Evidence for functional redundancy in arbuscular mycorrhizal fungi and implications for agroecosystem management.
Identifieur interne : 001162 ( Main/Exploration ); précédent : 001161; suivant : 001163Evidence for functional redundancy in arbuscular mycorrhizal fungi and implications for agroecosystem management.
Auteurs : Paul Gosling [Royaume-Uni] ; Julie Jones [Royaume-Uni] ; Gary D. Bending [Royaume-Uni]Source :
- Mycorrhiza [ 1432-1890 ] ; 2016.
Descripteurs français
- KwdFr :
- Agriculture (méthodes), Angleterre (MeSH), Biodiversité (MeSH), Cuivre (métabolisme), Glomeromycota (croissance et développement), Glomeromycota (métabolisme), Microbiologie du sol (MeSH), Mycorhizes (classification), Mycorhizes (croissance et développement), Mycorhizes (métabolisme), Oignons (croissance et développement), Oignons (microbiologie), Oignons (métabolisme), Phosphore (métabolisme), Potassium (métabolisme), Pousses de plante (composition chimique), Pousses de plante (croissance et développement), Pousses de plante (microbiologie), Produits agricoles (croissance et développement), Produits agricoles (microbiologie), Produits agricoles (métabolisme), Racines de plante (composition chimique), Racines de plante (croissance et développement), Racines de plante (microbiologie), Sol (composition chimique), Écosystème (MeSH).
- MESH :
- composition chimique : Mycorhizes, Pousses de plante, Racines de plante, Sol.
- croissance et développement : Glomeromycota, Mycorhizes, Oignons, Pousses de plante, Produits agricoles, Racines de plante.
- microbiologie : Oignons, Pousses de plante, Produits agricoles, Racines de plante.
- métabolisme : Cuivre, Glomeromycota, Mycorhizes, Oignons, Phosphore, Potassium, Produits agricoles.
- méthodes : Agriculture.
- Angleterre, Biodiversité, Microbiologie du sol, Écosystème.
English descriptors
- KwdEn :
- Agriculture (methods), Biodiversity (MeSH), Copper (metabolism), Crops, Agricultural (growth & development), Crops, Agricultural (metabolism), Crops, Agricultural (microbiology), Ecosystem (MeSH), England (MeSH), Glomeromycota (growth & development), Glomeromycota (metabolism), Mycorrhizae (classification), Mycorrhizae (growth & development), Mycorrhizae (metabolism), Onions (growth & development), Onions (metabolism), Onions (microbiology), Phosphorus (metabolism), Plant Roots (chemistry), Plant Roots (growth & development), Plant Roots (microbiology), Plant Shoots (chemistry), Plant Shoots (growth & development), Plant Shoots (microbiology), Potassium (metabolism), Soil (chemistry), Soil Microbiology (MeSH).
- MESH :
- chemical , chemistry : Soil.
- chemical , metabolism : Copper, Phosphorus, Potassium.
- chemistry : Plant Roots, Plant Shoots.
- classification : Mycorrhizae.
- growth & development : Crops, Agricultural, Glomeromycota, Mycorrhizae, Onions, Plant Roots, Plant Shoots.
- metabolism : Crops, Agricultural, Glomeromycota, Mycorrhizae, Onions.
- methods : Agriculture.
- microbiology : Crops, Agricultural, Onions, Plant Roots, Plant Shoots.
- Biodiversity, Ecosystem, England, Soil Microbiology.
Abstract
Arbuscular mycorrhizal (AM) fungi provide benefits to host plants and show functional diversity, with evidence of functional trait conservation at the family level. Diverse communities of AM fungi ought therefore to provide increased benefits to the host, with implications for the management of sustainable agroecosystems. However, this is often not evident in the literature, with diversity saturation at low species number. Growth and nutrient uptake were measured in onions in the glasshouse on AM-free phosphorus (P)-poor soil, inoculated with between one and seven species of AM fungi in all possible combinations. Inoculation with AM fungi increased shoot dry weight as well as P and copper concentrations in shoots but reduced the concentration of potassium and sulphur. There was little evidence of increased benefit from high AM fungal diversity, and increasing diversity beyond three species did not result in significantly higher shoot weight or P or Cu concentrations. Species of Glomeraceae had the greatest impact on growth and nutrient uptake, while species of Acaulospora and Racocetra did not have a significant impact. Failure to show a benefit from high AM fungal diversity in this and other studies may be the result of experimental conditions, with the benefits of AM fungal diversity only becoming apparent when the host plant is faced with multiple stress factors. Replicating the complex interactions between AM fungi, the host plant and their environment in the laboratory in order to fully understand these interactions is a major challenge to AM research.
