Lactarius deliciosus and Pinus radiata in New Zealand: towards the development of innovative gourmet mushroom orchards.
Identifieur interne : 001889 ( Main/Exploration ); précédent : 001888; suivant : 001890Lactarius deliciosus and Pinus radiata in New Zealand: towards the development of innovative gourmet mushroom orchards.
Auteurs : Alexis Guerin-Laguette [Nouvelle-Zélande] ; Nicholas Cummings ; Ruth Catherine Butler ; Anna Willows ; Nina Hesom-Williams ; Shuhong Li ; Yun WangSource :
- Mycorrhiza [ 1432-1890 ] ; 2014.
Descripteurs français
- KwdFr :
- MESH :
- croissance et développement : Basidiomycota, Corps fructifères de champignon, Mycorhizes.
- microbiologie : Pinus.
- méthodes : Agriculture.
- Développement des plantes, Nouvelle-Zélande.
- Wicri :
- geographic : Nouvelle-Zélande.
English descriptors
- KwdEn :
- MESH :
- geographic : New Zealand.
- growth & development : Basidiomycota, Fruiting Bodies, Fungal, Mycorrhizae.
- methods : Agriculture.
- microbiology : Pinus.
- Plant Development.
Abstract
The cultivation of Lactarius deliciosus (saffron milk cap) in New Zealand began in 2002 when fruiting bodies were produced in an Otago plantation of Pinus radiata seedlings artificially mycorrhized by L. deliciosus. In 2007, 42 P. radiata seedlings mycorrhized by L. deliciosus under controlled conditions were planted in a grass field at Plant and Food Research (Lincoln, Canterbury). The effects of pine bark mulch application and initial degree of mycorrhization of seedlings were examined to determine their influence on tree growth, development of mycorrhizae (i.e. their multiplication on the root system and their degree of branching) and fruiting body production. Mulch application increased tree growth significantly over 4 years. High initial mycorrhization slightly stimulated tree growth over 2 years. The initial degree of mycorrhization was positively, but not strongly, related to the persistence and development of L. deliciosus mycorrhizae and rhizomorphs based on root sample analyses 2 years after planting. However, mulching strongly reduced the proportion of highly branched L. deliciosus mycorrhizae compared with poorly ramified ones. A positive correlation was observed between the fruiting of L. deliciosus and the development of mycorrhizae. Mulching delayed the onset of fruiting body production. In 2010, fruiting bodies were produced only from non-mulched trees with eight of these (38 %) producing a total of 12 fruiting bodies. In 2011, 19 non-mulched trees (90 %) and 9 mulched trees (45 %) produced 143 and 47 fruiting bodies, respectively, totalling 190 fruiting bodies. By 2012, 19 non-mulched trees (90 %) and 13 mulched trees (65 %) produced 333 and 236 fruiting bodies, respectively, totalling 569 fruiting bodies (c. 30 kg). This study presents new information on factors influencing the onset of fruiting and the development of yields in a plantation of P. radiata mycorrhized by L. deliciosus. Projected yields as high as c. 300 kg/ha from the third year of production reiterate the feasibility of farming saffron milk cap in P. radiata plantations in New Zealand. Continued monitoring of this site and development of similar trials will provide important knowledge for the optimisation of yields in commercial saffron milk cap orchards.
DOI: 10.1007/s00572-014-0570-y
PubMed: 24676792
Affiliations:
Links toward previous steps (curation, corpus...)
