Revival of saprotrophic and mycorrhizal basidiomycete cultures after 30 years in cold storage in sterile water.
Identifieur interne : 001013 ( Main/Exploration ); précédent : 001012; suivant : 001014Revival of saprotrophic and mycorrhizal basidiomycete cultures after 30 years in cold storage in sterile water.
Auteurs : Dana L. Richter [États-Unis] ; Thomas G. Dixon [États-Unis] ; Jill K. Smith [États-Unis]Source :
- Canadian journal of microbiology [ 1480-3275 ] ; 2016.
Descripteurs français
- KwdFr :
- MESH :
- physiologie : Basidiomycota, Mycorhizes.
- Agar-agar, Basse température, Eau, Spécificité d'espèce, Temps, Viabilité microbienne.
English descriptors
- KwdEn :
- MESH :
- chemical : Agar, Water.
- physiology : Basidiomycota, Mycorrhizae.
- Cold Temperature, Microbial Viability, Species Specificity, Time.
Abstract
Vegetatively colonized agar cores of 54 basidiomycete fungal isolates were stored at 5 °C in tubes of sterile distilled water without manipulation for 30 years. The cultures represented 28 isolates of saprotrophic fungi and 26 isolates of mycorrhizal fungi. These cultures came from a group of 57 fungal isolates that were determined to be viable after 20 years of cold-water storage. Overall, 47 of the 54 isolates (87%) grew vigorously when revived after storage for 30 years. Of the 28 saprotrophic fungal isolates, 26 revived (93%); of the 26 mycorrhizal fungal isolates, 21 revived (81%). Eight of 13 isolates (62%) of Laccaria were viable after 30 years, which was considerably less viable than what was found after 20 years for this genus of mycorrhizal fungi. However, a greater percentage of isolates of Laccaria bicolor (83%) were viable than isolates of Laccaria laccata (43%), suggesting that 30 years is approaching the maximum limit for storage in cold sterile water for certain species. Considering the original 135 fungal isolates that were stored in sterile cold water from which this set was derived, overall survival after 30 years of storage was 42%; however, saprotrophic fungi demonstrated considerably greater viability (70%) than mycorrhizal fungi (21%).
DOI: 10.1139/cjm-2016-0272
PubMed: 27579995
Affiliations:
Links toward previous steps (curation, corpus...)
Le document en format XML
<record><TEI><teiHeader><fileDesc><titleStmt><title xml:lang="en">Revival of saprotrophic and mycorrhizal basidiomycete cultures after 30 years in cold storage in sterile water.</title><author><name sortKey="Richter, Dana L" sort="Richter, Dana L" uniqKey="Richter D" first="Dana L" last="Richter">Dana L. Richter</name><affiliation wicri:level="2"><nlm:affiliation>School of Forest Resources and Environmental Science, Michigan Technological University, Houghton, MI 49931, USA.</nlm:affiliation><country xml:lang="fr">États-Unis</country><wicri:regionArea>School of Forest Resources and Environmental Science, Michigan Technological University, Houghton, MI 49931</wicri:regionArea><placeName><region type="state">Michigan</region></placeName></affiliation><affiliation wicri:level="2"><nlm:affiliation>School of Forest Resources and Environmental Science, Michigan Technological University, Houghton, MI 49931, USA.</nlm:affiliation><country xml:lang="fr">États-Unis</country><wicri:regionArea>School of Forest Resources and Environmental Science, Michigan Technological University, Houghton, MI 49931</wicri:regionArea><placeName><region type="state">Michigan</region></placeName></affiliation></author><author><name sortKey="Dixon, Thomas G" sort="Dixon, Thomas G" uniqKey="Dixon T" first="Thomas G" last="Dixon">Thomas G. Dixon</name><affiliation wicri:level="2"><nlm:affiliation>School of Forest Resources and Environmental Science, Michigan Technological University, Houghton, MI 49931, USA.</nlm:affiliation><country xml:lang="fr">États-Unis</country><wicri:regionArea>School of Forest Resources and Environmental Science, Michigan Technological University, Houghton, MI 49931</wicri:regionArea><placeName><region type="state">Michigan</region></placeName></affiliation><affiliation wicri:level="2"><nlm:affiliation>School of Forest Resources and Environmental Science, Michigan Technological University, Houghton, MI 49931, USA.