FITOTE < FOCH < FOOD

Facettes :

List of bibliographic references

Number of relevant bibliographic references: 25.
[0-20] [0 - 20][0 - 25][20-24][20-40]

Ident.	Authors (with country if any)	Title
000090 (1993)	Kola Ajewole [Nigeria] ; A. Adeyeye [Nigeria]	Characterisation of Nigerian citrus seed oils
000105 (1986)	V. A. Adisa [Nigeria]	The influence of molds and some storage factors on the ascorbic acid content of orange and pineapple fruits
000327 (1990)	Helena T. Godoy [Brésil] ; Delia B. Rodriguez-Amaya [Brésil] ; Ann E. Connor [Royaume-Uni] ; George Britton [Royaume-Uni]	Confirmation of the structure of papaya β-cryptoxanthin monoepoxide
000331 (1987)	V. A. Adisa [Nigeria] ; E. N. Okey [Nigeria]	Carbohydrate and protein composition of banana pulp and peel as influenced by ripening and mold contamination
000500 (1997)	A. M Pupin [Brésil] ; M. J Dennis [Royaume-Uni] ; M. C. F Toledo [Brésil]	Flavanone glycosides in Brazilian orange juice
000543 (2001)	Shela Gorinstein [Israël] ; Olga Mart N-Belloso [Espagne] ; Yong-Seo Park [Corée du Sud] ; Ratiporn Haruenkit [Thaïlande] ; Antonin Lojek [République tchèque] ; Milan [République tchèque] ; Abraham Caspi [Israël] ; Imanuel Libman [Israël] ; Simon Trakhtenberg [Israël]	Comparison of some biochemical characteristics of different citrus fruits
000594 (1998)	Mostafa Mohamed Saleh [Égypte] ; Fatma Abd El-Megeed Hashem [Égypte] ; Karl Werner Glombitza [Allemagne]	Study of Citrus taitensis and radical scavenger activity of the flavonoids isolated
000595 (1999)	A. M Ortu O [Espagne] ; M. C Arcas [Espagne] ; O. Benavente-Garc A [Espagne] ; J. A Del R O [Espagne]	Evolution of polymethoxy flavones during development of tangelo Nova fruits
000806 (1980)	I. O. Akinyele [Nigeria] ; O. O. Keshinro [Nigeria]	Tropical fruits as sources of vitamin C
000825 (1990)	C. Y. Aremu [Nigeria] ; E. I. Udoessien [Nigeria]	Chemical estimation of some inorganic elements in selected tropical fruits and vegetables
000838 (1998)	A. M. Pupin [Brésil] ; M. J. Dennis [Royaume-Uni] ; M. C. F. Toledo [Brésil]	Polymethoxylated flavones in Brazilian orange juice
000839 (1998)	A. M. Pupin [Brésil] ; M. J. Dennis [Royaume-Uni] ; M. C. F. Toledo [Brésil]	HPLC analysis of carotenoids in orange juice
000868 (1998)		Bibliography of analytical, nutritional and clinical methods
000869 (1998)		Bibliography of analytical, nutritional and clinical methods
000C08 (2000)	B. Steuer [Allemagne] ; H. Schulz [Allemagne] ; E. L Ger [Allemagne]	Classification and analysis of citrus oils by NIR spectroscopy
000C62 (1980)	T. W. Goodwin [Royaume-Uni]	Nature and distribution of carotenoids
001009 (2000)	Wayne A. Simpkins [Australie] ; Gordhan Patel [Australie] ; Mark Harrison [Australie] ; David Goldberg [Australie]	Stable carbon isotope ratio analysis of Australian orange juices
001019 (1997)	J. A. Del Río [Espagne] ; M. D. Fuster [Espagne] ; F. Sabater [Espagne] ; I. Porras [Espagne] ; A. García-Lid N [Espagne] ; A. Ortu O [Espagne]	Selection of citrus varieties highly productive for the neohesperidin dihydrochalcone precursor
001034 (1994)	Roldán Marín [Venezuela] ; Betzabésulbarán De Ferrer [Venezuela] ; Alexis Ferrer [Venezuela] ; Graciela Ojeda De Rodríguez [Venezuela]	Physical-chemical characteristics of retail pasteurized orangeades
001390 (1999)	Kevin Robards [Australie] ; Paul D. Prenzler [Australie] ; Greg Tucker [Royaume-Uni] ; Prasan Swatsitang [Royaume-Uni] ; William Glover [Australie]	Phenolic compounds and their role in oxidative processes in fruits
001424 (1987)	A. Obafemi [Nigeria] ; Nnennaya R. Isu [Nigeria]	Comparative evaluation of polyphosphates, acids and process treatment combinations for tropical preservation of orange juice

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