Le document en format XML
<record><TEI><teiHeader><fileDesc><titleStmt><title xml:lang="en">Lactarius deliciosus and Pinus radiata in New Zealand: towards the development of innovative gourmet mushroom orchards.</title><author><name sortKey="Guerin Laguette, Alexis" sort="Guerin Laguette, Alexis" uniqKey="Guerin Laguette A" first="Alexis" last="Guerin-Laguette">Alexis Guerin-Laguette</name><affiliation wicri:level="1"><nlm:affiliation>The New Zealand Institute for Plant and Food Research Limited, Gerald Street, Lincoln, Private Bag 4704, Christchurch, 8140, New Zealand, alexis.guerin@plantandfood.co.nz.</nlm:affiliation><country wicri:rule="url">Nouvelle-Zélande</country><wicri:regionArea>The New Zealand Institute for Plant and Food Research Limited, Gerald Street, Lincoln, Private Bag 4704, Christchurch, 8140, New Zealand</wicri:regionArea><wicri:noRegion>New Zealand</wicri:noRegion></affiliation></author><author><name sortKey="Cummings, Nicholas" sort="Cummings, Nicholas" uniqKey="Cummings N" first="Nicholas" last="Cummings">Nicholas Cummings</name></author><author><name sortKey="Butler, Ruth Catherine" sort="Butler, Ruth Catherine" uniqKey="Butler R" first="Ruth Catherine" last="Butler">Ruth Catherine Butler</name></author><author><name sortKey="Willows, Anna" sort="Willows, Anna" uniqKey="Willows A" first="Anna" last="Willows">Anna Willows</name></author><author><name sortKey="Hesom Williams, Nina" sort="Hesom Williams, Nina" uniqKey="Hesom Williams N" first="Nina" last="Hesom-Williams">Nina Hesom-Williams</name></author><author><name sortKey="Li, Shuhong" sort="Li, Shuhong" uniqKey="Li S" first="Shuhong" last="Li">Shuhong Li</name></author><author><name sortKey="Wang, Yun" sort="Wang, Yun" uniqKey="Wang Y" first="Yun" last="Wang">Yun Wang</name></author></titleStmt><publicationStmt><idno type="wicri:source">PubMed</idno><date when="2014">2014</date><idno type="RBID">pubmed:24676792</idno><idno type="pmid">24676792</idno><idno type="doi">10.1007/s00572-014-0570-y</idno><idno type="wicri:Area/Main/Corpus">001914</idno><idno type="wicri:explorRef" wicri:stream="Main" wicri:step="Corpus" wicri:corpus="PubMed">001914</idno><idno type="wicri:Area/Main/Curation">001914</idno><idno type="wicri:explorRef" wicri:stream="Main" wicri:step="Curation">001914</idno><idno type="wicri:Area/Main/Exploration">001914</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en">Lactarius deliciosus and Pinus radiata in New Zealand: towards the development of innovative gourmet mushroom orchards.</title><author><name sortKey="Guerin Laguette, Alexis" sort="Guerin Laguette, Alexis" uniqKey="Guerin Laguette A" first="Alexis" last="Guerin-Laguette">Alexis Guerin-Laguette</name><affiliation wicri:level="1"><nlm:affiliation>The New Zealand Institute for Plant and Food Research Limited, Gerald Street, Lincoln, Private Bag 4704, Christchurch, 8140, New Zealand, alexis.guerin@plantandfood.co.nz.</nlm:affiliation><country wicri:rule="url">Nouvelle-Zélande</country><wicri:regionArea>The New Zealand Institute for Plant and Food Research Limited, Gerald Street, Lincoln, Private Bag 4704, Christchurch, 8140, New Zealand</wicri:regionArea><wicri:noRegion>New Zealand</wicri:noRegion></affiliation></author><author><name sortKey="Cummings, Nicholas" sort="Cummings, Nicholas" uniqKey="Cummings N" first="Nicholas" last="Cummings">Nicholas Cummings</name></author><author><name sortKey="Butler, Ruth Catherine" sort="Butler, Ruth Catherine" uniqKey="Butler R" first="Ruth Catherine" last="Butler">Ruth Catherine Butler</name></author><author><name sortKey="Willows, Anna" sort="Willows, Anna" uniqKey="Willows A" first="Anna" last="Willows">Anna Willows</name></author><author><name