Effects of Tissue Culture and Mycorrhiza Applications in Organic Farming on Concentrations of Phytochemicals and Antioxidant Capacities in Ginger (Zingiber officinale Roscoe) Rhizomes and Leaves.
Identifieur interne : 000D52 ( Main/Corpus ); précédent : 000D51; suivant : 000D53Effects of Tissue Culture and Mycorrhiza Applications in Organic Farming on Concentrations of Phytochemicals and Antioxidant Capacities in Ginger (Zingiber officinale Roscoe) Rhizomes and Leaves.
Auteurs : Byungrok R. Min ; Lurline E. Marsh ; Keegan Brathwaite ; Adebola O. DaramolaSource :
- Journal of food science [ 1750-3841 ] ; 2017.
English descriptors
- KwdEn :
- Antioxidants (analysis), Catechols (analysis), Coumaric Acids (analysis), Fatty Alcohols (analysis), Flavonoids (analysis), Ginger (chemistry), Ginger (microbiology), Hydroxybenzoates (analysis), Lutein (analysis), Mycorrhizae (MeSH), Organic Agriculture (MeSH), Phenols (analysis), Phytochemicals (analysis), Plant Leaves (chemistry), Plant Leaves (microbiology), Rhizome (chemistry), Rhizome (microbiology).
- MESH :
- chemical , analysis : Antioxidants, Catechols, Coumaric Acids, Fatty Alcohols, Flavonoids, Hydroxybenzoates, Lutein, Phenols, Phytochemicals.
- chemistry : Ginger, Plant Leaves, Rhizome.
- microbiology : Ginger, Plant Leaves, Rhizome.
- Mycorrhizae, Organic Agriculture.
Abstract
Tissue culture and mycorrhiza applications can provide disease-free seedlings and enhanced nutrient absorption, respectively, for organic farming. Ginger (Zingiber officinale Roscoe) is rich in phytochemicals and has various health-protective potentials. This study was aimed at determining effects of tissue culture and mycorrhiza applications alone or in combinations in organic farming on phytochemical contents (total phenolics and flavonoids [TP and TF, respectively], gingerol and shogaol homologues, phenolic acids, and carotenoids) and antioxidant capacities (DPPH [2,2-diphenyl-1-picrylhydrazyl] radical scavenging, oxygen radical absorbance (ORAC), and iron-chelating capacities [ICC]) in solvent-extractable (Free) and cell-wall-matrix-bound (Bound) fractions of ginger rhizome and Free fraction of the leaves in comparison with non-organics. Concentrations of the phytochemicals and antioxidant capacities, except for carotenoids and ICC, were significantly higher in organic ginger rhizomes and leaves than in non-organics regardless of the fractions and treatments (P < 0.05). Mycorrhiza application in organic farming significantly increased levels of TP, TF, gingerols, and ORAC in the Free fraction of the rhizome (P < 0.05). Furthermore, the combined application of tissue culture and mycorrhiza significantly increased concentrations of TF and gingerols and ORAC in the Free fraction of the rhizome (P < 0.05), suggesting their synergistic effects. Considerable amounts of phenolics were found in the Bound fractions of the rhizomes. Six-gingerol, ferulic acid, and lutein were predominant ones among gingerols, phenolic acids, and carotenoids, respectively, in ginger rhizomes. The results suggest that organic farming with mycorrhiza and tissue culture applications can increase concentrations of phytochemicals and antioxidant capacities in ginger rhizomes and leaves and therefore improve their health-protective potentials.
