Arbuscular mycorrhizal fungi can induce the production of phytochemicals in sweet basil irrespective of phosphorus nutrition.
Identifieur interne : 003037 ( Main/Corpus ); précédent : 003036; suivant : 003038Arbuscular mycorrhizal fungi can induce the production of phytochemicals in sweet basil irrespective of phosphorus nutrition.
Auteurs : J P Toussaint ; F A Smith ; S E SmithSource :
- Mycorrhiza [ 0940-6360 ] ; 2007.
English descriptors
- KwdEn :
- MESH :
- chemical , metabolism : Caffeic Acids, Cinnamates, Depsides.
- growth & development : Ocimum basilicum.
- metabolism : Ocimum basilicum, Seedlings.
- methods : Gardening.
- microbiology : Ocimum basilicum.
- physiology : Mycorrhizae.
Abstract
The potential of three arbuscular mycorrhizal fungi (AMF) to enhance the production of antioxidants (rosmarinic and caffeic acids, RA and CA) was investigated in sweet basil (Ocimum basilicum). After adjusting phosphorus (P) nutrition so that P concentrations and yield were matched in AM and non-mycorrhizal (NM) plants we demonstrated that Glomus caledonium increased RA and CA production in the shoots. Glomus mosseae also increased shoot CA concentration in basil under similar conditions. Although higher P amendments to NM plants increased RA and CA concentrations, there was higher production of RA and CA in the shoots of AM plants, which was not solely due to better P nutrition. Therefore, AMF potentially represent an alternative way of promoting growth of this important medicinal herb, as natural ways of growing such crops are currently highly sought after in the herbal industry.
DOI: 10.1007/s00572-006-0104-3
PubMed: 17273856
Links to Exploration step
pubmed:17273856Le document en format XML
<record><TEI><teiHeader><fileDesc><titleStmt><title xml:lang="en">Arbuscular mycorrhizal fungi can induce the production of phytochemicals in sweet basil irrespective of phosphorus nutrition.</title>
<author><name sortKey="Toussaint, J P" sort="Toussaint, J P" uniqKey="Toussaint J" first="J P" last="Toussaint">J P Toussaint</name>
<affiliation><nlm:affiliation>School of Earth and Environmental Sciences, Waite Campus DP 636, The University of Adelaide, Adelaide, South Australia, 5005, Australia. jeanpatrick.toussaint@adelaide.edu.au.</nlm:affiliation>
</affiliation>
</author>
<author><name sortKey="Smith, F A" sort="Smith, F A" uniqKey="Smith F" first="F A" last="Smith">F A Smith</name>
<affiliation><nlm:affiliation>School of Earth and Environmental Sciences, Waite Campus DP 636, The University of Adelaide, Adelaide, South Australia, 5005, Australia.</nlm:affiliation>
</affiliation>
</author>
<author><name sortKey="Smith, S E" sort="Smith, S E" uniqKey="Smith S" first="S E" last="Smith">S E Smith</name>
<affiliation><nlm:affiliation>School of Earth and Environmental Sciences, Waite Campus DP 636, The University of Adelaide, Adelaide, South Australia, 5005, Australia.</nlm:affiliation>
</affiliation>
</author>
</titleStmt>
<publicationStmt><idno type="wicri:source">PubMed</idno>
<date when="2007">2007</date>
<idno type="RBID">pubmed:17273856</idno>
<idno type="pmid">17273856</idno>
<idno type="doi">10.1007/s00572-006-0104-3</idno>
<idno type="wicri:Area/Main/Corpus">003037</idno>
<idno type="wicri:explorRef" wicri:stream="Main" wicri:step="Corpus" wicri:corpus="PubMed">003037</idno>
