Characterization of Pinalate, a novel Citrus sinensis mutant with a fruit‐specific alteration that results in yellow pigmentation and decreased ABA content
Identifieur interne : 002B04 ( Main/Exploration ); précédent : 002B03; suivant : 002B05Characterization of Pinalate, a novel Citrus sinensis mutant with a fruit‐specific alteration that results in yellow pigmentation and decreased ABA content
Auteurs : Mari A-Jesu S Rodrigo [Espagne] ; Jose F. Marcos [Espagne] ; Fernando Alfe Rez [Espagne] ; M. Dolores Mallent [Espagne] ; Lorenzo Zacari As [Espagne]Source :
- Journal of Experimental Botany [ 0022-0957 ] ; 2003-02-01.
Descripteurs français
- Pascal (Inist)
- Wicri :
English descriptors
- KwdEn :
- Abscisic Acid (metabolism), Abscisic acid, Biological accumulation, Carotene 7,8-desaturase, Carotenoid, Carotenoids (metabolism), Chemical composition, Chromatography, High Pressure Liquid, Citrus sinensis, Citrus sinensis (genetics), Citrus sinensis (growth & development), Citrus sinensis (metabolism), Coloration, Deficiency, Fruit, Fruit (growth & development), Fruit (metabolism), Key words: ABA, carotenoid, Citrus sinensis L. Osbeck, colour, fruit maturation, xanthophylls, ζ‐carotene desaturase., Mutation, Phenotype, Pigmentation (genetics), Pigments, Biological (metabolism), Plant Leaves (metabolism), Xanthophyll, Xanthophylls (metabolism).
- MESH :
- chemical , metabolism : Abscisic Acid, Carotenoids, Pigments, Biological, Xanthophylls.
- genetics : Citrus sinensis, Pigmentation.
- growth & development : Citrus sinensis, Fruit.
- metabolism : Citrus sinensis, Fruit, Plant Leaves.
- Chromatography, High Pressure Liquid, Mutation.
Abstract
The characterization of a novel mutant, named Pinalate, derived from the orange (Citrus sinensis L. Osbeck) Navelate, which produces distinctive yellow fruits instead of the typical bright orange colouration, is reported. The carotenoid content and composition, and ABA content in leaf and flavedo tissue (coloured part of the skin) of fruits at different developmental and maturation stages were analysed. No important differences in leaf carotenoid pattern of both phenotypes were found. However, an unusual accumulation of linear carotenes (phytoene, phytofluene and ζ‐ carotene) was detected in the flavedo of Pinalate. As fruit maturation progressed, the flavedo of mutant fruit accumulated high amounts of these carotenes and the proportion of cyclic and oxygenated carotenoids was substantially lower than in the parental line. Full‐coloured fruit of Pinalate contained about 44% phytoene, 21% phytofluene, 25% ζ‐carotene, and 10% of xanthophylls, whereas, in Navelate, 98% of total carotenoids were xanthophylls and apocarotenoids. The ABA content in the flavedo of Pinalate mature fruit was 3–6 times lower than in the corresponding tissue of Navelate, while no differences were found in leaves. Other maturation processes were not affected in Pinalate fruit. Taken together, the results indicate that Pinalate is a fruit‐specific alteration defective in ζ‐carotene desaturase or in ζ‐ carotene desaturase‐associated factors. Possible mechanisms responsible for the Pinalate phenotype are discussed. Because of the abnormal fruit‐specific carotenoid complement and ABA deficiency, Pinalate may constitute an excellent system for the study of carotenogenesis in Citrus and the involvement of ABA in fruit maturation and stress responses.
Url:
DOI: 10.1093/jxb/erg083
Affiliations:
Links toward previous steps (curation, corpus...)
