Influence of soil organic matter decomposition on arbuscular mycorrhizal fungi in terms of asymbiotic hyphal growth and root colonization.
Identifieur interne : 002981 ( Main/Exploration ); précédent : 002980; suivant : 002982Influence of soil organic matter decomposition on arbuscular mycorrhizal fungi in terms of asymbiotic hyphal growth and root colonization.
Auteurs : Milan Gryndler [République tchèque] ; Hana Hršelová [République tchèque] ; Tomáš Cajthaml [République tchèque] ; Marie Havránková [République tchèque] ; Veronika Ezá Ová [République tchèque] ; Hana Gryndlerová [République tchèque] ; John Larsen [Danemark]Source :
- Mycorrhiza [ 1432-1890 ] ; 2009.
Descripteurs français
- KwdFr :
- Cellulose (métabolisme), Facteurs temps (MeSH), Glomeromycota (croissance et développement), Hyphae (croissance et développement), Medicago sativa (métabolisme), Microbiologie du sol (MeSH), Mycorhizes (croissance et développement), Pousses de plante (métabolisme), Racines de plante (microbiologie), Sol (analyse), Substances humiques (microbiologie), Zea mays (croissance et développement), Zea mays (microbiologie).
- MESH :
- analyse : Sol.
- croissance et développement : Glomeromycota, Hyphae, Mycorhizes, Zea mays.
- microbiologie : Racines de plante, Substances humiques, Zea mays.
- métabolisme : Cellulose, Medicago sativa, Pousses de plante.
- Facteurs temps, Microbiologie du sol.
English descriptors
- KwdEn :
- Cellulose (metabolism), Glomeromycota (growth & development), Humic Substances (microbiology), Hyphae (growth & development), Medicago sativa (metabolism), Mycorrhizae (growth & development), Plant Roots (microbiology), Plant Shoots (metabolism), Soil (analysis), Soil Microbiology (MeSH), Time Factors (MeSH), Zea mays (growth & development), Zea mays (microbiology).
- MESH :
- chemical , analysis : Soil.
- chemical , metabolism : Cellulose.
- growth & development : Glomeromycota, Hyphae, Mycorrhizae, Zea mays.
- metabolism : Medicago sativa, Plant Shoots.
- chemical , microbiology : Humic Substances, Plant Roots, Zea mays.
- Soil Microbiology, Time Factors.
Abstract
Soil organic matter is known to influence arbuscular mycorrhizal (AM) fungi, but limited information is available on the chemical components in the organic matter causing these effects. We studied the influence of decomposing organic matter (pure cellulose and alfalfa shoot and root material) on AM fungi after 30, 100, and 300 days of decomposition in nonsterile soil with and without addition of mineral N and P. Decomposing organic matter affected maize root length colonized by the AM fungus Glomus claroideum in a similar manner as other plant growth parameters. Colonized root length was slightly increased by both nitrogen and phosphorus application and plant materials, but not by application of cellulose. In vitro hyphal growth of Glomus intraradices was increased by soil extracts from the treatments with all types of organic materials independently of mineral N and P application. Pyrolysis of soil samples from the different decomposition treatments revealed in total 266 recognizable organic compounds and in vitro hyphal growth of G. intraradices in soil extract positively correlated with 33 of these compounds. The strongest correlation was found with 3,4,5-trimethoxybenzoic acid methyl ester. This compound is a typical product of pyrolysis of phenolic compounds produced by angiosperm woody plants, but in our experiment, it was produced mainly from cellulose by some components of the soil microflora. In conclusion, our results indicate that mycelia of AM fungi are influenced by organic matter decomposition both via compounds released during the decomposition process and also by secondary metabolites produced by microorganisms involved in organic matter decomposition.
