0021-7883 < 0021-8561 < 0021-8596

Facettes :

List of bibliographic references indexed by 0021-8561

Number of relevant bibliographic references: 143.
[20-40] [0 - 20][0 - 50][40-60]

Ident.	Authors (with country if any)	Title
002212 (2008)	Paolo Rapisarda [Italie] ; Santina Elisabetta Bellomo [Italie] ; Simona Fabroni [Italie] ; Giuseppe Russo [Italie]	Juice Quality of Two New Mandarin-like Hybrids (Citrus clementina Hort. ex Tan x Citrus sinensis L. Osbeck) Containing Anthocyanins
002223 (2008)	Angelika R. Hirsch [Allemagne] ; Kirsten Förch [Allemagne] ; Sybille Neidhart [Allemagne] ; Gudrun Wolf [Allemagne] ; Reinhold Carle [Allemagne]	Effects of Thermal Treatments and Storage on Pectin Methylesterase and Peroxidase Activity in Freshly Squeezed Orange Juice
002240 (2008)	Alan Bezerra Ribeiro [Brésil] ; Patricia Verardi Abdelnur [Brésil] ; Cleverson Fernando Garcia [Brésil] ; Adriana Belini [Brésil] ; Vanessa G. Pasqualotto Severing [Brésil] ; M. Fatima Das G. F. Da Silva [Brésil] ; Joao B. Fernandes [Brésil] ; Paulo C. Vieira [Brésil] ; Sérgio A. De Carvalho [Brésil] ; Alessandra A. De Souza [Brésil] ; Marcos A. Machado [Brésil]	Chemical Characterization of Citrus sinensis Grafted on C. limonia and the Effect of Some Isolated Compounds on the Growth of Xylella fastidiosa
002241 (2008)	Serkan Selli [Turquie] ; Ahmet Canbas [Turquie] ; Vincent Varlet [France] ; Hasim Kelebek [Turquie] ; Carole Frost [France] ; Thierry Serot [France]	Characterization of the Most Odor-Active Volatiles of Orange Wine Made from a Turkish cv. Kozan (Citrus sinensis L. Osbeck)
002243 (2008)	Anne-Laure Fanciullino [France] ; Manuel Cercos [Espagne] ; Claudie Dhuique-Mayer [France] ; Yann Froelicher [France] ; Manuel Talon [Espagne] ; Patrick Ollitrault [France] ; Raphaël Morillon [France]	Changes in Carotenoid Content and Biosynthetic Gene Expression in Juice Sacs of Four Orange Varieties (Citrus sinensis) Differing in Flesh Fruit Color
002276 (2007)	Antonio J. Meléndez-Martínez [Espagne] ; Isabel M. Vicario ; Francisco J. Heredia	Rapid assessment of vitamin A activity through objective color measurements for the quality control of orange juices with diverse carotenoid profiles.
002285 (2007)	Richard J. Fussell [Royaume-Uni] ; Michael T. Hetmanski ; Roy Macarthur ; Dawn Findlay ; Frankie Smith ; Arpad Ambrus ; Peter Josef Brodesser	Measurement uncertainty associated with sample processing of oranges and tomatoes for pesticide residue analysis.
002295 (2007)	Pilar Ruiz Perez-Cacho [États-Unis] ; Kanjana Mahattanatawee ; John M. Smoot ; Russell Rouseff	Identification of sulfur volatiles in canned orange juices lacking orange flavor.
002330 (2007)	Sandra Held [Allemagne] ; Peter Schieberle ; Veronika Somoza	Characterization of alpha-terpineol as an anti-inflammatory component of orange juice by in vitro studies using oral buccal cells.
002331 (2007)	Antonio J. Meléndez-Martínez [Espagne] ; Isabel M. Vicario ; Francisco J. Heredia	Carotenoids, color, and ascorbic acid content of a novel frozen-marketed orange juice.
002338 (2007)	José Angel Siles [Espagne] ; María De Los Angeles Martín ; Antonio Martín ; Francisco Raposo ; Rafael Borja	Anaerobic digestion of wastewater derived from the pressing of orange peel generated in orange juice production.
002341 (2007)	Long-Ze Lin ; James M. Harnly	A Screening Method for the Identification of Glycosylated Flavonoids and Other Phenolic Compounds Using a Standard Analytical Approach for All Plant Materials
002424 (2007)	Claudie Dhuique-Mayer [France] ; Manal Tbatou [France] ; Michel Carail [France] ; Catherine Caris-Veyrat [France] ; Manuel Dornier [France] ; Marie Josephe Amiot [France]	Thermal degradation of antioxidant micronutrients in Citrus juice : Kinetics and newly formed compounds
002442 (2007)	Nicasio Tusa [Italie] ; Loredana Abbate [Italie] ; Agatino Renda [Italie] ; Giuseppe Ruberto [Italie]	Polyphenols distribution in juices from Citrus allotetraploid somatic hybrids and their sexual hybrids
002504 (2006)	Thiago R L C. Paixão [Brésil] ; Denise Lowinsohn ; Mauro Bertotti	Use of an electrochemically etched platinum microelectrode for ascorbic acid mapping in oranges.
002508 (2006)	Claudia Monsallier-Bitea [France] ; Eric Jamin ; Michèle Lees ; Ben-Li Zhang ; Gérard J. Martin	Study of the influence of alcoholic fermentation and distillation on the oxygen-18/oxygen-16 isotope ratio of ethanol.
002512 (2006)	Salvatore D'Aquino [Italie] ; Mario Schirra ; Amedeo Palma ; Alberto Angioni ; Paolo Cabras ; Quirico Migheli	Residue levels and effectiveness of pyrimethanil vs imazalil when using heated postharvest dip treatments for control of Penicillium decay on citrus fruit.
002527 (2006)	Haiyan Cen [République populaire de Chine] ; Yong He ; Min Huang	Measurement of soluble solids contents and pH in orange juice using chemometrics and vis-NIRS.
002538 (2006)	Shiming Li [États-Unis] ; Chih-Yu Lo ; Chi-Tang Ho	Hydroxylated polymethoxyflavones and methylated flavonoids in sweet orange (Citrus sinensis) peel.
002543 (2006)	John A. Manthey [États-Unis]	Fourier transform infrared spectroscopic analysis of the polymethoxylated flavone content of orange oil residues.
002643 (2006)	Berthold Weber [Allemagne] ; Beate Hartmann [Allemagne] ; Detlef Stöckigt [Allemagne] ; Klaus Schreiber [Allemagne] ; Michael Roloff [Allemagne] ; Heinz-Jürcen Bertram [Allemagne] ; Claus O. Schmidt [Allemagne]	Liquid chromatography/mass spectrometry and liquid chromatography/nuclear magnetic resonance as complementary analytical techniques for unambiguous identification of polymethoxylated flavones in residues from molecular distillation of orange peel oils (Citrus sinensis)

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