</publicationStmt>
<sourceDesc><biblStruct><analytic><title xml:lang="en">Arbuscular mycorrhizal fungi can induce the production of phytochemicals in sweet basil irrespective of phosphorus nutrition.</title>
<author><name sortKey="Toussaint, J P" sort="Toussaint, J P" uniqKey="Toussaint J" first="J P" last="Toussaint">J P Toussaint</name>
<affiliation><nlm:affiliation>School of Earth and Environmental Sciences, Waite Campus DP 636, The University of Adelaide, Adelaide, South Australia, 5005, Australia. jeanpatrick.toussaint@adelaide.edu.au.</nlm:affiliation>
</affiliation>
</author>
<author><name sortKey="Smith, F A" sort="Smith, F A" uniqKey="Smith F" first="F A" last="Smith">F A Smith</name>
<affiliation><nlm:affiliation>School of Earth and Environmental Sciences, Waite Campus DP 636, The University of Adelaide, Adelaide, South Australia, 5005, Australia.</nlm:affiliation>
</affiliation>
</author>
<author><name sortKey="Smith, S E" sort="Smith, S E" uniqKey="Smith S" first="S E" last="Smith">S E Smith</name>
<affiliation><nlm:affiliation>School of Earth and Environmental Sciences, Waite Campus DP 636, The University of Adelaide, Adelaide, South Australia, 5005, Australia.</nlm:affiliation>
</affiliation>
</author>
</analytic>
<series><title level="j">Mycorrhiza</title>
<idno type="ISSN">0940-6360</idno>
<imprint><date when="2007" type="published">2007</date>
</imprint>
</series>
</biblStruct>
</sourceDesc>
</fileDesc>
<profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Caffeic Acids (metabolism)</term>
<term>Cinnamates (metabolism)</term>
<term>Depsides (metabolism)</term>
<term>Gardening (methods)</term>
<term>Mycorrhizae (physiology)</term>
<term>Ocimum basilicum (growth & development)</term>
<term>Ocimum basilicum (metabolism)</term>
<term>Ocimum basilicum (microbiology)</term>
<term>Seedlings (metabolism)</term>
</keywords>
<keywords scheme="MESH" type="chemical" qualifier="metabolism" xml:lang="en"><term>Caffeic Acids</term>
<term>Cinnamates</term>
<term>Depsides</term>
</keywords>
<keywords scheme="MESH" qualifier="growth & development" xml:lang="en"><term>Ocimum basilicum</term>
</keywords>
<keywords scheme="MESH" qualifier="metabolism" xml:lang="en"><term>Ocimum basilicum</term>
<term>Seedlings</term>
</keywords>
<keywords scheme="MESH" qualifier="methods" xml:lang="en"><term>Gardening</term>
</keywords>
<keywords scheme="MESH" qualifier="microbiology" xml:lang="en"><term>Ocimum basilicum</term>
</keywords>
<keywords scheme="MESH" qualifier="physiology" xml:lang="en"><term>Mycorrhizae</term>
</keywords>
</textClass>
</profileDesc>
</teiHeader>
<front><div type="abstract" xml:lang="en">The potential of three arbuscular mycorrhizal fungi (AMF) to enhance the production of antioxidants (rosmarinic and caffeic acids, RA and CA) was investigated in sweet basil (Ocimum basilicum). After adjusting phosphorus (P) nutrition so that P concentrations and yield were matched in AM and non-mycorrhizal (NM) plants we demonstrated that Glomus caledonium increased RA and CA production in the shoots. Glomus mosseae also increased shoot CA concentration in basil under similar conditions. Although higher P amendments to NM plants increased RA and CA concentrations, there was higher production of RA and CA in the shoots of AM plants, which was not solely due to better P nutrition. Therefore, AMF potentially represent an alternative way of promoting growth of this important medicinal herb, as natural ways of growing such crops are currently highly sought after in the herbal industry.</div>
