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Index « ISSN » - entrée « J Food Saf »
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Attention, site généré par des moyens informatiques à partir de corpus bruts.
Les informations ne sont donc pas validées.
J Food Qual < J Food Saf < J Forensic Sci  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 4.
Ident.Authors (with country if any)Title
000E13 (2013) Periyar Selvam Sellamuthu ; Dharini Sivakumar ; Puffy SoundyAntifungal Activity and Chemical Composition of Thyme, Peppermint and Citronella Oils in Vapor Phase against Avocado and Peach Postharvest Pathogens
000F15 (2013) Madhurima Phukon ; Priyanka Sahu ; Rajaraman Srinath ; Angamuthu Nithya ; Subramanian BabuUnusual Occurrence of Staphylococcus warneri as Endophyte in Fresh Fruits along with Usual Bacillus spp
001190 (2012) Yolanda Ruiz-Navajas ; Manuel Viuda-Martos ; Jose Angel Perez-Alvarez ; Esther Sendra ; Juana Fernández-L PezChemical Characterization and Antibacterial Activity of Two Aromatic Herbs (Santolina chamaecyparissus and Sideritis angustifolia) Widely Used in the Folk Medicine
001250 (2012) Bhanu Prakash ; Priyanka Singh ; Akash Kedia ; Abhishek Kumar Dwivedy ; Anita Singh ; Nawal Kishore DubeyMycoflora and Aflatoxin Analysis of Arachis hypogaea L. and Assessment of Anethum graveolens L. Seed and Leaf Essential Oils against Isolated Fungi, Aflatoxin Production and their Antioxidant Activity

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