DOI: 10.1007/s00572-015-0651-6
PubMed: 26100128
Affiliations:
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Le document en format XML
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scheme="MESH" xml:lang="en"><term>Biodiversity</term><term>Ecosystem</term><term>England</term><term>Soil Microbiology</term></keywords><keywords scheme="MESH" xml:lang="fr"><term>Angleterre</term><term>Biodiversité</term><term>Microbiologie du sol</term><term>Écosystème</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Arbuscular mycorrhizal (AM) fungi provide benefits to host plants and show functional diversity, with evidence of functional trait conservation at the family level. Diverse communities of AM fungi ought therefore to provide increased benefits to the host, with implications for the management of sustainable agroecosystems. However, this is often not evident in the literature, with diversity saturation at low species number. Growth and nutrient uptake were measured in onions in the glasshouse on AM-free phosphorus (P)-poor soil, inoculated with between one and seven species of AM fungi in all possible combinations. Inoculation with AM fungi increased shoot dry weight as well as P and copper concentrations in shoots but reduced the concentration of potassium and sulphur. There was little evidence of increased benefit from high AM fungal diversity, and increasing diversity beyond three species did not result in significantly higher shoot weight or P or Cu concentrations. Species of Glomeraceae had the greatest impact on growth and nutrient uptake, while species of Acaulospora and Racocetra did not have a significant impact. Failure to show a benefit from high AM fungal diversity in this and other studies may be the result of experimental conditions, with the benefits of AM fungal diversity only becoming apparent when the host plant is faced with multiple stress factors. Replicating the complex interactions between AM fungi, the host plant and their environment in the laboratory in order to fully understand these interactions is a major challenge to AM research. </div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">26100128</PMID><DateCompleted><Year>2016</Year><Month>10</Month><Day>20</Day></DateCompleted><DateRevised><Year>2018</Year><Month>11</Month><Day>13</Day></DateRevised><Article PubModel="Print-Electronic"><Journal><ISSN IssnType="Electronic">1432-1890</ISSN><JournalIssue CitedMedium="Internet"><Volume>26</Volume><Issue>1</Issue><PubDate><Year>2016</Year><Month>Jan</Month></PubDate></JournalIssue><Title>Mycorrhiza</Title><ISOAbbreviation>Mycorrhiza</ISOAbbreviation></Journal><ArticleTitle>Evidence for functional redundancy in arbuscular mycorrhizal fungi and implications for agroecosystem management.</ArticleTitle><Pagination><MedlinePgn>77-83</MedlinePgn></Pagination><ELocationID EIdType="doi" ValidYN="Y">10.1007/s00572-015-0651-6</ELocationID><Abstract><AbstractText>Arbuscular mycorrhizal (AM) fungi provide benefits to host plants and show functional diversity, with evidence of functional trait conservation at the family level. Diverse communities of AM fungi ought therefore to provide increased benefits to the host, with implications for the management of sustainable agroecosystems. However, this is often not evident in the literature, with diversity saturation at low species number. Growth and nutrient uptake were measured in onions in the glasshouse on AM-free phosphorus (P)-poor soil, inoculated with between one and seven species of AM fungi in all possible combinations. Inoculation with AM fungi increased shoot dry weight as well as P and copper concentrations in shoots but reduced the concentration of potassium and sulphur. There was little evidence of increased benefit from high AM fungal diversity, and increasing diversity beyond three species did not result in significantly higher shoot weight or P or Cu concentrations. Species of Glomeraceae had the greatest impact on growth and nutrient uptake, while species of Acaulospora and Racocetra did not have a significant impact. Failure to show a benefit from high AM fungal diversity in this and other studies may be the result of experimental conditions, with the benefits of AM fungal diversity only becoming apparent when the host plant is faced with multiple stress factors. Replicating the complex interactions between AM fungi, the host plant and their environment in the laboratory in order to fully understand these interactions is a major challenge to AM research. </AbstractText></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Gosling</LastName><ForeName>Paul</ForeName><Initials>P</Initials><AffiliationInfo><Affiliation>School of Life Sciences, University of Warwick, Coventry, CV4 7AL, UK. Paul.Gosling@ahdb.org.uk.</Affiliation></AffiliationInfo><AffiliationInfo><Affiliation>AHDB, Stoneleigh Park, Kenilworth, Warwickshire, CV8 2TL, UK. Paul.Gosling@ahdb.org.uk.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Jones</LastName><ForeName>Julie</ForeName><Initials>J</Initials><AffiliationInfo><Affiliation>School of Life Sciences, University of Warwick, Coventry, CV4 7AL, UK.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Bending</LastName><ForeName>Gary D</ForeName><Initials>GD</Initials><AffiliationInfo><Affiliation>School of Life Sciences, University of Warwick, Coventry, CV4 7AL, UK.