DOI: 10.1007/s00572-008-0217-y
PubMed: 19104847
Affiliations:
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Le document en format XML
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centrale</region></placeName></affiliation></author><author><name sortKey="Cajthaml, Tomas" sort="Cajthaml, Tomas" uniqKey="Cajthaml T" first="Tomáš" last="Cajthaml">Tomáš Cajthaml</name><affiliation wicri:level="3"><nlm:affiliation>Institute of Microbiology, Academy of Sciences of the Czech Republic, 142 20, Prague, Czech Republic.</nlm:affiliation><country xml:lang="fr">République tchèque</country><wicri:regionArea>Institute of Microbiology, Academy of Sciences of the Czech Republic, 142 20, Prague</wicri:regionArea><placeName><settlement type="city">Prague</settlement><region type="région" nuts="2">Bohême centrale</region></placeName></affiliation></author><author><name sortKey="Havrankova, Marie" sort="Havrankova, Marie" uniqKey="Havrankova M" first="Marie" last="Havránková">Marie Havránková</name><affiliation wicri:level="3"><nlm:affiliation>Department of Botany, Faculty of Science, Charles University, 128 01, Prague, Czech Republic.</nlm:affiliation><country 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Republic.</nlm:affiliation><country xml:lang="fr">République tchèque</country><wicri:regionArea>Institute of Microbiology, Academy of Sciences of the Czech Republic, 142 20, Prague</wicri:regionArea><placeName><settlement type="city">Prague</settlement><region type="région" nuts="2">Bohême centrale</region></placeName></affiliation></author><author><name sortKey="Gryndlerova, Hana" sort="Gryndlerova, Hana" uniqKey="Gryndlerova H" first="Hana" last="Gryndlerová">Hana Gryndlerová</name><affiliation wicri:level="3"><nlm:affiliation>Institute of Microbiology, Academy of Sciences of the Czech Republic, 142 20, Prague, Czech Republic.</nlm:affiliation><country xml:lang="fr">République tchèque</country><wicri:regionArea>Institute of Microbiology, Academy of Sciences of the Czech Republic, 142 20, Prague</wicri:regionArea><placeName><settlement type="city">Prague</settlement><region type="région" nuts="2">Bohême centrale</region></placeName></affiliation></author><author><name sortKey="Larsen, John" sort="Larsen, John" uniqKey="Larsen J" first="John" last="Larsen">John Larsen</name><affiliation wicri:level="1"><nlm:affiliation>Department of Integrated Pest Management, Faculty of Agricultural Science, University of Aarhus, DK-4200, Slagelse, Denmark.</nlm:affiliation><country xml:lang="fr">Danemark</country><wicri:regionArea>Department of Integrated Pest Management, Faculty of Agricultural Science, University of Aarhus, DK-4200, Slagelse</wicri:regionArea><wicri:noRegion>Slagelse</wicri:noRegion></affiliation></author></analytic><series><title level="j">Mycorrhiza</title><idno type="eISSN">1432-1890</idno><imprint><date when="2009" type="published">2009</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Cellulose (metabolism)</term><term>Glomeromycota (growth & development)</term><term>Humic Substances (microbiology)</term><term>Hyphae (growth & development)</term><term>Medicago sativa (metabolism)</term><term>Mycorrhizae (growth & development)</term><term>Plant Roots (microbiology)</term><term>Plant Shoots (metabolism)</term><term>Soil (analysis)</term><term>Soil Microbiology (MeSH)</term><term>Time Factors (MeSH)</term><term>Zea mays (growth & development)</term><term>Zea mays (microbiology)</term></keywords><keywords scheme="KwdFr" xml:lang="fr"><term>Cellulose (métabolisme)</term><term>Facteurs temps (MeSH)</term><term>Glomeromycota (croissance et développement)</term><term>Hyphae (croissance et développement)</term><term>Medicago sativa (métabolisme)</term><term>Microbiologie du sol (MeSH)</term><term>Mycorhizes (croissance et développement)</term><term>Pousses de plante (métabolisme)</term><term>Racines de plante (microbiologie)</term><term>Sol (analyse)</term><term>Substances humiques (microbiologie)</term><term>Zea mays (croissance et développement)</term><term>Zea mays (microbiologie)</term></keywords><keywords scheme="MESH" type="chemical" qualifier="analysis" xml:lang="en"><term>Soil</term></keywords><keywords scheme="MESH" type="chemical" qualifier="metabolism" xml:lang="en"><term>Cellulose</term></keywords><keywords scheme="MESH" qualifier="analyse" xml:lang="fr"><term>Sol</term></keywords><keywords scheme="MESH" qualifier="croissance et développement" xml:lang="fr"><term>Glomeromycota</term><term>Hyphae</term><term>Mycorhizes</term><term>Zea mays</term></keywords><keywords scheme="MESH" qualifier="growth & development" xml:lang="en"><term>Glomeromycota</term><term>Hyphae</term><term>Mycorrhizae</term><term>Zea mays</term></keywords><keywords scheme="MESH" qualifier="metabolism" xml:lang="en"><term>Medicago sativa</term><term>Plant Shoots</term></keywords><keywords scheme="MESH" qualifier="microbiologie" xml:lang="fr"><term>Racines de plante</term><term>Substances humiques</term><term>Zea mays</term></keywords><keywords scheme="MESH" type="chemical" qualifier="microbiology" xml:lang="en"><term>Humic Substances</term><term>Plant Roots</term><term>Zea mays</term></keywords><keywords scheme="MESH" qualifier="métabolisme" xml:lang="fr"><term>Cellulose</term><term>Medicago sativa</term><term>Pousses de plante</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Soil Microbiology</term><term>Time Factors</term></keywords><keywords scheme="MESH" xml:lang="fr"><term>Facteurs temps</term><term>Microbiologie du sol</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Soil organic matter is known to influence arbuscular mycorrhizal (AM) fungi, but limited information is available on the chemical components in the organic matter causing these effects. We studied the influence of decomposing organic matter (pure cellulose and alfalfa shoot and root material) on AM fungi after 30, 100, and 300 days of decomposition in nonsterile soil with and without addition of mineral N and P. Decomposing organic matter affected maize root length colonized by the AM fungus Glomus claroideum in a similar manner as other plant growth parameters. Colonized root length was slightly increased by both nitrogen and phosphorus application and plant materials, but not by application of cellulose. In vitro hyphal growth of Glomus intraradices was increased by soil extracts from the treatments with all types of organic materials independently of mineral N and P application. Pyrolysis of soil samples from the different decomposition treatments revealed in total 266 recognizable organic compounds and in vitro hyphal growth of G. intraradices in soil extract positively correlated with 33 of these compounds. The strongest correlation was found with 3,4,5-trimethoxybenzoic acid methyl ester. This compound is a typical product of pyrolysis of phenolic compounds produced by angiosperm woody plants, but in our experiment, it was produced mainly from cellulose by some components of the soil microflora. In conclusion, our results indicate that mycelia of AM fungi are influenced by organic matter decomposition both via compounds released during the decomposition process and also by secondary metabolites produced by microorganisms involved in organic matter decomposition.</div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">19104847</PMID><DateCompleted><Year>2009</Year><Month>06</Month><Day>15</Day></DateCompleted><DateRevised><Year>2018</Year><Month>11</Month><Day>13</Day></DateRevised><Article PubModel="Print-Electronic"><Journal><ISSN IssnType="Electronic">1432-1890</ISSN><JournalIssue CitedMedium="Internet"><Volume>19</Volume><Issue>4</Issue><PubDate><Year>2009</Year><Month>Apr</Month></PubDate></JournalIssue><Title>Mycorrhiza</Title><ISOAbbreviation>Mycorrhiza</ISOAbbreviation></Journal><ArticleTitle>Influence of soil organic matter decomposition on arbuscular mycorrhizal fungi in terms of asymbiotic hyphal growth and root colonization.</ArticleTitle><Pagination><MedlinePgn>255-266</MedlinePgn></Pagination><ELocationID EIdType="doi" ValidYN="Y">10.1007/s00572-008-0217-y</ELocationID><Abstract><AbstractText>Soil organic matter is known to influence arbuscular mycorrhizal (AM) fungi, but limited information is available on the chemical components in the organic matter causing these effects. We studied the influence of decomposing organic matter (pure cellulose and alfalfa shoot and root material) on AM fungi after 30, 100, and 300 days of decomposition in nonsterile soil with and without addition of mineral N and P. Decomposing organic matter affected maize root length colonized by the AM fungus Glomus claroideum in a similar manner as other plant growth parameters. Colonized root length was slightly increased by both nitrogen and phosphorus application and plant materials, but not by application of cellulose. In vitro hyphal growth of Glomus intraradices was increased by soil extracts from the treatments with all types of organic materials independently of mineral N and P application. Pyrolysis of soil samples from the different decomposition treatments revealed in total 266 recognizable organic compounds and in vitro hyphal growth of G. intraradices in soil extract positively correlated with 33 of these compounds. The strongest correlation was found with 3,4,5-trimethoxybenzoic acid methyl ester. This compound is a typical product of pyrolysis of phenolic compounds produced by angiosperm woody plants, but in our experiment, it was produced mainly from cellulose by some components of the soil microflora. In conclusion, our results indicate that mycelia of AM fungi are influenced by organic matter decomposition both via compounds released during the decomposition process and also by secondary metabolites produced by microorganisms involved in organic matter decomposition.