Evidence for functional redundancy in arbuscular mycorrhizal fungi and implications for agroecosystem management.
Identifieur interne : 001418 ( Main/Corpus ); précédent : 001417; suivant : 001419Evidence for functional redundancy in arbuscular mycorrhizal fungi and implications for agroecosystem management.
Auteurs : Paul Gosling ; Julie Jones ; Gary D. BendingSource :
- Mycorrhiza [ 1432-1890 ] ; 2016.
English descriptors
- KwdEn :
- Agriculture (methods), Biodiversity (MeSH), Copper (metabolism), Crops, Agricultural (growth & development), Crops, Agricultural (metabolism), Crops, Agricultural (microbiology), Ecosystem (MeSH), England (MeSH), Glomeromycota (growth & development), Glomeromycota (metabolism), Mycorrhizae (classification), Mycorrhizae (growth & development), Mycorrhizae (metabolism), Onions (growth & development), Onions (metabolism), Onions (microbiology), Phosphorus (metabolism), Plant Roots (chemistry), Plant Roots (growth & development), Plant Roots (microbiology), Plant Shoots (chemistry), Plant Shoots (growth & development), Plant Shoots (microbiology), Potassium (metabolism), Soil (chemistry), Soil Microbiology (MeSH).
- MESH :
- chemical , chemistry : Soil.
- chemical , metabolism : Copper, Phosphorus, Potassium.
- chemistry : Plant Roots, Plant Shoots.
- classification : Mycorrhizae.
- growth & development : Crops, Agricultural, Glomeromycota, Mycorrhizae, Onions, Plant Roots, Plant Shoots.
- metabolism : Crops, Agricultural, Glomeromycota, Mycorrhizae, Onions.
- methods : Agriculture.
- microbiology : Crops, Agricultural, Onions, Plant Roots, Plant Shoots.
- Biodiversity, Ecosystem, England, Soil Microbiology.
Abstract
Arbuscular mycorrhizal (AM) fungi provide benefits to host plants and show functional diversity, with evidence of functional trait conservation at the family level. Diverse communities of AM fungi ought therefore to provide increased benefits to the host, with implications for the management of sustainable agroecosystems. However, this is often not evident in the literature, with diversity saturation at low species number. Growth and nutrient uptake were measured in onions in the glasshouse on AM-free phosphorus (P)-poor soil, inoculated with between one and seven species of AM fungi in all possible combinations. Inoculation with AM fungi increased shoot dry weight as well as P and copper concentrations in shoots but reduced the concentration of potassium and sulphur. There was little evidence of increased benefit from high AM fungal diversity, and increasing diversity beyond three species did not result in significantly higher shoot weight or P or Cu concentrations. Species of Glomeraceae had the greatest impact on growth and nutrient uptake, while species of Acaulospora and Racocetra did not have a significant impact. Failure to show a benefit from high AM fungal diversity in this and other studies may be the result of experimental conditions, with the benefits of AM fungal diversity only becoming apparent when the host plant is faced with multiple stress factors. Replicating the complex interactions between AM fungi, the host plant and their environment in the laboratory in order to fully understand these interactions is a major challenge to AM research.
DOI: 10.1007/s00572-015-0651-6
PubMed: 26100128
Links to Exploration step
pubmed:26100128Le document en format XML
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Paul.Gosling@ahdb.org.uk.</nlm:affiliation></affiliation></author><author><name sortKey="Jones, Julie" sort="Jones, Julie" uniqKey="Jones J" first="Julie" last="Jones">Julie Jones</name><affiliation><nlm:affiliation>School of Life Sciences, University of Warwick, Coventry, CV4 7AL, UK.</nlm:affiliation></affiliation></author><author><name sortKey="Bending, Gary D" sort="Bending, Gary D" uniqKey="Bending G" first="Gary D" last="Bending">Gary D. 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Paul.Gosling@ahdb.org.uk.</nlm:affiliation></affiliation><affiliation><nlm:affiliation>AHDB, Stoneleigh Park, Kenilworth, Warwickshire, CV8 2TL, UK. Paul.Gosling@ahdb.org.uk.</nlm:affiliation></affiliation></author><author><name sortKey="Jones, Julie" sort="Jones, Julie" uniqKey="Jones J" first="Julie" last="Jones">Julie Jones</name><affiliation><nlm:affiliation>School of Life Sciences, University of Warwick, Coventry, CV4 7AL, UK.</nlm:affiliation></affiliation></author><author><name sortKey="Bending, Gary D" sort="Bending, Gary D" uniqKey="Bending G" first="Gary D" last="Bending">Gary D. Bending</name><affiliation><nlm:affiliation>School of Life Sciences, University of Warwick, Coventry, CV4 7AL, UK.