1365-2583 < 1365-2621 < 1365-2672

Facettes :

List of bibliographic references

Number of relevant bibliographic references: 59.
[20-40] [0 - 20][0 - 50][40-58][40-60]

Ident.	Authors (with country if any)	Title
000C92 (2011)	Adriana Contreras-Oliva [Espagne, Mexique] ; Cristina Rojas-Argudo [Espagne] ; Maria B. Pérez-Gago [Espagne]	Effect of solid content and composition of hydroxypropyl methylcellulose–lipid edible coatings on physicochemical, sensory and nutritional quality of ‘Valencia’ oranges
000D09 (2009)	Juana Fernández-L Pez ; Esther Sendra-Nadal [Espagne] ; Casilda Navarro [Espagne] ; Estrella Sayas [Espagne] ; Manuel Viuda-Martos [Espagne] ; José Angel Pérez Alvarez [Espagne]	Storage stability of a high dietary fibre powder from orange by‐products
000D16 (2013)	Ravindra Shukla [Inde] ; Priyanka Singh [Inde] ; Bhanu Prakash [Inde] ; Nawal K. Dubey [Inde]	Efficacy of Acorus calamus L. essential oil as a safe plant‐based antioxidant, Aflatoxin B1 suppressor and broad spectrum antimicrobial against food‐infesting fungi
000D48 (2013)	Mohamed Lamine Bangoura [République populaire de Chine, Guinée] ; John Nsor-Atindana [République populaire de Chine] ; Kexue Zhu [République populaire de Chine] ; Michel Bono Tolno [Guinée] ; Huiming Zhou [République populaire de Chine] ; Peng Wei [République populaire de Chine]	Potential hypoglycaemic effects of insoluble fibres isolated from foxtail millets [Setaria italica (L.) P. Beauvois]
000D60 (2013)	Ferrarezi Alessandra [Brésil] ; Dos Santos Karina Olbrich [Brésil] ; Monteiro Magali [Brésil]	Consumer interpretation of ready to drink orange juice and nectar labelling
000D63 (2010)	Lisa Ryan ; Stuart L. Prescott [Royaume-Uni]	Stability of the antioxidant capacity of twenty‐five commercially available fruit juices subjected to an in vitro digestion
000D76 (2010)	Kin-Weng Kong [Malaisie] ; Abdul Razak Ismail [Malaisie] ; Seok-Tyug Tan [Malaisie] ; Krishna Murthy Nagendra Prasad [Malaisie] ; Amin Ismail [Malaisie]	Response surface optimisation for the extraction of phenolics and flavonoids from a pink guava puree industrial by‐product
000D84 (2012)	Hong Van Le [Viêt Nam] ; Van Viet Man Le	Comparison of enzyme‐assisted and ultrasound‐assisted extraction of vitamin C and phenolic compounds from acerola (Malpighia emarginata DC.) fruit
000D92 (2009)	Erika Kliemann [Brésil] ; Karina Nunes De Simas [Brésil] ; Edna R. Amante [Brésil] ; Elane Schwinden Prudêncio [Brésil] ; Reinaldo F. Te Filo [Brésil] ; Márcia M. C. Ferreira [Brésil] ; Renata D. M. C. Amboni [Brésil]	Optimisation of pectin acid extraction from passion fruit peel (Passiflora edulis flavicarpa) using response surface methodology
000D99 (2009)	Andréa Da S. Lima ; Geraldo A. Maia ; Paulo H. M. De Sousa ; Giovana M. Do Prado ; Sueli Rodrigues	Storage stability of a stimulant coconut water–acerola fruit juice beverage
000E04 (2013)	Yong Peng [République populaire de Chine] ; Lu Yin [République populaire de Chine] ; Yunfei Li [République populaire de Chine]	Combined effects of lemon essential oil and surfactants on physical and structural properties of chitosan films
000E14 (2006)	Chi-Fai Chau ; Yu-Ling Wen [Taïwan] ; Yi-Ting Wang [Taïwan]	Improvement of the functionality of a potential fruit insoluble fibre by micron technology
000E28 (2011)	Om Prakash Chauhan ; Pakalpati Srinivas Raju ; Narasimhamurthy Ravi ; Nagraj Roopa ; Amarinder Singh Bawa	Studies on retention of antioxidant activity, phenolics and flavonoids in high pressure processed black grape juice and their modelling
000E30 (2006)	Shela Gorinstein [Israël] ; Jerzy Drzewiecki [Pologne] ; Yong-Seo Park [Corée du Sud] ; Soon-Teck Jung [Corée du Sud] ; Seong-Gook Kang [Corée du Sud] ; Ratiporn Haruenkit [Thaïlande] ; Fernando Toledo [Chili] ; Elena Katrich [Israël] ; Simon Trakhtenberg [Israël]	Characterization of blond and Star Ruby (red) Jaffa grapefruits using antioxidant and electrophoretic methods
000E31 (2012)	S. Siavash Saei-Dehkordi [Iran] ; Aziz A. Fallah [Iran] ; Mahbubeh Heidari-Nasirabadi [Iran] ; Mehran Moradi [Iran]	Chemical composition, antioxidative capacity and interactive antimicrobial potency of Satureja khuzestanica Jamzad essential oil and antimicrobial agents against selected food‐related microorganisms
000E35 (2013)	Qing-An Zhang [République populaire de Chine] ; Xue-Hui Fan [République populaire de Chine] ; Tao Li [République populaire de Chine] ; Zhi-Qi Zhang [République populaire de Chine] ; Ying-Kun Liu [République populaire de Chine] ; Xiao-Ping Li [République populaire de Chine]	Optimisation of ultrasound extraction for flavonoids from semen astragali complanati and its identification by HPLC‐DAD‐MS/MS
000E36 (2013)	Semia Baklouti [Tunisie, France] ; Amel Kamoun [Tunisie] ; Raoudha Ellouze-Ghorbel [Tunisie] ; Semia Chaabouni [Tunisie]	Optimising operating conditions in ultrafiltration fouling of pomegranate juice by response surface methodology
000F20 (1997)	José A. Larrauri [Espagne] ; Bárbara Borroto [Espagne] ; Arelys R. Crespo [Espagne]	Water recycling in processing orange peel to a high dietary fibre powder
001188 (2012)	Abdulameer A. Allaith [Bahreïn] ; Safa H. Ahmed ; Fatima Jafer	Effect of different thermal treatments and freezing on the antioxidant constituents and activity of two Bahraini date cultivars (Phoenix dactylifera L.)
001209 (2009)	Anna Eghle Catalano [Italie] ; Barbara Ingallinera [Italie] ; Aldo Todaro [Italie] ; Paolo Rapisarda [Italie] ; Giovanni Spagna [Italie]	Degradative enzymatic activities in fresh‐cut blood‐orange slices during chilled‐storage
001213 (2008)	Ajay Arora ; Divya Choudhary [Inde] ; Gaurav Agarwal [Inde] ; Virender Pal Singh [Inde]	Compositional variation in β‐carotene content, carbohydrate and antioxidant enzymes in selected banana cultivars

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