Long-term soil alteration in historical charcoal hearths affects Tuber melanosporum mycorrhizal development and environmental conditions for fruiting.
Identifieur interne : 000C88 ( Main/Exploration ); précédent : 000C87; suivant : 000C89Long-term soil alteration in historical charcoal hearths affects Tuber melanosporum mycorrhizal development and environmental conditions for fruiting.
Auteurs : Sergi Garcia-Barreda [Espagne] ; Sara Molina-Grau [Espagne] ; Ricardo Forcadell [Espagne] ; Sergio Sánchez [Espagne] ; Santiago Reyna [Espagne]Source :
- Mycorrhiza [ 1432-1890 ] ; 2017.
Descripteurs français
- KwdFr :
- MESH :
- croissance et développement : Ascomycota.
- Charbon de bois, Microbiologie du sol, Mycorhizes, Sol.
English descriptors
- KwdEn :
- MESH :
- chemical : Charcoal, Soil.
- growth & development : Ascomycota.
- Mycorrhizae, Soil Microbiology.
Abstract
Abandoned charcoal hearths constitute a very particular habitat for spontaneous fruiting of Tuber melanosporum, leading some harvesters to hypothesise that the fungus could benefit from the alterations that these soils underwent. However, ecological mechanisms involved in this relation are not fully elucidated yet. As a first step to understand it, the influence of long-term soil alteration on the symbiotic stage of T. melanosporum and on selected soil properties considered key to fruiting was assessed by conducting a greenhouse bioassay and a field observational study. In the bioassay, percent root colonisation and relative abundance of T. melanosporum were significantly lower in hearth than in control soils. Hearth soils showed significantly lower resistance to penetration, larger temperature fluctuation, reduced plant cover and reduced herbaceous root abundance. The results do not support the hypothesis that soil from historical charcoal hearths currently enhances development of T. melanosporum mycorrhizas. However, whether this is due to increased infectivity of native ectomycorrhizal communities or to worse conditions for development of T. melanosporum mycorrhizas remains unresolved. Native ectomycorrhizal communities in hearths showed altered composition, although not a clear change in infectivity or richness. Direction of change in hearth soil properties is compared to alteration occurring in soils spontaneously producing T. melanosporum. The interest of these changes to improve T. melanosporum fruiting in plantations is discussed.
DOI: 10.1007/s00572-017-0773-0
PubMed: 28421311
Affiliations:
Links toward previous steps (curation, corpus...)
Le document en format XML
<record><TEI><teiHeader><fileDesc><titleStmt><title xml:lang="en">Long-term soil alteration in historical charcoal hearths affects Tuber melanosporum mycorrhizal development and environmental conditions for fruiting.</title><author><name sortKey="Garcia Barreda, Sergi" sort="Garcia Barreda, Sergi" uniqKey="Garcia Barreda S" first="Sergi" last="Garcia-Barreda">Sergi Garcia-Barreda</name><affiliation wicri:level="1"><nlm:affiliation>Unidad de Recursos Forestales, Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA), Instituto Agroalimentario de Aragón - IA2 (CITA-Universidad de Zaragoza), Avda. Montañana 930, 50059, Zaragoza, Spain. sergigarciabarreda@gmail.com.</nlm:affiliation><country xml:lang="fr">Espagne</country><wicri:regionArea>Unidad de Recursos Forestales, Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA), Instituto Agroalimentario de Aragón - IA2 (CITA-Universidad de Zaragoza), Avda. Montañana 930, 50059, Zaragoza</wicri:regionArea><wicri:noRegion>Zaragoza</wicri:noRegion></affiliation><affiliation wicri:level="1"><nlm:affiliation>Centro de Investigación y Experimentación en Truficultura de la Diputación de Huesca, Polígono Fabardo s/n, 22430, Graus, Spain. sergigarciabarreda@gmail.com.