Arbuscular mycorrhiza improves yield and nutritional properties of onion (Allium cepa).
Identifieur interne : 001025 ( Main/Curation ); précédent : 001024; suivant : 001026Arbuscular mycorrhiza improves yield and nutritional properties of onion (Allium cepa).
Auteurs : Piotr Rozp Dek [Pologne] ; Maria R Pała-Kozik [Pologne] ; Katarzyna W Owicz [Pologne] ; Anna Grandin [Suède] ; Stefan Karlsson [Suède] ; Rafał Wa Ny [Pologne] ; Teresa Anielska [Pologne] ; Katarzyna Turnau [Pologne]Source :
- Plant physiology and biochemistry : PPB [ 1873-2690 ] ; 2016.
Descripteurs français
- KwdFr :
- Acides carboxyliques (métabolisme), Mycorhizes (croissance et développement), Mycorhizes (effets des médicaments et des substances chimiques), Mycorhizes (physiologie), Numération de colonies microbiennes (MeSH), Oignons (croissance et développement), Oignons (enzymologie), Oignons (microbiologie), Oignons (physiologie), Phosphates (pharmacologie), Thiamine (analogues et dérivés), Thiamine (pharmacologie).
- MESH :
- analogues et dérivés : Thiamine.
- croissance et développement : Mycorhizes, Oignons.
- effets des médicaments et des substances chimiques : Mycorhizes.
- enzymologie : Oignons.
- microbiologie : Oignons.
- métabolisme : Acides carboxyliques.
- pharmacologie : Phosphates, Thiamine.
- physiologie : Mycorhizes, Oignons.
- Numération de colonies microbiennes.
English descriptors
- KwdEn :
- Carboxylic Acids (metabolism), Colony Count, Microbial (MeSH), Mycorrhizae (drug effects), Mycorrhizae (growth & development), Mycorrhizae (physiology), Onions (enzymology), Onions (growth & development), Onions (microbiology), Onions (physiology), Phosphates (pharmacology), Thiamine (analogs & derivatives), Thiamine (pharmacology).
- MESH :
- chemical , analogs & derivatives : Thiamine.
- chemical , metabolism : Carboxylic Acids.
- drug effects : Mycorrhizae.
- enzymology : Onions.
- growth & development : Mycorrhizae, Onions.
- microbiology : Onions.
- chemical , pharmacology : Phosphates, Thiamine.
- physiology : Mycorrhizae, Onions.
- Colony Count, Microbial.
Abstract
Improving the nutritional value of commonly cultivated crops is one of the most pending problems for modern agriculture. In natural environments plants associate with a multitude of fungal microorganisms that improve plant fitness. The best described group are arbuscular mycorrhizal fungi (AMF). These fungi have been previously shown to improve the quality and yield of several common crops. In this study we tested the potential utilization of Rhizophagus irregularis in accelerating growth and increasing the content of important dietary phytochemicals in onion (Allium cepa). Our results clearly indicate that biomass production, the abundance of vitamin B1 and its analogues and organic acid concentration can be improved by inoculating the plant with AM fungi. We have shown that improved growth is accompanied with up-regulated electron transport in PSII and antioxidant enzyme activity.