</nlm:affiliation></affiliation></author></analytic><series><title level="j">Mycorrhiza</title><idno type="eISSN">1432-1890</idno><imprint><date when="2016" type="published">2016</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Agriculture (methods)</term><term>Biodiversity (MeSH)</term><term>Copper (metabolism)</term><term>Crops, Agricultural (growth & development)</term><term>Crops, Agricultural (metabolism)</term><term>Crops, Agricultural (microbiology)</term><term>Ecosystem (MeSH)</term><term>England (MeSH)</term><term>Glomeromycota (growth & development)</term><term>Glomeromycota (metabolism)</term><term>Mycorrhizae (classification)</term><term>Mycorrhizae (growth & development)</term><term>Mycorrhizae (metabolism)</term><term>Onions (growth & development)</term><term>Onions (metabolism)</term><term>Onions (microbiology)</term><term>Phosphorus (metabolism)</term><term>Plant Roots (chemistry)</term><term>Plant Roots (growth & development)</term><term>Plant Roots (microbiology)</term><term>Plant Shoots (chemistry)</term><term>Plant Shoots (growth & development)</term><term>Plant Shoots (microbiology)</term><term>Potassium (metabolism)</term><term>Soil (chemistry)</term><term>Soil Microbiology (MeSH)</term></keywords><keywords scheme="MESH" type="chemical" qualifier="chemistry" xml:lang="en"><term>Soil</term></keywords><keywords scheme="MESH" type="chemical" qualifier="metabolism" xml:lang="en"><term>Copper</term><term>Phosphorus</term><term>Potassium</term></keywords><keywords scheme="MESH" qualifier="chemistry" xml:lang="en"><term>Plant Roots</term><term>Plant Shoots</term></keywords><keywords scheme="MESH" qualifier="classification" xml:lang="en"><term>Mycorrhizae</term></keywords><keywords scheme="MESH" qualifier="growth & development" xml:lang="en"><term>Crops, Agricultural</term><term>Glomeromycota</term><term>Mycorrhizae</term><term>Onions</term><term>Plant Roots</term><term>Plant Shoots</term></keywords><keywords scheme="MESH" qualifier="metabolism" xml:lang="en"><term>Crops, Agricultural</term><term>Glomeromycota</term><term>Mycorrhizae</term><term>Onions</term></keywords><keywords scheme="MESH" qualifier="methods" xml:lang="en"><term>Agriculture</term></keywords><keywords scheme="MESH" qualifier="microbiology" xml:lang="en"><term>Crops, Agricultural</term><term>Onions</term><term>Plant Roots</term><term>Plant Shoots</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Biodiversity</term><term>Ecosystem</term><term>England</term><term>Soil Microbiology</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Arbuscular mycorrhizal (AM) fungi provide benefits to host plants and show functional diversity, with evidence of functional trait conservation at the family level. Diverse communities of AM fungi ought therefore to provide increased benefits to the host, with implications for the management of sustainable agroecosystems. However, this is often not evident in the literature, with diversity saturation at low species number. Growth and nutrient uptake were measured in onions in the glasshouse on AM-free phosphorus (P)-poor soil, inoculated with between one and seven species of AM fungi in all possible combinations. Inoculation with AM fungi increased shoot dry weight as well as P and copper concentrations in shoots but reduced the concentration of potassium and sulphur. There was little evidence of increased benefit from high AM fungal diversity, and increasing diversity beyond three species did not result in significantly higher shoot weight or P or Cu concentrations. Species of Glomeraceae had the greatest impact on growth and nutrient uptake, while species of Acaulospora and Racocetra did not have a significant impact. Failure to show a benefit from high AM fungal diversity in this and other studies may be the result of experimental conditions, with the benefits of AM fungal diversity only becoming apparent when the host plant is faced with multiple stress factors. Replicating the complex interactions between AM fungi, the host plant and their environment in the laboratory in order to fully understand these interactions is a major challenge to AM research. </div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">26100128</PMID><DateCompleted><Year>2016</Year><Month>10</Month><Day>20</Day></DateCompleted><DateRevised><Year>2018</Year><Month>11</Month><Day>13</Day></DateRevised><Article PubModel="Print-Electronic"><Journal><ISSN IssnType="Electronic">1432-1890</ISSN><JournalIssue CitedMedium="Internet"><Volume>26</Volume><Issue>1</Issue><PubDate><Year>2016</Year><Month>Jan</Month></PubDate></JournalIssue><Title>Mycorrhiza</Title><ISOAbbreviation>Mycorrhiza</ISOAbbreviation></Journal><ArticleTitle>Evidence for functional redundancy in arbuscular mycorrhizal fungi and implications for agroecosystem management.