- to stream Istex, to step Corpus: 000217
- to stream Istex, to step Curation: 000217
- to stream Istex, to step Checkpoint: 000874
- to stream Main, to step Merge: 002C68
- to stream PascalFrancis, to step Corpus: 000777
- to stream PascalFrancis, to step Curation: 000227
- to stream PascalFrancis, to step Checkpoint: 000748
- to stream Main, to step Merge: 002D34
- to stream PubMed, to step Corpus: 000E55
- to stream PubMed, to step Curation: 000E55
- to stream PubMed, to step Checkpoint: 000E55
- to stream Ncbi, to step Merge: 000086
- to stream Ncbi, to step Curation: 000086
- to stream Ncbi, to step Checkpoint: 000086
- to stream Main, to step Merge: 002C22
- to stream Main, to step Curation: 002B04
Le document en format XML
<record><TEI wicri:istexFullTextTei="biblStruct"><teiHeader><fileDesc><titleStmt><title xml:lang="en">Characterization of Pinalate, a novel Citrus sinensis mutant with a fruit‐specific alteration that results in yellow pigmentation and decreased ABA content</title>
<author><name sortKey="Rodrigo, Mari A Esu S" sort="Rodrigo, Mari A Esu S" uniqKey="Rodrigo M" first="Mari A-Jesu S" last="Rodrigo">Mari A-Jesu S Rodrigo</name>
</author>
<author><name sortKey="Marcos, Jose F" sort="Marcos, Jose F" uniqKey="Marcos J" first="Jose F." last="Marcos">Jose F. Marcos</name>
</author>
<author><name sortKey="Alfe Rez, Fernando" sort="Alfe Rez, Fernando" uniqKey="Alfe Rez F" first="Fernando" last="Alfe Rez">Fernando Alfe Rez</name>
</author>
<author><name sortKey="Mallent, M Dolores" sort="Mallent, M Dolores" uniqKey="Mallent M" first="M. Dolores" last="Mallent">M. Dolores Mallent</name>
</author>
<author><name sortKey="Zacari As, Lorenzo" sort="Zacari As, Lorenzo" uniqKey="Zacari As L" first="Lorenzo" last="Zacari As">Lorenzo Zacari As</name>
</author>
</titleStmt>
<publicationStmt><idno type="wicri:source">ISTEX</idno>
<idno type="RBID">ISTEX:DAE0DDF15DB79D0BB36FD8DC4AFF32701E6000D2</idno>
<date when="2003" year="2003">2003</date>
<idno type="doi">10.1093/jxb/erg083</idno>
<idno type="url">https://api.istex.fr/document/DAE0DDF15DB79D0BB36FD8DC4AFF32701E6000D2/fulltext/pdf</idno>
<idno type="wicri:Area/Istex/Corpus">000217</idno>
<idno type="wicri:Area/Istex/Curation">000217</idno>
<idno type="wicri:Area/Istex/Checkpoint">000874</idno>
<idno type="wicri:doubleKey">0022-0957:2003:Rodrigo M:characterization:of:pinalate</idno>
<idno type="wicri:Area/Main/Merge">002C68</idno>
<idno type="wicri:source">INIST</idno>
<idno type="RBID">Pascal:03-0181254</idno>
<idno type="wicri:Area/PascalFrancis/Corpus">000777</idno>
<idno type="wicri:Area/PascalFrancis/Curation">000227</idno>
<idno type="wicri:Area/PascalFrancis/Checkpoint">000748</idno>
<idno type="wicri:doubleKey">0022-0957:2003:Rodrigo M:characterization:of:pinalate</idno>
<idno type="wicri:Area/Main/Merge">002D34</idno>
<idno type="wicri:source">PubMed</idno>
<idno type="RBID">pubmed:12554716</idno>
<idno type="wicri:Area/PubMed/Corpus">000E55</idno>
<idno type="wicri:Area/PubMed/Curation">000E55</idno>
<idno type="wicri:Area/PubMed/Checkpoint">000E55</idno>
<idno type="wicri:Area/Ncbi/Merge">000086</idno>
<idno type="wicri:Area/Ncbi/Curation">000086</idno>
<idno type="wicri:Area/Ncbi/Checkpoint">000086</idno>