</nlm:affiliation><country xml:lang="fr">États-Unis</country><wicri:regionArea>School of Forest Resources and Environmental Science, Michigan Technological University, Houghton, MI 49931</wicri:regionArea><placeName><region type="state">Michigan</region></placeName></affiliation></author><author><name sortKey="Smith, Jill K" sort="Smith, Jill K" uniqKey="Smith J" first="Jill K" last="Smith">Jill K. Smith</name><affiliation wicri:level="2"><nlm:affiliation>School of Forest Resources and Environmental Science, Michigan Technological University, Houghton, MI 49931, USA.</nlm:affiliation><country xml:lang="fr">États-Unis</country><wicri:regionArea>School of Forest Resources and Environmental Science, Michigan Technological University, Houghton, MI 49931</wicri:regionArea><placeName><region type="state">Michigan</region></placeName></affiliation><affiliation wicri:level="2"><nlm:affiliation>School of Forest Resources and Environmental Science, Michigan Technological University, Houghton, MI 49931, USA.</nlm:affiliation><country xml:lang="fr">États-Unis</country><wicri:regionArea>School of Forest Resources and Environmental Science, Michigan Technological University, Houghton, MI 49931</wicri:regionArea><placeName><region type="state">Michigan</region></placeName></affiliation></author></titleStmt><publicationStmt><idno type="wicri:source">PubMed</idno><date when="2016">2016</date><idno type="RBID">pubmed:27579995</idno><idno type="pmid">27579995</idno><idno type="doi">10.1139/cjm-2016-0272</idno><idno type="wicri:Area/Main/Corpus">000F05</idno><idno type="wicri:explorRef" wicri:stream="Main" wicri:step="Corpus" wicri:corpus="PubMed">000F05</idno><idno type="wicri:Area/Main/Curation">000F05</idno><idno type="wicri:explorRef" wicri:stream="Main" wicri:step="Curation">000F05</idno><idno type="wicri:Area/Main/Exploration">000F05</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en">Revival of saprotrophic and mycorrhizal basidiomycete cultures after 30 years in cold storage in sterile water.</title><author><name sortKey="Richter, Dana L" sort="Richter, Dana L" uniqKey="Richter D" first="Dana L" last="Richter">Dana L. Richter</name><affiliation wicri:level="2"><nlm:affiliation>School of Forest Resources and Environmental Science, Michigan Technological University, Houghton, MI 49931, USA.</nlm:affiliation><country xml:lang="fr">États-Unis</country><wicri:regionArea>School of Forest Resources and Environmental Science, Michigan Technological University, Houghton, MI 49931</wicri:regionArea><placeName><region type="state">Michigan</region></placeName></affiliation><affiliation wicri:level="2"><nlm:affiliation>School of Forest Resources and Environmental Science, Michigan Technological University, Houghton, MI 49931, USA.</nlm:affiliation><country xml:lang="fr">États-Unis</country><wicri:regionArea>School of Forest Resources and Environmental Science, Michigan Technological University, Houghton, MI 49931</wicri:regionArea><placeName><region type="state">Michigan</region></placeName></affiliation></author><author><name sortKey="Dixon, Thomas G" sort="Dixon, Thomas G" uniqKey="Dixon T" first="Thomas G" last="Dixon">Thomas G. Dixon</name><affiliation wicri:level="2"><nlm:affiliation>School of Forest Resources and Environmental Science, Michigan Technological University, Houghton, MI 49931, USA.</nlm:affiliation><country xml:lang="fr">États-Unis</country><wicri:regionArea>School of Forest Resources and Environmental Science, Michigan Technological University, Houghton, MI 49931</wicri:regionArea><placeName><region type="state">Michigan</region></placeName></affiliation><affiliation wicri:level="2"><nlm:affiliation>School of Forest Resources and Environmental Science, Michigan Technological University, Houghton, MI 49931, USA.