</nlm:affiliation><country xml:lang="fr">Espagne</country><wicri:regionArea>Centro de Investigación y Experimentación en Truficultura de la Diputación de Huesca, Polígono Fabardo s/n, 22430, Graus</wicri:regionArea><wicri:noRegion>Graus</wicri:noRegion></affiliation></author><author><name sortKey="Molina Grau, Sara" sort="Molina Grau, Sara" uniqKey="Molina Grau S" first="Sara" last="Molina-Grau">Sara Molina-Grau</name><affiliation wicri:level="1"><nlm:affiliation>Fundación Centro de Estudios Ambientales del Mediterráneo, C/ Charles Darwin 14 Parque Tecnológico, 46980, Paterna, Spain.</nlm:affiliation><country xml:lang="fr">Espagne</country><wicri:regionArea>Fundación Centro de Estudios Ambientales del Mediterráneo, C/ Charles Darwin 14 Parque Tecnológico, 46980, Paterna</wicri:regionArea><wicri:noRegion>Paterna</wicri:noRegion></affiliation></author><author><name sortKey="Forcadell, Ricardo" sort="Forcadell, Ricardo" uniqKey="Forcadell R" first="Ricardo" last="Forcadell">Ricardo Forcadell</name><affiliation wicri:level="1"><nlm:affiliation>Fundación Centro de Estudios Ambientales del Mediterráneo, C/ Charles Darwin 14 Parque Tecnológico, 46980, Paterna, Spain.</nlm:affiliation><country xml:lang="fr">Espagne</country><wicri:regionArea>Fundación Centro de Estudios Ambientales del Mediterráneo, C/ Charles Darwin 14 Parque Tecnológico, 46980, Paterna</wicri:regionArea><wicri:noRegion>Paterna</wicri:noRegion></affiliation></author><author><name sortKey="Sanchez, Sergio" sort="Sanchez, Sergio" uniqKey="Sanchez S" first="Sergio" last="Sánchez">Sergio Sánchez</name><affiliation wicri:level="1"><nlm:affiliation>Unidad de Recursos Forestales, Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA), Instituto Agroalimentario de Aragón - IA2 (CITA-Universidad de Zaragoza), Avda. Montañana 930, 50059, Zaragoza, Spain.</nlm:affiliation><country xml:lang="fr">Espagne</country><wicri:regionArea>Unidad de Recursos Forestales, Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA), Instituto Agroalimentario de Aragón - IA2 (CITA-Universidad de Zaragoza), Avda. Montañana 930, 50059, Zaragoza</wicri:regionArea><wicri:noRegion>Zaragoza</wicri:noRegion></affiliation></author><author><name sortKey="Reyna, Santiago" sort="Reyna, Santiago" uniqKey="Reyna S" first="Santiago" last="Reyna">Santiago Reyna</name><affiliation wicri:level="1"><nlm:affiliation>ETS Ingeniería Agronómica y del Medio Natural, Universitat Politècnica de València, Camino de Vera s/n, 46021, Valencia, Spain.</nlm:affiliation><country xml:lang="fr">Espagne</country><wicri:regionArea>ETS Ingeniería Agronómica y del Medio Natural, Universitat Politècnica de València, Camino de Vera s/n, 46021, Valencia</wicri:regionArea><wicri:noRegion>Valencia</wicri:noRegion></affiliation></author></titleStmt><publicationStmt><idno type="wicri:source">PubMed</idno><date when="2017">2017</date><idno type="RBID">pubmed:28421311</idno><idno type="pmid">28421311</idno><idno type="doi">10.1007/s00572-017-0773-0</idno><idno type="wicri:Area/Main/Corpus">000D02</idno><idno type="wicri:explorRef" wicri:stream="Main" wicri:step="Corpus" wicri:corpus="PubMed">000D02</idno><idno type="wicri:Area/Main/Curation">000D02</idno><idno type="wicri:explorRef" wicri:stream="Main" wicri:step="Curation">000D02</idno><idno type="wicri:Area/Main/Exploration">000D02</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en">Long-term soil alteration in historical charcoal hearths affects Tuber melanosporum mycorrhizal development and environmental conditions for fruiting.</title><author><name sortKey="Garcia Barreda, Sergi" sort="Garcia Barreda, Sergi" uniqKey="Garcia Barreda S" first="Sergi" last="Garcia-Barreda">Sergi Garcia-Barreda</name><affiliation wicri:level="1"><nlm:affiliation>Unidad de Recursos Forestales, Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA), Instituto Agroalimentario de Aragón - IA2 (CITA-Universidad de Zaragoza), Avda. Montañana 930, 50059, Zaragoza, Spain. sergigarciabarreda@gmail.com.