sortKey="Hesom Williams, Nina" sort="Hesom Williams, Nina" uniqKey="Hesom Williams N" first="Nina" last="Hesom-Williams">Nina Hesom-Williams</name></author><author><name sortKey="Li, Shuhong" sort="Li, Shuhong" uniqKey="Li S" first="Shuhong" last="Li">Shuhong Li</name></author><author><name sortKey="Wang, Yun" sort="Wang, Yun" uniqKey="Wang Y" first="Yun" last="Wang">Yun Wang</name></author></analytic><series><title level="j">Mycorrhiza</title><idno type="eISSN">1432-1890</idno><imprint><date when="2014" type="published">2014</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Agriculture (methods)</term><term>Basidiomycota (growth & development)</term><term>Fruiting Bodies, Fungal (growth & development)</term><term>Mycorrhizae (growth & development)</term><term>New Zealand (MeSH)</term><term>Pinus (microbiology)</term><term>Plant Development (MeSH)</term></keywords><keywords scheme="KwdFr" xml:lang="fr"><term>Agriculture (méthodes)</term><term>Basidiomycota (croissance et développement)</term><term>Corps fructifères de champignon (croissance et développement)</term><term>Développement des plantes (MeSH)</term><term>Mycorhizes (croissance et développement)</term><term>Nouvelle-Zélande (MeSH)</term><term>Pinus (microbiologie)</term></keywords><keywords scheme="MESH" type="geographic" xml:lang="en"><term>New Zealand</term></keywords><keywords scheme="MESH" qualifier="croissance et développement" xml:lang="fr"><term>Basidiomycota</term><term>Corps fructifères de champignon</term><term>Mycorhizes</term></keywords><keywords scheme="MESH" qualifier="growth & development" xml:lang="en"><term>Basidiomycota</term><term>Fruiting Bodies, Fungal</term><term>Mycorrhizae</term></keywords><keywords scheme="MESH" qualifier="methods" xml:lang="en"><term>Agriculture</term></keywords><keywords scheme="MESH" qualifier="microbiologie" xml:lang="fr"><term>Pinus</term></keywords><keywords scheme="MESH" qualifier="microbiology" xml:lang="en"><term>Pinus</term></keywords><keywords scheme="MESH" qualifier="méthodes" xml:lang="fr"><term>Agriculture</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Plant Development</term></keywords><keywords scheme="MESH" xml:lang="fr"><term>Développement des plantes</term><term>Nouvelle-Zélande</term></keywords><keywords scheme="Wicri" type="geographic" xml:lang="fr"><term>Nouvelle-Zélande</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">The cultivation of Lactarius deliciosus (saffron milk cap) in New Zealand began in 2002 when fruiting bodies were produced in an Otago plantation of Pinus radiata seedlings artificially mycorrhized by L. deliciosus. In 2007, 42 P. radiata seedlings mycorrhized by L. deliciosus under controlled conditions were planted in a grass field at Plant and Food Research (Lincoln, Canterbury). The effects of pine bark mulch application and initial degree of mycorrhization of seedlings were examined to determine their influence on tree growth, development of mycorrhizae (i.e. their multiplication on the root system and their degree of branching) and fruiting body production. Mulch application increased tree growth significantly over 4 years. High initial mycorrhization slightly stimulated tree growth over 2 years. The initial degree of mycorrhization was positively, but not strongly, related to the persistence and development of L. deliciosus mycorrhizae and rhizomorphs based on root sample analyses 2 years after planting. However, mulching strongly reduced the proportion of highly branched L. deliciosus mycorrhizae compared with poorly ramified ones. A positive correlation was observed between the fruiting of L. deliciosus and the development of mycorrhizae. Mulching delayed