DOI: 10.1016/j.plaphy.2016.06.006
PubMed: 27318800
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Institute of Plant Physiology, Polish Academy of Sciences, Niezapominajek 21, 30-239 Kraków, Poland.</nlm:affiliation><country xml:lang="fr">Pologne</country><wicri:regionArea>Institute of Environmental Sciences, Jagiellonian University, Gronostajowa 7, 30-387 Kraków, Poland; Institute of Plant Physiology, Polish Academy of Sciences, Niezapominajek 21, 30-239 Kraków</wicri:regionArea></affiliation></author><author><name sortKey="R Pala Kozik, Maria" sort="R Pala Kozik, Maria" uniqKey="R Pala Kozik M" first="Maria" last="R Pała-Kozik">Maria R Pała-Kozik</name><affiliation wicri:level="1"><nlm:affiliation>Department of Comparative Biochemistry and Bioanalytics, Faculty of Biochemistry, Biophysics and Biotechnology, Jagiellonian University, Gronostajowa 7, 30-387 Kraków, Poland.</nlm:affiliation><country xml:lang="fr">Pologne</country><wicri:regionArea>Department of Comparative Biochemistry and Bioanalytics, Faculty of Biochemistry, Biophysics and Biotechnology, Jagiellonian University, Gronostajowa 7, 30-387 Kraków</wicri:regionArea></affiliation></author><author><name sortKey="W Owicz, Katarzyna" sort="W Owicz, Katarzyna" uniqKey="W Owicz K" first="Katarzyna" last="W Owicz">Katarzyna W Owicz</name><affiliation wicri:level="1"><nlm:affiliation>Institute of Environmental Sciences, Jagiellonian University, Gronostajowa 7, 30-387 Kraków, Poland.</nlm:affiliation><country xml:lang="fr">Pologne</country><wicri:regionArea>Institute of Environmental Sciences, Jagiellonian University, Gronostajowa 7, 30-387 Kraków</wicri:regionArea></affiliation></author><author><name sortKey="Grandin, Anna" sort="Grandin, Anna" uniqKey="Grandin A" first="Anna" last="Grandin">Anna Grandin</name><affiliation wicri:level="1"><nlm:affiliation>Man-Technology-Environment Research Centre, Örebro University, Örebro, Sweden.</nlm:affiliation><country xml:lang="fr">Suède</country><wicri:regionArea>Man-Technology-Environment Research Centre, Örebro University, Örebro</wicri:regionArea></affiliation></author><author><name sortKey="Karlsson, Stefan" sort="Karlsson, Stefan" uniqKey="Karlsson S" first="Stefan" last="Karlsson">Stefan Karlsson</name><affiliation wicri:level="1"><nlm:affiliation>Man-Technology-Environment Research Centre, Örebro University, Örebro, Sweden.</nlm:affiliation><country xml:lang="fr">Suède</country><wicri:regionArea>Man-Technology-Environment Research Centre, Örebro University, Örebro</wicri:regionArea></affiliation></author><author><name sortKey="Wa Ny, Rafal" sort="Wa Ny, Rafal" uniqKey="Wa Ny R" first="Rafał" last="Wa Ny">Rafał Wa Ny</name><affiliation wicri:level="1"><nlm:affiliation>Malopolska Centre of Biotechnology, Jagiellonian University, Gronostajowa 7a, 30-387 Kraków, Poland.</nlm:affiliation><country xml:lang="fr">Pologne</country><wicri:regionArea>Malopolska Centre of Biotechnology, Jagiellonian University, Gronostajowa 7a, 30-387 Kraków</wicri:regionArea></affiliation></author><author><name sortKey="Anielska, Teresa" sort="Anielska, Teresa" uniqKey="Anielska T" first="Teresa" last="Anielska">Teresa Anielska</name><affiliation wicri:level="1"><nlm:affiliation>Institute of Environmental Sciences, Jagiellonian University, Gronostajowa 7, 30-387 Kraków, Poland.</nlm:affiliation><country xml:lang="fr">Pologne</country><wicri:regionArea>Institute of Environmental Sciences, Jagiellonian University, Gronostajowa 7, 30-387 Kraków</wicri:regionArea></affiliation></author><author><name sortKey="Turnau, Katarzyna" sort="Turnau, Katarzyna" uniqKey="Turnau K" first="Katarzyna" last="Turnau">Katarzyna Turnau</name><affiliation wicri:level="1"><nlm:affiliation>Institute of Environmental Sciences, Jagiellonian University, Gronostajowa 7, 30-387 Kraków, Poland; Malopolska Centre of Biotechnology, Jagiellonian University, Gronostajowa 7a, 30-387 Kraków, Poland. Electronic address: katarzyna.turnau@uj.edu.pl.