</nlm:affiliation><country xml:lang="fr">États-Unis</country><wicri:regionArea>School of Forest Resources and Environmental Science, Michigan Technological University, Houghton, MI 49931</wicri:regionArea><placeName><region type="state">Michigan</region></placeName></affiliation></author><author><name sortKey="Smith, Jill K" sort="Smith, Jill K" uniqKey="Smith J" first="Jill K" last="Smith">Jill K. Smith</name><affiliation wicri:level="2"><nlm:affiliation>School of Forest Resources and Environmental Science, Michigan Technological University, Houghton, MI 49931, USA.</nlm:affiliation><country xml:lang="fr">États-Unis</country><wicri:regionArea>School of Forest Resources and Environmental Science, Michigan Technological University, Houghton, MI 49931</wicri:regionArea><placeName><region type="state">Michigan</region></placeName></affiliation><affiliation wicri:level="2"><nlm:affiliation>School of Forest Resources and Environmental Science, Michigan Technological University, Houghton, MI 49931, USA.</nlm:affiliation><country xml:lang="fr">États-Unis</country><wicri:regionArea>School of Forest Resources and Environmental Science, Michigan Technological University, Houghton, MI 49931</wicri:regionArea><placeName><region type="state">Michigan</region></placeName></affiliation></author></analytic><series><title level="j">Canadian journal of microbiology</title><idno type="eISSN">1480-3275</idno><imprint><date when="2016" type="published">2016</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Agar (MeSH)</term><term>Basidiomycota (physiology)</term><term>Cold Temperature (MeSH)</term><term>Microbial Viability (MeSH)</term><term>Mycorrhizae (physiology)</term><term>Species Specificity (MeSH)</term><term>Time (MeSH)</term><term>Water (MeSH)</term></keywords><keywords scheme="KwdFr" xml:lang="fr"><term>Agar-agar (MeSH)</term><term>Basidiomycota (physiologie)</term><term>Basse température (MeSH)</term><term>Eau (MeSH)</term><term>Mycorhizes (physiologie)</term><term>Spécificité d'espèce (MeSH)</term><term>Temps (MeSH)</term><term>Viabilité microbienne (MeSH)</term></keywords><keywords scheme="MESH" type="chemical" xml:lang="en"><term>Agar</term><term>Water</term></keywords><keywords scheme="MESH" qualifier="physiologie" xml:lang="fr"><term>Basidiomycota</term><term>Mycorhizes</term></keywords><keywords scheme="MESH" qualifier="physiology" xml:lang="en"><term>Basidiomycota</term><term>Mycorrhizae</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Cold Temperature</term><term>Microbial Viability</term><term>Species Specificity</term><term>Time</term></keywords><keywords scheme="MESH" xml:lang="fr"><term>Agar-agar</term><term>Basse température</term><term>Eau</term><term>Spécificité d'espèce</term><term>Temps</term><term>Viabilité microbienne</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Vegetatively colonized agar cores of 54 basidiomycete fungal isolates were stored at 5 °C in tubes of sterile distilled water without manipulation for 30 years. The cultures represented 28 isolates of saprotrophic fungi and 26 isolates of mycorrhizal fungi. These cultures came from a group of 57 fungal isolates that were determined to be viable after 20 years of cold-water storage. Overall, 47 of the 54 isolates (87%) grew vigorously when revived after storage for 30 years. Of the 28 saprotrophic fungal isolates, 26 revived (93%); of the 26 mycorrhizal fungal isolates, 21 revived (81%). Eight of 13 isolates (62%) of Laccaria were viable after 30 years, which was considerably less viable than what was found after 20 years for this genus of mycorrhizal fungi. However, a greater percentage of isolates of Laccaria bicolor (83%) were viable than isolates of Laccaria laccata (43%), suggesting that 30 years is approaching the maximum limit for storage in cold sterile water for certain species. Considering the original 135 fungal isolates that were stored in sterile cold water from which this set was derived, overall survival after 30 years of storage was 42%; however, saprotrophic fungi demonstrated considerably greater viability (70%) than mycorrhizal fungi (21%).