Arbuscular mycorrhiza improves yield and nutritional properties of onion (Allium cepa).
Identifieur interne : 001025 ( Main/Corpus ); précédent : 001024; suivant : 001026Arbuscular mycorrhiza improves yield and nutritional properties of onion (Allium cepa).
Auteurs : Piotr Rozp Dek ; Maria R Pała-Kozik ; Katarzyna W Owicz ; Anna Grandin ; Stefan Karlsson ; Rafał Wa Ny ; Teresa Anielska ; Katarzyna TurnauSource :
- Plant physiology and biochemistry : PPB [ 1873-2690 ] ; 2016.
English descriptors
- KwdEn :
- Carboxylic Acids (metabolism), Colony Count, Microbial (MeSH), Mycorrhizae (drug effects), Mycorrhizae (growth & development), Mycorrhizae (physiology), Onions (enzymology), Onions (growth & development), Onions (microbiology), Onions (physiology), Phosphates (pharmacology), Thiamine (analogs & derivatives), Thiamine (pharmacology).
- MESH :
- chemical , analogs & derivatives : Thiamine.
- chemical , metabolism : Carboxylic Acids.
- drug effects : Mycorrhizae.
- enzymology : Onions.
- growth & development : Mycorrhizae, Onions.
- microbiology : Onions.
- chemical , pharmacology : Phosphates, Thiamine.
- physiology : Mycorrhizae, Onions.
- Colony Count, Microbial.
Abstract
Improving the nutritional value of commonly cultivated crops is one of the most pending problems for modern agriculture. In natural environments plants associate with a multitude of fungal microorganisms that improve plant fitness. The best described group are arbuscular mycorrhizal fungi (AMF). These fungi have been previously shown to improve the quality and yield of several common crops. In this study we tested the potential utilization of Rhizophagus irregularis in accelerating growth and increasing the content of important dietary phytochemicals in onion (Allium cepa). Our results clearly indicate that biomass production, the abundance of vitamin B1 and its analogues and organic acid concentration can be improved by inoculating the plant with AM fungi. We have shown that improved growth is accompanied with up-regulated electron transport in PSII and antioxidant enzyme activity.
DOI: 10.1016/j.plaphy.2016.06.006
PubMed: 27318800
Links to Exploration step
pubmed:27318800Le document en format XML
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<author><name sortKey="R Pala Kozik, Maria" sort="R Pala Kozik, Maria" uniqKey="R Pala Kozik M" first="Maria" last="R Pała-Kozik">Maria R Pała-Kozik</name>
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<author><name sortKey="W Owicz, Katarzyna" sort="W Owicz, Katarzyna" uniqKey="W Owicz K" first="Katarzyna" last="W Owicz">Katarzyna W Owicz</name>
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<author><name sortKey="Karlsson, Stefan" sort="Karlsson, Stefan" uniqKey="Karlsson S" first="Stefan" last="Karlsson">Stefan Karlsson</name>
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<author><name sortKey="Wa Ny, Rafal" sort="Wa Ny, Rafal" uniqKey="Wa Ny R" first="Rafał" last="Wa Ny">Rafał Wa Ny</name>
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<author><name sortKey="Anielska, Teresa" sort="Anielska, Teresa" uniqKey="Anielska T" first="Teresa" last="Anielska">Teresa Anielska</name>
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<author><name sortKey="R Pala Kozik, Maria" sort="R Pala Kozik, Maria" uniqKey="R Pala Kozik M" first="Maria" last="R Pała-Kozik">Maria R Pała-Kozik</name>
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<author><name sortKey="Anielska, Teresa" sort="Anielska, Teresa" uniqKey="Anielska T" first="Teresa" last="Anielska">Teresa Anielska</name>
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<term>Colony Count, Microbial (MeSH)</term>
<term>Mycorrhizae (drug effects)</term>
<term>Mycorrhizae (growth & development)</term>
<term>Mycorrhizae (physiology)</term>
<term>Onions (enzymology)</term>
<term>Onions (growth & development)</term>
<term>Onions (microbiology)</term>
<term>Onions (physiology)</term>
<term>Phosphates (pharmacology)</term>
<term>Thiamine (analogs & derivatives)</term>
<term>Thiamine (pharmacology)</term>
</keywords>
<keywords scheme="MESH" type="chemical" qualifier="analogs & derivatives" xml:lang="en"><term>Thiamine</term>
</keywords>
<keywords scheme="MESH" type="chemical" qualifier="metabolism" xml:lang="en"><term>Carboxylic Acids</term>
</keywords>
<keywords scheme="MESH" qualifier="drug effects" xml:lang="en"><term>Mycorrhizae</term>
</keywords>
<keywords scheme="MESH" qualifier="enzymology" xml:lang="en"><term>Onions</term>
</keywords>
<keywords scheme="MESH" qualifier="growth & development" xml:lang="en"><term>Mycorrhizae</term>
<term>Onions</term>
</keywords>
<keywords scheme="MESH" qualifier="microbiology" xml:lang="en"><term>Onions</term>
</keywords>
<keywords scheme="MESH" type="chemical" qualifier="pharmacology" xml:lang="en"><term>Phosphates</term>
<term>Thiamine</term>
</keywords>
<keywords scheme="MESH" qualifier="physiology" xml:lang="en"><term>Mycorrhizae</term>
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<front><div type="abstract" xml:lang="en">Improving the nutritional value of commonly cultivated crops is one of the most pending problems for modern agriculture. In natural environments plants associate with a multitude of fungal microorganisms that improve plant fitness. The best described group are arbuscular mycorrhizal fungi (AMF). These fungi have been previously shown to improve the quality and yield of several common crops. In this study we tested the potential utilization of Rhizophagus irregularis in accelerating growth and increasing the content of important dietary phytochemicals in onion (Allium cepa). Our results clearly indicate that biomass production, the abundance of vitamin B1 and its analogues and organic acid concentration can be improved by inoculating the plant with AM fungi. We have shown that improved growth is accompanied with up-regulated electron transport in PSII and antioxidant enzyme activity. </div>
</front>
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<Abstract><AbstractText>Improving the nutritional value of commonly cultivated crops is one of the most pending problems for modern agriculture. In natural environments plants associate with a multitude of fungal microorganisms that improve plant fitness. The best described group are arbuscular mycorrhizal fungi (AMF). These fungi have been previously shown to improve the quality and yield of several common crops. In this study we tested the potential utilization of Rhizophagus irregularis in accelerating growth and increasing the content of important dietary phytochemicals in onion (Allium cepa). Our results clearly indicate that biomass production, the abundance of vitamin B1 and its analogues and organic acid concentration can be improved by inoculating the plant with AM fungi. We have shown that improved growth is accompanied with up-regulated electron transport in PSII and antioxidant enzyme activity. </AbstractText>
<CopyrightInformation>Copyright © 2016 Elsevier Masson SAS. All rights reserved.</CopyrightInformation>
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<AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Rozpądek</LastName>
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<Keyword MajorTopicYN="N">PSII efficiency</Keyword>
<Keyword MajorTopicYN="N">Rhizophagus irregularis</Keyword>
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