DOI: 10.1111/1750-3841.13661
PubMed: 28231393
Links to Exploration step
pubmed:28231393Le document en format XML
<record><TEI><teiHeader><fileDesc><titleStmt><title xml:lang="en">Effects of Tissue Culture and Mycorrhiza Applications in Organic Farming on Concentrations of Phytochemicals and Antioxidant Capacities in Ginger (Zingiber officinale Roscoe) Rhizomes and Leaves.</title><author><name sortKey="Min, Byungrok R" sort="Min, Byungrok R" uniqKey="Min B" first="Byungrok R" last="Min">Byungrok R. Min</name><affiliation><nlm:affiliation>Dept. of Agriculture, Food, and Resource Sciences, Univ. of Maryland Eastern Shore, Princess Anne, MD, 21853, U.S.A.</nlm:affiliation></affiliation></author><author><name sortKey="Marsh, Lurline E" sort="Marsh, Lurline E" uniqKey="Marsh L" first="Lurline E" last="Marsh">Lurline E. Marsh</name><affiliation><nlm:affiliation>Dept. of Agriculture, Food, and Resource Sciences, Univ. of Maryland Eastern Shore, Princess Anne, MD, 21853, U.S.A.</nlm:affiliation></affiliation></author><author><name sortKey="Brathwaite, Keegan" sort="Brathwaite, Keegan" uniqKey="Brathwaite K" first="Keegan" last="Brathwaite">Keegan Brathwaite</name><affiliation><nlm:affiliation>Dept. of Agriculture, Food, and Resource Sciences, Univ. of Maryland Eastern Shore, Princess Anne, MD, 21853, U.S.A.</nlm:affiliation></affiliation></author><author><name sortKey="Daramola, Adebola O" sort="Daramola, Adebola O" uniqKey="Daramola A" first="Adebola O" last="Daramola">Adebola O. Daramola</name><affiliation><nlm:affiliation>Dept. of Agriculture, Food, and Resource Sciences, Univ. of Maryland Eastern Shore, Princess Anne, MD, 21853, U.S.A.</nlm:affiliation></affiliation></author></titleStmt><publicationStmt><idno type="wicri:source">PubMed</idno><date when="2017">2017</date><idno type="RBID">pubmed:28231393</idno><idno type="pmid">28231393</idno><idno type="doi">10.1111/1750-3841.13661</idno><idno type="wicri:Area/Main/Corpus">000D52</idno><idno type="wicri:explorRef" wicri:stream="Main" wicri:step="Corpus" wicri:corpus="PubMed">000D52</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en">Effects of Tissue Culture and Mycorrhiza Applications in Organic Farming on Concentrations of Phytochemicals and Antioxidant Capacities in Ginger (Zingiber officinale Roscoe) Rhizomes and Leaves.</title><author><name sortKey="Min, Byungrok R" sort="Min, Byungrok R" uniqKey="Min B" first="Byungrok R" last="Min">Byungrok R. Min</name><affiliation><nlm:affiliation>Dept. of Agriculture, Food, and Resource Sciences, Univ. of Maryland Eastern Shore, Princess Anne, MD, 21853, U.S.A.</nlm:affiliation></affiliation></author><author><name sortKey="Marsh, Lurline E" sort="Marsh, Lurline E" uniqKey="Marsh L" first="Lurline E" last="Marsh">Lurline E. Marsh</name><affiliation><nlm:affiliation>Dept. of Agriculture, Food, and Resource Sciences, Univ. of Maryland Eastern Shore, Princess Anne, MD, 21853, U.S.A.</nlm:affiliation></affiliation></author><author><name sortKey="Brathwaite, Keegan" sort="Brathwaite, Keegan" uniqKey="Brathwaite K" first="Keegan" last="Brathwaite">Keegan Brathwaite</name><affiliation><nlm:affiliation>Dept. of Agriculture, Food, and Resource Sciences, Univ. of Maryland Eastern Shore, Princess Anne, MD, 21853, U.S.A.</nlm:affiliation></affiliation></author><author><name sortKey="Daramola, Adebola O" sort="Daramola, Adebola O" uniqKey="Daramola A" first="Adebola O" last="Daramola">Adebola O. Daramola</name><affiliation><nlm:affiliation>Dept. of Agriculture, Food, and Resource Sciences, Univ. of Maryland Eastern Shore, Princess Anne, MD, 21853, U.S.A.