</div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" IndexingMethod="Curated" Owner="NLM"><PMID Version="1">27579995</PMID><DateCompleted><Year>2016</Year><Month>12</Month><Day>13</Day></DateCompleted><DateRevised><Year>2018</Year><Month>12</Month><Day>02</Day></DateRevised><Article PubModel="Print-Electronic"><Journal><ISSN IssnType="Electronic">1480-3275</ISSN><JournalIssue CitedMedium="Internet"><Volume>62</Volume><Issue>11</Issue><PubDate><Year>2016</Year><Month>Nov</Month></PubDate></JournalIssue><Title>Canadian journal of microbiology</Title><ISOAbbreviation>Can J Microbiol</ISOAbbreviation></Journal><ArticleTitle>Revival of saprotrophic and mycorrhizal basidiomycete cultures after 30 years in cold storage in sterile water.</ArticleTitle><Pagination><MedlinePgn>932-937</MedlinePgn></Pagination><Abstract><AbstractText>Vegetatively colonized agar cores of 54 basidiomycete fungal isolates were stored at 5 °C in tubes of sterile distilled water without manipulation for 30 years. The cultures represented 28 isolates of saprotrophic fungi and 26 isolates of mycorrhizal fungi. These cultures came from a group of 57 fungal isolates that were determined to be viable after 20 years of cold-water storage. Overall, 47 of the 54 isolates (87%) grew vigorously when revived after storage for 30 years. Of the 28 saprotrophic fungal isolates, 26 revived (93%); of the 26 mycorrhizal fungal isolates, 21 revived (81%). Eight of 13 isolates (62%) of Laccaria were viable after 30 years, which was considerably less viable than what was found after 20 years for this genus of mycorrhizal fungi. However, a greater percentage of isolates of Laccaria bicolor (83%) were viable than isolates of Laccaria laccata (43%), suggesting that 30 years is approaching the maximum limit for storage in cold sterile water for certain species. Considering the original 135 fungal isolates that were stored in sterile cold water from which this set was derived, overall survival after 30 years of storage was 42%; however, saprotrophic fungi demonstrated considerably greater viability (70%) than mycorrhizal fungi (21%).</AbstractText></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Richter</LastName><ForeName>Dana L</ForeName><Initials>DL</Initials><AffiliationInfo><Affiliation>School of Forest Resources and Environmental Science, Michigan Technological University, Houghton, MI 49931, USA.</Affiliation></AffiliationInfo><AffiliationInfo><Affiliation>School of Forest Resources and Environmental Science, Michigan Technological University, Houghton, MI 49931, USA.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Dixon</LastName><ForeName>Thomas G</ForeName><Initials>TG</Initials><AffiliationInfo><Affiliation>School of Forest Resources and Environmental Science, Michigan Technological University, Houghton, MI 49931, USA.</Affiliation></AffiliationInfo><AffiliationInfo><Affiliation>School of Forest Resources and Environmental Science, Michigan Technological University, Houghton, MI 49931, USA.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Smith</LastName><ForeName>Jill K</ForeName><Initials>JK</Initials><AffiliationInfo><Affiliation>School of Forest Resources and Environmental Science, Michigan Technological University, Houghton, MI 49931, USA.</Affiliation></AffiliationInfo><AffiliationInfo><Affiliation>School of Forest Resources and Environmental Science, Michigan Technological University, Houghton, MI 49931, USA.</Affiliation></AffiliationInfo></Author></AuthorList><Language>eng</Language><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType></PublicationTypeList><ArticleDate DateType="Electronic"><Year>2016</Year><Month>07</Month><Day>07</Day></ArticleDate></Article><MedlineJournalInfo><Country>Canada</Country><MedlineTA>Can J Microbiol</MedlineTA><NlmUniqueID>0372707</NlmUniqueID><ISSNLinking>0008-4166</ISSNLinking></MedlineJournalInfo><ChemicalList><Chemical><RegistryNumber>059QF0KO0R</RegistryNumber><NameOfSubstance UI="D014867">Water</NameOfSubstance></Chemical><Chemical><RegistryNumber>9002-18-0</RegistryNumber><NameOfSubstance