</front>
</TEI>
<pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">17273856</PMID>
<DateCompleted><Year>2007</Year>
<Month>11</Month>
<Day>13</Day>
</DateCompleted>
<DateRevised><Year>2018</Year>
<Month>11</Month>
<Day>13</Day>
</DateRevised>
<Article PubModel="Print-Electronic"><Journal><ISSN IssnType="Print">0940-6360</ISSN>
<JournalIssue CitedMedium="Print"><Volume>17</Volume>
<Issue>4</Issue>
<PubDate><Year>2007</Year>
<Month>Jun</Month>
</PubDate>
</JournalIssue>
<Title>Mycorrhiza</Title>
<ISOAbbreviation>Mycorrhiza</ISOAbbreviation>
</Journal>
<ArticleTitle>Arbuscular mycorrhizal fungi can induce the production of phytochemicals in sweet basil irrespective of phosphorus nutrition.</ArticleTitle>
<Pagination><MedlinePgn>291-297</MedlinePgn>
</Pagination>
<ELocationID EIdType="doi" ValidYN="Y">10.1007/s00572-006-0104-3</ELocationID>
<Abstract><AbstractText>The potential of three arbuscular mycorrhizal fungi (AMF) to enhance the production of antioxidants (rosmarinic and caffeic acids, RA and CA) was investigated in sweet basil (Ocimum basilicum). After adjusting phosphorus (P) nutrition so that P concentrations and yield were matched in AM and non-mycorrhizal (NM) plants we demonstrated that Glomus caledonium increased RA and CA production in the shoots. Glomus mosseae also increased shoot CA concentration in basil under similar conditions. Although higher P amendments to NM plants increased RA and CA concentrations, there was higher production of RA and CA in the shoots of AM plants, which was not solely due to better P nutrition. Therefore, AMF potentially represent an alternative way of promoting growth of this important medicinal herb, as natural ways of growing such crops are currently highly sought after in the herbal industry.</AbstractText>
</Abstract>
<AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Toussaint</LastName>
<ForeName>J -P</ForeName>
<Initials>J-</Initials>
<AffiliationInfo><Affiliation>School of Earth and Environmental Sciences, Waite Campus DP 636, The University of Adelaide, Adelaide, South Australia, 5005, Australia. jeanpatrick.toussaint@adelaide.edu.au.</Affiliation>
</AffiliationInfo>
</Author>
<Author ValidYN="Y"><LastName>Smith</LastName>
<ForeName>F A</ForeName>
<Initials>FA</Initials>
<AffiliationInfo><Affiliation>School of Earth and Environmental Sciences, Waite Campus DP 636, The University of Adelaide, Adelaide, South Australia, 5005, Australia.</Affiliation>
</AffiliationInfo>
</Author>
<Author ValidYN="Y"><LastName>Smith</LastName>
<ForeName>S E</ForeName>
<Initials>SE</Initials>
<AffiliationInfo><Affiliation>School of Earth and Environmental Sciences, Waite Campus DP 636, The University of Adelaide, Adelaide, South Australia, 5005, Australia.</Affiliation>
</AffiliationInfo>
</Author>
</AuthorList>
<Language>eng</Language>
<PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType>
</PublicationTypeList>
<ArticleDate DateType="Electronic"><Year>2007</Year>
<Month>02</Month>
<Day>02</Day>
