Magnesium Fertilizer-Induced Increase of Symbiotic Microorganisms Improves Forage Growth and Quality.
Identifieur interne : 000C87 ( Main/Exploration ); précédent : 000C86; suivant : 000C88Magnesium Fertilizer-Induced Increase of Symbiotic Microorganisms Improves Forage Growth and Quality.
Auteurs : Jihui Chen [République populaire de Chine] ; Yanpeng Li [République populaire de Chine] ; Shilin Wen [République populaire de Chine] ; Andrea Rosanoff [États-Unis] ; Gaowen Yang [République populaire de Chine] ; Xiao Sun [République populaire de Chine]Source :
- Journal of agricultural and food chemistry [ 1520-5118 ] ; 2017.
Descripteurs français
- KwdFr :
- Engrais (analyse), Magnésium (analyse), Magnésium (métabolisme), Microbiologie du sol (MeSH), Mycorhizes (croissance et développement), Mycorhizes (métabolisme), Racines de plante (croissance et développement), Racines de plante (microbiologie), Racines de plante (métabolisme), Rhizobium (croissance et développement), Rhizobium (métabolisme), Soja (composition chimique), Soja (croissance et développement), Soja (microbiologie), Soja (physiologie), Symbiose (MeSH), Zea mays (composition chimique), Zea mays (croissance et développement), Zea mays (microbiologie), Zea mays (physiologie).
- MESH :
- analyse : Engrais, Magnésium.
- composition chimique : Soja, Zea mays.
- croissance et développement : Mycorhizes, Racines de plante, Rhizobium, Soja, Zea mays.
- microbiologie : Racines de plante, Soja, Zea mays.
- métabolisme : Magnésium, Mycorhizes, Racines de plante, Rhizobium.
- physiologie : Soja, Zea mays.
- Microbiologie du sol, Symbiose.
English descriptors
- KwdEn :
- Fertilizers (analysis), Magnesium (analysis), Magnesium (metabolism), Mycorrhizae (growth & development), Mycorrhizae (metabolism), Plant Roots (growth & development), Plant Roots (metabolism), Plant Roots (microbiology), Rhizobium (growth & development), Rhizobium (metabolism), Soil Microbiology (MeSH), Soybeans (chemistry), Soybeans (growth & development), Soybeans (microbiology), Soybeans (physiology), Symbiosis (MeSH), Zea mays (chemistry), Zea mays (growth & development), Zea mays (microbiology), Zea mays (physiology).
- MESH :
- chemical , analysis : Fertilizers, Magnesium.
- chemical , metabolism : Magnesium.
- chemistry : Soybeans, Zea mays.
- growth & development : Mycorrhizae, Plant Roots, Rhizobium, Soybeans, Zea mays.
- metabolism : Mycorrhizae, Plant Roots, Rhizobium.
- microbiology : Plant Roots, Soybeans, Zea mays.
- physiology : Soybeans, Zea mays.
- Soil Microbiology, Symbiosis.
Abstract
Magnesium (Mg) plays important roles in photosynthesis and protein synthesis; however, latent Mg deficiencies are common phenomena that can influence food quality. Nevertheless, the effects of Mg fertilizer additions on plant carbon (C):nitrogen (N):phosphorus (P) stoichiometry, an important index of food quality, are unclear and the underlying mechanisms unexplored. We conducted a greenhouse experiment using low-Mg in situ soil without and with a gradient of Mg additions to investigate the effect of Mg fertilizer on growth and stoichiometry of maize and soybean and also measure these plants' main symbiotic microorganisms: arbuscular mycorrhizal fungi (AMF) and rhizobium, respectively. Our results showed that Mg addition significantly improved both plant species' growth and also increased N and P concentrations in soybean and maize, respectively, resulting in low C:N ratio and high N:P ratio in soybean and low C:P and N:P ratios in maize. These results presumably stemmed from the increase of nutrients supplied by activation-enhanced plant symbiotic microorganisms, an explanation supported by statistically significant positive correlations between plant stoichiometry and plants' symbiotic microorganisms' increased growth with Mg addition. We conclude that Mg supply can improve plant growth and alter plant stoichiometry via enhanced activity of plant symbiotic microorganisms. Possible mechanisms underlying this positive plant-soil feedback include an enhanced photosynthetic product flow to roots caused by adequate Mg supply.