</nlm:affiliation><country xml:lang="fr">Espagne</country><wicri:regionArea>Unidad de Recursos Forestales, Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA), Instituto Agroalimentario de Aragón - IA2 (CITA-Universidad de Zaragoza), Avda. Montañana 930, 50059, Zaragoza</wicri:regionArea><wicri:noRegion>Zaragoza</wicri:noRegion></affiliation><affiliation wicri:level="1"><nlm:affiliation>Centro de Investigación y Experimentación en Truficultura de la Diputación de Huesca, Polígono Fabardo s/n, 22430, Graus, Spain. sergigarciabarreda@gmail.com.</nlm:affiliation><country xml:lang="fr">Espagne</country><wicri:regionArea>Centro de Investigación y Experimentación en Truficultura de la Diputación de Huesca, Polígono Fabardo s/n, 22430, Graus</wicri:regionArea><wicri:noRegion>Graus</wicri:noRegion></affiliation></author><author><name sortKey="Molina Grau, Sara" sort="Molina Grau, Sara" uniqKey="Molina Grau S" first="Sara" last="Molina-Grau">Sara Molina-Grau</name><affiliation wicri:level="1"><nlm:affiliation>Fundación Centro de Estudios Ambientales del Mediterráneo, C/ Charles Darwin 14 Parque Tecnológico, 46980, Paterna, Spain.</nlm:affiliation><country xml:lang="fr">Espagne</country><wicri:regionArea>Fundación Centro de Estudios Ambientales del Mediterráneo, C/ Charles Darwin 14 Parque Tecnológico, 46980, Paterna</wicri:regionArea><wicri:noRegion>Paterna</wicri:noRegion></affiliation></author><author><name sortKey="Forcadell, Ricardo" sort="Forcadell, Ricardo" uniqKey="Forcadell R" first="Ricardo" last="Forcadell">Ricardo Forcadell</name><affiliation wicri:level="1"><nlm:affiliation>Fundación Centro de Estudios Ambientales del Mediterráneo, C/ Charles Darwin 14 Parque Tecnológico, 46980, Paterna, Spain.</nlm:affiliation><country xml:lang="fr">Espagne</country><wicri:regionArea>Fundación Centro de Estudios Ambientales del Mediterráneo, C/ Charles Darwin 14 Parque Tecnológico, 46980, Paterna</wicri:regionArea><wicri:noRegion>Paterna</wicri:noRegion></affiliation></author><author><name sortKey="Sanchez, Sergio" sort="Sanchez, Sergio" uniqKey="Sanchez S" first="Sergio" last="Sánchez">Sergio Sánchez</name><affiliation wicri:level="1"><nlm:affiliation>Unidad de Recursos Forestales, Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA), Instituto Agroalimentario de Aragón - IA2 (CITA-Universidad de Zaragoza), Avda. Montañana 930, 50059, Zaragoza, Spain.</nlm:affiliation><country xml:lang="fr">Espagne</country><wicri:regionArea>Unidad de Recursos Forestales, Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA), Instituto Agroalimentario de Aragón - IA2 (CITA-Universidad de Zaragoza), Avda. Montañana 930, 50059, Zaragoza</wicri:regionArea><wicri:noRegion>Zaragoza</wicri:noRegion></affiliation></author><author><name sortKey="Reyna, Santiago" sort="Reyna, Santiago" uniqKey="Reyna S" first="Santiago" last="Reyna">Santiago Reyna</name><affiliation wicri:level="1"><nlm:affiliation>ETS Ingeniería Agronómica y del Medio Natural, Universitat Politècnica de València, Camino de Vera s/n, 46021, Valencia, Spain.</nlm:affiliation><country xml:lang="fr">Espagne</country><wicri:regionArea>ETS Ingeniería Agronómica y del Medio Natural, Universitat Politècnica de València, Camino de Vera s/n, 46021, Valencia</wicri:regionArea><wicri:noRegion>Valencia</wicri:noRegion></affiliation></author></analytic><series><title level="j">Mycorrhiza</title><idno type="eISSN">1432-1890</idno><imprint><date when="2017" type="published">2017</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Ascomycota (growth & development)</term><term>Charcoal (MeSH)</term><term>Mycorrhizae (MeSH)</term><term>Soil (MeSH)</term><term>Soil Microbiology (MeSH)</term></keywords><keywords