</ArticleDate>
</Article>
<MedlineJournalInfo><Country>Germany</Country>
<MedlineTA>Mycorrhiza</MedlineTA>
<NlmUniqueID>100955036</NlmUniqueID>
<ISSNLinking>0940-6360</ISSNLinking>
</MedlineJournalInfo>
<ChemicalList><Chemical><RegistryNumber>0</RegistryNumber>
<NameOfSubstance UI="D002109">Caffeic Acids</NameOfSubstance>
</Chemical>
<Chemical><RegistryNumber>0</RegistryNumber>
<NameOfSubstance UI="D002934">Cinnamates</NameOfSubstance>
</Chemical>
<Chemical><RegistryNumber>0</RegistryNumber>
<NameOfSubstance UI="D053630">Depsides</NameOfSubstance>
</Chemical>
<Chemical><RegistryNumber>MQE6XG29YI</RegistryNumber>
<NameOfSubstance UI="C041376">rosmarinic acid</NameOfSubstance>
</Chemical>
<Chemical><RegistryNumber>U2S3A33KVM</RegistryNumber>
<NameOfSubstance UI="C040048">caffeic acid</NameOfSubstance>
</Chemical>
</ChemicalList>
<CitationSubset>IM</CitationSubset>
<MeshHeadingList><MeshHeading><DescriptorName UI="D002109" MajorTopicYN="N">Caffeic Acids</DescriptorName>
<QualifierName UI="Q000378" MajorTopicYN="Y">metabolism</QualifierName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D002934" MajorTopicYN="N">Cinnamates</DescriptorName>
<QualifierName UI="Q000378" MajorTopicYN="Y">metabolism</QualifierName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D053630" MajorTopicYN="N">Depsides</DescriptorName>
<QualifierName UI="Q000378" MajorTopicYN="Y">metabolism</QualifierName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D051639" MajorTopicYN="N">Gardening</DescriptorName>
<QualifierName UI="Q000379" MajorTopicYN="N">methods</QualifierName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D038821" MajorTopicYN="N">Mycorrhizae</DescriptorName>
<QualifierName UI="Q000502" MajorTopicYN="Y">physiology</QualifierName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D018649" MajorTopicYN="N">Ocimum basilicum</DescriptorName>
<QualifierName UI="Q000254" MajorTopicYN="N">growth & development</QualifierName>
<QualifierName UI="Q000378" MajorTopicYN="N">metabolism</QualifierName>
<QualifierName UI="Q000382" MajorTopicYN="Y">microbiology</QualifierName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D036226" MajorTopicYN="N">Seedlings</DescriptorName>
<QualifierName UI="Q000378" MajorTopicYN="N">metabolism</QualifierName>
</MeshHeading>
</MeshHeadingList>
</MedlineCitation>
<PubmedData><History><PubMedPubDate PubStatus="received"><Year>2006</Year>
<Month>09</Month>
<Day>28</Day>
</PubMedPubDate>
<PubMedPubDate PubStatus="accepted"><Year>2006</Year>
<Month>12</Month>
<Day>23</Day>
</PubMedPubDate>
<PubMedPubDate PubStatus="pubmed"><Year>2007</Year>
<Month>2</Month>
<Day>3</Day>
<Hour>9</Hour>
<Minute>0</Minute>
</PubMedPubDate>
<PubMedPubDate PubStatus="medline"><Year>2007</Year>
<Month>11</Month>
<Day>14</Day>
<Hour>9</Hour>
<Minute>0</Minute>
</PubMedPubDate>
<PubMedPubDate PubStatus="entrez"><Year>2007</Year>
<Month>2</Month>
<Day>3</Day>
<Hour>9</Hour>
<Minute>0</Minute>
</PubMedPubDate>
</History>
<PublicationStatus>ppublish</PublicationStatus>
<ArticleIdList><ArticleId IdType="pubmed">17273856</ArticleId>
<ArticleId IdType="doi">10.1007/s00572-006-0104-3</ArticleId>
<ArticleId IdType="pii">10.1007/s00572-006-0104-3</ArticleId>
</ArticleIdList>
<ReferenceList><Reference><Citation>Mycorrhiza. 2006 Sep;16(6):443-6</Citation>
