Energy and macronutrient content of familiar beverages interact with pre-meal intervals to determine later food intake, appetite and glycemic response in young adults.
Identifieur interne : 000E63 ( Main/Exploration ); précédent : 000E62; suivant : 000E64Energy and macronutrient content of familiar beverages interact with pre-meal intervals to determine later food intake, appetite and glycemic response in young adults.
Auteurs : Shirin Panahi [Canada] ; Bohdan L. Luhovyy ; Ting Ting Liu ; Tina Akhavan ; Dalia El Khoury ; H Douglas Goff ; G Harvey AndersonSource :
- Appetite [ 1095-8304 ] ; 2013.
English descriptors
- KwdEn :
- Animals, Appetite (drug effects), Appetite Regulation, Beverages, Blood Glucose (analysis), Body Mass Index, Cacao, Citrus sinensis, Dietary Carbohydrates (administration & dosage), Dietary Proteins (administration & dosage), Drinking, Energy Intake, Female, Humans, Infant Formula, Male, Meals, Milk, Nutritive Value, Soy Milk, Surveys and Questionnaires, Young Adult.
- MESH :
- chemical , administration & dosage : Dietary Carbohydrates, Dietary Proteins.
- chemical , analysis : Blood Glucose.
- drug effects : Appetite.
- Animals, Appetite Regulation, Beverages, Body Mass Index, Cacao, Citrus sinensis, Drinking, Energy Intake, Female, Humans, Infant Formula, Male, Meals, Milk, Nutritive Value, Soy Milk, Surveys and Questionnaires, Young Adult.
Abstract
The objective was to compare the effects of pre-meal consumption of familiar beverages on appetite, food intake, and glycemic response in healthy young adults. Two short-term experiments compared the effect of consumption at 30 (experiment 1) or 120 min (experiment 2) before a pizza meal of isovolumetric amounts (500 mL) of water (0 kcal), soy beverage (200 kcal), 2% milk (260 kcal), 1% chocolate milk (340 kcal), orange juice (229 kcal) and cow's milk-based infant formula (368 kcal) on food intake and subjective appetite and blood glucose before and after a meal. Pre-meal ingestion of chocolate milk and infant formula reduced food intake compared to water at 30 min, however, beverage type did not affect food intake at 2h. Pre-meal blood glucose was higher after chocolate milk than other caloric beverages from 0 to 30 min (experiment 1), and after chocolate milk and orange juice from 0 to 120 min (experiment 2). Only milk reduced post-meal blood glucose in both experiments, suggesting that its effects were independent of meal-time energy intake. Combined pre- and post-meal blood glucose was lower after milk compared to chocolate milk and orange juice, but did not differ from other beverages. Thus, beverage calorie content and inter-meal intervals are primary determinants of food intake in the short-term, but macronutrient composition, especially protein content and composition, may play the greater role in glycemic control.
DOI: 10.1016/j.appet.2012.09.018
PubMed: 23022554
Affiliations:
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Le document en format XML
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<front><div type="abstract" xml:lang="en">The objective was to compare the effects of pre-meal consumption of familiar beverages on appetite, food intake, and glycemic response in healthy young adults. Two short-term experiments compared the effect of consumption at 30 (experiment 1) or 120 min (experiment 2) before a pizza meal of isovolumetric amounts (500 mL) of water (0 kcal), soy beverage (200 kcal), 2% milk (260 kcal), 1% chocolate milk (340 kcal), orange juice (229 kcal) and cow's milk-based infant formula (368 kcal) on food intake and subjective appetite and blood glucose before and after a meal. Pre-meal ingestion of chocolate milk and infant formula reduced food intake compared to water at 30 min, however, beverage type did not affect food intake at 2h. Pre-meal blood glucose was higher after chocolate milk than other caloric beverages from 0 to 30 min (experiment 1), and after chocolate milk and orange juice from 0 to 120 min (experiment 2). Only milk reduced post-meal blood glucose in both experiments, suggesting that its effects were independent of meal-time energy intake. Combined pre- and post-meal blood glucose was lower after milk compared to chocolate milk and orange juice, but did not differ from other beverages. Thus, beverage calorie content and inter-meal intervals are primary determinants of food intake in the short-term, but macronutrient composition, especially protein content and composition, may play the greater role in glycemic control.</div>
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<name sortKey="Liu, Ting Ting" sort="Liu, Ting Ting" uniqKey="Liu T" first="Ting Ting" last="Liu">Ting Ting Liu</name>
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