</Affiliation></AffiliationInfo></Author></AuthorList><Language>eng</Language><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType><PublicationType UI="D013485">Research Support, Non-U.S. Gov't</PublicationType></PublicationTypeList><ArticleDate DateType="Electronic"><Year>2015</Year><Month>06</Month><Day>23</Day></ArticleDate></Article><MedlineJournalInfo><Country>Germany</Country><MedlineTA>Mycorrhiza</MedlineTA><NlmUniqueID>100955036</NlmUniqueID><ISSNLinking>0940-6360</ISSNLinking></MedlineJournalInfo><ChemicalList><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D012987">Soil</NameOfSubstance></Chemical><Chemical><RegistryNumber>27YLU75U4W</RegistryNumber><NameOfSubstance UI="D010758">Phosphorus</NameOfSubstance></Chemical><Chemical><RegistryNumber>789U1901C5</RegistryNumber><NameOfSubstance UI="D003300">Copper</NameOfSubstance></Chemical><Chemical><RegistryNumber>RWP5GA015D</RegistryNumber><NameOfSubstance UI="D011188">Potassium</NameOfSubstance></Chemical></ChemicalList><CitationSubset>IM</CitationSubset><MeshHeadingList><MeshHeading><DescriptorName UI="D000383" MajorTopicYN="N">Agriculture</DescriptorName><QualifierName UI="Q000379" MajorTopicYN="Y">methods</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D044822" MajorTopicYN="N">Biodiversity</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D003300" MajorTopicYN="N">Copper</DescriptorName><QualifierName UI="Q000378" MajorTopicYN="N">metabolism</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D018556" MajorTopicYN="N">Crops, Agricultural</DescriptorName><QualifierName UI="Q000254" MajorTopicYN="N">growth & development</QualifierName><QualifierName UI="Q000378" MajorTopicYN="N">metabolism</QualifierName><QualifierName UI="Q000382" MajorTopicYN="Y">microbiology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D017753" MajorTopicYN="Y">Ecosystem</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D004739" MajorTopicYN="N">England</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D055137" MajorTopicYN="N">Glomeromycota</DescriptorName><QualifierName UI="Q000254" MajorTopicYN="N">growth & development</QualifierName><QualifierName UI="Q000378" MajorTopicYN="N">metabolism</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D038821" MajorTopicYN="N">Mycorrhizae</DescriptorName><QualifierName UI="Q000145" MajorTopicYN="N">classification</QualifierName><QualifierName UI="Q000254" MajorTopicYN="Y">growth & development</QualifierName><QualifierName UI="Q000378" MajorTopicYN="Y">metabolism</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D019697" MajorTopicYN="N">Onions</DescriptorName><QualifierName UI="Q000254" MajorTopicYN="N">growth & development</QualifierName><QualifierName UI="Q000378" MajorTopicYN="N">metabolism</QualifierName><QualifierName UI="Q000382" MajorTopicYN="Y">microbiology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D010758" MajorTopicYN="N">Phosphorus</DescriptorName><QualifierName UI="Q000378" MajorTopicYN="N">metabolism</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D018517" MajorTopicYN="N">Plant Roots</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="N">chemistry</QualifierName><QualifierName UI="Q000254" MajorTopicYN="N">growth & development</QualifierName><QualifierName UI="Q000382" MajorTopicYN="N">microbiology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D018520" MajorTopicYN="N">Plant Shoots</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="N">chemistry</QualifierName><QualifierName UI="Q000254" MajorTopicYN="N">growth & development</QualifierName><QualifierName UI="Q000382" MajorTopicYN="N">microbiology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D011188" MajorTopicYN="N">Potassium</DescriptorName><QualifierName UI="Q000378" MajorTopicYN="N">metabolism</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D012987" MajorTopicYN="N">Soil</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="N">chemistry</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D012988" MajorTopicYN="N">Soil Microbiology</DescriptorName></MeshHeading></MeshHeadingList><KeywordList Owner="NOTNLM"><Keyword MajorTopicYN="N">Arbuscular mycorrhiza</Keyword><Keyword MajorTopicYN="N">Fungal diversity</Keyword><Keyword MajorTopicYN="N">Onion</Keyword><Keyword MajorTopicYN="N">Phosphorus</Keyword></KeywordList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="received"><Year>2015</Year><Month>03</Month><Day>18</Day></PubMedPubDate><PubMedPubDate PubStatus="accepted"><Year>2015</Year><Month>06</Month><Day>03</Day></PubMedPubDate><PubMedPubDate PubStatus="entrez"><Year>2015</Year><Month>6</Month><Day>24</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="pubmed"><Year>2015</Year><Month>6</Month><Day>24</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate 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Bending</name><name sortKey="Gosling, Paul" sort="Gosling, Paul" uniqKey="Gosling P" first="Paul" last="Gosling">Paul Gosling</name><name sortKey="Jones, Julie" sort="Jones, Julie" uniqKey="Jones J" first="Julie" last="Jones">Julie Jones</name></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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