</AbstractText></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Gryndler</LastName><ForeName>Milan</ForeName><Initials>M</Initials><AffiliationInfo><Affiliation>Institute of Microbiology, Academy of Sciences of the Czech Republic, 142 20, Prague, Czech Republic. gryndler@biomed.cas.cz.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Hršelová</LastName><ForeName>Hana</ForeName><Initials>H</Initials><AffiliationInfo><Affiliation>Institute of Microbiology, Academy of Sciences of the Czech Republic, 142 20, Prague, Czech Republic.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Cajthaml</LastName><ForeName>Tomáš</ForeName><Initials>T</Initials><AffiliationInfo><Affiliation>Institute of Microbiology, Academy of Sciences of the Czech Republic, 142 20, Prague, Czech Republic.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Havránková</LastName><ForeName>Marie</ForeName><Initials>M</Initials><AffiliationInfo><Affiliation>Department of Botany, Faculty of Science, Charles University, 128 01, Prague, Czech Republic.</Affiliation></AffiliationInfo><AffiliationInfo><Affiliation>Institute of Botany, Academy of Sciences of the Czech Republic, 252 43, Průhonice, Czech Republic.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Řezáčová</LastName><ForeName>Veronika</ForeName><Initials>V</Initials><AffiliationInfo><Affiliation>Institute of Microbiology, Academy of Sciences of the Czech Republic, 142 20, Prague, Czech Republic.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Gryndlerová</LastName><ForeName>Hana</ForeName><Initials>H</Initials><AffiliationInfo><Affiliation>Institute of Microbiology, Academy of Sciences of the Czech Republic, 142 20, Prague, Czech Republic.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Larsen</LastName><ForeName>John</ForeName><Initials>J</Initials><AffiliationInfo><Affiliation>Department of Integrated Pest Management, Faculty of Agricultural Science, University of Aarhus, DK-4200, Slagelse, Denmark.</Affiliation></AffiliationInfo></Author></AuthorList><Language>eng</Language><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType><PublicationType UI="D013485">Research Support, Non-U.S. Gov't</PublicationType></PublicationTypeList><ArticleDate DateType="Electronic"><Year>2008</Year><Month>12</Month><Day>23</Day></ArticleDate></Article><MedlineJournalInfo><Country>Germany</Country><MedlineTA>Mycorrhiza</MedlineTA><NlmUniqueID>100955036</NlmUniqueID><ISSNLinking>0940-6360</ISSNLinking></MedlineJournalInfo><ChemicalList><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D006812">Humic Substances</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D012987">Soil</NameOfSubstance></Chemical><Chemical><RegistryNumber>9004-34-6</RegistryNumber><NameOfSubstance UI="D002482">Cellulose</NameOfSubstance></Chemical></ChemicalList><CitationSubset>IM</CitationSubset><MeshHeadingList><MeshHeading><DescriptorName UI="D002482" MajorTopicYN="N">Cellulose</DescriptorName><QualifierName UI="Q000378" MajorTopicYN="N">metabolism</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D055137" MajorTopicYN="N">Glomeromycota</DescriptorName><QualifierName UI="Q000254" MajorTopicYN="Y">growth & development</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D006812" MajorTopicYN="N">Humic Substances</DescriptorName><QualifierName UI="Q000382" MajorTopicYN="N">microbiology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D025301" MajorTopicYN="N">Hyphae</DescriptorName><QualifierName UI="Q000254" MajorTopicYN="Y">growth & development</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D000455" MajorTopicYN="N">Medicago sativa</DescriptorName><QualifierName UI="Q000378" MajorTopicYN="N">metabolism</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D038821" MajorTopicYN="N">Mycorrhizae</DescriptorName><QualifierName UI="Q000254" MajorTopicYN="Y">growth & development</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D018517" MajorTopicYN="N">Plant Roots</DescriptorName><QualifierName