Ident. | Authors (with country if any) | Title |
---|
000000 (2016) |
A. A. Azzaz [Tunisie] ; S. Jellali [Tunisie] ; A. A. Assadi [France] ; L. Bousselmi [Tunisie] | Chemical treatment of orange tree sawdust for a cationic dye enhancement removal from aqueous solutions: kinetic, equilibrium and thermodynamic studies |
000015 (2015) |
Joël Constans [France] ; Catherine Bennetau-Pelissero [France] ; Jean-François Martin [France] ; Edmond Rock [France] ; Andrzej Mazur [France] ; Aurélie Bedel [France] ; Christine Morand [France] ; Annie M. Bérard [France] | Marked antioxidant effect of orange juice intake and its phytomicronutrients in a preliminary randomized cross-over trial on mild hypercholesterolemic men. |
000022 (2015) |
Faten Ammari [France] ; Lamia Redjdal [France] ; Douglas N. Rutledge [France] | Detection of orange juice frauds using front-face fluorescence spectroscopy and Independent Components Analysis. |
000023 (2015) |
Hocine Remini [Algérie] ; Christian Mertz [France] ; Amine Belbahi [Algérie] ; Nawel Achir [France] ; Manuel Dornier [France] ; Khodir Madani [Algérie] | Degradation kinetic modelling of ascorbic acid and colour intensity in pasteurised blood orange juice during storage. |
000026 (2015) |
Meryem Boukroufa [Algérie] ; Chahrazed Boutekedjiret [Algérie] ; Loïc Petigny [France] ; Njara Rakotomanomana [France] ; Farid Chemat [France] | Bio-refinery of orange peels waste: a new concept based on integrated green and solvent free extraction processes using ultrasound and microwave techniques to obtain essential oil, polyphenols and pectin. |
000036 (2014) |
G. Albert Wu [États-Unis] ; Simon Prochnik [États-Unis] ; Jerry Jenkins [États-Unis] ; Jerome Salse [France] ; Uffe Hellsten [États-Unis] ; Florent Murat [France] ; Xavier Perrier [France] ; Manuel Ruiz [France] ; Simone Scalabrin [Italie] ; Javier Terol [Espagne] ; Marco Aurélio Takita [Brésil] ; Karine Labadie [France] ; Julie Poulain [France] ; Arnaud Couloux [France] ; Kamel Jabbari [France] ; Federica Cattonaro [Italie] ; Cristian Del Fabbro [Italie] ; Sara Pinosio [Italie] ; Andrea Zuccolo [Italie] ; Jarrod Chapman [États-Unis] ; Jane Grimwood [États-Unis] ; Francisco R. Tadeo [Espagne] ; Leandro H. Estornell [Espagne] ; Juan V. Mu Oz-Sanz [Espagne] ; Victoria Ibanez [Espagne] ; Amparo Herrero-Ortega [Espagne] ; Pablo Aleza [Espagne] ; Julián Pérez-Pérez [Espagne] ; Daniel Ram N [Espagne] ; Dominique Brunel [France] ; François Luro [France] ; Chunxian Chen [États-Unis] ; William G. Farmerie [États-Unis] ; Brian Desany [États-Unis] ; Chinnappa Kodira [États-Unis] ; Mohammed Mohiuddin [États-Unis] ; Tim Harkins [États-Unis] ; Karin Fredrikson [États-Unis] ; Paul Burns [États-Unis] ; Alexandre Lomsadze [États-Unis] ; Mark Borodovsky [États-Unis, Russie] ; Giuseppe Reforgiato [Italie] ; Juliana Freitas-Astúa [Brésil] ; Francis Quetier [France] ; Luis Navarro [Espagne] ; Mikeal Roose [États-Unis] ; Patrick Wincker [France] ; Jeremy Schmutz [États-Unis] ; Michele Morgante [Italie] ; Marcos Antonio Machado [Brésil] ; Manuel Talon [Espagne] ; Olivier Jaillon [France] ; Patrick Ollitrault [France] ; Frederick Gmitter [États-Unis] ; Daniel Rokhsar [États-Unis] | Sequencing of diverse mandarin, pummelo and orange genomes reveals complex history of admixture during citrus domestication |
000038 (2014) |
Olivier Perche [France] ; Juliette Vergnaud-Gauduchon [France] ; Christine Morand [France] ; Claude Dubray [France] ; Andrzej Mazur [France] ; Marie-Paule Vasson [France] | Orange juice and its major polyphenol hesperidin consumption do not induce immunomodulation in healthy well-nourished humans. |
000041 (2014) |
Panagiotis Stamatopoulos [France] ; Eric Frérot ; Sophie Tempère ; Alexandre Pons ; Philippe Darriet | Identification of a new lactone contributing to overripe orange aroma in Bordeaux dessert wines via perceptual interaction phenomena. |
000054 (2013) |
Celine Bacigalupi [France] ; Marie Hélène Lemaistre ; Naima Boutroy ; Christophe Bunel ; Stéphane Peyron ; Valérie Guillard ; Pascale Chalier | Changes in nutritional and sensory properties of orange juice packed in PET bottles: an experimental and modelling approach. |