</ArticleTitle><Pagination><MedlinePgn>77-83</MedlinePgn></Pagination><ELocationID EIdType="doi" ValidYN="Y">10.1007/s00572-015-0651-6</ELocationID><Abstract><AbstractText>Arbuscular mycorrhizal (AM) fungi provide benefits to host plants and show functional diversity, with evidence of functional trait conservation at the family level. Diverse communities of AM fungi ought therefore to provide increased benefits to the host, with implications for the management of sustainable agroecosystems. However, this is often not evident in the literature, with diversity saturation at low species number. Growth and nutrient uptake were measured in onions in the glasshouse on AM-free phosphorus (P)-poor soil, inoculated with between one and seven species of AM fungi in all possible combinations. Inoculation with AM fungi increased shoot dry weight as well as P and copper concentrations in shoots but reduced the concentration of potassium and sulphur. There was little evidence of increased benefit from high AM fungal diversity, and increasing diversity beyond three species did not result in significantly higher shoot weight or P or Cu concentrations. Species of Glomeraceae had the greatest impact on growth and nutrient uptake, while species of Acaulospora and Racocetra did not have a significant impact. Failure to show a benefit from high AM fungal diversity in this and other studies may be the result of experimental conditions, with the benefits of AM fungal diversity only becoming apparent when the host plant is faced with multiple stress factors. Replicating the complex interactions between AM fungi, the host plant and their environment in the laboratory in order to fully understand these interactions is a major challenge to AM research. </AbstractText></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Gosling</LastName><ForeName>Paul</ForeName><Initials>P</Initials><AffiliationInfo><Affiliation>School of Life Sciences, University of Warwick, Coventry, CV4 7AL, UK. Paul.Gosling@ahdb.org.uk.</Affiliation></AffiliationInfo><AffiliationInfo><Affiliation>AHDB, Stoneleigh Park, Kenilworth, Warwickshire, CV8 2TL, UK. Paul.Gosling@ahdb.org.uk.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Jones</LastName><ForeName>Julie</ForeName><Initials>J</Initials><AffiliationInfo><Affiliation>School of Life Sciences, University of Warwick, Coventry, CV4 7AL, UK.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Bending</LastName><ForeName>Gary D</ForeName><Initials>GD</Initials><AffiliationInfo><Affiliation>School of Life Sciences, University of Warwick, Coventry, CV4 7AL, UK.</Affiliation></AffiliationInfo></Author></AuthorList><Language>eng</Language><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType><PublicationType UI="D013485">Research Support, Non-U.S. Gov't</PublicationType></PublicationTypeList><ArticleDate DateType="Electronic"><Year>2015</Year><Month>06</Month><Day>23</Day></ArticleDate></Article><MedlineJournalInfo><Country>Germany</Country><MedlineTA>Mycorrhiza</MedlineTA><NlmUniqueID>100955036</NlmUniqueID><ISSNLinking>0940-6360</ISSNLinking></MedlineJournalInfo><ChemicalList><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D012987">Soil</NameOfSubstance></Chemical><Chemical><RegistryNumber>27YLU75U4W</RegistryNumber><NameOfSubstance UI="D010758">Phosphorus</NameOfSubstance></Chemical><Chemical><RegistryNumber>789U1901C5</RegistryNumber><NameOfSubstance UI="D003300">Copper</NameOfSubstance></Chemical><Chemical><RegistryNumber>RWP5GA015D</RegistryNumber><NameOfSubstance UI="D011188">Potassium</NameOfSubstance></Chemical></ChemicalList><CitationSubset>IM</CitationSubset><MeshHeadingList><MeshHeading><DescriptorName UI="D000383" MajorTopicYN="N">Agriculture</DescriptorName><QualifierName UI="Q000379" 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Microbiology</DescriptorName></MeshHeading></MeshHeadingList><KeywordList Owner="NOTNLM"><Keyword MajorTopicYN="N">Arbuscular mycorrhiza</Keyword><Keyword MajorTopicYN="N">Fungal diversity</Keyword><Keyword MajorTopicYN="N">Onion</Keyword><Keyword MajorTopicYN="N">Phosphorus</Keyword></KeywordList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="received"><Year>2015</Year><Month>03</Month><Day>18</Day></PubMedPubDate><PubMedPubDate PubStatus="accepted"><Year>2015</Year><Month>06</Month><Day>03</Day></PubMedPubDate><PubMedPubDate PubStatus="entrez"><Year>2015</Year><Month>6</Month><Day>24</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="pubmed"><Year>2015</Year><Month>6</Month><Day>24</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate 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