</nlm:affiliation><country xml:lang="fr">Pologne</country><wicri:regionArea>Institute of Environmental Sciences, Jagiellonian University, Gronostajowa 7, 30-387 Kraków, Poland; Malopolska Centre of Biotechnology, Jagiellonian University, Gronostajowa 7a, 30-387 Kraków</wicri:regionArea></affiliation></author></analytic><series><title level="j">Plant physiology and biochemistry : PPB</title><idno type="eISSN">1873-2690</idno><imprint><date when="2016" type="published">2016</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Carboxylic Acids (metabolism)</term><term>Colony Count, Microbial (MeSH)</term><term>Mycorrhizae (drug effects)</term><term>Mycorrhizae (growth & development)</term><term>Mycorrhizae (physiology)</term><term>Onions (enzymology)</term><term>Onions (growth & development)</term><term>Onions (microbiology)</term><term>Onions (physiology)</term><term>Phosphates (pharmacology)</term><term>Thiamine (analogs & derivatives)</term><term>Thiamine (pharmacology)</term></keywords><keywords scheme="KwdFr" xml:lang="fr"><term>Acides carboxyliques (métabolisme)</term><term>Mycorhizes (croissance et développement)</term><term>Mycorhizes (effets des médicaments et des substances chimiques)</term><term>Mycorhizes (physiologie)</term><term>Numération de colonies microbiennes (MeSH)</term><term>Oignons (croissance et développement)</term><term>Oignons (enzymologie)</term><term>Oignons (microbiologie)</term><term>Oignons (physiologie)</term><term>Phosphates (pharmacologie)</term><term>Thiamine (analogues et dérivés)</term><term>Thiamine (pharmacologie)</term></keywords><keywords scheme="MESH" type="chemical" qualifier="analogs & derivatives" xml:lang="en"><term>Thiamine</term></keywords><keywords scheme="MESH" type="chemical" qualifier="metabolism" xml:lang="en"><term>Carboxylic Acids</term></keywords><keywords scheme="MESH" qualifier="analogues et dérivés" xml:lang="fr"><term>Thiamine</term></keywords><keywords scheme="MESH" qualifier="croissance et développement" xml:lang="fr"><term>Mycorhizes</term><term>Oignons</term></keywords><keywords scheme="MESH" qualifier="drug effects" xml:lang="en"><term>Mycorrhizae</term></keywords><keywords scheme="MESH" qualifier="effets des médicaments et des substances chimiques" xml:lang="fr"><term>Mycorhizes</term></keywords><keywords scheme="MESH" qualifier="enzymologie" xml:lang="fr"><term>Oignons</term></keywords><keywords scheme="MESH" qualifier="enzymology" xml:lang="en"><term>Onions</term></keywords><keywords scheme="MESH" qualifier="growth & development" xml:lang="en"><term>Mycorrhizae</term><term>Onions</term></keywords><keywords scheme="MESH" qualifier="microbiologie" xml:lang="fr"><term>Oignons</term></keywords><keywords scheme="MESH" qualifier="microbiology" xml:lang="en"><term>Onions</term></keywords><keywords scheme="MESH" qualifier="métabolisme" xml:lang="fr"><term>Acides carboxyliques</term></keywords><keywords scheme="MESH" qualifier="pharmacologie" xml:lang="fr"><term>Phosphates</term><term>Thiamine</term></keywords><keywords scheme="MESH" type="chemical" qualifier="pharmacology" xml:lang="en"><term>Phosphates</term><term>Thiamine</term></keywords><keywords scheme="MESH" qualifier="physiologie" xml:lang="fr"><term>Mycorhizes</term><term>Oignons</term></keywords><keywords scheme="MESH" qualifier="physiology" xml:lang="en"><term>Mycorrhizae</term><term>Onions</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Colony Count, Microbial</term></keywords><keywords scheme="MESH" xml:lang="fr"><term>Numération de colonies microbiennes</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Improving the nutritional value of commonly cultivated crops is one of the most pending problems for modern agriculture. In natural environments plants associate with a multitude of fungal microorganisms that improve plant fitness. The best described group are arbuscular mycorrhizal fungi (AMF). These fungi have been previously shown to improve the quality and yield of several common crops. In this study we tested the potential utilization of Rhizophagus irregularis in accelerating growth and increasing the content of important dietary phytochemicals in onion (Allium cepa). Our