the onset of fruiting body production. In 2010, fruiting bodies were produced only from non-mulched trees with eight of these (38 %) producing a total of 12 fruiting bodies. In 2011, 19 non-mulched trees (90 %) and 9 mulched trees (45 %) produced 143 and 47 fruiting bodies, respectively, totalling 190 fruiting bodies. By 2012, 19 non-mulched trees (90 %) and 13 mulched trees (65 %) produced 333 and 236 fruiting bodies, respectively, totalling 569 fruiting bodies (c. 30 kg). This study presents new information on factors influencing the onset of fruiting and the development of yields in a plantation of P. radiata mycorrhized by L. deliciosus. Projected yields as high as c. 300 kg/ha from the third year of production reiterate the feasibility of farming saffron milk cap in P. radiata plantations in New Zealand. Continued monitoring of this site and development of similar trials will provide important knowledge for the optimisation of yields in commercial saffron milk cap orchards. </div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">24676792</PMID><DateCompleted><Year>2015</Year><Month>05</Month><Day>18</Day></DateCompleted><DateRevised><Year>2018</Year><Month>11</Month><Day>13</Day></DateRevised><Article PubModel="Print-Electronic"><Journal><ISSN IssnType="Electronic">1432-1890</ISSN><JournalIssue CitedMedium="Internet"><Volume>24</Volume><Issue>7</Issue><PubDate><Year>2014</Year><Month>Oct</Month></PubDate></JournalIssue><Title>Mycorrhiza</Title><ISOAbbreviation>Mycorrhiza</ISOAbbreviation></Journal><ArticleTitle>Lactarius deliciosus and Pinus radiata in New Zealand: towards the development of innovative gourmet mushroom orchards.</ArticleTitle><Pagination><MedlinePgn>511-23</MedlinePgn></Pagination><ELocationID EIdType="doi" ValidYN="Y">10.1007/s00572-014-0570-y</ELocationID><Abstract><AbstractText>The cultivation of Lactarius deliciosus (saffron milk cap) in New Zealand began in 2002 when fruiting bodies were produced in an Otago plantation of Pinus radiata seedlings artificially mycorrhized by L. deliciosus. In 2007, 42 P. radiata seedlings mycorrhized by L. deliciosus under controlled conditions were planted in a grass field at Plant and Food Research (Lincoln, Canterbury). The effects of pine bark mulch application and initial degree of mycorrhization of seedlings were examined to determine their influence on tree growth, development of mycorrhizae (i.e. their multiplication on the root system and their degree of branching) and fruiting body production. Mulch application increased tree growth significantly over 4 years. High initial mycorrhization slightly stimulated tree growth over 2 years. The initial degree of mycorrhization was positively, but not strongly, related to the persistence and development of L. deliciosus mycorrhizae and rhizomorphs based on root sample analyses 2 years after planting. However, mulching strongly reduced the proportion of highly branched L. deliciosus mycorrhizae compared with poorly ramified ones. A positive correlation was observed between the fruiting of L. deliciosus and the development of mycorrhizae. Mulching delayed the onset of fruiting body production. In 2010, fruiting bodies were produced only from non-mulched trees with eight of these (38 %) producing a total of 12 fruiting bodies. In 2011, 19 non-mulched trees (90 %) and 9 mulched trees (45 %) produced 143 and 47 fruiting bodies, respectively, totalling 190 fruiting bodies. By 2012, 19 non-mulched trees (90 %) and 13 mulched trees (65 %) produced 333 and 236 fruiting bodies, respectively, totalling 569 fruiting bodies (c. 30 kg). This study presents new information on factors influencing the onset of fruiting and the