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Serveur d'exploration sur l'oranger - Analysis (France)

Index « Keywords » - entrée « Beverages (analysis) »
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Beverages < Beverages (analysis) < Beverages (microbiology)  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 14.
Ident.Authors (with country if any)Title
000022 (2015) Faten Ammari [France] ; Lamia Redjdal [France] ; Douglas N. Rutledge [France]Detection of orange juice frauds using front-face fluorescence spectroscopy and Independent Components Analysis.
000023 (2015) Hocine Remini [Algérie] ; Christian Mertz [France] ; Amine Belbahi [Algérie] ; Nawel Achir [France] ; Manuel Dornier [France] ; Khodir Madani [Algérie]Degradation kinetic modelling of ascorbic acid and colour intensity in pasteurised blood orange juice during storage.
000045 (2014) Armelle Martelet [France] ; Guillaume L'Hostis ; Paulo Tavares ; Sandrine Brasilès ; François Fenaille ; Christine Rozand ; Alain Theretz ; Gaspard Gervasi ; Jean-Claude Tabet ; Eric Ezan ; Christophe Junot ; Bruno H. Muller ; François BecherBacterial detection using unlabeled phage amplification and mass spectrometry through structural and nonstructural phage markers.
000054 (2013) Celine Bacigalupi [France] ; Marie Hélène Lemaistre ; Naima Boutroy ; Christophe Bunel ; Stéphane Peyron ; Valérie Guillard ; Pascale ChalierChanges in nutritional and sensory properties of orange juice packed in PET bottles: an experimental and modelling approach.
000066 (2013) Thiziri Hadjal [Algérie] ; Claudie Dhuique-Mayer [France] ; Khodir Madani [Algérie] ; Manuel Dornier [France] ; Nawel Achir [France]Thermal degradation kinetics of xanthophylls from blood orange in model and real food systems
000095 (2011) Dragan Milenkovic [France] ; Christiane Deval [France] ; Claude Dubray [France] ; Andrzej Mazur [France] ; Christine Morand [France]Hesperidin Displays Relevant Role in the Nutrigenomic Effect of Orange Juice on Blood Leukocytes in Human Volunteers: A Randomized Controlled Cross-Over Study
000106 (2010) Eric Carrera [France] ; Mohamed Vall Ould El Kebir ; Camille Jacquemond ; François Luro ; Yves Lozano ; Emile M. GaydouFree and bound cinnamic acid derivatives in corsica sweet blond oranges.
000120 (2009) Claudie Dhuique-Mayer [France] ; Anne-Laure Fanciullino ; Cecile Dubois ; Patrick OllitraultEffect of genotype and environment on citrus juice carotenoid content.
000157 (2007) C. Berlinet [France] ; E. Guichard [France] ; N. Fournier [France] ; V. Ducruet [France]Effect of Pulp Reduction and Pasteurization on the Release of Aroma Compounds in Industrial Orange Juice
000158 (2007) Claudie Dhuique-Mayer [France] ; Manal Tbatou [France] ; Michel Carail [France] ; Catherine Caris-Veyrat [France] ; Manuel Dornier [France] ; Marie Josephe Amiot [France]Thermal degradation of antioxidant micronutrients in Citrus juice : Kinetics and newly formed compounds
000175 (2005) Claudie Dhuique-Mayer ; Catherine Caris-Veyrat [France] ; Patrick Ollitrault ; Franck Curk ; Marie-Josephe Amiot [France]Varietal and interspecific influence on micronutrient contents in citrus from the mediterranean area
000177 (2004) Barbara Rega [France] ; Nicole Fournier ; Sophie Nicklaus ; Elisabeth GuichardRole of pulp in flavor release and sensory perception in orange juice.
000184 (2003) Pierre Brat [France] ; Barbara Rega ; Pascaline Alter ; Max Reynes ; Jean-Marc BrillouetDistribution of volatile compounds in the pulp, cloud, and serum of freshly squeezed orange juice.
000191 (2003) Barbara Rega [France] ; Nicole Fournier [France] ; Elisabeth Guichard [France]Solid phase microextraction (SPME) of orange juice flavor: Odor representativeness by direct gas chromatography olfactometry (D-GC-O)

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