DOI: 10.1021/acs.jafc.6b05764
PubMed: 28375633
Affiliations:
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Nanjing 210095, People's Republic of China.</nlm:affiliation><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>College of Agro-Grassland Science, Nanjing Agricultural University , Nanjing 210095</wicri:regionArea><wicri:noRegion>Nanjing 210095</wicri:noRegion></affiliation></author><author><name sortKey="Wen, Shilin" sort="Wen, Shilin" uniqKey="Wen S" first="Shilin" last="Wen">Shilin Wen</name><affiliation wicri:level="1"><nlm:affiliation>Hengyang Red Soil Experimental Station, Chinese Academy of Agricultural Sciences , Hengyang 421001, People's Republic of China.</nlm:affiliation><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>Hengyang Red Soil Experimental Station, Chinese Academy of Agricultural Sciences , Hengyang 421001</wicri:regionArea><wicri:noRegion>Hengyang 421001</wicri:noRegion></affiliation></author><author><name sortKey="Rosanoff, Andrea" sort="Rosanoff, Andrea" uniqKey="Rosanoff A" first="Andrea" last="Rosanoff">Andrea Rosanoff</name><affiliation wicri:level="1"><nlm:affiliation>Center for Magnesium Education & Research , 13-1255 Malama Street, Pahoa, Hawaii 96778, United States.</nlm:affiliation><country xml:lang="fr">États-Unis</country><wicri:regionArea>Center for Magnesium Education & Research , 13-1255 Malama Street, Pahoa, Hawaii 96778</wicri:regionArea><wicri:noRegion>Hawaii 96778</wicri:noRegion></affiliation></author><author><name sortKey="Yang, Gaowen" sort="Yang, Gaowen" uniqKey="Yang G" first="Gaowen" last="Yang">Gaowen Yang</name><affiliation wicri:level="1"><nlm:affiliation>College of Agro-Grassland Science, Nanjing Agricultural University , Nanjing 210095, People's Republic of China.</nlm:affiliation><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>College of Agro-Grassland Science, Nanjing Agricultural University , Nanjing 210095</wicri:regionArea><wicri:noRegion>Nanjing 210095</wicri:noRegion></affiliation></author><author><name sortKey="Sun, Xiao" sort="Sun, Xiao" uniqKey="Sun X" first="Xiao" last="Sun">Xiao Sun</name><affiliation wicri:level="1"><nlm:affiliation>College of Agro-Grassland Science, Nanjing Agricultural University , Nanjing 210095, People's Republic of China.</nlm:affiliation><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>College of Agro-Grassland Science, Nanjing Agricultural University , Nanjing 210095</wicri:regionArea><wicri:noRegion>Nanjing 210095</wicri:noRegion></affiliation></author></analytic><series><title level="j">Journal of agricultural and food chemistry</title><idno type="eISSN">1520-5118</idno><imprint><date when="2017" type="published">2017</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Fertilizers (analysis)</term><term>Magnesium (analysis)</term><term>Magnesium (metabolism)</term><term>Mycorrhizae (growth & development)</term><term>Mycorrhizae (metabolism)</term><term>Plant Roots (growth & development)</term><term>Plant Roots (metabolism)</term><term>Plant Roots (microbiology)</term><term>Rhizobium (growth & development)</term><term>Rhizobium (metabolism)</term><term>Soil Microbiology (MeSH)</term><term>Soybeans (chemistry)</term><term>Soybeans (growth & development)</term><term>Soybeans (microbiology)</term><term>Soybeans (physiology)</term><term>Symbiosis (MeSH)</term><term>Zea mays (chemistry)</term><term>Zea mays (growth & development)</term><term>Zea mays (microbiology)</term><term>Zea mays (physiology)</term></keywords><keywords scheme="KwdFr" xml:lang="fr"><term>Engrais (analyse)</term><term>Magnésium (analyse)</term><term>Magnésium (métabolisme)</term><term>Microbiologie du sol (MeSH)</term><term>Mycorhizes (croissance et développement)</term><term>Mycorhizes (métabolisme)</term><term>Racines de plante (croissance et développement)</term><term>Racines de plante (microbiologie)</term><term>Racines de plante (métabolisme)</term><term>Rhizobium (croissance et développement)</term><term>Rhizobium (métabolisme)</term><term>Soja (composition chimique)</term><term>Soja (croissance et développement)</term><term>Soja (microbiologie)</term><term>Soja (physiologie)</term><term>Symbiose (MeSH)</term><term>Zea mays (composition chimique)</term><term>Zea mays (croissance et développement)</term><term>Zea mays (microbiologie)</term><term>Zea mays (physiologie)</term></keywords><keywords scheme="MESH" type="chemical" qualifier="analysis" xml:lang="en"><term>Fertilizers</term><term>Magnesium</term></keywords><keywords scheme="MESH" type="chemical" qualifier="metabolism" xml:lang="en"><term>Magnesium</term></keywords><keywords scheme="MESH" qualifier="analyse" xml:lang="fr"><term>Engrais</term><term>Magnésium</term></keywords><keywords scheme="MESH" qualifier="chemistry" xml:lang="en"><term>Soybeans</term><term>Zea mays</term></keywords><keywords scheme="MESH" qualifier="composition chimique" xml:lang="fr"><term>Soja</term><term>Zea mays</term></keywords><keywords scheme="MESH" qualifier="croissance et développement" xml:lang="fr"><term>Mycorhizes</term><term>Racines de plante</term><term>Rhizobium</term><term>Soja</term><term>Zea mays</term></keywords><keywords scheme="MESH" qualifier="growth & development" xml:lang="en"><term>Mycorrhizae</term><term>Plant Roots</term><term>Rhizobium</term><term>Soybeans</term><term>Zea mays</term></keywords><keywords scheme="MESH" qualifier="metabolism" xml:lang="en"><term>Mycorrhizae</term><term>Plant Roots</term><term>Rhizobium</term></keywords><keywords scheme="MESH" qualifier="microbiologie" xml:lang="fr"><term>Racines de plante</term><term>Soja</term><term>Zea mays</term></keywords><keywords scheme="MESH" qualifier="microbiology" xml:lang="en"><term>Plant Roots</term><term>Soybeans</term><term>Zea mays</term></keywords><keywords scheme="MESH" qualifier="métabolisme" xml:lang="fr"><term>Magnésium</term><term>Mycorhizes</term><term>Racines de plante</term><term>Rhizobium</term></keywords><keywords scheme="MESH" qualifier="physiologie" xml:lang="fr"><term>Soja</term><term>Zea mays</term></keywords><keywords scheme="MESH" qualifier="physiology" xml:lang="en"><term>Soybeans</term><term>Zea mays</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Soil Microbiology</term><term>Symbiosis</term></keywords><keywords scheme="MESH" xml:lang="fr"><term>Microbiologie du sol</term><term>Symbiose</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Magnesium (Mg) plays important roles in photosynthesis and protein synthesis; however, latent Mg deficiencies are common phenomena that can influence food quality. Nevertheless, the effects of Mg fertilizer additions on plant carbon (C):nitrogen (N):phosphorus (P) stoichiometry, an important index of food quality, are unclear and the underlying mechanisms unexplored. We conducted a greenhouse experiment using low-Mg in situ soil without and with a gradient of Mg additions to investigate the effect of Mg fertilizer on growth and stoichiometry of maize and soybean and also measure these plants' main symbiotic microorganisms: arbuscular mycorrhizal fungi (AMF) and rhizobium, respectively. Our results showed that Mg addition significantly improved both plant species' growth and also increased N and P concentrations in soybean and maize, respectively, resulting in low C:N ratio and high N:P ratio in soybean and low C:P and N:P ratios in maize. These results presumably stemmed from the increase of nutrients supplied by activation-enhanced plant symbiotic microorganisms, an explanation supported by statistically significant positive correlations between plant stoichiometry and plants' symbiotic microorganisms' increased growth with Mg addition. We conclude that Mg supply can improve plant growth and alter plant stoichiometry via enhanced activity of plant symbiotic microorganisms. Possible mechanisms underlying this positive plant-soil feedback include an enhanced photosynthetic product flow to roots caused by adequate Mg supply.</div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">28375633</PMID><DateCompleted><Year>2017</Year><Month>06</Month><Day>12</Day></DateCompleted><DateRevised><Year>2017</Year><Month>06</Month><Day>12</Day></DateRevised><Article PubModel="Print-Electronic"><Journal><ISSN IssnType="Electronic">1520-5118</ISSN><JournalIssue CitedMedium="Internet"><Volume>65</Volume><Issue>16</Issue><PubDate><Year>2017</Year><Month>Apr</Month><Day>26</Day></PubDate></JournalIssue><Title>Journal of agricultural and food chemistry</Title><ISOAbbreviation>J Agric Food Chem</ISOAbbreviation></Journal><ArticleTitle>Magnesium Fertilizer-Induced Increase of Symbiotic Microorganisms Improves Forage Growth and Quality.