scheme="KwdFr" xml:lang="fr"><term>Ascomycota (croissance et développement)</term><term>Charbon de bois (MeSH)</term><term>Microbiologie du sol (MeSH)</term><term>Mycorhizes (MeSH)</term><term>Sol (MeSH)</term></keywords><keywords scheme="MESH" type="chemical" xml:lang="en"><term>Charcoal</term><term>Soil</term></keywords><keywords scheme="MESH" qualifier="croissance et développement" xml:lang="fr"><term>Ascomycota</term></keywords><keywords scheme="MESH" qualifier="growth & development" xml:lang="en"><term>Ascomycota</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Mycorrhizae</term><term>Soil Microbiology</term></keywords><keywords scheme="MESH" xml:lang="fr"><term>Charbon de bois</term><term>Microbiologie du sol</term><term>Mycorhizes</term><term>Sol</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Abandoned charcoal hearths constitute a very particular habitat for spontaneous fruiting of Tuber melanosporum, leading some harvesters to hypothesise that the fungus could benefit from the alterations that these soils underwent. However, ecological mechanisms involved in this relation are not fully elucidated yet. As a first step to understand it, the influence of long-term soil alteration on the symbiotic stage of T. melanosporum and on selected soil properties considered key to fruiting was assessed by conducting a greenhouse bioassay and a field observational study. In the bioassay, percent root colonisation and relative abundance of T. melanosporum were significantly lower in hearth than in control soils. Hearth soils showed significantly lower resistance to penetration, larger temperature fluctuation, reduced plant cover and reduced herbaceous root abundance. The results do not support the hypothesis that soil from historical charcoal hearths currently enhances development of T. melanosporum mycorrhizas. However, whether this is due to increased infectivity of native ectomycorrhizal communities or to worse conditions for development of T. melanosporum mycorrhizas remains unresolved. Native ectomycorrhizal communities in hearths showed altered composition, although not a clear change in infectivity or richness. Direction of change in hearth soil properties is compared to alteration occurring in soils spontaneously producing T. melanosporum. The interest of these changes to improve T. melanosporum fruiting in plantations is discussed.</div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" IndexingMethod="Curated" Owner="NLM"><PMID Version="1">28421311</PMID><DateCompleted><Year>2018</Year><Month>01</Month><Day>10</Day></DateCompleted><DateRevised><Year>2018</Year><Month>12</Month><Day>02</Day></DateRevised><Article PubModel="Print-Electronic"><Journal><ISSN IssnType="Electronic">1432-1890</ISSN><JournalIssue CitedMedium="Internet"><Volume>27</Volume><Issue>6</Issue><PubDate><Year>2017</Year><Month>Aug</Month></PubDate></JournalIssue><Title>Mycorrhiza</Title><ISOAbbreviation>Mycorrhiza</ISOAbbreviation></Journal><ArticleTitle>Long-term soil alteration in historical charcoal hearths affects Tuber melanosporum mycorrhizal development and environmental conditions for fruiting.</ArticleTitle><Pagination><MedlinePgn>603-609</MedlinePgn></Pagination><ELocationID EIdType="doi" ValidYN="Y">10.1007/s00572-017-0773-0</ELocationID><Abstract><AbstractText>Abandoned charcoal hearths constitute a very particular habitat for spontaneous fruiting of Tuber melanosporum, leading some harvesters to hypothesise that the fungus could benefit from the alterations that these soils underwent. However, ecological mechanisms involved in this relation are not fully elucidated yet. As a first step to understand it, the influence of long-term soil alteration on the symbiotic stage of T. melanosporum and on selected soil properties considered key to fruiting