<idno type="wicri:doubleKey">0022-0957:2003:Rodrigo M:characterization:of:pinalate</idno>
<idno type="wicri:Area/Main/Merge">002C22</idno>
<idno type="wicri:Area/Main/Curation">002B04</idno>
<idno type="wicri:Area/Main/Exploration">002B04</idno>
</publicationStmt>
<sourceDesc><biblStruct><analytic><title level="a" type="main" xml:lang="en">Characterization of Pinalate, a novel Citrus sinensis mutant with a fruit‐specific alteration that results in yellow pigmentation and decreased ABA content</title>
<author><name sortKey="Rodrigo, Mari A Esu S" sort="Rodrigo, Mari A Esu S" uniqKey="Rodrigo M" first="Mari A-Jesu S" last="Rodrigo">Mari A-Jesu S Rodrigo</name>
<affiliation wicri:level="2"><country xml:lang="fr">Espagne</country>
<wicri:regionArea>Departamento de Ciencia de Alimentos, Instituto de Agroquímica y Tecnología de Alimentos (IATA)‐CSIC, Apartado de Correos 73, Burjassot, 46100 Valencia</wicri:regionArea>
<placeName><region nuts="2" type="communauté">Communauté valencienne</region>
</placeName>
</affiliation>
</author>
<author><name sortKey="Marcos, Jose F" sort="Marcos, Jose F" uniqKey="Marcos J" first="Jose F." last="Marcos">Jose F. Marcos</name>
<affiliation wicri:level="2"><country xml:lang="fr">Espagne</country>
<wicri:regionArea>Departamento de Ciencia de Alimentos, Instituto de Agroquímica y Tecnología de Alimentos (IATA)‐CSIC, Apartado de Correos 73, Burjassot, 46100 Valencia</wicri:regionArea>
<placeName><region nuts="2" type="communauté">Communauté valencienne</region>
</placeName>
</affiliation>
</author>
<author><name sortKey="Alfe Rez, Fernando" sort="Alfe Rez, Fernando" uniqKey="Alfe Rez F" first="Fernando" last="Alfe Rez">Fernando Alfe Rez</name>
<affiliation wicri:level="2"><country xml:lang="fr">Espagne</country>
<wicri:regionArea>Departamento de Ciencia de Alimentos, Instituto de Agroquímica y Tecnología de Alimentos (IATA)‐CSIC, Apartado de Correos 73, Burjassot, 46100 Valencia</wicri:regionArea>
<placeName><region nuts="2" type="communauté">Communauté valencienne</region>
</placeName>
</affiliation>
</author>
<author><name sortKey="Mallent, M Dolores" sort="Mallent, M Dolores" uniqKey="Mallent M" first="M. Dolores" last="Mallent">M. Dolores Mallent</name>
<affiliation wicri:level="2"><country xml:lang="fr">Espagne</country>
<wicri:regionArea>Departamento de Ciencia de Alimentos, Instituto de Agroquímica y Tecnología de Alimentos (IATA)‐CSIC, Apartado de Correos 73, Burjassot, 46100 Valencia</wicri:regionArea>
<placeName><region nuts="2" type="communauté">Communauté valencienne</region>
</placeName>
</affiliation>
</author>
<author><name sortKey="Zacari As, Lorenzo" sort="Zacari As, Lorenzo" uniqKey="Zacari As L" first="Lorenzo" last="Zacari As">Lorenzo Zacari As</name>
<affiliation wicri:level="2"><country xml:lang="fr">Espagne</country>
<wicri:regionArea>Departamento de Ciencia de Alimentos, Instituto de Agroquímica y Tecnología de Alimentos (IATA)‐CSIC, Apartado de Correos 73, Burjassot, 46100 Valencia</wicri:regionArea>
<placeName><region nuts="2" type="communauté">Communauté valencienne</region>
</placeName>
</affiliation>
<affiliation></affiliation>
</author>
</analytic>
<monogr></monogr>
<series><title level="j">Journal of Experimental Botany</title>
<title level="j" type="abbrev">J. Exp. Bot.</title>
