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Serveur d'exploration sur l'oranger - Analysis (France)

Index « Titre (en) » - entrée « juices »
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juice < juices < kajl  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 11.
Ident.Authors (with country if any)Title
000089 (2011-04-13) T. Barboni [France] ; J. Paolini [France] ; N. Venturini [France] ; P. Tomi [France] ; F. Luro ; A. Muselli [France] ; J. Costa [France]Analysis, ripening and contamination of volatile compounds from mandarin (Citrus reticulate Blanco) and especially Clementine (Citrus reticulata x Citrus sinensis) juices
000115 (2010) Toussaint Barboni [France] ; Alain Muselli [France] ; François Luro [France] ; Jean-Marie Desjobert [France] ; Jean Costa [France]Influence of processing steps and fruit maturity on volatile concentrations in juices from clementine, mandarin, and their hybrids
000117 (2010) Toussaint Barboni [France] ; Alain Muselli [France] ; François Luro ; Jean-Marie Desjobert [France] ; Jean Costa [France]Influence of processing steps and fruit maturity on volatile concentrations in juices from clementine, mandarin, and their hybrids
000121 (2009) Montserrat Cortina-Puig [France] ; Xavier Mu Oz-Berbel ; Regis Rouillon ; Carole Calas-Blanchard ; Jean-Louis MartyDevelopment of a cytochrome c-based screen-printed biosensor for the determination of the antioxidant capacity of orange juices.
000125 (2009) Toussaint Barboni [France] ; François Luro [France] ; Nathalie Chiaramonti [France] ; Jean-Marie Desjobert [France] ; Alain Muselli [France] ; Jean Costa [France]Volatile composition of hybrids Citrus juices by headspace solid-phase micro extraction/gas chromatography/mass spectrometry
000129 (2009) T. Barboni [France] ; A. Muselli [France] ; F. Luro ; N. Chiaramonti [France] ; J. M. Desjobert [France] ; J. Costa [France]Volatile composition of hybrids Citrus juices by Headspace Solid-Phase Micro Extraction / Gas Chromatography / Mass Spectrometry
000153 (2007) Claudie Dhuique-Mayer [France] ; Patrick Borel ; Emmanuelle Reboul ; Bertrand Caporiccio ; Pierre Besancon ; Marie-Josèphe AmiotBeta-cryptoxanthin from citrus juices: assessment of bioaccessibility using an in vitro digestion/Caco-2 cell culture model.
000167 (2006) Cécilia Berlinet [France] ; Pierre Brat [France] ; Jean-Marc Brillouet [France] ; Violette Ducruet [France]Ascorbic acid, aroma compounds and browning of orange juices related to PET packaging materials and pH
000194 (2001) P. E. Shaw [États-Unis] ; M. Lebrun [France] ; M. Dornier [France] ; M. N. Ducamp [France] ; M. Courel [France] ; M. Reynes [France]Evaluation of Concentrated Orange and Passionfruit Juices Prepared by Osmotic Evaporation
000212 (1999) P. P. Mouly [France] ; E. M. Gaydou [France] ; L. Lapierre [France] ; J. Corsetti [France]Differentiation of several geographical origins in single-strength Valencia orange juices using quantitative comparison of carotenoid profiles
000220 (1998) L. M.-M. Louche [France] ; E. M. Gaydou [France] ; J.-C. Lesage [France]Determination of phlorin as peel marker in Orange (Citrus sinensis) fruits and juices

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