was assessed by conducting a greenhouse bioassay and a field observational study. In the bioassay, percent root colonisation and relative abundance of T. melanosporum were significantly lower in hearth than in control soils. Hearth soils showed significantly lower resistance to penetration, larger temperature fluctuation, reduced plant cover and reduced herbaceous root abundance. The results do not support the hypothesis that soil from historical charcoal hearths currently enhances development of T. melanosporum mycorrhizas. However, whether this is due to increased infectivity of native ectomycorrhizal communities or to worse conditions for development of T. melanosporum mycorrhizas remains unresolved. Native ectomycorrhizal communities in hearths showed altered composition, although not a clear change in infectivity or richness. Direction of change in hearth soil properties is compared to alteration occurring in soils spontaneously producing T. melanosporum. The interest of these changes to improve T. melanosporum fruiting in plantations is discussed.</AbstractText></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Garcia-Barreda</LastName><ForeName>Sergi</ForeName><Initials>S</Initials><Identifier Source="ORCID">http://orcid.org/0000-0002-7248-234X</Identifier><AffiliationInfo><Affiliation>Unidad de Recursos Forestales, Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA), Instituto Agroalimentario de Aragón - IA2 (CITA-Universidad de Zaragoza), Avda. Montañana 930, 50059, Zaragoza, Spain. sergigarciabarreda@gmail.com.</Affiliation></AffiliationInfo><AffiliationInfo><Affiliation>Centro de Investigación y Experimentación en Truficultura de la Diputación de Huesca, Polígono Fabardo s/n, 22430, Graus, Spain. sergigarciabarreda@gmail.com.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Molina-Grau</LastName><ForeName>Sara</ForeName><Initials>S</Initials><AffiliationInfo><Affiliation>Fundación Centro de Estudios Ambientales del Mediterráneo, C/ Charles Darwin 14 Parque Tecnológico, 46980, Paterna, Spain.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Forcadell</LastName><ForeName>Ricardo</ForeName><Initials>R</Initials><AffiliationInfo><Affiliation>Fundación Centro de Estudios Ambientales del Mediterráneo, C/ Charles Darwin 14 Parque Tecnológico, 46980, Paterna, Spain.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Sánchez</LastName><ForeName>Sergio</ForeName><Initials>S</Initials><AffiliationInfo><Affiliation>Unidad de Recursos Forestales, Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA), Instituto Agroalimentario de Aragón - IA2 (CITA-Universidad de Zaragoza), Avda. Montañana 930, 50059, Zaragoza, Spain.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Reyna</LastName><ForeName>Santiago</ForeName><Initials>S</Initials><AffiliationInfo><Affiliation>ETS Ingeniería Agronómica y del Medio Natural, Universitat Politècnica de València, Camino de Vera s/n, 46021, Valencia, Spain.</Affiliation></AffiliationInfo></Author></AuthorList><Language>eng</Language><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType></PublicationTypeList><ArticleDate DateType="Electronic"><Year>2017</Year><Month>04</Month><Day>18</Day></ArticleDate></Article><MedlineJournalInfo><Country>Germany</Country><MedlineTA>Mycorrhiza</MedlineTA><NlmUniqueID>100955036</NlmUniqueID><ISSNLinking>0940-6360</ISSNLinking></MedlineJournalInfo><ChemicalList><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D012987">Soil</NameOfSubstance></Chemical><Chemical><RegistryNumber>16291-96-6</RegistryNumber><NameOfSubstance UI="D002606">Charcoal</NameOfSubstance></Chemical></ChemicalList><CitationSubset>IM</CitationSubset><MeshHeadingList><MeshHeading><DescriptorName UI="D001203" MajorTopicYN="N">Ascomycota</DescriptorName><QualifierName UI="Q000254" MajorTopicYN="Y">growth & development</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D002606" MajorTopicYN="Y">Charcoal</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D038821" MajorTopicYN="Y">Mycorrhizae</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D012987" MajorTopicYN="N">Soil</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D012988" MajorTopicYN="Y">Soil Microbiology</DescriptorName></MeshHeading></MeshHeadingList><KeywordList Owner="NOTNLM"><Keyword MajorTopicYN="N">Charcoal hearth</Keyword><Keyword MajorTopicYN="N">Ectomycorrhizal infectivity</Keyword><Keyword MajorTopicYN="N">Soil heating</Keyword><Keyword MajorTopicYN="N">Soil structure</Keyword><Keyword MajorTopicYN="N">Soil temperature</Keyword><Keyword MajorTopicYN="N">Tuber melanosporum</Keyword></KeywordList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="received"><Year>2016</Year><Month>12</Month><Day>13</Day></PubMedPubDate><PubMedPubDate PubStatus="accepted"><Year>2017</Year><Month>04</Month><Day>10</Day></PubMedPubDate><PubMedPubDate PubStatus="pubmed"><Year>2017</Year><Month>4</Month><Day>20</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>2018</Year><Month>1</Month><Day>11</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="entrez"><Year>2017</Year><Month>4</Month><Day>20</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate></History><PublicationStatus>ppublish</PublicationStatus><ArticleIdList><ArticleId IdType="pubmed">28421311</ArticleId><ArticleId IdType="doi">10.1007/s00572-017-0773-0</ArticleId><ArticleId IdType="pii">10.1007/s00572-017-0773-0</ArticleId></ArticleIdList><ReferenceList><Reference><Citation>Mycorrhiza. 2014 Apr;24 Suppl 1:S65-72</Citation><ArticleIdList><ArticleId IdType="pubmed">24522842</ArticleId></ArticleIdList></Reference><Reference><Citation>PLoS One. 2014 Mar 10;9(3):e91114</Citation><ArticleIdList><ArticleId IdType="pubmed">24614647</ArticleId></ArticleIdList></Reference></ReferenceList></PubmedData></pubmed><affiliations><list><country><li>Espagne</li></country></list><tree><country name="Espagne"><noRegion><name sortKey="Garcia Barreda, Sergi" sort="Garcia Barreda, Sergi" uniqKey="Garcia Barreda S" first="Sergi" last="Garcia-Barreda">Sergi Garcia-Barreda</name></noRegion><name sortKey="Forcadell, Ricardo" sort="Forcadell, Ricardo" uniqKey="Forcadell R" first="Ricardo" last="Forcadell">Ricardo Forcadell</name><name sortKey="Garcia Barreda, Sergi" sort="Garcia Barreda, Sergi" uniqKey="Garcia Barreda S" first="Sergi" last="Garcia-Barreda">Sergi Garcia-Barreda</name><name sortKey="Molina Grau, Sara" sort="Molina Grau, Sara" uniqKey="Molina Grau S" first="Sara" last="Molina-Grau">Sara Molina-Grau</name><name sortKey="Reyna, Santiago" sort="Reyna, Santiago" uniqKey="Reyna S" first="Santiago" last="Reyna">Santiago Reyna</name><name sortKey="Sanchez, Sergio" sort="Sanchez, Sergio" uniqKey="Sanchez S" first="Sergio" last="Sánchez">Sergio Sánchez</name></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
EXPLOR_STEP=$WICRI_ROOT/Bois/explor/MycorrhizaeV1/Data/Main/Exploration
HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 000C88 | SxmlIndent | more
Ou
HfdSelect -h $EXPLOR_AREA/Data/Main/Exploration/biblio.hfd -nk 000C88 | SxmlIndent | more
Pour mettre un lien sur cette page dans le réseau Wicri
{{Explor lien
|wiki= Bois
|area= MycorrhizaeV1
|flux= Main
|étape= Exploration
|type= RBID
|clé= pubmed:28421311
|texte= Long-term soil alteration in historical charcoal hearths affects Tuber melanosporum mycorrhizal development and environmental conditions for fruiting.
}}
Pour générer des pages wiki
HfdIndexSelect -h $EXPLOR_AREA/Data/Main/Exploration/RBID.i -Sk "pubmed:28421311" \
| HfdSelect -Kh $EXPLOR_AREA/Data/Main/Exploration/biblio.hfd \
| NlmPubMed2Wicri -a MycorrhizaeV1
| This area was generated with Dilib version V0.6.37. |  |