</ArticleTitle><Pagination><MedlinePgn>3253-3258</MedlinePgn></Pagination><ELocationID EIdType="doi" ValidYN="Y">10.1021/acs.jafc.6b05764</ELocationID><Abstract><AbstractText>Magnesium (Mg) plays important roles in photosynthesis and protein synthesis; however, latent Mg deficiencies are common phenomena that can influence food quality. Nevertheless, the effects of Mg fertilizer additions on plant carbon (C):nitrogen (N):phosphorus (P) stoichiometry, an important index of food quality, are unclear and the underlying mechanisms unexplored. We conducted a greenhouse experiment using low-Mg in situ soil without and with a gradient of Mg additions to investigate the effect of Mg fertilizer on growth and stoichiometry of maize and soybean and also measure these plants' main symbiotic microorganisms: arbuscular mycorrhizal fungi (AMF) and rhizobium, respectively. Our results showed that Mg addition significantly improved both plant species' growth and also increased N and P concentrations in soybean and maize, respectively, resulting in low C:N ratio and high N:P ratio in soybean and low C:P and N:P ratios in maize. These results presumably stemmed from the increase of nutrients supplied by activation-enhanced plant symbiotic microorganisms, an explanation supported by statistically significant positive correlations between plant stoichiometry and plants' symbiotic microorganisms' increased growth with Mg addition. We conclude that Mg supply can improve plant growth and alter plant stoichiometry via enhanced activity of plant symbiotic microorganisms. Possible mechanisms underlying this positive plant-soil feedback include an enhanced photosynthetic product flow to roots caused by adequate Mg supply.</AbstractText></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Chen</LastName><ForeName>Jihui</ForeName><Initials>J</Initials><AffiliationInfo><Affiliation>College of Agro-Grassland Science, Nanjing Agricultural University , Nanjing 210095, People's Republic of China.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Li</LastName><ForeName>Yanpeng</ForeName><Initials>Y</Initials><AffiliationInfo><Affiliation>College of Agro-Grassland Science, Nanjing Agricultural University , Nanjing 210095, People's Republic of China.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Wen</LastName><ForeName>Shilin</ForeName><Initials>S</Initials><AffiliationInfo><Affiliation>Hengyang Red Soil Experimental Station, Chinese Academy of Agricultural Sciences , Hengyang 421001, People's Republic of China.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Rosanoff</LastName><ForeName>Andrea</ForeName><Initials>A</Initials><AffiliationInfo><Affiliation>Center for Magnesium Education & Research , 13-1255 Malama Street, Pahoa, Hawaii 96778, United States.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Yang</LastName><ForeName>Gaowen</ForeName><Initials>G</Initials><AffiliationInfo><Affiliation>College of Agro-Grassland Science, Nanjing Agricultural University , Nanjing 210095, People's Republic of China.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Sun</LastName><ForeName>Xiao</ForeName><Initials>X</Initials><Identifier Source="ORCID">http://orcid.org/0000-0001-6062-7647</Identifier><AffiliationInfo><Affiliation>College of Agro-Grassland Science, Nanjing Agricultural University , Nanjing 210095, People's Republic of China.</Affiliation></AffiliationInfo></Author></AuthorList><Language>eng</Language><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType></PublicationTypeList><ArticleDate DateType="Electronic"><Year>2017</Year><Month>04</Month><Day>12</Day></ArticleDate></Article><MedlineJournalInfo><Country>United States</Country><MedlineTA>J Agric Food Chem</MedlineTA><NlmUniqueID>0374755</NlmUniqueID><ISSNLinking>0021-8561</ISSNLinking></MedlineJournalInfo><ChemicalList><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D005308">Fertilizers</NameOfSubstance></Chemical><Chemical><RegistryNumber>I38ZP9992A</RegistryNumber><NameOfSubstance UI="D008274">Magnesium</NameOfSubstance></Chemical></ChemicalList><CitationSubset>IM</CitationSubset><MeshHeadingList><MeshHeading><DescriptorName