</nlm:affiliation></affiliation></author></analytic><series><title level="j">Journal of food science</title><idno type="eISSN">1750-3841</idno><imprint><date when="2017" type="published">2017</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Antioxidants (analysis)</term><term>Catechols (analysis)</term><term>Coumaric Acids (analysis)</term><term>Fatty Alcohols (analysis)</term><term>Flavonoids (analysis)</term><term>Ginger (chemistry)</term><term>Ginger (microbiology)</term><term>Hydroxybenzoates (analysis)</term><term>Lutein (analysis)</term><term>Mycorrhizae (MeSH)</term><term>Organic Agriculture (MeSH)</term><term>Phenols (analysis)</term><term>Phytochemicals (analysis)</term><term>Plant Leaves (chemistry)</term><term>Plant Leaves (microbiology)</term><term>Rhizome (chemistry)</term><term>Rhizome (microbiology)</term></keywords><keywords scheme="MESH" type="chemical" qualifier="analysis" xml:lang="en"><term>Antioxidants</term><term>Catechols</term><term>Coumaric Acids</term><term>Fatty Alcohols</term><term>Flavonoids</term><term>Hydroxybenzoates</term><term>Lutein</term><term>Phenols</term><term>Phytochemicals</term></keywords><keywords scheme="MESH" qualifier="chemistry" xml:lang="en"><term>Ginger</term><term>Plant Leaves</term><term>Rhizome</term></keywords><keywords scheme="MESH" qualifier="microbiology" xml:lang="en"><term>Ginger</term><term>Plant Leaves</term><term>Rhizome</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Mycorrhizae</term><term>Organic Agriculture</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Tissue culture and mycorrhiza applications can provide disease-free seedlings and enhanced nutrient absorption, respectively, for organic farming. Ginger (Zingiber officinale Roscoe) is rich in phytochemicals and has various health-protective potentials. This study was aimed at determining effects of tissue culture and mycorrhiza applications alone or in combinations in organic farming on phytochemical contents (total phenolics and flavonoids [TP and TF, respectively], gingerol and shogaol homologues, phenolic acids, and carotenoids) and antioxidant capacities (DPPH [2,2-diphenyl-1-picrylhydrazyl] radical scavenging, oxygen radical absorbance (ORAC), and iron-chelating capacities [ICC]) in solvent-extractable (Free) and cell-wall-matrix-bound (Bound) fractions of ginger rhizome and Free fraction of the leaves in comparison with non-organics. Concentrations of the phytochemicals and antioxidant capacities, except for carotenoids and ICC, were significantly higher in organic ginger rhizomes and leaves than in non-organics regardless of the fractions and treatments (P < 0.05). Mycorrhiza application in organic farming significantly increased levels of TP, TF, gingerols, and ORAC in the Free fraction of the rhizome (P < 0.05). Furthermore, the combined application of tissue culture and mycorrhiza significantly increased concentrations of TF and gingerols and ORAC in the Free fraction of the rhizome (P < 0.05), suggesting their synergistic effects. Considerable amounts of phenolics were found in the Bound fractions of the rhizomes. Six-gingerol, ferulic acid, and lutein were predominant ones among gingerols, phenolic acids, and carotenoids, respectively, in ginger rhizomes. The results suggest that organic farming with mycorrhiza and tissue culture applications can increase concentrations of phytochemicals and antioxidant capacities in ginger rhizomes and leaves and therefore improve their health-protective potentials.</div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" IndexingMethod="Curated" Owner="NLM"><PMID Version="1">28231393</PMID><DateCompleted><Year>2017</Year><Month>06</Month><Day>09</Day></DateCompleted><DateRevised><Year>2018</Year><Month>12</Month><Day>02</Day></DateRevised><Article PubModel="Print-Electronic"><Journal><ISSN IssnType="Electronic">1750-3841</ISSN><JournalIssue CitedMedium="Internet"><Volume>82</Volume><Issue>4</Issue><PubDate><Year>2017</Year><Month>Apr</Month></PubDate></JournalIssue><Title>Journal of food science</Title><ISOAbbreviation>J Food Sci</ISOAbbreviation></Journal><ArticleTitle>Effects of Tissue Culture and Mycorrhiza Applications in Organic Farming on Concentrations of Phytochemicals and Antioxidant Capacities in Ginger (Zingiber officinale Roscoe) Rhizomes and Leaves.