OrangerV1, Main, Exploration, bibRecord, 002C43

Residue uptake and storage responses of tarocco blood oranges after preharvest thiabendazole spray and postharvest heat treatment

Identifieur interne : 002C43 ( Main/Exploration ); précédent : 002C42; suivant : 002C44

Residue uptake and storage responses of tarocco blood oranges after preharvest thiabendazole spray and postharvest heat treatment

Auteurs : Mario Schirra [Italie] ; Paolo Cabras [Italie] ; Alberto Angioni [Italie] ; Guy D'Hallewin [Italie] ; Mario Pala [Italie]

Source :

Journal of agricultural and food chemistry : (Print) [ 0021-8561 ] ; 2002.

RBID : Pascal:02-0300697

Descripteurs français

Pascal (Inist)
- Prétraitement, Pulvérisation, Traitement thermique, Maladie après récolte, Résistance froid, Stockage, Absorption, Résidu traitement, Efficacité traitement, Citrus sinensis, Phytophthora, Thiabendazole(pesticide), Infection, Défaut flaveur, Gustation.
Wicri :
- topic : Stockage.

English descriptors

KwdEn :
- Absorption, Citrus (chemistry), Citrus (metabolism), Citrus sinensis, Cold Temperature, Cold resistance, Food Preservation, Fungicides, Industrial (administration & dosage), Fungicides, Industrial (analysis), Fungicides, Industrial (metabolism), Gustation, Heat treatment, Hot Temperature, Infection, Off-flavours, Pesticide Residues (analysis), Pesticide Residues (metabolism), Phytophthora, Postharvest disease, Pretreatment, Spraying, Storage, Tailings, Thiabendazole (administration & dosage), Thiabendazole (analysis), Thiabendazole (metabolism), Thiabendazole(pesticide), Treatment efficiency.
MESH :
- chemical , administration & dosage : Fungicides, Industrial, Thiabendazole.
- chemical , analysis : Fungicides, Industrial, Pesticide Residues, Thiabendazole.
- chemistry : Citrus.
- metabolism : Citrus, Fungicides, Industrial, Pesticide Residues, Thiabendazole.
- Cold Temperature, Food Preservation, Hot Temperature.

Abstract

Tarocco blood oranges (Citrus sinensis Linn. Obsek) were subjected to a single preharvest spray with thiabendazole (TBZ) at a concentration of 1% active ingredient (ai) in water and harvested 2 weeks after fungicide application or heated at 37 °C for 48 h under saturated humidity after harvest. The two treatments were also combined before cold quarantine (3 weeks at 2 °C), subsequent storage (3 weeks at 8 °C), and simulated marketing period (SMP) (1 week at 20 °C). Fruit not treated with TBZ and unheated were used as controls. The residue levels of TBZ (active ingredient, whole fruit basis) after spray were approximately 6.3 and 5.4 mg.kg^-1 before fruit storage respectively, a level close to the tolerance limit set by the European Community. TBZ showed a high persistence during quarantine, storage, and SMP. TBZ spray significantly reduced the incidence and severity of chilling injury (Cl) and decay during the postquarantine period and SMP. Heat treatment (HT) produced beneficial effects in controlling Cl, especially during SMP, when applied in combination with TBZ. However, HT remarkably promoted the development of secondary fungal infections such as Phytophthora rots and adversely affected fruit flavor and taste. The occurrence of off-flavor and off-taste was found to be perceptible after heating.

Affiliations:

Italie

Le document en format XML

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<term>Cold Temperature</term>
<term>Cold resistance</term>
<term>Food Preservation</term>
<term>Fungicides, Industrial (administration & dosage)</term>
<term>Fungicides, Industrial (analysis)</term>
<term>Fungicides, Industrial (metabolism)</term>
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<term>Pesticide Residues (metabolism)</term>
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<term>Postharvest disease</term>
<term>Pretreatment</term>
<term>Spraying</term>
<term>Storage</term>
<term>Tailings</term>
<term>Thiabendazole (administration & dosage)</term>
<term>Thiabendazole (analysis)</term>
<term>Thiabendazole (metabolism)</term>
<term>Thiabendazole(pesticide)</term>
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<term>Stockage</term>
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<term>Efficacité traitement</term>
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<front><div type="abstract" xml:lang="en">Tarocco blood oranges (Citrus sinensis Linn. Obsek) were subjected to a single preharvest spray with thiabendazole (TBZ) at a concentration of 1% active ingredient (ai) in water and harvested 2 weeks after fungicide application or heated at 37 °C for 48 h under saturated humidity after harvest. The two treatments were also combined before cold quarantine (3 weeks at 2 °C), subsequent storage (3 weeks at 8 °C), and simulated marketing period (SMP) (1 week at 20 °C). Fruit not treated with TBZ and unheated were used as controls. The residue levels of TBZ (active ingredient, whole fruit basis) after spray were approximately 6.3 and 5.4 mg.kg<sup>-1</sup>
 before fruit storage respectively, a level close to the tolerance limit set by the European Community. TBZ showed a high persistence during quarantine, storage, and SMP. TBZ spray significantly reduced the incidence and severity of chilling injury (Cl) and decay during the postquarantine period and SMP. Heat treatment (HT) produced beneficial effects in controlling Cl, especially during SMP, when applied in combination with TBZ. However, HT remarkably promoted the development of secondary fungal infections such as Phytophthora rots and adversely affected fruit flavor and taste. The occurrence of off-flavor and off-taste was found to be perceptible after heating.</div>
</front>
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<affiliations><list><country><li>Italie</li>
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<tree><country name="Italie"><noRegion><name sortKey="Schirra, Mario" sort="Schirra, Mario" uniqKey="Schirra M" first="Mario" last="Schirra">Mario Schirra</name>
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<name sortKey="Angioni, Alberto" sort="Angioni, Alberto" uniqKey="Angioni A" first="Alberto" last="Angioni">Alberto Angioni</name>
<name sortKey="Cabras, Paolo" sort="Cabras, Paolo" uniqKey="Cabras P" first="Paolo" last="Cabras">Paolo Cabras</name>
<name sortKey="D Hallewin, Guy" sort="D Hallewin, Guy" uniqKey="D Hallewin G" first="Guy" last="D'Hallewin">Guy D'Hallewin</name>
<name sortKey="Pala, Mario" sort="Pala, Mario" uniqKey="Pala M" first="Mario" last="Pala">Mario Pala</name>
</country>
</tree>
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</record>

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Residue uptake and storage responses of tarocco blood oranges after preharvest thiabendazole spray and postharvest heat treatment

Residue uptake and storage responses of tarocco blood oranges after preharvest thiabendazole spray and postharvest heat treatment

Source :

Descripteurs français

English descriptors

Abstract

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