UI="D005308" MajorTopicYN="N">Fertilizers</DescriptorName><QualifierName UI="Q000032" MajorTopicYN="Y">analysis</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D008274" MajorTopicYN="N">Magnesium</DescriptorName><QualifierName UI="Q000032" MajorTopicYN="N">analysis</QualifierName><QualifierName UI="Q000378" MajorTopicYN="Y">metabolism</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D038821" MajorTopicYN="N">Mycorrhizae</DescriptorName><QualifierName UI="Q000254" MajorTopicYN="N">growth & development</QualifierName><QualifierName UI="Q000378" MajorTopicYN="Y">metabolism</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D018517" MajorTopicYN="N">Plant Roots</DescriptorName><QualifierName UI="Q000254" MajorTopicYN="N">growth & development</QualifierName><QualifierName UI="Q000378" MajorTopicYN="N">metabolism</QualifierName><QualifierName UI="Q000382" MajorTopicYN="N">microbiology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D012231" MajorTopicYN="N">Rhizobium</DescriptorName><QualifierName UI="Q000254" MajorTopicYN="N">growth & development</QualifierName><QualifierName UI="Q000378" MajorTopicYN="Y">metabolism</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D012988" MajorTopicYN="N">Soil Microbiology</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D013025" MajorTopicYN="N">Soybeans</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="N">chemistry</QualifierName><QualifierName UI="Q000254" MajorTopicYN="Y">growth & development</QualifierName><QualifierName UI="Q000382" MajorTopicYN="Y">microbiology</QualifierName><QualifierName UI="Q000502" MajorTopicYN="N">physiology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D013559" MajorTopicYN="Y">Symbiosis</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D003313" MajorTopicYN="N">Zea mays</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="N">chemistry</QualifierName><QualifierName UI="Q000254" MajorTopicYN="Y">growth & development</QualifierName><QualifierName UI="Q000382" MajorTopicYN="N">microbiology</QualifierName><QualifierName UI="Q000502" MajorTopicYN="N">physiology</QualifierName></MeshHeading></MeshHeadingList><KeywordList Owner="NOTNLM"><Keyword MajorTopicYN="N">magnesium</Keyword><Keyword MajorTopicYN="N">maize</Keyword><Keyword MajorTopicYN="N">plant growth and stoichiometry</Keyword><Keyword MajorTopicYN="N">plant symbiotic microorganisms</Keyword><Keyword MajorTopicYN="N">soybean</Keyword></KeywordList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="pubmed"><Year>2017</Year><Month>4</Month><Day>5</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>2017</Year><Month>6</Month><Day>13</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="entrez"><Year>2017</Year><Month>4</Month><Day>5</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate></History><PublicationStatus>ppublish</PublicationStatus><ArticleIdList><ArticleId IdType="pubmed">28375633</ArticleId><ArticleId IdType="doi">10.1021/acs.jafc.6b05764</ArticleId></ArticleIdList></PubmedData></pubmed><affiliations><list><country><li>République populaire de Chine</li><li>États-Unis</li></country></list><tree><country name="République populaire de Chine"><noRegion><name sortKey="Chen, Jihui" sort="Chen, Jihui" uniqKey="Chen J" first="Jihui" last="Chen">Jihui Chen</name></noRegion><name sortKey="Li, Yanpeng" sort="Li, Yanpeng" uniqKey="Li Y" first="Yanpeng" last="Li">Yanpeng Li</name><name sortKey="Sun, Xiao" sort="Sun, Xiao" uniqKey="Sun X" first="Xiao" last="Sun">Xiao Sun</name><name sortKey="Wen, Shilin" sort="Wen, Shilin" uniqKey="Wen S" first="Shilin" last="Wen">Shilin Wen</name><name sortKey="Yang, Gaowen" sort="Yang, Gaowen" uniqKey="Yang G" first="Gaowen" last="Yang">Gaowen Yang</name></country><country name="États-Unis"><noRegion><name sortKey="Rosanoff, Andrea" sort="Rosanoff, Andrea" uniqKey="Rosanoff A" first="Andrea" last="Rosanoff">Andrea 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HfdIndexSelect -h $EXPLOR_AREA/Data/Main/Exploration/RBID.i -Sk "pubmed:28375633" \
| HfdSelect -Kh $EXPLOR_AREA/Data/Main/Exploration/biblio.hfd \
| NlmPubMed2Wicri -a MycorrhizaeV1
| This area was generated with Dilib version V0.6.37. |  |