results clearly indicate that biomass production, the abundance of vitamin B1 and its analogues and organic acid concentration can be improved by inoculating the plant with AM fungi. We have shown that improved growth is accompanied with up-regulated electron transport in PSII and antioxidant enzyme activity. </div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">27318800</PMID><DateCompleted><Year>2017</Year><Month>03</Month><Day>27</Day></DateCompleted><DateRevised><Year>2020</Year><Month>09</Month><Day>30</Day></DateRevised><Article PubModel="Print-Electronic"><Journal><ISSN IssnType="Electronic">1873-2690</ISSN><JournalIssue CitedMedium="Internet"><Volume>107</Volume><PubDate><Year>2016</Year><Month>Oct</Month></PubDate></JournalIssue><Title>Plant physiology and biochemistry : PPB</Title><ISOAbbreviation>Plant Physiol Biochem</ISOAbbreviation></Journal><ArticleTitle>Arbuscular mycorrhiza improves yield and nutritional properties of onion (Allium cepa).</ArticleTitle><Pagination><MedlinePgn>264-272</MedlinePgn></Pagination><ELocationID EIdType="pii" ValidYN="Y">S0981-9428(16)30227-3</ELocationID><ELocationID EIdType="doi" ValidYN="Y">10.1016/j.plaphy.2016.06.006</ELocationID><Abstract><AbstractText>Improving the nutritional value of commonly cultivated crops is one of the most pending problems for modern agriculture. In natural environments plants associate with a multitude of fungal microorganisms that improve plant fitness. The best described group are arbuscular mycorrhizal fungi (AMF). These fungi have been previously shown to improve the quality and yield of several common crops. In this study we tested the potential utilization of Rhizophagus irregularis in accelerating growth and increasing the content of important dietary phytochemicals in onion (Allium cepa). Our results clearly indicate that biomass production, the abundance of vitamin B1 and its analogues and organic acid concentration can be improved by inoculating the plant with AM fungi. We have shown that improved growth is accompanied with up-regulated electron transport in PSII and antioxidant enzyme activity. </AbstractText><CopyrightInformation>Copyright © 2016 Elsevier Masson SAS. All rights reserved.</CopyrightInformation></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Rozpądek</LastName><ForeName>Piotr</ForeName><Initials>P</Initials><AffiliationInfo><Affiliation>Institute of Environmental Sciences, Jagiellonian University, Gronostajowa 7, 30-387 Kraków, Poland; Institute of Plant Physiology, Polish Academy of Sciences, Niezapominajek 21, 30-239 Kraków, Poland.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Rąpała-Kozik</LastName><ForeName>Maria</ForeName><Initials>M</Initials><AffiliationInfo><Affiliation>Department of Comparative Biochemistry and Bioanalytics, Faculty of Biochemistry, Biophysics and Biotechnology, Jagiellonian University, Gronostajowa 7, 30-387 Kraków, Poland.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Wężowicz</LastName><ForeName>Katarzyna</ForeName><Initials>K</Initials><AffiliationInfo><Affiliation>Institute of Environmental Sciences, Jagiellonian University, Gronostajowa 7, 30-387 Kraków, Poland.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Grandin</LastName><ForeName>Anna</ForeName><Initials>A</Initials><AffiliationInfo><Affiliation>Man-Technology-Environment Research Centre, Örebro University, Örebro, Sweden.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Karlsson</LastName><ForeName>Stefan</ForeName><Initials>S</Initials><AffiliationInfo><Affiliation>Man-Technology-Environment Research Centre, Örebro University, Örebro, Sweden.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Ważny</LastName><ForeName>Rafał</ForeName><Initials>R</Initials><AffiliationInfo><Affiliation>Malopolska Centre of Biotechnology, Jagiellonian University, Gronostajowa 7a, 30-387 Kraków, Poland.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Anielska</LastName><ForeName>Teresa</ForeName><Initials>T</Initials><AffiliationInfo><Affiliation>Institute of Environmental Sciences, Jagiellonian University, Gronostajowa 7, 30-387 Kraków, Poland.