<idno type="ISSN">0022-0957</idno>
<idno type="eISSN">1460-2431</idno>
<imprint><publisher>Oxford University Press</publisher>
<date type="published" when="2003-02-01">2003-02-01</date>
<biblScope unit="volume">54</biblScope>
<biblScope unit="issue">383</biblScope>
<biblScope unit="page" from="727">727</biblScope>
<biblScope unit="page" to="738">738</biblScope>
</imprint>
<idno type="ISSN">0022-0957</idno>
</series>
<idno type="istex">DAE0DDF15DB79D0BB36FD8DC4AFF32701E6000D2</idno>
<idno type="DOI">10.1093/jxb/erg083</idno>
<idno type="local">erg083</idno>
</biblStruct>
</sourceDesc>
<seriesStmt><idno type="ISSN">0022-0957</idno>
</seriesStmt>
</fileDesc>
<profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Abscisic Acid (metabolism)</term>
<term>Abscisic acid</term>
<term>Biological accumulation</term>
<term>Carotene 7,8-desaturase</term>
<term>Carotenoid</term>
<term>Carotenoids (metabolism)</term>
<term>Chemical composition</term>
<term>Chromatography, High Pressure Liquid</term>
<term>Citrus sinensis</term>
<term>Citrus sinensis (genetics)</term>
<term>Citrus sinensis (growth & development)</term>
<term>Citrus sinensis (metabolism)</term>
<term>Coloration</term>
<term>Deficiency</term>
<term>Fruit</term>
<term>Fruit (growth & development)</term>
<term>Fruit (metabolism)</term>
<term>Key words: ABA, carotenoid, Citrus sinensis L. Osbeck, colour, fruit maturation, xanthophylls, ζ‐carotene desaturase.</term>
<term>Mutation</term>
<term>Phenotype</term>
<term>Pigmentation (genetics)</term>
<term>Pigments, Biological (metabolism)</term>
<term>Plant Leaves (metabolism)</term>
<term>Xanthophyll</term>
<term>Xanthophylls (metabolism)</term>
</keywords>
<keywords scheme="MESH" type="chemical" qualifier="metabolism" xml:lang="en"><term>Abscisic Acid</term>
<term>Carotenoids</term>
<term>Pigments, Biological</term>
<term>Xanthophylls</term>
</keywords>
<keywords scheme="MESH" qualifier="genetics" xml:lang="en"><term>Citrus sinensis</term>
<term>Pigmentation</term>
</keywords>
<keywords scheme="MESH" qualifier="growth & development" xml:lang="en"><term>Citrus sinensis</term>
<term>Fruit</term>
</keywords>
<keywords scheme="MESH" qualifier="metabolism" xml:lang="en"><term>Citrus sinensis</term>
<term>Fruit</term>
<term>Plant Leaves</term>
</keywords>
<keywords scheme="MESH" xml:lang="en"><term>Chromatography, High Pressure Liquid</term>
<term>Mutation</term>
</keywords>
<keywords scheme="Pascal" xml:lang="fr"><term>Abscissique acide</term>
<term>Accumulation biologique</term>
<term>Carotene 7,8-desaturase</term>
<term>Caroténoïde</term>
<term>Citrus sinensis</term>
<term>Coloration</term>
<term>Composition chimique</term>
<term>Déficit</term>
<term>Fruit</term>
<term>Mutation</term>
<term>Phénotype</term>
<term>Xanthophylle</term>
</keywords>
<keywords scheme="Wicri" type="topic" xml:lang="fr"><term>Déficit</term>
<term>Fruit</term>
</keywords>
</textClass>
<langUsage><language ident="en">en</language>
</langUsage>
</profileDesc>
</teiHeader>