</ArticleTitle><Pagination><MedlinePgn>873-881</MedlinePgn></Pagination><ELocationID EIdType="doi" ValidYN="Y">10.1111/1750-3841.13661</ELocationID><Abstract><AbstractText>Tissue culture and mycorrhiza applications can provide disease-free seedlings and enhanced nutrient absorption, respectively, for organic farming. Ginger (Zingiber officinale Roscoe) is rich in phytochemicals and has various health-protective potentials. This study was aimed at determining effects of tissue culture and mycorrhiza applications alone or in combinations in organic farming on phytochemical contents (total phenolics and flavonoids [TP and TF, respectively], gingerol and shogaol homologues, phenolic acids, and carotenoids) and antioxidant capacities (DPPH [2,2-diphenyl-1-picrylhydrazyl] radical scavenging, oxygen radical absorbance (ORAC), and iron-chelating capacities [ICC]) in solvent-extractable (Free) and cell-wall-matrix-bound (Bound) fractions of ginger rhizome and Free fraction of the leaves in comparison with non-organics. Concentrations of the phytochemicals and antioxidant capacities, except for carotenoids and ICC, were significantly higher in organic ginger rhizomes and leaves than in non-organics regardless of the fractions and treatments (P < 0.05). Mycorrhiza application in organic farming significantly increased levels of TP, TF, gingerols, and ORAC in the Free fraction of the rhizome (P < 0.05). Furthermore, the combined application of tissue culture and mycorrhiza significantly increased concentrations of TF and gingerols and ORAC in the Free fraction of the rhizome (P < 0.05), suggesting their synergistic effects. Considerable amounts of phenolics were found in the Bound fractions of the rhizomes. Six-gingerol, ferulic acid, and lutein were predominant ones among gingerols, phenolic acids, and carotenoids, respectively, in ginger rhizomes. The results suggest that organic farming with mycorrhiza and tissue culture applications can increase concentrations of phytochemicals and antioxidant capacities in ginger rhizomes and leaves and therefore improve their health-protective potentials.</AbstractText><CopyrightInformation>© 2017 Institute of Food Technologists®.</CopyrightInformation></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Min</LastName><ForeName>Byungrok R</ForeName><Initials>BR</Initials><AffiliationInfo><Affiliation>Dept. of Agriculture, Food, and Resource Sciences, Univ. of Maryland Eastern Shore, Princess Anne, MD, 21853, U.S.A.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Marsh</LastName><ForeName>Lurline E</ForeName><Initials>LE</Initials><AffiliationInfo><Affiliation>Dept. of Agriculture, Food, and Resource Sciences, Univ. of Maryland Eastern Shore, Princess Anne, MD, 21853, U.S.A.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Brathwaite</LastName><ForeName>Keegan</ForeName><Initials>K</Initials><AffiliationInfo><Affiliation>Dept. of Agriculture, Food, and Resource Sciences, Univ. of Maryland Eastern Shore, Princess Anne, MD, 21853, U.S.A.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Daramola</LastName><ForeName>Adebola O</ForeName><Initials>AO</Initials><AffiliationInfo><Affiliation>Dept. of Agriculture, Food, and Resource Sciences, Univ. of Maryland Eastern Shore, Princess Anne, MD, 21853, U.S.A.</Affiliation></AffiliationInfo></Author></AuthorList><Language>eng</Language><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType></PublicationTypeList><ArticleDate DateType="Electronic"><Year>2017</Year><Month>02</Month><Day>23</Day></ArticleDate></Article><MedlineJournalInfo><Country>United States</Country><MedlineTA>J Food Sci</MedlineTA><NlmUniqueID>0014052</NlmUniqueID><ISSNLinking>0022-1147</ISSNLinking></MedlineJournalInfo><ChemicalList><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D000975">Antioxidants</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D002396">Catechols</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D003373">Coumaric Acids</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D005233">Fatty