development of yields in a plantation of P. radiata mycorrhized by L. deliciosus. Projected yields as high as c. 300 kg/ha from the third year of production reiterate the feasibility of farming saffron milk cap in P. radiata plantations in New Zealand. Continued monitoring of this site and development of similar trials will provide important knowledge for the optimisation of yields in commercial saffron milk cap orchards. </AbstractText></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Guerin-Laguette</LastName><ForeName>Alexis</ForeName><Initials>A</Initials><AffiliationInfo><Affiliation>The New Zealand Institute for Plant and Food Research Limited, Gerald Street, Lincoln, Private Bag 4704, Christchurch, 8140, New Zealand, alexis.guerin@plantandfood.co.nz.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Cummings</LastName><ForeName>Nicholas</ForeName><Initials>N</Initials></Author><Author ValidYN="Y"><LastName>Butler</LastName><ForeName>Ruth Catherine</ForeName><Initials>RC</Initials></Author><Author ValidYN="Y"><LastName>Willows</LastName><ForeName>Anna</ForeName><Initials>A</Initials></Author><Author ValidYN="Y"><LastName>Hesom-Williams</LastName><ForeName>Nina</ForeName><Initials>N</Initials></Author><Author ValidYN="Y"><LastName>Li</LastName><ForeName>Shuhong</ForeName><Initials>S</Initials></Author><Author ValidYN="Y"><LastName>Wang</LastName><ForeName>Yun</ForeName><Initials>Y</Initials></Author></AuthorList><Language>eng</Language><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType><PublicationType UI="D013485">Research Support, Non-U.S. Gov't</PublicationType></PublicationTypeList><ArticleDate DateType="Electronic"><Year>2014</Year><Month>03</Month><Day>28</Day></ArticleDate></Article><MedlineJournalInfo><Country>Germany</Country><MedlineTA>Mycorrhiza</MedlineTA><NlmUniqueID>100955036</NlmUniqueID><ISSNLinking>0940-6360</ISSNLinking></MedlineJournalInfo><CitationSubset>IM</CitationSubset><MeshHeadingList><MeshHeading><DescriptorName UI="D000383" MajorTopicYN="N">Agriculture</DescriptorName><QualifierName UI="Q000379" MajorTopicYN="Y">methods</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D001487" MajorTopicYN="N">Basidiomycota</DescriptorName><QualifierName UI="Q000254" MajorTopicYN="Y">growth & development</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D048690" MajorTopicYN="N">Fruiting Bodies, Fungal</DescriptorName><QualifierName UI="Q000254" MajorTopicYN="Y">growth & development</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D038821" MajorTopicYN="N">Mycorrhizae</DescriptorName><QualifierName UI="Q000254" MajorTopicYN="Y">growth & development</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D009520" MajorTopicYN="N" Type="Geographic">New Zealand</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D028223" MajorTopicYN="N">Pinus</DescriptorName><QualifierName UI="Q000382" MajorTopicYN="Y">microbiology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D063245" MajorTopicYN="N">Plant Development</DescriptorName></MeshHeading></MeshHeadingList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="received"><Year>2013</Year><Month>12</Month><Day>17</Day></PubMedPubDate><PubMedPubDate PubStatus="accepted"><Year>2014</Year><Month>03</Month><Day>06</Day></PubMedPubDate><PubMedPubDate PubStatus="entrez"><Year>2014</Year><Month>3</Month><Day>29</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="pubmed"><Year>2014</Year><Month>3</Month><Day>29</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>2015</Year><Month>5</Month><Day>20</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate></History><PublicationStatus>ppublish</PublicationStatus><ArticleIdList><ArticleId IdType="pubmed">24676792</ArticleId><ArticleId IdType="doi">10.1007/s00572-014-0570-y</ArticleId></ArticleIdList><ReferenceList><Reference><Citation>Can J Microbiol. 