000061 (2013) |
Florine Poiroux-Gonord [France] ; Jérémie Santini [France] ; Anne-Laure Fanciullino [France] ; Félicie Lopez-Lauri [France] ; Jean Giannettini [France] ; Huguette Sallanon [France] ; Liliane Berti [France] ; Laurent Urban [France] | Metabolism in orange fruits is driven by photooxidative stress in the leaves |
000066 (2013) |
Thiziri Hadjal [Algérie] ; Claudie Dhuique-Mayer [France] ; Khodir Madani [Algérie] ; Manuel Dornier [France] ; Nawel Achir [France] | Thermal degradation kinetics of xanthophylls from blood orange in model and real food systems |
000068 (2013) |
Florine Poiroux-Gonord [France] ; Jérémie Santini [France] ; Anne-Laure Fanciullino [France] ; Félicie Lopez-Lauri [France] ; Jean Giannettini [France] ; Huguette Sallanon [France] ; Liliane Berti [France] ; Laurent Urban [France] | Metabolism in orange fruits is driven by photooxidative stress in the leaves |
000094 (2011) |
Christine Morand [France] ; Claude Dubray ; Dragan Milenkovic ; Delphine Lioger ; Jean François Martin ; Augustin Scalbert ; Andrzej Mazur | Hesperidin contributes to the vascular protective effects of orange juice: a randomized crossover study in healthy volunteers. |
000095 (2011) |
Dragan Milenkovic [France] ; Christiane Deval [France] ; Claude Dubray [France] ; Andrzej Mazur [France] ; Christine Morand [France] | Hesperidin Displays Relevant Role in the Nutrigenomic Effect of Orange Juice on Blood Leukocytes in Human Volunteers: A Randomized Controlled Cross-Over Study |
000103 (2010-11-15) |
Muhammad Kamran Khan [France] | Citrus polyphenols (flavanones) : extraction of glycosides from orange peel, synthesis of metabolites (glucuronides) found in human and a physico-chemical study to investigate their interaction with human serum albumin |
000113 (2010) |
Muhammad Kamran Khan [France] ; Maryline Abert-Vian [France] ; Anne-Sylvie Fabiano-Tixier [France] ; Olivier Dangles [France] ; Farid Chemat [France] | Ultrasound-assisted extraction of polyphenols (flavanone glycosides) from orange (Citrus sinensis L.) peel |
000121 (2009) |
Montserrat Cortina-Puig [France] ; Xavier Mu Oz-Berbel ; Regis Rouillon ; Carole Calas-Blanchard ; Jean-Louis Marty | Development of a cytochrome c-based screen-printed biosensor for the determination of the antioxidant capacity of orange juices. |
000126 (2009) |
Mady Cisse [Sénégal] ; Fabrice Vaillant [France] ; Oscar Acosta [Costa Rica] ; Claudie Dhuique-Mayer [France] ; Manuel Dornier [France] | Thermal Degradation Kinetics of Anthocyanins from Blood Orange, Blackberry, and Roselle Using the Arrhenius, Eyring, and Ball Models |
000139 (2008) |
Y. Froelicher ; D. Dambier ; J. B. Bassene ; G. Costantino ; S. Lotfy ; C. Didout ; V. Beaumont ; P. Brottier ; A. M. Risterucci [France] ; F. Luro ; P. Ollitrault | Characterization of microsatellite markers in mandarin orange (Citrus reticulata Blanco) |
000144 (2008) |
Serkan Selli [Turquie] ; Ahmet Canbas [Turquie] ; Vincent Varlet [France] ; Hasim Kelebek [Turquie] ; Carole Frost [France] ; Thierry Serot [France] | Characterization of the Most Odor-Active Volatiles of Orange Wine Made from a Turkish cv. Kozan (Citrus sinensis L. Osbeck) |
000145 (2008) |
Anne-Laure Fanciullino [France] ; Manuel Cercos [Espagne] ; Claudie Dhuique-Mayer [France] ; Yann Froelicher [France] ; Manuel Talon [Espagne] ; Patrick Ollitrault [France] ; Raphaël Morillon [France] | Changes in Carotenoid Content and Biosynthetic Gene Expression in Juice Sacs of Four Orange Varieties (Citrus sinensis) Differing in Flesh Fruit Color |
000151 (2007) |
M. Cuny [France] ; G. Le Gall ; I J Colquhoun ; M. Lees ; D N Rutledge | Evolving window zone selection method followed by independent component analysis as useful chemometric tools to discriminate between grapefruit juice, orange juice and blends. |
000157 (2007) |
C. Berlinet [France] ; E. Guichard [France] ; N. Fournier [France] ; V. Ducruet [France] | Effect of Pulp Reduction and Pasteurization on the Release of Aroma Compounds in Industrial Orange Juice |