<ArticleIdList><ArticleId IdType="pubmed">16909287</ArticleId>
</ArticleIdList>
</Reference>
<Reference><Citation>J Agric Food Chem. 2003 Jul 16;51(15):4442-9</Citation>
<ArticleIdList><ArticleId IdType="pubmed">12848523</ArticleId>
</ArticleIdList>
</Reference>
<Reference><Citation>Bioresour Technol. 2002 Jan;81(1):77-9</Citation>
<ArticleIdList><ArticleId IdType="pubmed">11708758</ArticleId>
</ArticleIdList>
</Reference>
<Reference><Citation>Can J Microbiol. 2004 Apr;50(4):251-60</Citation>
<ArticleIdList><ArticleId IdType="pubmed">15213749</ArticleId>
</ArticleIdList>
</Reference>
<Reference><Citation>Mycorrhiza. 2006 Jul;16(5):299-363</Citation>
<ArticleIdList><ArticleId IdType="pubmed">16845554</ArticleId>
</ArticleIdList>
</Reference>
<Reference><Citation>Appl Environ Microbiol. 1998 Dec;64(12):5004-7</Citation>
<ArticleIdList><ArticleId IdType="pubmed">9835596</ArticleId>
</ArticleIdList>
</Reference>
<Reference><Citation>J Agric Food Chem. 1999 Oct;47(10):3954-62</Citation>
<ArticleIdList><ArticleId IdType="pubmed">10552749</ArticleId>
</ArticleIdList>
</Reference>
<Reference><Citation>Plant Physiol. 2003 Sep;133(1):16-20</Citation>
<ArticleIdList><ArticleId IdType="pubmed">12970469</ArticleId>
</ArticleIdList>
</Reference>
<Reference><Citation>Phytochemistry. 2003 Jan;62(2):121-5</Citation>
<ArticleIdList><ArticleId IdType="pubmed">12482446</ArticleId>
</ArticleIdList>
</Reference>
<Reference><Citation>Mycorrhiza. 2006 Oct;16(7):485-94</Citation>
<ArticleIdList><ArticleId IdType="pubmed">16896796</ArticleId>
</ArticleIdList>
</Reference>
<Reference><Citation>Mycorrhiza. 2003 Mar;13(1):49-52</Citation>
<ArticleIdList><ArticleId IdType="pubmed">12634919</ArticleId>
</ArticleIdList>
</Reference>
<Reference><Citation>J Agric Food Chem. 2002 Oct 9;50(21):5878-83</Citation>
<ArticleIdList><ArticleId IdType="pubmed">12358453</ArticleId>
</ArticleIdList>
</Reference>
<Reference><Citation>J Hered. 2000 Jul-Aug;91(4):289-96</Citation>
<ArticleIdList><ArticleId IdType="pubmed">10912675</ArticleId>
</ArticleIdList>
</Reference>
<Reference><Citation>Mycorrhiza. 2003 Dec;13(6):333-6</Citation>
<ArticleIdList><ArticleId IdType="pubmed">14505123</ArticleId>
</ArticleIdList>
</Reference>
<Reference><Citation>J Agric Food Chem. 2004 Jun 2;52(11):3486-91</Citation>
<ArticleIdList><ArticleId IdType="pubmed">15161220</ArticleId>
</ArticleIdList>
</Reference>
</ReferenceList>
</PubmedData>
</pubmed>
</record>
Pour manipuler ce document sous Unix (Dilib)
EXPLOR_STEP=$WICRI_ROOT/Bois/explor/MycorrhizaeV1/Data/Main/Corpus
HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 003037 | SxmlIndent | more
Ou
HfdSelect -h $EXPLOR_AREA/Data/Main/Corpus/biblio.hfd -nk 003037 | SxmlIndent | more
Pour mettre un lien sur cette page dans le réseau Wicri
{{Explor lien |wiki= Bois |area= MycorrhizaeV1 |flux= Main |étape= Corpus |type= RBID |clé= pubmed:17273856 |texte= Arbuscular mycorrhizal fungi can induce the production of phytochemicals in sweet basil irrespective of phosphorus nutrition. }}
Pour générer des pages wiki
HfdIndexSelect -h $EXPLOR_AREA/Data/Main/Corpus/RBID.i -Sk "pubmed:17273856" \ | HfdSelect -Kh $EXPLOR_AREA/Data/Main/Corpus/biblio.hfd \ | NlmPubMed2Wicri -a MycorrhizaeV1
![]() | This area was generated with Dilib version V0.6.37. | ![]() |