1096-9888 < 1097-0010 < 1097-0029

Facettes :

List of bibliographic references indexed by 1097-0010

Number of relevant bibliographic references: 121.
[0-20] [0 - 20][0 - 50][20-40]

Ident.	Authors (with country if any)	Title
000176 (2016)	Roberto Massenti [Italie] ; Riccardo Lo Bianco [Italie] ; Amandeep K. Sandhu [États-Unis] ; Liwei Gu [États-Unis] ; Charles Sims [États-Unis]	Huanglongbing modifies quality components and flavonoid content of 'Valencia' oranges.
000258 (2016)	Filipa S. Grilo [Italie] ; Vita Di Stefano [Italie] ; Riccardo Lo Bianco [Italie]	Deficit irrigation and maturation stage influence quality and flavonoid composition of 'Valencia' orange fruit.
000437 (2015)	Cai V S. Brandenstein [Allemagne] ; Mechthild Busch-Stockfisch ; Markus Fischer	Sweetness and other sensory properties of model fruit drinks: Does viscosity have an impact?
000738 (2015)	Viridiana Tejada-Ortigoza [Mexique] ; Zamantha Escobedo-Avellaneda [Mexique] ; Aurora Valdez-Fragoso [Mexique] ; Hugo Mújica-Paz [Mexique] ; Jorge Welti-Chanes [Mexique]	Combined effect of high hydrostatic pressure and mild heat treatments on pectin methylesterase (PME) inactivation in comminuted orange.
000754 (2015)	Jing-Nan Ren [République populaire de Chine] ; Zi-Yu Yang [République populaire de Chine] ; Ya-Nan Tai [République populaire de Chine] ; Man Dong [République populaire de Chine] ; Mang-Mang He [République populaire de Chine] ; Gang Fan [République populaire de Chine]	Characteristics of β-glucosidase from oranges during maturation and its relationship with changes in bound volatile compounds.
000760 (2015)	Luisa Schipilliti [Italie] ; Ivana Bonaccorsi [Italie] ; Antonella Cotroneo [Italie] ; Paola Dugo [Italie] ; Luigi Mondello [Italie]	Carbon isotope ratios of selected volatiles in Citrus sinensis and in orange-flavoured food.
000A81 (2014)	F Ayca Ozdemir Olgun ; Dilek Ozyurt ; Kadriye Isil Berker ; Birsen Demirata ; Resat Apak	Folin-Ciocalteu spectrophotometric assay of ascorbic acid in pharmaceutical tablets and orange juice with pH adjustment and pre-extraction of lanthanum(III)–flavonoid complexes.
001000 (2013)	Niko S. Radulovi [Serbie] ; Polina D. Blagojevi [Serbie] ; Ana B. Miltojevi [Serbie]	α‐Linalool – a marker compound of forged/synthetic sweet basil (Ocimum basilicum L.) essential oils
001010 (2013)	Shiamala Devi Ramaiya ; Japar Sidik Bujang ; Muta Harah Zakaria [Malaisie] ; Wong Sing King ; Muhd Arif Shaffiq Sahrir	Sugars, ascorbic acid, total phenolic content and total antioxidant activity in passion fruit (Passiflora) cultivars
001011 (2013)	Silvia Tavarini [Italie] ; Luciana G. Angelini [Italie]	Stevia rebaudiana Bertoni as a source of bioactive compounds: the effect of harvest time, experimental site and crop age on steviol glycoside content and antioxidant properties
001014 (2013)	Monia Ennouri [Tunisie] ; Bassem Khemakhem [Tunisie] ; Hanen Ben Hassen [Tunisie] ; Imen Ammar [Tunisie] ; Karima Belghith [Tunisie] ; Hamadi Attia [Tunisie]	Purification and characterization of an amylase from Opuntiaficus‐indica seeds
001020 (2013)	Yuh-Tai Wang [Taïwan] ; Ling-Lan Lien [Taïwan] ; Ya-Chu Chang [Taïwan] ; James Swi-Bea Wu [Taïwan]	Pectin methyl esterase treatment on high‐methoxy pectin for making fruit jam with reduced sugar content
001025 (2013)	Armando Moro [Espagne] ; Celia M. Librán [Espagne] ; M Isabel Berruga [Espagne] ; Amaya Zalacain [Espagne] ; Manuel Carmona [Espagne]	Mycotoxicogenic fungal inhibition by innovative cheese cover with aromatic plants
001026 (2013)	James M. Monaghan [Royaume-Uni] ; Andre Daccache [Royaume-Uni] ; Laura H. Vickers [Royaume-Uni] ; Tim M. Hess [Royaume-Uni] ; E Keith Weatherhead [Royaume-Uni] ; Ivan G. Grove [Royaume-Uni] ; Jerry W. Knox [Royaume-Uni]	More ‘crop per drop’: constraints and opportunities for precision irrigation in European agriculture
001045 (2013)	Durre Shahwar [Pakistan] ; Muhammad A. Raza [Pakistan] ; Atta‐Ur‐Rahman [Pakistan]	Identification of flavonoids with trypsin inhibitory activity extracted from orange peel and green tea leaves
001057 (2013)	Abhay K. Pandey [Inde] ; Uma T. Palni [Inde] ; Nijendra N. Tripathi [Inde]	Evaluation of Clausena pentaphylla (Roxb.) DC oil as a fungitoxicant against storage mycoflora of pigeon pea seeds
001061 (2013)	Jiankang Cao [République populaire de Chine] ; Jiaqi Yan [République populaire de Chine] ; Yumei Zhao [République populaire de Chine] ; Weibo Jiang [République populaire de Chine]	Effects of postharvest salicylic acid dipping on Alternaria rot and disease resistance of jujube fruit during storage
001067 (2013)	Huijun Chih [Australie] ; Anthony P. James [Australie] ; Vijay Jayasena [Australie] ; Satvinder S. Dhaliwal [Australie]	Effect of growing location, malaxation duration and citric acid treatment on the quality of olive oil
001068 (2013)	Jinhe Bai [États-Unis] ; John A. Manthey [États-Unis] ; Bryan L. Ford [États-Unis] ; Gary Luzio [États-Unis] ; Randall G. Cameron [États-Unis] ; Jan Narciso [États-Unis] ; Elizabeth A. Baldwin [États-Unis]	Effect of extraction, pasteurization and cold storage on flavonoids and other secondary metabolites in fresh orange juice
001076 (2013)	María Jesús Cejudo-Bastante [Espagne] ; M. Carmen Rodríguez Dodero [Espagne] ; Enrique Durán Guerrero [Espagne] ; Remedios Castro Mejías [Espagne] ; Ram N Natera Marín [Espagne] ; Carmelo García Barroso [Espagne]	Development and optimisation by means of sensory analysis of new beverages based on different fruit juices and sherry wine vinegar
001098 (2013)	Edoardo Capuano [Pays-Bas] ; Rita Boerrigter-Eenling [Pays-Bas] ; Grishja Van Der Veer [Pays-Bas] ; Saskia M. Van Ruth [Pays-Bas]	Analytical authentication of organic products: an overview of markers

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