000160 (2007) |
M. Cuny [France] ; G. Le Gall [Royaume-Uni] ; I. J. Colquhoun [Royaume-Uni] ; M. Lees [France] ; D. N. Rutledge [France] | Evolving Window Zone Selection method followed by Independent Component Analysis as useful chemometric tools to discriminate between grapefruit juice, orange juice and blends |
000167 (2006) |
Cécilia Berlinet [France] ; Pierre Brat [France] ; Jean-Marc Brillouet [France] ; Violette Ducruet [France] | Ascorbic acid, aroma compounds and browning of orange juices related to PET packaging materials and pH |
000169 (2006) |
C. Verniere [France] ; X. Perrier [France] ; C. Dubois [France] ; A. Dubois [France] ; L. Botella [France] ; C. Chabrier [États-Unis] ; J. M. Bove [France] ; N. Duran Vila [Espagne] | Interactions between citrus viroids affect symptom expression and field performance of clementine trees grafted on trifoliate orange |
000170 (2006) |
Mohamed A. Ferhat [Algérie] ; Brahim Y. Meklati [Algérie] ; Jacqueline Smadja [France] ; Farid Chemat [France] | An improved microwave Clevenger apparatus for distillation of essential oils from orange peel |
000176 (2005) |
Anne-Laure Gancel [France] ; Patrick Ollitrault ; Yann Froelicher ; Felix Tomi [France] ; Camille Jacquemond ; Francois Luro ; Jean-Marc Brillouet | Leaf volatile compounds of six citrus somatic allotetraploid hybrids originating from various combinations of lime, lemon, citron, sweet orange, and grapefruit |
000177 (2004) |
Barbara Rega [France] ; Nicole Fournier ; Sophie Nicklaus ; Elisabeth Guichard | Role of pulp in flavor release and sensory perception in orange juice. |
000181 (2004) |
C. Verniere [France] ; X. Perrier [France] ; C. Dubois [France] ; A. Dubois [France] ; L. Botella [France] ; C. Chabrier [France] ; J. M. Bove [France] ; N. Duran Vila [Espagne] | Citrus viroids: Symptom expression and effect on vegetative growth and yield of clementine trees grafted on trifoliate orange |
000182 (2003) |
Duried Alwazeer [France] ; Carole Delbeau ; Charles Divies ; Rémy Cachon | Use of redox potential modification by gas improves microbial quality, color retention, and ascorbic acid stability of pasteurized orange juice. |
000184 (2003) |
Pierre Brat [France] ; Barbara Rega ; Pascaline Alter ; Max Reynes ; Jean-Marc Brillouet | Distribution of volatile compounds in the pulp, cloud, and serum of freshly squeezed orange juice. |
000191 (2003) |
Barbara Rega [France] ; Nicole Fournier [France] ; Elisabeth Guichard [France] | Solid phase microextraction (SPME) of orange juice flavor: Odor representativeness by direct gas chromatography olfactometry (D-GC-O) |
000194 (2001) |
P. E. Shaw [États-Unis] ; M. Lebrun [France] ; M. Dornier [France] ; M. N. Ducamp [France] ; M. Courel [France] ; M. Reynes [France] | Evaluation of Concentrated Orange and Passionfruit Juices Prepared by Osmotic Evaporation |
000208 (1999) |
Bui Van Le [France] ; N. Thanh Ha [Viêt Nam] ; L. T Anh Hong [Viêt Nam] ; Kim Trân Thanh Vân [France] | High frequency shoot regeneration from trifoliate orange ( Poncirus trifoliata L. Raf.) using the thin cell layer method |
000212 (1999) |
P. P. Mouly [France] ; E. M. Gaydou [France] ; L. Lapierre [France] ; J. Corsetti [France] | Differentiation of several geographical origins in single-strength Valencia orange juices using quantitative comparison of carotenoid profiles |
000213 (1999) |
W. B. Li [Brésil] ; L. Zreik [France] ; N. G. Fernandes [Brésil] ; V. S. Miranda [Brésil] ; D. C. Teixeira [Brésil] ; A. J. Ayres [Brésil] ; M. Garnier [France] ; J. M. Bove [France] | A triply cloned strain of Xylella fastidiosa multiplies and induces symptoms of citrus variegated chlorosis in sweet orange |
000220 (1998) |
L. M.-M. Louche [France] ; E. M. Gaydou [France] ; J.-C. Lesage [France] | Determination of phlorin as peel marker in Orange (Citrus sinensis) fruits and juices |
000284 (1988) |
Aoumeur Baaliouamer [Algérie] ; Brahim Y. Meklati [Algérie] ; Daniel Fraisse [France] ; Claude Scharff [France] | Analysis of leaf oils from four varieties of sweet orange by combined gas chromatography‐mass spectrometry |