Alcohols</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D005419">Flavonoids</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D062385">Hydroxybenzoates</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D010636">Phenols</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D064209">Phytochemicals</NameOfSubstance></Chemical><Chemical><RegistryNumber>83DNB5FIRF</RegistryNumber><NameOfSubstance UI="C040115">shogaol</NameOfSubstance></Chemical><Chemical><RegistryNumber>925QK2Z900</RegistryNumber><NameOfSubstance UI="C007845">gingerol</NameOfSubstance></Chemical><Chemical><RegistryNumber>AVM951ZWST</RegistryNumber><NameOfSubstance UI="C004999">ferulic acid</NameOfSubstance></Chemical><Chemical><RegistryNumber>I3P9R8317T</RegistryNumber><NameOfSubstance UI="C017616">phenolic acid</NameOfSubstance></Chemical><Chemical><RegistryNumber>X72A60C9MT</RegistryNumber><NameOfSubstance UI="D014975">Lutein</NameOfSubstance></Chemical></ChemicalList><CitationSubset>IM</CitationSubset><MeshHeadingList><MeshHeading><DescriptorName UI="D000975" MajorTopicYN="N">Antioxidants</DescriptorName><QualifierName UI="Q000032" MajorTopicYN="Y">analysis</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D002396" MajorTopicYN="N">Catechols</DescriptorName><QualifierName UI="Q000032" MajorTopicYN="N">analysis</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D003373" MajorTopicYN="N">Coumaric Acids</DescriptorName><QualifierName UI="Q000032" MajorTopicYN="N">analysis</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D005233" MajorTopicYN="N">Fatty Alcohols</DescriptorName><QualifierName UI="Q000032" MajorTopicYN="N">analysis</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D005419" MajorTopicYN="N">Flavonoids</DescriptorName><QualifierName UI="Q000032" MajorTopicYN="N">analysis</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D020939" MajorTopicYN="N">Ginger</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="N">chemistry</QualifierName><QualifierName UI="Q000382" MajorTopicYN="Y">microbiology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D062385" MajorTopicYN="N">Hydroxybenzoates</DescriptorName><QualifierName UI="Q000032" MajorTopicYN="N">analysis</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D014975" MajorTopicYN="N">Lutein</DescriptorName><QualifierName UI="Q000032" MajorTopicYN="N">analysis</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D038821" MajorTopicYN="Y">Mycorrhizae</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D058871" MajorTopicYN="N">Organic Agriculture</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D010636" MajorTopicYN="N">Phenols</DescriptorName><QualifierName UI="Q000032" MajorTopicYN="N">analysis</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D064209" MajorTopicYN="N">Phytochemicals</DescriptorName><QualifierName UI="Q000032" MajorTopicYN="Y">analysis</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D018515" MajorTopicYN="N">Plant Leaves</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="N">chemistry</QualifierName><QualifierName UI="Q000382" MajorTopicYN="Y">microbiology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D027343" MajorTopicYN="N">Rhizome</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="N">chemistry</QualifierName><QualifierName UI="Q000382" MajorTopicYN="Y">microbiology</QualifierName></MeshHeading></MeshHeadingList><KeywordList Owner="NOTNLM"><Keyword MajorTopicYN="N">ginger</Keyword><Keyword MajorTopicYN="N">mycorrhiza</Keyword><Keyword MajorTopicYN="N">organic farming</Keyword><Keyword MajorTopicYN="N">phytochemicals</Keyword><Keyword MajorTopicYN="N">tissue culture</Keyword></KeywordList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="received"><Year>2016</Year><Month>10</Month><Day>12</Day></PubMedPubDate><PubMedPubDate PubStatus="revised"><Year>2017</Year><Month>01</Month><Day>11</Day></PubMedPubDate><PubMedPubDate PubStatus="accepted"><Year>2017</Year><Month>01</Month><Day>24</Day></PubMedPubDate><PubMedPubDate 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