UI="D000362">Agar</NameOfSubstance></Chemical></ChemicalList><CitationSubset>IM</CitationSubset><MeshHeadingList><MeshHeading><DescriptorName UI="D000362" MajorTopicYN="N">Agar</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D001487" MajorTopicYN="N">Basidiomycota</DescriptorName><QualifierName UI="Q000502" MajorTopicYN="Y">physiology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D003080" MajorTopicYN="Y">Cold Temperature</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D050296" MajorTopicYN="Y">Microbial Viability</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D038821" MajorTopicYN="N">Mycorrhizae</DescriptorName><QualifierName UI="Q000502" MajorTopicYN="Y">physiology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D013045" MajorTopicYN="N">Species Specificity</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D013995" MajorTopicYN="N">Time</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D014867" MajorTopicYN="Y">Water</DescriptorName></MeshHeading></MeshHeadingList><KeywordList Owner="NOTNLM"><Keyword MajorTopicYN="N">champignons saprophytes</Keyword><Keyword MajorTopicYN="N">champions mycorhiziens</Keyword><Keyword MajorTopicYN="N">conservation à long terme</Keyword><Keyword MajorTopicYN="N">culture maintenance</Keyword><Keyword MajorTopicYN="N">culture viability</Keyword><Keyword MajorTopicYN="N">entretien des cultures</Keyword><Keyword MajorTopicYN="N">fungal preservation</Keyword><Keyword MajorTopicYN="N">long-term storage</Keyword><Keyword MajorTopicYN="N">mycorrhizal fungi</Keyword><Keyword MajorTopicYN="N">préservation des champignons</Keyword><Keyword MajorTopicYN="N">saprotrophic fungi</Keyword><Keyword MajorTopicYN="N">viabilité des cultures</Keyword></KeywordList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="pubmed"><Year>2016</Year><Month>10</Month><Day>25</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>2016</Year><Month>12</Month><Day>15</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="entrez"><Year>2016</Year><Month>9</Month><Day>1</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate></History><PublicationStatus>ppublish</PublicationStatus><ArticleIdList><ArticleId IdType="pubmed">27579995</ArticleId><ArticleId IdType="doi">10.1139/cjm-2016-0272</ArticleId></ArticleIdList></PubmedData></pubmed><affiliations><list><country><li>États-Unis</li></country><region><li>Michigan</li></region></list><tree><country name="États-Unis"><region name="Michigan"><name sortKey="Richter, Dana L" sort="Richter, Dana L" uniqKey="Richter D" first="Dana L" last="Richter">Dana L. Richter</name></region><name sortKey="Dixon, Thomas G" sort="Dixon, Thomas G" uniqKey="Dixon T" first="Thomas G" last="Dixon">Thomas G. Dixon</name><name sortKey="Dixon, Thomas G" sort="Dixon, Thomas G" uniqKey="Dixon T" first="Thomas G" last="Dixon">Thomas G. Dixon</name><name sortKey="Richter, Dana L" sort="Richter, Dana L" uniqKey="Richter D" first="Dana L" last="Richter">Dana L. Richter</name><name sortKey="Smith, Jill K" sort="Smith, Jill K" uniqKey="Smith J" first="Jill K" last="Smith">Jill K. Smith</name><name sortKey="Smith, Jill K" sort="Smith, Jill K" uniqKey="Smith J" first="Jill K" last="Smith">Jill K. Smith</name></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
EXPLOR_STEP=$WICRI_ROOT/Bois/explor/MycorrhizaeV1/Data/Main/Exploration
HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 001013 | SxmlIndent | more
Ou
HfdSelect -h $EXPLOR_AREA/Data/Main/Exploration/biblio.hfd -nk 001013 | SxmlIndent | more
Pour mettre un lien sur cette page dans le réseau Wicri
{{Explor lien
|wiki= Bois
|area= MycorrhizaeV1
|flux= Main
|étape= Exploration
|type= RBID
|clé= pubmed:27579995
|texte= Revival of saprotrophic and mycorrhizal basidiomycete cultures after 30 years in cold storage in sterile water.
}}
Pour générer des pages wiki
HfdIndexSelect -h $EXPLOR_AREA/Data/Main/Exploration/RBID.i -Sk "pubmed:27579995" \
| HfdSelect -Kh $EXPLOR_AREA/Data/Main/Exploration/biblio.hfd \
| NlmPubMed2Wicri -a MycorrhizaeV1
| This area was generated with Dilib version V0.6.37. |  |