UI="Q000382" MajorTopicYN="Y">microbiology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D018520" MajorTopicYN="N">Plant Shoots</DescriptorName><QualifierName UI="Q000378" MajorTopicYN="N">metabolism</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D012987" MajorTopicYN="Y">Soil</DescriptorName><QualifierName UI="Q000032" MajorTopicYN="N">analysis</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D012988" MajorTopicYN="Y">Soil Microbiology</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D013997" MajorTopicYN="N">Time Factors</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D003313" MajorTopicYN="N">Zea mays</DescriptorName><QualifierName UI="Q000254" MajorTopicYN="N">growth & development</QualifierName><QualifierName UI="Q000382" MajorTopicYN="N">microbiology</QualifierName></MeshHeading></MeshHeadingList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="received"><Year>2008</Year><Month>07</Month><Day>23</Day></PubMedPubDate><PubMedPubDate PubStatus="accepted"><Year>2008</Year><Month>12</Month><Day>03</Day></PubMedPubDate><PubMedPubDate PubStatus="entrez"><Year>2008</Year><Month>12</Month><Day>24</Day><Hour>9</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="pubmed"><Year>2008</Year><Month>12</Month><Day>24</Day><Hour>9</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>2009</Year><Month>6</Month><Day>16</Day><Hour>9</Hour><Minute>0</Minute></PubMedPubDate></History><PublicationStatus>ppublish</PublicationStatus><ArticleIdList><ArticleId IdType="pubmed">19104847</ArticleId><ArticleId IdType="doi">10.1007/s00572-008-0217-y</ArticleId><ArticleId IdType="pii">10.1007/s00572-008-0217-y</ArticleId></ArticleIdList><ReferenceList><Reference><Citation>Plant Physiol. 1982 Aug;70(2):446-50</Citation><ArticleIdList><ArticleId IdType="pubmed">16662513</ArticleId></ArticleIdList></Reference><Reference><Citation>Folia Microbiol (Praha). 2002;47(5):521-6</Citation><ArticleIdList><ArticleId IdType="pubmed">12503398</ArticleId></ArticleIdList></Reference><Reference><Citation>Res Microbiol. 2007 Jun;158(5):447-55</Citation><ArticleIdList><ArticleId IdType="pubmed">17537615</ArticleId></ArticleIdList></Reference><Reference><Citation>Mycorrhiza. 2005 Nov;15(7):483-8</Citation><ArticleIdList><ArticleId IdType="pubmed">15830211</ArticleId></ArticleIdList></Reference><Reference><Citation>Ann Microbiol (Paris). 1979 May-Jun;130 A(4):481-6</Citation><ArticleIdList><ArticleId IdType="pubmed">507620</ArticleId></ArticleIdList></Reference><Reference><Citation>Microb Ecol. 2007 May;53(4):650-63</Citation><ArticleIdList><ArticleId IdType="pubmed">17401597</ArticleId></ArticleIdList></Reference><Reference><Citation>J Agric Food Chem. 2003 Feb 12;51(4):947-56</Citation><ArticleIdList><ArticleId IdType="pubmed">12568554</ArticleId></ArticleIdList></Reference><Reference><Citation>Ann Microbiol (Paris). 1978 Nov-Dec;129 B(4):613-20</Citation><ArticleIdList><ArticleId IdType="pubmed">754574</ArticleId></ArticleIdList></Reference><Reference><Citation>Mycorrhiza. 2006 May;16(3):159-66</Citation><ArticleIdList><ArticleId IdType="pubmed">16341895</ArticleId></ArticleIdList></Reference></ReferenceList></PubmedData></pubmed><affiliations><list><country><li>Danemark</li><li>République tchèque</li></country><region><li>Bohême centrale</li></region><settlement><li>Prague</li></settlement></list><tree><country name="République tchèque"><region name="Bohême centrale"><name sortKey="Gryndler, Milan" sort="Gryndler, Milan" uniqKey="Gryndler M" first="Milan" last="Gryndler">Milan Gryndler</name></region><name sortKey=" Eza Ova, Veronika" sort=" Eza Ova, Veronika" uniqKey=" Eza Ova V" first="Veronika" last=" Ezá Ová">Veronika Ezá Ová</name><name sortKey="Cajthaml, Tomas" sort="Cajthaml, Tomas" uniqKey="Cajthaml T" first="Tomáš" last="Cajthaml">Tomáš Cajthaml</name><name sortKey="Gryndlerova, Hana" sort="Gryndlerova, Hana" uniqKey="Gryndlerova H" first="Hana" last="Gryndlerová">Hana Gryndlerová</name><name sortKey="Havrankova, Marie" sort="Havrankova, Marie" uniqKey="Havrankova M" first="Marie" last="Havránková">Marie Havránková</name><name sortKey="Havrankova, Marie" sort="Havrankova, Marie" uniqKey="Havrankova M" first="Marie" last="Havránková">Marie Havránková</name><name sortKey="Hrselova, Hana" sort="Hrselova, Hana" uniqKey="Hrselova H" first="Hana" last="Hršelová">Hana Hršelová</name></country><country name="Danemark"><noRegion><name sortKey="Larsen, John" sort="Larsen, John" uniqKey="Larsen J" first="John" last="Larsen">John Larsen</name></noRegion></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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