Serveur d'exploration sur l'oranger - Analysis (France)

Index « Titre (en) » - entrée « orange »
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optimising < orange < oranges  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 39.
[20-40] [0 - 20][0 - 39]
Ident.Authors (with country if any)Title
000145 (2008) Anne-Laure Fanciullino [France] ; Manuel Cercos [Espagne] ; Claudie Dhuique-Mayer [France] ; Yann Froelicher [France] ; Manuel Talon [Espagne] ; Patrick Ollitrault [France] ; Raphaël Morillon [France]Changes in Carotenoid Content and Biosynthetic Gene Expression in Juice Sacs of Four Orange Varieties (Citrus sinensis) Differing in Flesh Fruit Color
000151 (2007) M. Cuny [France] ; G. Le Gall ; I J Colquhoun ; M. Lees ; D N RutledgeEvolving window zone selection method followed by independent component analysis as useful chemometric tools to discriminate between grapefruit juice, orange juice and blends.
000157 (2007) C. Berlinet [France] ; E. Guichard [France] ; N. Fournier [France] ; V. Ducruet [France]Effect of Pulp Reduction and Pasteurization on the Release of Aroma Compounds in Industrial Orange Juice
000160 (2007) M. Cuny [France] ; G. Le Gall [Royaume-Uni] ; I. J. Colquhoun [Royaume-Uni] ; M. Lees [France] ; D. N. Rutledge [France]Evolving Window Zone Selection method followed by Independent Component Analysis as useful chemometric tools to discriminate between grapefruit juice, orange juice and blends
000167 (2006) Cécilia Berlinet [France] ; Pierre Brat [France] ; Jean-Marc Brillouet [France] ; Violette Ducruet [France]Ascorbic acid, aroma compounds and browning of orange juices related to PET packaging materials and pH
000169 (2006) C. Verniere [France] ; X. Perrier [France] ; C. Dubois [France] ; A. Dubois [France] ; L. Botella [France] ; C. Chabrier [États-Unis] ; J. M. Bove [France] ; N. Duran Vila [Espagne]Interactions between citrus viroids affect symptom expression and field performance of clementine trees grafted on trifoliate orange
000170 (2006) Mohamed A. Ferhat [Algérie] ; Brahim Y. Meklati [Algérie] ; Jacqueline Smadja [France] ; Farid Chemat [France]An improved microwave Clevenger apparatus for distillation of essential oils from orange peel
000176 (2005) Anne-Laure Gancel [France] ; Patrick Ollitrault ; Yann Froelicher ; Felix Tomi [France] ; Camille Jacquemond ; Francois Luro ; Jean-Marc BrillouetLeaf volatile compounds of six citrus somatic allotetraploid hybrids originating from various combinations of lime, lemon, citron, sweet orange, and grapefruit
000177 (2004) Barbara Rega [France] ; Nicole Fournier ; Sophie Nicklaus ; Elisabeth GuichardRole of pulp in flavor release and sensory perception in orange juice.
000181 (2004) C. Verniere [France] ; X. Perrier [France] ; C. Dubois [France] ; A. Dubois [France] ; L. Botella [France] ; C. Chabrier [France] ; J. M. Bove [France] ; N. Duran Vila [Espagne]Citrus viroids: Symptom expression and effect on vegetative growth and yield of clementine trees grafted on trifoliate orange
000182 (2003) Duried Alwazeer [France] ; Carole Delbeau ; Charles Divies ; Rémy CachonUse of redox potential modification by gas improves microbial quality, color retention, and ascorbic acid stability of pasteurized orange juice.
000184 (2003) Pierre Brat [France] ; Barbara Rega ; Pascaline Alter ; Max Reynes ; Jean-Marc BrillouetDistribution of volatile compounds in the pulp, cloud, and serum of freshly squeezed orange juice.
000191 (2003) Barbara Rega [France] ; Nicole Fournier [France] ; Elisabeth Guichard [France]Solid phase microextraction (SPME) of orange juice flavor: Odor representativeness by direct gas chromatography olfactometry (D-GC-O)
000194 (2001) P. E. Shaw [États-Unis] ; M. Lebrun [France] ; M. Dornier [France] ; M. N. Ducamp [France] ; M. Courel [France] ; M. Reynes [France]Evaluation of Concentrated Orange and Passionfruit Juices Prepared by Osmotic Evaporation
000208 (1999) Bui Van Le [France] ; N. Thanh Ha [Viêt Nam] ; L. T Anh Hong [Viêt Nam] ; Kim Trân Thanh Vân [France]High frequency shoot regeneration from trifoliate orange ( Poncirus trifoliata L. Raf.) using the thin cell layer method
000212 (1999) P. P. Mouly [France] ; E. M. Gaydou [France] ; L. Lapierre [France] ; J. Corsetti [France]Differentiation of several geographical origins in single-strength Valencia orange juices using quantitative comparison of carotenoid profiles
000213 (1999) W. B. Li [Brésil] ; L. Zreik [France] ; N. G. Fernandes [Brésil] ; V. S. Miranda [Brésil] ; D. C. Teixeira [Brésil] ; A. J. Ayres [Brésil] ; M. Garnier [France] ; J. M. Bove [France]A triply cloned strain of Xylella fastidiosa multiplies and induces symptoms of citrus variegated chlorosis in sweet orange
000220 (1998) L. M.-M. Louche [France] ; E. M. Gaydou [France] ; J.-C. Lesage [France]Determination of phlorin as peel marker in Orange (Citrus sinensis) fruits and juices
000284 (1988) Aoumeur Baaliouamer [Algérie] ; Brahim Y. Meklati [Algérie] ; Daniel Fraisse [France] ; Claude Scharff [France]Analysis of leaf oils from four varieties of sweet orange by combined gas chromatography‐mass spectrometry

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