J. Sci. Food Agric < J. Sci. Food Agric. < J. Sep. Science

Facettes :

List of bibliographic references

Number of relevant bibliographic references: 109.
[0-20] [0 - 20][0 - 50][20-40]

Ident.	Authors (with country if any)	Title
000004 (2013)	Durre Shahwar [Pakistan] ; Muhammad A. Raza [Pakistan] ; Atta‐Ur‐Rahman [Pakistan]	Identification of flavonoids with trypsin inhibitory activity extracted from orange peel and green tea leaves
000063 (2010)	Ying Lei [République populaire de Chine] ; Yong-Zhong Liu [République populaire de Chine] ; Wen-Fang Zeng [République populaire de Chine] ; Xiu-Xin Deng [République populaire de Chine]	Physicochemical and molecular analysis of cell wall metabolism between two navel oranges (Citrus sinensis) with different mastication traits
000130 (1988)	Theodossios Soulis [Grèce] ; Evangelos Kavlentis [Grèce] ; Ioannis Arvanitoyannis [Grèce]	Iron, copper, manganese and zinc content of some processed and fresh Greek citrus juices
000206 (2006)	Chi-Fai Chau [Taïwan] ; Yu-Ling Wen [Taïwan] ; Yi-Ting Wang [Taïwan]	Effects of micronisation on the characteristics and physicochemical properties of insoluble fibres
000207 (2005)	Chi-Fai Chau [Taïwan] ; Fuu Sheu [Taïwan] ; Ya-Ling Huang [Taïwan] ; Li-Hung Su [Taïwan]	Improvement in intestinal function and health by the peel fibre derived from Citrus sinensis L cv Liucheng
000220 (1988)	José L. Tadeo [Espagne] ; Jesús M. Ortiz [Espagne] ; Bernardo Martín [Espagne] ; Antonio Estellés [Espagne]	Changes in nitrogen content and amino acid composition of navel oranges during ripening
000283 (2012)	Ying Lei [République populaire de Chine] ; Yong-Zhong Liu [République populaire de Chine] ; Qing-Qing Gu [République populaire de Chine] ; Xiao-Yan Yang [République populaire de Chine] ; Xiu-Xin Deng [République populaire de Chine] ; Jin-Yin Chen [République populaire de Chine]	Comparison of cell wall metabolism in the pulp of three cultivars of ‘Nanfeng’ tangerine differing in mastication trait
000315 (2011)	Natalia Graiver [Argentine] ; Alicia Califano [Argentine] ; Noemí Zaritzky [Argentine]	Partial dehydration and cryopreservation of Citrus seeds
000316 (2010)	Amparo Martínez-Fuentes [Espagne] ; Carlos Mesejo [Espagne] ; Carmina Reig [Espagne] ; Manuel Agustí [Espagne]	Timing of the inhibitory effect of fruit on return bloom of ‘Valencia’ sweet orange (Citrus sinensis (L.) Osbeck)
000319 (1991)	Hanna Peleg [Israël] ; Michael Naim [Israël] ; Russell L. Rouseff [États-Unis] ; Uri Zehavi [Israël]	Distribution of bound and free phenolic acids in oranges (Citrus sinensis) and Grapefruits (Citrus paradisi)
000373 (2011)	Hasim Kelebek [Turquie] ; Serkan Selli [Turquie]	Determination of volatile, phenolic, organic acid and sugar components in a Turkish cv. Dortyol (Citrus sinensis L. Osbeck) orange juice
000439 (1985)	M. Isabel Rodrigo [Espagne] ; Dolors Mallent [Espagne] ; Andres Casas [Espagne]	Relationship between the acid and limonin content of Washington Navel orange juices
000487 (2012)	Federico Pallottino [Italie] ; Corrado Costa [Italie] ; Francesca Antonucci [Italie] ; Maria Concetta Strano [Italie] ; Mariarosaria Calandra [Italie] ; Silvia Solaini [Italie] ; Paolo Menesatti [Italie]	Electronic nose application for determination of Penicillium digitatum in Valencia oranges
000524 (2011)	Moufida Saidani Tounsi [Tunisie] ; Wissem Aidi Wannes [Tunisie] ; Ines Ouerghemmi [Tunisie] ; Sabrine Jegham [Tunisie] ; Yosra Ben Njima [Tunisie] ; Ghaith Hamdaoui [Tunisie] ; Hassene Zemni [Tunisie] ; Brahim Marzouk [Tunisie]	Juice components and antioxidant capacity of four Tunisian Citrus varieties
000654 (2002)	Geoffrey G. Pan [Nouvelle-Zélande] ; Paul A. Kilmartin [Nouvelle-Zélande] ; Bronwen G. Smith [Nouvelle-Zélande] ; Laurence D. Melton [Nouvelle-Zélande]	Detection of orange juice adulteration by tangelo juice using multivariate analysis of polymethoxylated flavones and carotenoids
000658 (1957)	V. V. R. Subrahmanyam ; K. T. Achaya	Lesser‐known indian vegetable fats. II.—linoleic‐rich fats
000683 (2011)	Lindsey Ellerbee [États-Unis] ; Louise Wicker [États-Unis]	Calcium and pH influence on orange juice cloud stability
000764 (1999)	Philip E. Shaw [États-Unis] ; Manuel G. Moshonas [États-Unis] ; Béla S. Buslig [États-Unis] ; Santiago M. Barros [États-Unis] ; Wilbur W. Widmer [États-Unis]	Discriminant and principal component analyses to classify commercial orange juices based on relative amounts of volatile juice constituents
000766 (1991)	Chi H. Fong [États-Unis] ; Shin Hasegawa [États-Unis] ; Zareb Herman [États-Unis] ; Peter Ou [États-Unis]	Biosynthesis of limonoid glucosides in lemon (Citrus limon)
000781 (1995)	Christopher M C. Yuen ; Nyoman O. Tridjaja ; Ronald B H. Wills ; Brian L. Wild	Chilling injury development of ‘Tahitian’ lime, ‘Emperor’ mandarin, ‘Marsh’ grapefruit and ‘Valencia’ orange
000913 (2013)	Monia Ennouri [Tunisie] ; Bassem Khemakhem [Tunisie] ; Hanen Ben Hassen [Tunisie] ; Imen Ammar [Tunisie] ; Karima Belghith [Tunisie] ; Hamadi Attia [Tunisie]	Purification and characterization of an amylase from Opuntiaficus‐indica seeds

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