1365-2583 < 1365-2621 < 1365-2672

Facettes :

List of bibliographic references

Number of relevant bibliographic references: 59.
[0-20] [0 - 20][0 - 50][20-40]

Ident.	Authors (with country if any)	Title
000077 (2009)	Neng-Guo Tao ; Yue-Jin Liu [République populaire de Chine] ; Miao-Ling Zhang [République populaire de Chine]	Chemical composition and antimicrobial activities of essential oil from the peel of bingtang sweet orange (Citrus sinensis Osbeck)
000212 (2011)	Mei-Ling Chen [Taïwan] ; Deng-Jye Yang [Taïwan] ; Shih-Chuan Liu	Effects of drying temperature on the flavonoid, phenolic acid and antioxidative capacities of the methanol extract of citrus fruit (Citrus sinensis (L.) Osbeck) peels
000285 (2011)	Burcu Uysal [Turquie] ; Fazli Sozmen [Turquie] ; Ozgur Aktas [Turquie] ; Birsen S. Oksal [Turquie] ; Elif Odabas Kose [Turquie]	Essential oil composition and antibacterial activity of the grapefruit (Citrus Paradisi. L) peel essential oils obtained by solvent‐free microwave extraction: comparison with hydrodistillation
000309 (1977)	S. R. Mudambi [Nigeria] ; M. V. Rajagopal [Nigeria]	Technical note: Vitamin C content of some fruits grown in Nigeria
000313 (2013)	Rocío Fernández-Vázquez [Espagne] ; Carla M. Stinco [Espagne] ; Dolores Hernanz [Espagne] ; Francisco J. Heredia [Espagne] ; Isabel M. Vicario [Espagne]	Industrial orange juice debittering: effect on volatile compounds and overall quality attributes
000437 (1994)	Maria Cristina A. Maia [Brésil] ; José Cal-Vidal [Brésil]	Kinetics of water uptake by citrus juices in powder form
000453 (2005)	Mustafa Erkan [Turquie] ; Mustafa Pekmezci [Turquie] ; Chien Y. Wang [États-Unis]	Hot water and curing treatments reduce chilling injury and maintain post‐harvest quality of ‘Valencia’ oranges
000458 (1980)	M. R. Baqar [Papouasie-Nouvelle-Guinée]	Technical note: Vitamin C content of some Papua New Guinean fruits
000484 (2012)	Giulia Papotti [Italie] ; Davide Bertelli [Italie] ; Maria Plessi [Italie]	Use of HS‐SPME‐GC‐MS for the classification of Italian lemon, orange and citrus spp. honeys
000668 (2009)	Shahid Akbar Khalil [Pakistan] ; Shahid Hussain [Pakistan] ; Maazullah Khan [Pakistan] ; Amal Badshah Khattak [Pakistan]	Effects of gamma irradiation on quality of Pakistani blood red oranges (Citrus sinensis L. Osbeck)
000685 (2005)		Keyword index
000690 (2012)	Neng-Guo Tao ; Ting-Ting Ao [République populaire de Chine] ; Yue-Jin Liu [République populaire de Chine] ; Shi-Rong Huang [République populaire de Chine]	Effect of sucrose‐based polymers on quality of Satsuma mandarin fruit (Citrus unshiu Marc. cv. Miyagawa Wase)
000788 (2011)	Gang Fan [République populaire de Chine] ; Yongxia Xu [République populaire de Chine] ; Xiaomin Zhang [République populaire de Chine] ; Shengjiao Lei [République populaire de Chine] ; Shuzhen Yang [République populaire de Chine] ; Siyi Pan	Characteristics of immobilised β‐glucosidase and its effect on bound volatile compounds in orange juice
000801 (2009)	Vikas Nanda [Inde] ; Bahadur Singh [Inde] ; Vijay Kumar Kukreja [Inde] ; Amarinder Singh Bawa [Inde]	Characterisation of honey produced from different fruit plants of northern India
000912 (2011)	Neng-Guo Tao ; Wen-Qing Shi [République populaire de Chine] ; Yue-Jin Liu [République populaire de Chine] ; Shi-Rong Huang [République populaire de Chine]	Production of feed enzymes from citrus processing waste by solid‐state fermentation with Eupenicillium javanicum
000933 (2010)	Renata Madureira Polinati [Brésil] ; Ana Luísa Kremer Faller [Brésil] ; Eliane Fialho	Original article: The effect of freezing at −18 °C and −70 °C with and without ascorbic acid on the stability of antioxidant in extracts of apple and orange fruits
000989 (2012)	K. Sava Bahçeci [Turquie]	Effects of pretreatment and various operating parameters on permeate flux and quality during ultrafiltration of apple juice
000A44 (2012)	Vítor R. Da Silva ; Fabiane Hamerski [Brésil] ; Agnes P. Scheer [Brésil]	Pretreatment of aqueous pectin solution by cross‐flow microfiltration: analysis of operational parameters, degree of concentration and pectin losses
000A67 (2009)	Giulia Papotti [Italie] ; Davide Bertelli [Italie] ; Massimo Lolli [Italie] ; Anna Gloria Sabatini [Italie] ; Maria Plessi [Italie]	Methyl anthranilate content in Italian citrus honeys determined by HS‐SPME‐GC
000C89 (2009)	Brijesh K. Tiwari [Irlande (pays)] ; Colm P. O Donnell [Irlande (pays)] ; Kasiviswanath Muthukumarappan [Irlande (pays), États-Unis] ; Patrick J. Cullen [Irlande (pays)]	Effect of sonication on orange juice quality parameters during storage
000C92 (2011)	Adriana Contreras-Oliva [Espagne, Mexique] ; Cristina Rojas-Argudo [Espagne] ; Maria B. Pérez-Gago [Espagne]	Effect of solid content and composition of hydroxypropyl methylcellulose–lipid edible coatings on physicochemical, sensory and nutritional quality of ‘Valencia’ oranges

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