juglans < juice < juices

Facettes :

List of bibliographic references

Number of relevant bibliographic references: 21.
[0-20] [0 - 20][0 - 21][20-20][20-40]

Ident.	Authors (with country if any)	Title
000015 (2015)	Joël Constans [France] ; Catherine Bennetau-Pelissero [France] ; Jean-François Martin [France] ; Edmond Rock [France] ; Andrzej Mazur [France] ; Aurélie Bedel [France] ; Christine Morand [France] ; Annie M. Bérard [France]	Marked antioxidant effect of orange juice intake and its phytomicronutrients in a preliminary randomized cross-over trial on mild hypercholesterolemic men.
000022 (2015)	Faten Ammari [France] ; Lamia Redjdal [France] ; Douglas N. Rutledge [France]	Detection of orange juice frauds using front-face fluorescence spectroscopy and Independent Components Analysis.
000023 (2015)	Hocine Remini [Algérie] ; Christian Mertz [France] ; Amine Belbahi [Algérie] ; Nawel Achir [France] ; Manuel Dornier [France] ; Khodir Madani [Algérie]	Degradation kinetic modelling of ascorbic acid and colour intensity in pasteurised blood orange juice during storage.
000038 (2014)	Olivier Perche [France] ; Juliette Vergnaud-Gauduchon [France] ; Christine Morand [France] ; Claude Dubray [France] ; Andrzej Mazur [France] ; Marie-Paule Vasson [France]	Orange juice and its major polyphenol hesperidin consumption do not induce immunomodulation in healthy well-nourished humans.
000054 (2013)	Celine Bacigalupi [France] ; Marie Hélène Lemaistre ; Naima Boutroy ; Christophe Bunel ; Stéphane Peyron ; Valérie Guillard ; Pascale Chalier	Changes in nutritional and sensory properties of orange juice packed in PET bottles: an experimental and modelling approach.
000060 (2013)	Semia Baklouti [Tunisie, France] ; Amel Kamoun [Tunisie] ; Raoudha Ellouze-Ghorbel [Tunisie] ; Semia Chaabouni [Tunisie]	Optimising operating conditions in ultrafiltration fouling of pomegranate juice by response surface methodology
000094 (2011)	Christine Morand [France] ; Claude Dubray ; Dragan Milenkovic ; Delphine Lioger ; Jean François Martin ; Augustin Scalbert ; Andrzej Mazur	Hesperidin contributes to the vascular protective effects of orange juice: a randomized crossover study in healthy volunteers.
000095 (2011)	Dragan Milenkovic [France] ; Christiane Deval [France] ; Claude Dubray [France] ; Andrzej Mazur [France] ; Christine Morand [France]	Hesperidin Displays Relevant Role in the Nutrigenomic Effect of Orange Juice on Blood Leukocytes in Human Volunteers: A Randomized Controlled Cross-Over Study
000096 (2011)	Toussaint Barboni [France] ; Julien Paolini ; Pierre Tomi ; Fançois Luro ; Alain Muselli ; Jean Costa	Characterization and comparison of volatile constituents of juice and peel from clementine, mandarin and their hybrids.
000102 (2011)	T. Barboni [France] ; J. Paolini [France] ; P. Tomi [France] ; F. Luro ; A. Muselli [France] ; J. Costa [France]	Characterization and comparison of volatile constituents of juice and peel from clementine, mandarin and their hybrids
000120 (2009)	Claudie Dhuique-Mayer [France] ; Anne-Laure Fanciullino ; Cecile Dubois ; Patrick Ollitrault	Effect of genotype and environment on citrus juice carotenoid content.
000127 (2009)	Claudie Dhuique-Mayer [France] ; Anne-Laure Fanciullino [France] ; Cecile Dubois [France] ; Patrick Ollitrault [France]	Effect of Genotype and Environment on Citrus Juice Carotenoid Content
000145 (2008)	Anne-Laure Fanciullino [France] ; Manuel Cercos [Espagne] ; Claudie Dhuique-Mayer [France] ; Yann Froelicher [France] ; Manuel Talon [Espagne] ; Patrick Ollitrault [France] ; Raphaël Morillon [France]	Changes in Carotenoid Content and Biosynthetic Gene Expression in Juice Sacs of Four Orange Varieties (Citrus sinensis) Differing in Flesh Fruit Color
000151 (2007)	M. Cuny [France] ; G. Le Gall ; I J Colquhoun ; M. Lees ; D N Rutledge	Evolving window zone selection method followed by independent component analysis as useful chemometric tools to discriminate between grapefruit juice, orange juice and blends.
000157 (2007)	C. Berlinet [France] ; E. Guichard [France] ; N. Fournier [France] ; V. Ducruet [France]	Effect of Pulp Reduction and Pasteurization on the Release of Aroma Compounds in Industrial Orange Juice
000158 (2007)	Claudie Dhuique-Mayer [France] ; Manal Tbatou [France] ; Michel Carail [France] ; Catherine Caris-Veyrat [France] ; Manuel Dornier [France] ; Marie Josephe Amiot [France]	Thermal degradation of antioxidant micronutrients in Citrus juice : Kinetics and newly formed compounds
000160 (2007)	M. Cuny [France] ; G. Le Gall [Royaume-Uni] ; I. J. Colquhoun [Royaume-Uni] ; M. Lees [France] ; D. N. Rutledge [France]	Evolving Window Zone Selection method followed by Independent Component Analysis as useful chemometric tools to discriminate between grapefruit juice, orange juice and blends
000177 (2004)	Barbara Rega [France] ; Nicole Fournier ; Sophie Nicklaus ; Elisabeth Guichard	Role of pulp in flavor release and sensory perception in orange juice.
000182 (2003)	Duried Alwazeer [France] ; Carole Delbeau ; Charles Divies ; Rémy Cachon	Use of redox potential modification by gas improves microbial quality, color retention, and ascorbic acid stability of pasteurized orange juice.
000184 (2003)	Pierre Brat [France] ; Barbara Rega ; Pascaline Alter ; Max Reynes ; Jean-Marc Brillouet	Distribution of volatile compounds in the pulp, cloud, and serum of freshly squeezed orange juice.
000191 (2003)	Barbara Rega [France] ; Nicole Fournier [France] ; Elisabeth Guichard [France]	Solid phase microextraction (SPME) of orange juice flavor: Odor representativeness by direct gas chromatography olfactometry (D-GC-O)

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