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Turnau</LastName><ForeName>Katarzyna</ForeName><Initials>K</Initials><AffiliationInfo><Affiliation>Institute of Environmental Sciences, Jagiellonian University, Gronostajowa 7, 30-387 Kraków, Poland; Malopolska Centre of Biotechnology, Jagiellonian University, Gronostajowa 7a, 30-387 Kraków, Poland. Electronic address: katarzyna.turnau@uj.edu.pl.</Affiliation></AffiliationInfo></Author></AuthorList><Language>eng</Language><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType></PublicationTypeList><ArticleDate DateType="Electronic"><Year>2016</Year><Month>06</Month><Day>06</Day></ArticleDate></Article><MedlineJournalInfo><Country>France</Country><MedlineTA>Plant Physiol Biochem</MedlineTA><NlmUniqueID>9882449</NlmUniqueID><ISSNLinking>0981-9428</ISSNLinking></MedlineJournalInfo><ChemicalList><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D002264">Carboxylic Acids</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D010710">Phosphates</NameOfSubstance></Chemical><Chemical><RegistryNumber>X66NSO3N35</RegistryNumber><NameOfSubstance UI="D013831">Thiamine</NameOfSubstance></Chemical></ChemicalList><CitationSubset>IM</CitationSubset><MeshHeadingList><MeshHeading><DescriptorName UI="D002264" MajorTopicYN="N">Carboxylic Acids</DescriptorName><QualifierName UI="Q000378" MajorTopicYN="N">metabolism</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D015169" MajorTopicYN="N">Colony Count, Microbial</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D038821" MajorTopicYN="N">Mycorrhizae</DescriptorName><QualifierName UI="Q000187" MajorTopicYN="N">drug effects</QualifierName><QualifierName UI="Q000254" MajorTopicYN="N">growth & development</QualifierName><QualifierName UI="Q000502" MajorTopicYN="Y">physiology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D019697" MajorTopicYN="N">Onions</DescriptorName><QualifierName UI="Q000201" MajorTopicYN="N">enzymology</QualifierName><QualifierName UI="Q000254" MajorTopicYN="Y">growth & development</QualifierName><QualifierName UI="Q000382" MajorTopicYN="N">microbiology</QualifierName><QualifierName UI="Q000502" MajorTopicYN="Y">physiology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D010710" MajorTopicYN="N">Phosphates</DescriptorName><QualifierName UI="Q000494" MajorTopicYN="N">pharmacology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D013831" MajorTopicYN="N">Thiamine</DescriptorName><QualifierName UI="Q000031" MajorTopicYN="N">analogs & derivatives</QualifierName><QualifierName UI="Q000494" MajorTopicYN="N">pharmacology</QualifierName></MeshHeading></MeshHeadingList><KeywordList Owner="NOTNLM"><Keyword MajorTopicYN="N">Allium cepa</Keyword><Keyword MajorTopicYN="N">Biofortification</Keyword><Keyword MajorTopicYN="N">Organic acids</Keyword><Keyword MajorTopicYN="N">PSII efficiency</Keyword><Keyword MajorTopicYN="N">Rhizophagus irregularis</Keyword><Keyword MajorTopicYN="N">Thiamine</Keyword></KeywordList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="received"><Year>2016</Year><Month>04</Month><Day>05</Day></PubMedPubDate><PubMedPubDate PubStatus="revised"><Year>2016</Year><Month>06</Month><Day>02</Day></PubMedPubDate><PubMedPubDate PubStatus="accepted"><Year>2016</Year><Month>06</Month><Day>02</Day></PubMedPubDate><PubMedPubDate PubStatus="entrez"><Year>2016</Year><Month>6</Month><Day>20</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="pubmed"><Year>2016</Year><Month>6</Month><Day>20</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>2017</Year><Month>3</Month><Day>28</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate></History><PublicationStatus>ppublish</PublicationStatus><ArticleIdList><ArticleId IdType="pubmed">27318800</ArticleId><ArticleId IdType="pii">S0981-9428(16)30227-3</ArticleId><ArticleId IdType="doi">10.1016/j.plaphy.2016.06.006</ArticleId></ArticleIdList></PubmedData></pubmed></record>Pour manipuler ce document sous Unix (Dilib)
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