2000 Sep;46(9):790-9</Citation><ArticleIdList><ArticleId IdType="pubmed">11006839</ArticleId></ArticleIdList></Reference><Reference><Citation>Mycol Res. 2007 Nov;111(Pt 11):1285-97</Citation><ArticleIdList><ArticleId IdType="pubmed">18023333</ArticleId></ArticleIdList></Reference><Reference><Citation>Appl Microbiol Biotechnol. 2011 Feb;89(4):971-9</Citation><ArticleIdList><ArticleId IdType="pubmed">21132290</ArticleId></ArticleIdList></Reference><Reference><Citation>Mycorrhiza. 2013 Jul;23(5):349-58</Citation><ArticleIdList><ArticleId IdType="pubmed">23299664</ArticleId></ArticleIdList></Reference><Reference><Citation>Mycorrhiza. 2005 Nov;15(8):563-70</Citation><ArticleIdList><ArticleId IdType="pubmed">16133250</ArticleId></ArticleIdList></Reference><Reference><Citation>Mycorrhiza. 2013 Feb;23(2):87-98</Citation><ArticleIdList><ArticleId IdType="pubmed">22752459</ArticleId></ArticleIdList></Reference><Reference><Citation>Mycorrhiza. 2003 Mar;13(1):17-25</Citation><ArticleIdList><ArticleId IdType="pubmed">12634915</ArticleId></ArticleIdList></Reference><Reference><Citation>Environ Microbiol. 2007 Apr;9(4):880-9</Citation><ArticleIdList><ArticleId IdType="pubmed">17359260</ArticleId></ArticleIdList></Reference><Reference><Citation>Mycorrhiza. 2004 Jul;14(3):171-6</Citation><ArticleIdList><ArticleId IdType="pubmed">15197634</ArticleId></ArticleIdList></Reference><Reference><Citation>Mycorrhiza. 2012 Apr;22(3):167-74</Citation><ArticleIdList><ArticleId IdType="pubmed">21626143</ArticleId></ArticleIdList></Reference></ReferenceList></PubmedData></pubmed><affiliations><list><country><li>Nouvelle-Zélande</li></country></list><tree><noCountry><name sortKey="Butler, Ruth Catherine" sort="Butler, Ruth Catherine" uniqKey="Butler R" first="Ruth Catherine" last="Butler">Ruth Catherine Butler</name><name sortKey="Cummings, Nicholas" sort="Cummings, Nicholas" uniqKey="Cummings N" first="Nicholas" last="Cummings">Nicholas Cummings</name><name sortKey="Hesom Williams, Nina" sort="Hesom Williams, Nina" uniqKey="Hesom Williams N" first="Nina" last="Hesom-Williams">Nina Hesom-Williams</name><name sortKey="Li, Shuhong" sort="Li, Shuhong" uniqKey="Li S" first="Shuhong" last="Li">Shuhong Li</name><name sortKey="Wang, Yun" sort="Wang, Yun" uniqKey="Wang Y" first="Yun" last="Wang">Yun Wang</name><name sortKey="Willows, Anna" sort="Willows, Anna" uniqKey="Willows A" first="Anna" last="Willows">Anna Willows</name></noCountry><country name="Nouvelle-Zélande"><noRegion><name sortKey="Guerin Laguette, Alexis" sort="Guerin Laguette, Alexis" uniqKey="Guerin Laguette A" first="Alexis" last="Guerin-Laguette">Alexis Guerin-Laguette</name></noRegion></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
EXPLOR_STEP=$WICRI_ROOT/Bois/explor/MycorrhizaeV1/Data/Main/Exploration
HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 001889 | SxmlIndent | more
Ou
HfdSelect -h $EXPLOR_AREA/Data/Main/Exploration/biblio.hfd -nk 001889 | SxmlIndent | more
Pour mettre un lien sur cette page dans le réseau Wicri
{{Explor lien
|wiki= Bois
|area= MycorrhizaeV1
|flux= Main
|étape= Exploration
|type= RBID
|clé= pubmed:24676792
|texte= Lactarius deliciosus and Pinus radiata in New Zealand: towards the development of innovative gourmet mushroom orchards.
}}
Pour générer des pages wiki
HfdIndexSelect -h $EXPLOR_AREA/Data/Main/Exploration/RBID.i -Sk "pubmed:24676792" \
| HfdSelect -Kh $EXPLOR_AREA/Data/Main/Exploration/biblio.hfd \
| NlmPubMed2Wicri -a MycorrhizaeV1
| This area was generated with Dilib version V0.6.37. |  |