<front><div type="abstract" xml:lang="en">The characterization of a novel mutant, named Pinalate, derived from the orange (Citrus sinensis L. Osbeck) Navelate, which produces distinctive yellow fruits instead of the typical bright orange colouration, is reported. The carotenoid content and composition, and ABA content in leaf and flavedo tissue (coloured part of the skin) of fruits at different developmental and maturation stages were analysed. No important differences in leaf carotenoid pattern of both phenotypes were found. However, an unusual accumulation of linear carotenes (phytoene, phytofluene and ζ‐ carotene) was detected in the flavedo of Pinalate. As fruit maturation progressed, the flavedo of mutant fruit accumulated high amounts of these carotenes and the proportion of cyclic and oxygenated carotenoids was substantially lower than in the parental line. Full‐coloured fruit of Pinalate contained about 44% phytoene, 21% phytofluene, 25% ζ‐carotene, and 10% of xanthophylls, whereas, in Navelate, 98% of total carotenoids were xanthophylls and apocarotenoids. The ABA content in the flavedo of Pinalate mature fruit was 3–6 times lower than in the corresponding tissue of Navelate, while no differences were found in leaves. Other maturation processes were not affected in Pinalate fruit. Taken together, the results indicate that Pinalate is a fruit‐specific alteration defective in ζ‐carotene desaturase or in ζ‐ carotene desaturase‐associated factors. Possible mechanisms responsible for the Pinalate phenotype are discussed. Because of the abnormal fruit‐specific carotenoid complement and ABA deficiency, Pinalate may constitute an excellent system for the study of carotenogenesis in Citrus and the involvement of ABA in fruit maturation and stress responses.</div>
</front>
</TEI>
<affiliations><list><country><li>Espagne</li>
</country>
<region><li>Communauté valencienne</li>
</region>
</list>
<tree><country name="Espagne"><region name="Communauté valencienne"><name sortKey="Rodrigo, Mari A Esu S" sort="Rodrigo, Mari A Esu S" uniqKey="Rodrigo M" first="Mari A-Jesu S" last="Rodrigo">Mari A-Jesu S Rodrigo</name>
</region>
<name sortKey="Alfe Rez, Fernando" sort="Alfe Rez, Fernando" uniqKey="Alfe Rez F" first="Fernando" last="Alfe Rez">Fernando Alfe Rez</name>
<name sortKey="Mallent, M Dolores" sort="Mallent, M Dolores" uniqKey="Mallent M" first="M. Dolores" last="Mallent">M. Dolores Mallent</name>
<name sortKey="Marcos, Jose F" sort="Marcos, Jose F" uniqKey="Marcos J" first="Jose F." last="Marcos">Jose F. Marcos</name>
<name sortKey="Zacari As, Lorenzo" sort="Zacari As, Lorenzo" uniqKey="Zacari As L" first="Lorenzo" last="Zacari As">Lorenzo Zacari As</name>
</country>
</tree>
</affiliations>
</record>
Pour manipuler ce document sous Unix (Dilib)
EXPLOR_STEP=$WICRI_ROOT/Wicri/Bois/explor/OrangerV1/Data/Main/Exploration
HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 002B04 | SxmlIndent | more
Ou
HfdSelect -h $EXPLOR_AREA/Data/Main/Exploration/biblio.hfd -nk 002B04 | SxmlIndent | more
Pour mettre un lien sur cette page dans le réseau Wicri
{{Explor lien |wiki= Wicri/Bois |area= OrangerV1 |flux= Main |étape= Exploration |type= RBID |clé= ISTEX:DAE0DDF15DB79D0BB36FD8DC4AFF32701E6000D2 |texte= Characterization of Pinalate, a novel Citrus sinensis mutant with a fruit‐specific alteration that results in yellow pigmentation and decreased ABA content }}
![]() | This area was generated with Dilib version V0.6.25. | ![]() |