Arbuscular mycorrhiza improves yield and nutritional properties of onion (Allium cepa).
Identifieur interne : 001025 ( Main/Curation ); précédent : 001024; suivant : 001026Arbuscular mycorrhiza improves yield and nutritional properties of onion (Allium cepa).
Auteurs : Piotr Rozp Dek [Pologne] ; Maria R Pała-Kozik [Pologne] ; Katarzyna W Owicz [Pologne] ; Anna Grandin [Suède] ; Stefan Karlsson [Suède] ; Rafał Wa Ny [Pologne] ; Teresa Anielska [Pologne] ; Katarzyna Turnau [Pologne]Source :
- Plant physiology and biochemistry : PPB [ 1873-2690 ] ; 2016.
Descripteurs français
- KwdFr :
- Acides carboxyliques (métabolisme), Mycorhizes (croissance et développement), Mycorhizes (effets des médicaments et des substances chimiques), Mycorhizes (physiologie), Numération de colonies microbiennes (MeSH), Oignons (croissance et développement), Oignons (enzymologie), Oignons (microbiologie), Oignons (physiologie), Phosphates (pharmacologie), Thiamine (analogues et dérivés), Thiamine (pharmacologie).
- MESH :
- analogues et dérivés : Thiamine.
- croissance et développement : Mycorhizes, Oignons.
- effets des médicaments et des substances chimiques : Mycorhizes.
- enzymologie : Oignons.
- microbiologie : Oignons.
- métabolisme : Acides carboxyliques.
- pharmacologie : Phosphates, Thiamine.
- physiologie : Mycorhizes, Oignons.
- Numération de colonies microbiennes.
English descriptors
- KwdEn :
- Carboxylic Acids (metabolism), Colony Count, Microbial (MeSH), Mycorrhizae (drug effects), Mycorrhizae (growth & development), Mycorrhizae (physiology), Onions (enzymology), Onions (growth & development), Onions (microbiology), Onions (physiology), Phosphates (pharmacology), Thiamine (analogs & derivatives), Thiamine (pharmacology).
- MESH :
- chemical , analogs & derivatives : Thiamine.
- chemical , metabolism : Carboxylic Acids.
- drug effects : Mycorrhizae.
- enzymology : Onions.
- growth & development : Mycorrhizae, Onions.
- microbiology : Onions.
- chemical , pharmacology : Phosphates, Thiamine.
- physiology : Mycorrhizae, Onions.
- Colony Count, Microbial.
Abstract
Improving the nutritional value of commonly cultivated crops is one of the most pending problems for modern agriculture. In natural environments plants associate with a multitude of fungal microorganisms that improve plant fitness. The best described group are arbuscular mycorrhizal fungi (AMF). These fungi have been previously shown to improve the quality and yield of several common crops. In this study we tested the potential utilization of Rhizophagus irregularis in accelerating growth and increasing the content of important dietary phytochemicals in onion (Allium cepa). Our results clearly indicate that biomass production, the abundance of vitamin B1 and its analogues and organic acid concentration can be improved by inoculating the plant with AM fungi. We have shown that improved growth is accompanied with up-regulated electron transport in PSII and antioxidant enzyme activity.
DOI: 10.1016/j.plaphy.2016.06.006
PubMed: 27318800
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<profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Carboxylic Acids (metabolism)</term>
<term>Colony Count, Microbial (MeSH)</term>
<term>Mycorrhizae (drug effects)</term>
<term>Mycorrhizae (growth & development)</term>
<term>Mycorrhizae (physiology)</term>
<term>Onions (enzymology)</term>
<term>Onions (growth & development)</term>
<term>Onions (microbiology)</term>
<term>Onions (physiology)</term>
<term>Phosphates (pharmacology)</term>
<term>Thiamine (analogs & derivatives)</term>
<term>Thiamine (pharmacology)</term>
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<term>Mycorhizes (croissance et développement)</term>
<term>Mycorhizes (effets des médicaments et des substances chimiques)</term>
<term>Mycorhizes (physiologie)</term>
<term>Numération de colonies microbiennes (MeSH)</term>
<term>Oignons (croissance et développement)</term>
<term>Oignons (enzymologie)</term>
<term>Oignons (microbiologie)</term>
<term>Oignons (physiologie)</term>
<term>Phosphates (pharmacologie)</term>
<term>Thiamine (analogues et dérivés)</term>
<term>Thiamine (pharmacologie)</term>
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<keywords scheme="MESH" qualifier="croissance et développement" xml:lang="fr"><term>Mycorhizes</term>
<term>Oignons</term>
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<keywords scheme="MESH" qualifier="drug effects" xml:lang="en"><term>Mycorrhizae</term>
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<keywords scheme="MESH" qualifier="effets des médicaments et des substances chimiques" xml:lang="fr"><term>Mycorhizes</term>
</keywords>
<keywords scheme="MESH" qualifier="enzymologie" xml:lang="fr"><term>Oignons</term>
</keywords>
<keywords scheme="MESH" qualifier="enzymology" xml:lang="en"><term>Onions</term>
</keywords>
<keywords scheme="MESH" qualifier="growth & development" xml:lang="en"><term>Mycorrhizae</term>
<term>Onions</term>
</keywords>
<keywords scheme="MESH" qualifier="microbiologie" xml:lang="fr"><term>Oignons</term>
</keywords>
<keywords scheme="MESH" qualifier="microbiology" xml:lang="en"><term>Onions</term>
</keywords>
<keywords scheme="MESH" qualifier="métabolisme" xml:lang="fr"><term>Acides carboxyliques</term>
</keywords>
<keywords scheme="MESH" qualifier="pharmacologie" xml:lang="fr"><term>Phosphates</term>
<term>Thiamine</term>
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<keywords scheme="MESH" qualifier="physiology" xml:lang="en"><term>Mycorrhizae</term>
<term>Onions</term>
</keywords>
<keywords scheme="MESH" xml:lang="en"><term>Colony Count, Microbial</term>
</keywords>
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<front><div type="abstract" xml:lang="en">Improving the nutritional value of commonly cultivated crops is one of the most pending problems for modern agriculture. In natural environments plants associate with a multitude of fungal microorganisms that improve plant fitness. The best described group are arbuscular mycorrhizal fungi (AMF). These fungi have been previously shown to improve the quality and yield of several common crops. In this study we tested the potential utilization of Rhizophagus irregularis in accelerating growth and increasing the content of important dietary phytochemicals in onion (Allium cepa). Our results clearly indicate that biomass production, the abundance of vitamin B1 and its analogues and organic acid concentration can be improved by inoculating the plant with AM fungi. We have shown that improved growth is accompanied with up-regulated electron transport in PSII and antioxidant enzyme activity. </div>
</front>
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<Abstract><AbstractText>Improving the nutritional value of commonly cultivated crops is one of the most pending problems for modern agriculture. In natural environments plants associate with a multitude of fungal microorganisms that improve plant fitness. The best described group are arbuscular mycorrhizal fungi (AMF). These fungi have been previously shown to improve the quality and yield of several common crops. In this study we tested the potential utilization of Rhizophagus irregularis in accelerating growth and increasing the content of important dietary phytochemicals in onion (Allium cepa). Our results clearly indicate that biomass production, the abundance of vitamin B1 and its analogues and organic acid concentration can be improved by inoculating the plant with AM fungi. We have shown that improved growth is accompanied with up-regulated electron transport in PSII and antioxidant enzyme activity. </AbstractText>
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