea L.) extract attenuates cardiac and hepatic oxidative stress in rats fed an atherogenic diet |
| 001661 (2011) |
Recep Keser [Turquie] ; Filiz Korkmaz Görür ; Nilay Akçay ; Nazmi Turan Okumu O Lu | Radionuclide concentration in tea, cabbage, orange, kiwi and soil and lifetime cancer risk due to gamma radioactivity in Rize, Turkey. |
| 001697 (2011) |
Andrew P. Breksa [États-Unis] ; Tracy Kahn ; Audrius A. Zukas ; Marlene B. Hidalgo ; Michelle Lee Yuen | Limonoid content of sour orange varieties. |
| 001818 (2011) |
Melinda Kadar [Espagne] ; Marisol Juan-Borrás [Espagne] ; Jose M. Carot [Espagne] ; Eva Domenech [Espagne] ; Isabel Escriche [Espagne] | Volatile fraction composition and physicochemical parameters as tools for the differentiation of lemon blossom honey and orange blossom honey |
| 001829 (2011) |
Zipora Tietel [Israël] ; Anne Plotto [États-Unis] ; Elazar Fallik [Israël] ; Efraim Lewinsohn [Israël] ; Ron Porat [Israël] | Taste and aroma of fresh and stored mandarins |
| 001844 (2011) |
Natalia Graiver [Argentine] ; Alicia Califano [Argentine] ; Noemí Zaritzky [Argentine] | Partial dehydration and cryopreservation of Citrus seeds |
| 001859 (2011) |
Moufida Saidani Tounsi [Tunisie] ; Wissem Aidi Wannes [Tunisie] ; Ines Ouerghemmi [Tunisie] ; Sabrine Jegham [Tunisie] ; Yosra Ben Njima [Tunisie] ; Ghaith Hamdaoui [Tunisie] ; Hassene Zemni [Tunisie] ; Brahim Marzouk [Tunisie] | Juice components and antioxidant capacity of four Tunisian Citrus varieties |
| 001860 (2011) |
Antonio Cano [Espagne] ; Almudena Bermejo [Espagne] | Influence of rootstock and cultivar on bioactive compounds in citrus peels |
| 001868 (2011) |
Malgorzata R. Cyran [Pologne] ; Alicja Ceglinska [Pologne] | Genetic variation in the extract viscosity of rye (Secale cereale L.) bread made from endosperm and wholemeal flour: impact of high‐molecular‐weight arabinoxylan, starch and protein |
| 001882 (2011) |
Taha M. Rababah [Jordanie] ; Majdi A. Al-Mahasneh [Jordanie] ; Isra Kilani [Jordanie] ; Wade Yang [États-Unis] ; Mohammad N. Alhamad [Jordanie] ; Khalil Ereifej [Jordanie] ; Muhammad Al-U'Datt [Jordanie] | Effect of jam processing and storage on total phenolics, antioxidant activity, and anthocyanins of different fruits |
| 001890 (2011) |
Hasim Kelebek [Turquie] ; Serkan Selli [Turquie] | Determination of volatile, phenolic, organic acid and sugar components in a Turkish cv. Dortyol (Citrus sinensis L. Osbeck) orange juice |
| 001900 (2011) |
Lindsey Ellerbee [États-Unis] ; Louise Wicker [États-Unis] | Calcium and pH influence on orange juice cloud stability |
| 001A76 (2010) |
Hamed Mirhosseini [Malaisie] ; Chin Ping Tan | Discrimination of orange beverage emulsions with different formulations using multivariate analysis. |
| 001B52 (2010) |
Amparo Martínez-Fuentes [Espagne] ; Carlos Mesejo [Espagne] ; Carmina Reig [Espagne] ; Manuel Agustí [Espagne] | Timing of the inhibitory effect of fruit on return bloom of ‘Valencia’ sweet orange (Citrus sinensis (L.) Osbeck) |
| 001B69 (2010) |
Li Wang [République populaire de Chine] ; Min Liu [République populaire de Chine] ; Ying Guo Lv [République populaire de Chine] ; Hui Zhang [République populaire de Chine] | Purification of calmodulin from rice bran and activation of glutamate decarboxylase by Ca2+/calmodulin |
| 001B76 (2010) |
Shoujiang Chen [République populaire de Chine] ; Min Zhang [République populaire de Chine] ; Shaojin Wang [États-Unis] | Physiological and quality responses of Chinese ‘Suli’ pear (Pyrus bretschneideri Rehd) to 1‐MCP vacuum infiltration treatment |
| 001B77 (2010) |
Ying Lei [République populaire de Chine] ; Yong-Zhong Liu [République populaire de Chine] ; Wen-Fang Zeng [République populaire de Chine] ; Xiu-Xin Deng [République populaire de Chine] | Physicochemical and molecular analysis of cell wall metabolism between two navel oranges (Citrus sinensis) with different mastication traits |
| 001B88 (2010) |
Vesela I. Chalova [États-Unis, Bulgarie] ; Philip G. Crandall [États-Unis] ; Steven C. Ricke [États-Unis] | Microbial inhibitory and radical scavenging activities of cold‐pressed terpeneless Valencia orange (Citrus sinensis) oil in different dispersing agents |
